Country Trade Costs, Comparative Advantage and the Pattern of Trade: Multi-Country and Product Panel Evidence

This paper investigates whether differences across countries in overall country-specific trade costs affect comparative advantage. It does so by examining whether the commodity composition of countries’ trade is driven by differences in countries’ trade costs, as well as by differences in traditional factor endowments. Industry export shares across up to 71 countries and 158 manufacturing industries for five year periods over the period 1972 to 1992 are shown to be greater in trade cost sensitive industries for countries with relatively low national trade costs. This is after controlling for factor-intensity differences across industries and for endowment differences (physical and human capital) between countries. Further, these relationships are more evident in exporting to global markets than to local or regional markets.Trade costs, comparative advantage

Physiotherapy students' knowledge of the diagnosis, assessment and management of concussion

Includes abstract. Includes bibliographical references

Visual processing of words in a patient with visual form agnosia: A behavioural and fMRI study

Patient D.F. has a profound and enduring visual form agnosia due to a carbon monoxide poisoning episode suffered in 1988. Her inability to distinguish simple geometric shapes or single alphanumeric characters can be attributed to a bilateral loss of cortical area LO, a loss that has been well established through structural and functional fMRI. Yet despite this severe perceptual deficit, D.F. is able to “guess” remarkably well the identity of whole words. This paradoxical finding, which we were able to replicate more than 20 years following her initial testing, raises the question as to whether D.F. has retained specialized brain circuitry for word recognition that is able to function to some degree without the benefit of inputs from area LO. We used fMRI to investigate this, and found regions in the left fusiform gyrus, left inferior frontal gyrus, and left middle temporal cortex that responded selectively to words. A group of healthy control subjects showed similar activations. The left fusiform activations appear to coincide with the area commonly named the visual word form area (VWFA) in studies of healthy individuals, and appear to be quite separate from the fusiform face area. We hypothesize that there is a route to this area that lies outside area LO, and which remains relatively unscathed in D.F

Manual for starch gel electrophoresis: A method for the detection of genetic variation

The procedure to conduct horizontal starch gel electrophoresis on enzymes is described in detail. Areas covered are (I) collection and storage of specimens, (2) preparation of tissues, (3) preparation of a starch gel, (4) application of enzyme extracts to a gel, (5) setting up a gel for electrophoresis, (6) slicing a gel, and (7) staining a gel. Recipes are also included for 47 enzyme stains and 3 selected gel buffers. (PDF file contains 26 pages.

A Calculus of Mobile Processes, II

AbstractThis is the second of two papers in which we present the π-calculus, a calculus of mobile processes. We provide a detailed presentation of some of the theory of the calculus developed to date, and in particular we establish most of the results stated in the companion paper

Weight and see: Line bisection in neglect reliably measures the allocation of attention, but not the perception of length

Line bisection has long been a routine test for unilateral neglect, along with a range of tests requiring cancellation, copying or drawing. However, several studies have reported that line bisection, as classically administered, correlates relatively poorly with the other tests of neglect, to the extent that some authors have questioned its status as a valid test of neglect. In this article, we re-examine this issue, employing a novel method for administering and analysing line bisection proposed by McIntosh et al. (2005). We report that the measure of attentional bias yielded by this new method (EWB) correlates significantly more highly with cancellation, copying and drawing measures than the classical line bisection error measure in a sample of 50 right-brain damaged patients. Furthermore when EWB was combined with a second measure that emerges from the new analysis (EWS), even higher correlations were obtained. A Principal Components Analysis found that EWB loaded highly on a major factor representing neglect asymmetry, while EWS loaded on a second factor which we propose may measure overall attentional investment. Finally, we found that tests of horizontal length and size perception were related poorly to other measures of neglect in our group. We conclude that this novel approach to interpreting line bisection behaviour provides a promising way forward for understanding the nature of neglect

The Effect of Thermal Fluctuations on Schulman Area Elasticity

We study the elastic properties of a two-dimensional fluctuating surface whose area density is allowed to deviate from its optimal (Schulman) value. The behavior of such a surface is determined by an interplay between the area-dependent elastic energy, the curvature elasticity, and the entropy. We identify three different elastic regimes depending on the ratio $A_p/A_s$ between the projected (frame) and the saturated areas. We show that thermal fluctuations modify the elastic energy of stretched surfaces ($A_p/A_s> 1$), and dominate the elastic energy of compressed surfaces ($A_p/A_s< 1$). When $A_p\sim A_s$ the elastic energy is not much affected by the fluctuations; the frame area at which the surface tension vanishes becomes smaller than $A_s$ and the area elasticity modulus increases.Comment: 12 pages, to appear in Euro. Phys. J.

Sand-Based Thermal Storage for Building Heating Applications: A District Energy Case Study

Buildings account for 40% of global energy consumption while also contributing to 30% of global carbon emissions. As energy from renewable sources increases in availability and building designers push for increased electrification, thermal energy storage (TES) systems will play a crucial role in extending the usable time horizon of renewable energy. Water and phase change materials are typically used for building TES heating applications, while silica sand has emerged as an alternative medium to molten salt for concentrated solar power (CSP) applications due to its low cost, wide availability, and comparable system efficiency. This thesis proposes a new silica sand particle-based TES system for building heating applications. In this work, a novel steam plant for district heating applications is first designed to utilize silica sand TES. To demonstrate the silica sand TES plant performance, the design is modeled in Modelica based on a case study on the University of Colorado Boulder&rsquo;s campus. The simulation results show that a silica sand thermal storage package can improve the steam plant&rsquo;s site EUI and carbon intensity, while failing to improve on the baseline source EUI and cost.</p

Contrasting effects of short-term mediterranean and vegan diets on microvascular function and cholesterol in younger adults: A comparative pilot study

The Mediterranean diet has been shown to improve cardiovascular health. Vegan diets have demonstrated similar benefits, albeit in fewer studies. In a comparative pilot study, we compared the effects of a short-term Mediterranean Diet (MD) and Vegan Diet (VD) on microvascular function and cholesterol levels in a healthy population. Twenty-four young (aged 18 to 35 years) healthy volunteers followed a four-week intervention (MD = 12; VD = 12) ad libitum. Pre and post-intervention anthropometrics, microvascular function (assessed via LDF and expressed as raw CVC and %CVC MAX), dietary-analysis data (Calories, Protein, Carbohydrates, Total Fat, Saturated Fat, Fibre), Mean Arterial Pressure (MAP), Blood Pressure, Total Cholesterol (TC), High Density Lipoprotein (HDL-C) and TC:HDL-C were compared. MD participants reduced Total Fat intake (p = 0.05). Saturated Fat decreased (MD: p = &lt; 0.001; VD: p = 0.004) and Fibre increased (MD: p = 0.02; VD: p = &lt; 0.001) in both groups. Dietary changes reflected improvements in plateau raw CVC in the MD group (p = 0.005), and a reduction in TC (p = 0.045) and weight loss (p = 0.047) in the VD group. The MD led to improvements in microvascular function; the VD led to reduced TC and weight loss. Although both diets might offer CVD risk-reduction benefits, evidence for the MD appeared to be stronger due to changes in vasodilatory ability and NO bioavailability