Optimizing precision irrigation of a vineyard to improve water use efficiency and profitability by using a decision-oriented vine water consumption model

While the agronomic and economic benefits of regulated deficit irrigation (RDI) strategies have long been established in red wine grape varieties, spatial variability in water requirements across a vineyard limits their practical application. This study aims to evaluate the performance of an integrated methodology—based on a vine water consumption model and remote sensing data—to optimize the precision irrigation (PI) of a 100-ha commercial vineyard during two consecutive growing seasons. In addition, a cost-benefit analysis (CBA) was conducted of the tested strategy. Using an NDVI generated map, a vineyard with 52 irrigation sectors and the varieties Tempranillo, Cabernet and Syrah was classified in three categories (Low, Medium and High). The proposed methodology allowed viticulturists to adopt a precise RDI strategy, and, despite differences in water requirement between irrigation sectors, pre-defined stem water potential thresholds were not exceeded. In both years, the difference between maximum and minimum water applied in the different irrigation sectors varied by as much as 25.6%. Annual transpiration simulations showed ranges of 240.1–340.8 mm for 2016 and 298.6–366.9 mm for 2017. According to the CBA, total savings of 7090.00 € (2016) and 9960.00 € (2017) were obtained in the 100-ha vineyard with the PI strategy compared to not PI. After factoring in PI technology and labor costs of 5090 €, the net benefit was 20.0 € ha−1 in 2016 and 48.7 € ha−1 in 2017. The water consumption model adopted here to optimize PI is shown to enhance vineyard profitability, water use efficiency and yield.info:eu-repo/semantics/publishedVersio

Prevalence of pre-diabetes and undiagnosed diabetes in the Mollerussa prospective observational cohort study in a semi-rural area of Catalonia

Objectives: To assess the prevalence of undiagnosed diabetes and pre-diabetes in the healthy population in the Mollerussa cohort. As a secondary objective, to identify the variables associated with these conditions and to describe the changes in glycaemic status after 1 year of follow-up in subjects with pre-diabetes. Design: Prospective observational cohort study. Setting: General population from a semi-rural area. Participants: The study included 583 participants without a diagnosis of diabetes recruited between March 2011 and July 2014. Results: The prevalence of undiagnosed diabetes was 20, 3.4% (95% CI 2.6 to 4.2) and that of pre-diabetes was 229, 39.3% (37.3 to 41.3). Among those with pre-diabetes, 18.3% had isolated impaired fasting plasma glucose (FPG) (FPG: 100 to <126 mg/dL), 58.1% had isolated impaired glycated haemoglobin (HbA1c) (HbA1c 5.7 to <6.5) and 23.6% fulfilled both criteria. Follow-up data were available for 166 subjects; 41.6%(37.8 to 45.4) returned to normoglycaemia, 57.6% (57.8 to 61.4) persisted in pre-diabetes and 0.6% (0 to 1.2) progressed to diabetes. Individuals with pre-diabetes had worse cardiometabolic risk profiles and sociodemographic features than normoglycaemic subjects. In the logistic regression model, variables significantly associated with pre-diabetes were older age (OR; 95% CI) (1.033; 1.011 to 1.056), higher physical activity (0.546; 0.360 to 0.827), body mass index (1.121; 1.029 to 1.222) and a family history of diabetes (1.543; 1.025 to 2.323). The variables significantly associated with glycaemic normalisation were older age (0.948; 0.916 to 0.982) and body mass index (0.779; 0.651 to 0.931). Conclusions: Among adults in our region, the estimated prevalence of undiagnosed diabetes was 3.4% and that of pre-diabetes was 39.3%. After a 1-year follow-up, a small proportion of subjects (0.6%) with pre-diabetes progressed to diabetes, while a high proportion (41.6%) returned to normoglycaemia. Individuals with pre-diabetes who returned to normoglycaemia were younger and had a lower body mass inde

ISUOG Safety Committee updated recommendation on use of respirators by practitioners undertaking obstetric and gynecological ultrasound in context of SARS-CoV-2 Omicron variant of concern

status: publishe

Engineering of hybrid nanoporous anodic alumina photonic crystals by heterogeneous pulse anodization

In this study, we present an advanced nanofabrication approach, so-called ‘heterogeneous pulse anodization’ (HPA), in which galvanostatic stepwise and apodized sinusoidal pulse anodizations are combined in a single process. This novel anodization method enables the precise optical engineering of the characteristic photonic stopbands (PSBs) of nanoporous anodic alumina photonic crystals (NAA-PCs). The resulting structures are hybrid PCs (Hy-NAA-PCs) composed of distributed Bragg reflectors (DBRs) and apodized gradient-index filters (APO-GIFs) embedded within the same PC structure. The modification of various anodization parameters such as anodization period, relative and total anodization time, structural arrangement of PCs within Hy-NAA-PCs, and pore widening time allows the fine-tuning of the PSBs’ features (i.e. number, position and bandwidth of central wavelength) across the spectral regions. The effects of these fabrication parameters are systematically assessed, revealing that the positions of the characteristic transmission bands of Hy-NAA-PCs are highly controllable. Our study provides a comprehensive rationale towards the development of unique Hy-NAA-PCs with controllable optical properties, which could open new opportunities for a plethora of applications.Siew Yee Lim, Cheryl Suwen Law, Lluis F. Marsal and Abel Santo

Proteomics: a poweful tool to deepen the molecular mechanisms of ischemic stroke

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Microcrystalline silicon thin film transistors obtained by Hot-Wire CVD

Polysilicon thin film transistors (TFT) are of great interest in the field of large area microelectronics, especially because of their application as active elements in flat panel displays. Different deposition techniques are in tough competition with the objective to obtain device-quality polysilicon thin films at low temperature. In this paper we present the preliminary results obtained with the fabrication of TFT deposited by hot-wire chemical vapor deposition (HWCVD). Some results concerned with the structural characterization of the material and electrical performance of the device are presented

Caracterización agronómica-morfológica de 6 entradas de "tomaca tipo masclet" de la colección de variedades tradicionales del IVIA

[ES] En el presente trabajo se muestran las características morfológicas y de interés agronómico del fruto, correspondientes a 6 entradas de tomate valenciano perteneciente a la colección de variedades tradicionales del IVIA. Las 6 entradas son: IVIA-2 (origen Moncada); IVIA-27 (origen Siete Aguas); IVIA-28 (origen Paiporta); IVIA-69 (origen Moncada); IVIA-72 (origen Moncada); IVIA-126 (origen El Perelló). Respecto a la arquitectura de la planta, las 6 entradas son similares. La diferencia más importante entre ellas es debido a la morfología del fruto; tanto en su sección longitudinal, número de lóculos y el peso medio de los frutos. Las entradas con el extremo distal del fruto con forma puntiaguda, característica muy apreciada por los consumidores, son las IVIA-27 e IVIA-69. Por otro lado, IVIA-28, presenta el mayor peso medio de los frutos con un valor de 262g con una gran calidad, aunque la forma del fruto es menos puntiaguda que ninguno de los otros. Las 6 entradas presentan un gran potencial agronómico dado que presentan un tamaño, forma y color de fruto atrayentes dentro de los cánones de la denominación del tomate valenciano.[EN] In the present work we present the morphological and agronomical interest characteristics of 6 accessions of Valencian tomato from the IVIA traditional varieties collection. The 6 accesions are: IVIA-2 (origin Moncada); IVIA-27 (origin Siete Aguas); IVIA-28 (origin Paiporta); IVIA-69 (origin Moncada); IVIA-72 (origin Moncada); IVIA-126 (origin El Perelló). Regarding plant architecture, the 6 accessions are similar. The most important difference among them is due to the fruit morphology; in particular in its longitudinal section, number of locules and mean fruit weight. The accessions with the distal part of the fruit more pointed, a characteristic very appreciated by consumers, are IVIA-27 and IVIA-69. On the other side, IVIA-28 has the greatest fruit size with a value of 262g and a great quality, although the fruit shape is less pointed than any of the others. The 6 accessions have a great agronomic potential as they have an attractive fruit size, shape and color within the typical characteristics of the denomination Valencian tomato.El equipo de horticultura del IVIA agradece a la Conselleria d`Agricultura, Medi Ambient, Canvi Climatic i Desenvolupament Rural por el soporte y ayuda para el mantenimiento de la colección de variedades tradicionales valencianas del IVIA.Marsal, J.; Cerdá, J.; López Serrano, L.; Penella, C.; Calatayud Chover, Á. (2020). Caracterización agronómica-morfológica de 6 entradas de "tomaca tipo masclet" de la colección de variedades tradicionales del IVIA. En I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d'El Perelló. Editorial Universitat Politècnica de València. 65-71. https://doi.org/10.4995/TOMAVAL2017.2017.6320OCS657

Evaluation of a lime-mediated sewage sludge stabilisation process. Product characterisation and technological validation for its use in the cement industry

This paper describes an industrial process for stabilising sewage sludge (SS) with lime and evaluates the viability of the stabilised product, denominated Neutral, as a raw material for the cement industry. Lime not only stabilised the sludge, raised the temperature of the mix to 80-100 °C, furthering water evaporation, portlandite formation and the partial oxidation of the organic matter present in the sludge. Process mass and energy balances were determined. Neutral, a white powder consisting of portlandite (49.8%), calcite (16.6%), inorganic oxides (13.4%) and organic matter and moisture (20.2%), proved to be technologically apt for inclusion as a component in cement raw mixes. In this study, it was used instead of limestone in raw mixes clinkerised at 1400, 1450 and 1500 °C. These raw meals exhibited greater reactivity at high temperatures than the limestone product and their calcination at 1500 °C yielded clinker containing over 75% calcium silicates, the key phases in Portland clinker. Finally, the two types of raw meal (Neutral and limestone) were observed to exhibit similar mineralogy and crystal size and distribution. © 2011.Peer Reviewe