Experimental bound entanglement in a four-photon state

Entanglement [1, 2] enables powerful new quantum technologies [3-8], but in real-world implementations, entangled states are often subject to decoherence and preparation errors. Entanglement distillation [9, 10] can often counteract these effects by converting imperfectly entangled states into a smaller number of maximally entangled states. States that are entangled but cannot be distilled are called bound entangled [11]. Bound entanglement is central to many exciting theoretical results in quantum information processing [12-14], but has thus far not been experimentally realized. A recent claim for experimental bound entanglement is not supported by their data [15]. Here, we consider a family of four-qubit Smolin states [16], focusing on a regime where the bound entanglement is experimentally robust. We encode the state into the polarization of four photons and show that our state exhibits both entanglement and undistillability, the two defining properties of bound entanglement. We then use our state to implement entanglement unlocking, a key feature of Smolin states [16].Comment: 10 pages, 6 figures. For a simultaneously submitted related work see arXiv:1005.196

Polymerase chain reaction for soybean detection in heat processed meat products.

Since vegetable proteins are considerably cheaper than muscle proteins, they are frequently used as meat extenders in order to reduce the cost of the final product. Due to several interesting characteristics, soybean is reported to be the most widely used vegetable protein in the meat industry. Nevertheless, soybean is included in the group of 12 ingredients potentially allergenic, which should therefore be labelled according to the Codex Alimentarius FAO/WHO and the European Commission (Directive 2003/89/EC). In fact, it has been described that amounts of soy bellow 0.1% and 1% (w/w) can lead to allergic reactions in sensitive consumers (1)

XIPE: the X-ray Imaging Polarimetry Explorer

X-ray polarimetry, sometimes alone, and sometimes coupled to spectral and temporal variability measurements and to imaging, allows a wealth of physical phenomena in astrophysics to be studied. X-ray polarimetry investigates the acceleration process, for example, including those typical of magnetic reconnection in solar flares, but also emission in the strong magnetic fields of neutron stars and white dwarfs. It detects scattering in asymmetric structures such as accretion disks and columns, and in the so-called molecular torus and ionization cones. In addition, it allows fundamental physics in regimes of gravity and of magnetic field intensity not accessible to experiments on the Earth to be probed. Finally, models that describe fundamental interactions (e.g. quantum gravity and the extension of the Standard Model) can be tested. We describe in this paper the X-ray Imaging Polarimetry Explorer (XIPE), proposed in June 2012 to the first ESA call for a small mission with a launch in 2017 but not selected. XIPE is composed of two out of the three existing JET-X telescopes with two Gas Pixel Detectors (GPD) filled with a He-DME mixture at their focus and two additional GPDs filled with pressurized Ar-DME facing the sun. The Minimum Detectable Polarization is 14 % at 1 mCrab in 10E5 s (2-10 keV) and 0.6 % for an X10 class flare. The Half Energy Width, measured at PANTER X-ray test facility (MPE, Germany) with JET-X optics is 24 arcsec. XIPE takes advantage of a low-earth equatorial orbit with Malindi as down-link station and of a Mission Operation Center (MOC) at INPE (Brazil).Comment: 49 pages, 14 figures, 6 tables. Paper published in Experimental Astronomy http://link.springer.com/journal/1068

Combined organic coagulants and photocatalytic processes for winery wastewater treatment

Financiado para publicación en acceso aberto: Universidade de Vigo/CISUGDue to the consumers demand for quality wines, washing and disinfection operations are necessary in wine productions, leading to the generation of large volumes of winery wastewater (WW) with a high organic content which has the potential to cause irreversible environmental impacts. The aim and novelty of this work is the production of natural organic coagulants (NOCs) to be applied in coagulation-flocculation-decantation (CFD) process. To complement this treatment process, it is also aimed the performed a photo-Fenton process, combining hydrogen peroxide (H2O2) and potassium persulfate (KPS). The Fourier-transform infrared spectroscopy (FTIR) and scanning electron microscope (SEM) showed that NOCs are carbon-based materials with adsorption capacity. Under the best operational conditions, NOCs achieved a turbidity removal between 86.2 and 98.9%, a total suspended solids (TSS) removal ranging between 85.0 and 94.9% and a dissolved organic carbon (DOC) removal ranging between 14.1 and 44.9%. To degrade the DOC present in the WW, different advanced oxidation processes (AOPs) were tested. Results showed that KPS-photo-Fenton, under the best operational conditions [Fe2+] = 2.5 mM, [KPS] = 1.0 mM, pH = 3.0, radiation UV-C mercury lamp (254 nm), agitation 350 rpm, temperature 298 K, reaction time 240 min achieved a DOC removal of 91.2 and 96.8%, with a H2O2 consumption of 156.9 and 199.0 mM, respectively for red and white WW. With application of combined CFD-KPS-photo-Fenton process, it was observed an increase of DOC removal with lower H2O2 consumptions. The energy consumption of the photosystem was evaluated by application of electric energy per mass (EEM). The application of KPS-photo-Fenton process achieved an EEM of 0.308 and 0.0309 kWh/g/L DOC, with a cost of 2.05 and 2.59 €/g/L DOC respectively for red and white WW. The combination of CFD-KPS-photo-Fenton decreased significantly the costs of treatment and the treated wastewater achieved the Portuguese legal values for wastewater discharge. This work shows that NOCs are a promising technology that can be an alternative to traditional metal salts, the combination of sulfate radicals with hydroxyl radicals can achieve high DOC removal and the combination of CFD with KPS-photo-Fenton process can decrease the operational costs.Fundação para a Ciência e a Tecnologia | Ref. UIDB/00616/2020Fundação para a Ciência e a Tecnologia | Ref. UI/BD/150847/202

Agro-industrial wastewater treatment with Acacia dealbata coagulation/flocculation and photo-fenton-based processes

The removal of dissolved organic carbon (DOC) and total polyphenols (TPh) from agro-industrial wastewater was evaluated via the application of coagulation–flocculation–decantation (CFD) and Fenton-based processes. For the CFD process, an organic coagulant based on Acacia dealbata Link. leaf powder (LP) was applied. The results showed that the application of the LP at pH 3.0, with an LP:DOC ratio of 0.5:1 (w/w), achieved a high removal of turbidity, total suspended solids (TSS), and volatile suspended solids (VSS) of 84.7, 79.1, and 76.6%, respectively. The CFD sludge was recycled as fertilizer in plant culture (germination index ≥ 80%). Afterwards, the direct application of Fenton-based processes to raw WW was assessed. The Fenton-based processes (UV/Fenton, UV/Fenton-like, and heterogeneous UV/Fenton) showed high energy efficiency and a cost of 1.29, 1.31 and 1.82 €/g/L DOC removal, respectively. The combination of both processes showed the near complete removal of TPh and DOC after 240 min of reaction time, with high energy efficiency. In accordance with the results obtained, the combination of CFD with Fenton-based processes achieves the legal limits for the disposal of water into the environment, thus allowing the water to be recycled for irrigation.Fundação para a Ciência e a Tecnologia | Ref. UIDB/00616/2020Fundação para a Ciência e a Tecnologia | Ref. UI/BD/150847/2020CCRN - Comissão de Coordenação da Região Norte | Ref. NORTE-01-0145-FEDER-00004

Treatment of winery wastewater with a combination of adsorption and thermocatalytic processes

The release of winery wastewater (WW) into the environment, without proper treatment, can cause severe problems to freshwater quality and natural fauna and flora. Therefore, in this work a treatment process was studied, combining adsorption and thermocatalytic oxidation processes. In a more specific way, it optimized the combination of activated sodium bentonite (Na-Mt) and potassium persulfate (KPS)/sodium percarbonate (SPC) as oxidant agents. With the combination of best operational conditions of adsorption ([Na-Mt] = 5.0 g/L, pH = 3.0, V = 500 mL, agitation 350 rpm, T = 298 K, t = 24 h) and thermocatalytic oxidation processes (S2O82−/H2O2 ratio = 1:0.25, S2O82−/H2O2 dosage = 0.1:0.025 (g/g), pH = 7.0, T = 343 K, agitation 350 rpm, t = 2 h), a total organic carbon, chemical oxygen demand and total polyphenols removal of 76.7, 81.4 and >99% was achieved, respectively. Finally, it was evaluated the effect of the treatment processes in the germination index (GI) of different plant seeds. A GI > 80% was achieved, showing a low phytotoxicity effect of the processes applied in the winery wastewater treatment.CCRN - Comissão de Coordenação da Região Norte | Ref. NORTE-01-0145-FEDER-000041Fundação para a Ciência e a Tecnologia | Ref. UIDB /00616/2020Fundação para a Ciência e a Tecnologia | Ref. UI/BD/150847/202

Drinking water quality and fluoride concentration

This paper aimed to analyze the fluoride concentration in drinking water, taking into account the balance between the benefits and risks to health, in order to produce scientific backing for the updating of the Brazilian legislation. Systematic reviews studies, official documents and meteorological data were examined. The temperatures in Brazilian state capitals indicate that fluoride levels should be between 0.6 and 0.9 mg F/l in order to prevent dental caries. Natural fluoride concentration of 1.5 mg F/l is tolerated for consumption in Brazil if there is no technology with an acceptable cost-benefit ratio for adjusting/removing the excess. Daily intake of water with a fluoride concentration > 0.9 mg F/l presents a risk to the dentition among children under the age of eight years, and consumers should be explicitly informed of this risk. In view of the expansion of the Brazilian water fluoridation program to regions with a typically tropical climate, Ordinance 635/75 relating to fluoride added to the public water supply should be revised.El artículo busca analizar la concentración de fluoruro en el agua para consumo humano considerando el balance entre beneficios y riesgos a la salud y producir subsidios para actualización de la legislación brasileña. Estudios de revisión sistemática, documentos oficiales y datos meteorológicos fueron examinados. Las temperaturas en las capitales brasileñas indican que el fluoruro debería variar de 0,6 a 0,9 mg/L para prevenir caries dentaria. Concentración de fluoruro natural de 1,5 mg/L es tolerable para consumo en Brasil si no hay tecnología de costo-beneficio aceptable para ajuste/remoción de su exceso. La ingestión diaria de agua con fluoruro en concentración > 0,9mg/L representa riesgo para la dentición en menores de ocho años de edad y los consumidores deberían ser expresamente informados de este riesgo. Considerando la expansión del programa nacional de fluorificación del agua para regiones de clima típicamente tropical se debe revisar el Documento Público 635/75, relacionado con el fluoruro adicionado a las aguas de abastecimiento público.O artigo visa analisar a concentração de fluoreto na água para consumo humano, considerando o balanço entre benefícios e riscos à saúde, e produzir subsídios para atualização da legislação brasileira. Estudos de revisão sistemática, documentos oficiais e dados meteorológicos foram examinados. As temperaturas nas capitais brasileiras indicam que o fluoreto deveria variar de 0,6 a 0,9 mg/L para prevenir cárie dentária. Concentração de fluoreto natural de 1,5 mg/L é tolerável para consumo no Brasil se não houver tecnologia de custo-benefício aceitável para ajuste/remoção do seu excesso. A ingestão diária de água com fluoreto em concentração > 0,9 mg/L representa risco à dentição em menores de oito anos de idade e os consumidores deveriam ser expressamente informados desse risco. Considerando a expansão do programa nacional de fluoretação da água para regiões de clima tipicamente tropical, deve-se revisar a Portaria 635/75, relacionada ao fluoreto adicionado às águas de abastecimento público455964973This paper aimed to analyze the fluoride concentration in drinking water, taking into account the balance between the benefits and risks to health, in order to produce scientific backing for the updating of the Brazilian legislation. Systematic reviews studies, official documents and meteorological data were examined. The temperatures in Brazilian state capitals indicate that fluoride levels should be between 0.6 and 0.9 mg F/l in order to prevent dental caries. Natural fluoride concentration of 1.5 mg F/l is tolerated for consumption in Brazil if there is no technology with an acceptable cost-benefit ratio for adjusting/removing the excess. Daily intake of water with a fluoride concentration > 0.9 mg F/l presents a risk to the dentition among children under the age of eight years, and consumers should be explicitly informed of this risk. In view of the expansion of the Brazilian water fluoridation program to regions with a typically tropical climate, Ordinance 635/75 relating to fluoride added to the public water supply should be revise

Challenges and way forward for implementation of sugar taxation in the Middle East and North Africa (MENA)

BACKGROUND: Over consumption of added sugar beyond the World Health Organization (WHO) recommended level of 10% of daily energy intake has well-established negative health consequences including oral diseases. However, the average consumption of added sugar in the Middle East and North Africa region (MENA-World Bank's regional classification) is 70% higher than the WHO recommended level. Imposing taxes on added sugar has been proposed by the WHO to decrease its consumption. Yet, only 21.6% of the total MENA population are covered by taxation policies targeting added sugar. CHALLENGES: Well-recognized challenges for the implementation of sugar taxation in MENA include the tactics used by the food and beverage industry to block these type of policies. However, there are also other unfamiliar hurdles specific to MENA. Historically, there have been incidents of protest and riots partially sparked by increased price of basic commodities, including sugar, in MENA countries. This may affect the readiness of policy makers in the region to impose added sugar taxes. In addition, there are also cultural, lifestyle and consumption behavioural barriers to implementing added sugar taxation. Ultra-processed foods and sugar-sweetened-beverages (SSBs) rich in added sugar are perceived by many in MENA as essential treats regardless of their health risks. Furthermore, some countries even provide subsidies for added sugar. Also, (oral) healthcare providers generally do not engage in policy advocacy mainly due to limited training on health policy. WAYS FORWARD: Here, we discuss these challenges and suggest some ways forward such as (1) support from a health-oriented political leadership, (2) raising public awareness about the health risks of over consumption of sugar, (3) transparency during the policy-cycle development process, (4) providing a free and safe environment for a community dialogue around the proposed policy, (5) training of (oral) healthcare professionals on science communication and policy advocacy in local lay language/dialect, ideally evidence informed from local/regional studies, (6) selecting the appropriate political window of opportunity to introduce a sugar tax policy, and (7) clear and strict conflict of interest regulations to limit the influence of commercial players on health policy

Combination of coagulation–flocculation–decantation and ozonation processes for winery wastewater treatment

This research assessed a novel treatment process of winery wastewater, through the application of a chemical-based process aiming to decrease the high organic carbon content, which represents a difficulty for wastewater treatment plants and a public health problem. Firstly, a coagulation–flocculation–decantation process (CFD process) was optimized by a simplex lattice design. Afterwards, the efficiency of a UV-C/ferrous iron/ozone system was assessed for organic carbon removal in winery wastewater. This system was applied alone and in combination with the CFD process (as a pre- and post-treatment). The coagulation–flocculation–decantation process, with a mixture of 0.48 g/L potassium caseinate and 0.52 g/L bentonite at pH 4.0, achieved 98.3, 97.6, and 87.8% removals of turbidity, total suspended solids, and total polyphenols, respectively. For the ozonation process, the required pH and ferrous iron concentration (Fe2+) were crucial variables in treatment optimization. With the application of the best operational conditions (pH = 4.0, [Fe2+] = 1.0 mM), the UV-C/ferrous iron/ozone system achieved 63.2% total organic carbon (TOC) removal and an energy consumption of 1843 kWh∙m−3∙order−1. The combination of CFD and ozonation processes increased the TOC removal to 66.1 and 65.5%, respectively, for the ozone/ferrous iron/UV-C/CFD and CFD/ozone/ferrous iron/UV-C systems. In addition, the germination index of several seeds was assessed and excellent values (>80%) were observed, which revealed the reduction in phytotoxicity. In conclusion, the combination of CFD and UV-C/ferrous iron/ozone processes is efficient for WW treatment.NORTE 2020 | Ref. NORTE-01-0145-FEDER-000041Fundação para a Ciência e a Tecnologia | Ref. UIDB/00616/2020Fundação para a Ciência e a Tecnologia | Ref. FCT-IF/00802/201