Estilos de trabajo e inteligencias múltiples

El objetivo del trabajo es determinarla validez yflabilidad del modelo dejos estilos de trabajo, fundamentado en la teoría de las Inteligencias Múltiples (IM). Primero, se analizan los componentes de dicha teoría y su incidencia en el curriculum escolar. En segundo lugar, se estudia el procedimiento de evaluación. Además, se presentan los resultados del estudio empírico realizado con una muestra de 237 alumnos pertenecientes a Educación Infantil y Primaria, escolarizados en centros públicos y privados de la Región de Murcia. Del estudio realizado se desprende que los estilos están asociados a las diferentes inteligencias; además, el inventario de estilos de trabajo arroja una validez y fiabilidad altamente consistente.________________________________ The objective of this work is to determinate the validity and reliability of the model of work styles, as set out In the theory of Multiple Intelligences (MI). First, we analyze the components of this theory and their Incidence in the school curriculum. Second, we study the evaluation procedure. Additionally, we present the results of an empirical study carried out with a sample of 237 students in public and private nursery and primary schools in the province of Murcia, Spain. The study carried out reveals that the styles are associated with the different Intelligences. Furthermore, the inventory of styles shows a highly consistent validity and reliability

Poultry by-product meals commercialised in Spain may vary considerably in their protein value and fat quality

Among the meat by-products, those coming from poultry arc usually considered as excellent sources of protein. However, different grades of rendered poultry products arc available and its composition and nutritional value can be quite variable depending on carcass, head, feet, viscera and even feather proportions in raw material, and on rendering process. This work shows the variation on amino acids and fatty acids content of different products commercialised in Spain as poultry by-product or poultry meals

Dynamics of HeHHe+ Rotational State Changes Induced by Collision with He: A Possible New Path in Early Universe Chemistry

[EN]Ab initio calculations are employed to generate the rigid rotor (RR) potential energy surface (PES) describing the interaction of the linear molecular cation HeHHe+, at its equilibrium geometry, with the neutral He atom. The resulting interaction is employed to investigate the efficiency of rotational state-changing collisions at the temperatures relevant to the early universe conditions, where the latter molecule has been postulated to exist, albeit not yet observed. The inelastic rate coefficients are found to be fairly large and are compared with those found for another important cation just recently observed in the interstellar medium: the HeH+ polar molecule. The possibility for this cation to provide new options to energy dissipation routes under early universe conditions after the recombination era is briefly discussed

Bicarbonate is required for migration of sperm epididymal protein DE/CRISP-1 to the equatorial segment and expression of rat sperm fusion ability

Numerous studies have demonstrated that sperm capacitation is a bicarbonate-dependent process. In the rat, capacitation has not been studied as much as in other species, mainly because of the difficulties in carrying out functional assays with this animal model. In the present study, we have examined the influence of bicarbonate in the overall rat sperm capacitation process by analyzing involvement of the anion in 1) protein tyrosine phosphorylation, 2) migration of epididymal protein DE (also known as CRISP-1) from the dorsal region to the equatorial segment of the sperm head that occurs during capacitation, and 3) ability of sperm to fuse with the egg. Incubation of sperm under capacitating conditions produced a time-dependent increase in protein tyrosine phosphorylation. This phosphorylation did not occur in the absence of HCO3- and rapidly increased by either exposure of sperm to HCO3- or replacement of the anion by a cAMP analog (dibutyryl-cAMP) and a phosphodiesterase inhibitor (pentoxifylline). The absence of HCO3- also produced a significant decrease in the percentage of cells showing migration of DE to the equatorial segment. This parameter was completely restored by addition of the anion, but dibutyryl-cAMP and pentoxifylline were not sufficient to overcome the decrease in DE migration. Sperm capacitated in the absence of HCO3- were unable to penetrate zona-free eggs independent of the presence of the anion during gamete coincubation. Exposure of these sperm to bicarbonate, or replacement of the anion by dibutyryl-cAMP and pentoxifylline, only partially restored the sperm fusion ability. Altogether, these results indicate that, in addition to its influence on protein tyrosine phosphorylation, bicarbonate is required to support other rat sperm capacitation- associated events, such as migration of DE to the equatorial segment, and expression of the ability of sperm to fuse with the egg.Fil: Da Ros, Vanina Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; ArgentinaFil: Munuce, María José. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; ArgentinaFil: Cohen, Debora Juana. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; ArgentinaFil: Marin Briggiler, Clara Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; ArgentinaFil: Busso, Dolores. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; ArgentinaFil: Visconti, Pablo E.. University of Massachussets; Estados UnidosFil: Cuasnicu, Patricia Sara. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; Argentin

DESCRIPCIÓN DEL ÓRGANO ESTRIDULADOR EN MESSOR BARBARUS (LINNEO, 1767) (HYMENOPTERA, FORMICIDAE)

In this paper stridulatory organ for all castes of Messor babarus (Hymenoptera, Formicidae) is described, we have studied mainly its pars Stridens. The intra-specific variability has been measured in 30 males, 12 gynes and 36 workers and through this research we have been able to establish that the three castes can be differentiated not only by its size and number of ridges, as has been formerly made, but also by its shape. These findings open new horizons for the understanding of the biological meaning of acoustical communication in ants.En este trabajo se describe el órgano estridulador para todas las castas de Messor barbarus (Hymenoptera, Formicidae), prestando especial atención a su pars stridens. Después de observar la variabilidad intraespecífica en 30 machos, 12 ginas y 36 obreras, hemos sido capaces de distinguir cada casta, no sólo por el tamaño y número de estrías, como había ocurrido hasta ahora, sino también por su forma. Esto abre una nueva vía de estudio del significado biológico de la comunicación acústica en hormigas

El tipo de grasa y su estado oxidativo provocan cambios en la resistencia de la membrana de los eritrocitos en pollos broiler

El objetivo de estetrabajo escomprobarsieldiferentegradodeinsaturacióndelagrasay la presencia de antioxidantes o alteración oxidativa dietética, afectan al estado de oxidación in vivo. Para ello se utilizaron dos métodos de estimaciónde laestabilidadde la membrana de eritrocitos: la resistencia a la hemolisis y la susceptibilidad a la peroxidación lipídica (TBARs). Se realizaron dos experimentos con pollosde carne en fase de crecimiento (4 a 18 días, Exp. 1 y 21 a 42 días, Exp. 2), utilizando grasas con distinta estabilidad oxidativa. En el experimento 1, tres raciones experimentales que contenían grasa añadida al 6 %: aceite de girasol (G), aceite de girasol oxidado (O) y aceite de girasol + 200 ppm. de acetato de alfatocoferol(V).Enelexperimento2,los3 tratamientos dietéticos incluían 6 % de linaza (L). 6 % de sebo y un pienso sin grasa añadida (C). Con relación a la tasa de hemolisis, en el primer experimento, la suplementación con acetato de alfa tocoferol dio lugar a valores inferiores al resto de tratamientos, que fueronestadísticamente significativosfrentealtratamiento(G)eldía11 de vida (P = 0.008). Una evolución similar se observa para los niveles de oxidación (TBARs) siendo lostratamientosG yO losquepresentanunamayorsusceptibilidadala oxidación (P <0.05) el día 11 (G y O vs. V) y el día 18 (O vs. V). Enelexperimento2, los animales alimentados con la grasa más insaturada (linaza), presentaron una mayor sensibilidad a la hemolisis (P = 0.032) respecto a aquellos alimentados sin grasa o con grasa saturada (sebo). De forma similar, se observa un mayor niveldeoxidaciónenla sangre de los animales alimentados con aceite rico en AGPI n-3 (P <0.001). Podemos concluir, que la presenciade productosdeoxidaciónyaltosnivelesdeinsaturaciónenla dieta, produce una mayor sensibilidad de loseritrocitosa larotura. Laincorporaciónde acetato de alfa-tocoferol permite mejorar la estabilidad de los lípidos de la membrana. Existe un paralelismo entre losresultadosde latasadehemolisisylasusceptibilidadala oxidación de los eritrocitos. Ambos métodos de determinación son capaces de discriminar estados de oxidación in vivo.This study is performed to study the effect of unsaturated fat, oxidized fat and antioxidants included in the diet, on the in vivo oxidative status. We usedtwo different methods to determine the lipid oxidation: the haemolysis level andtheTBARstest. We carried out two trials using broiler chickens ofdifferent ages and using fatsdifferingon the oxidative stability. In experiment 1, animals were fedthree dietscontaining 6%of: sunflower oil (G), oxidized sunflower oil (O) or sunflower oil + 200 ppm ofalfatocopherol acetate (V). Inexperiment2,dietsincluded6%of,linseedoil(L),tallow(S) or no added fat (C). In experiment 1, alfa-tocopherol inclusion promoted the lower haemolysis values, whichbecame significantlydifferentto(G)for 11 daysoldchickens (P = 0.008). Oxidation level (TBARs) showed a pattern similar to that shown for haemolysis. Irt particular, Gand O treatmentsshowedthehighestoxidationeffects(p<0.05) on 11 (G and O vs. V) and 18 days old chickens (O vs. V). In experiment 2, linseed oil increased haemolysis (P = 0.032) compared totreatments S andC.Treatment L, the treatment presenting higher PÜFA n-3 level, also increased (P = 0.001) the oxidation level (TBARS). From the here presented results we conclude that oxidized and high PUFA fats, included in the diet, increase haemolysis level. Moreover, inclusion of alfa-tocopherol acetate in the diet improves membrane lipid stability. Finally, results for haemolysis and oxidation present similarpattern; bothmethods are able to show in vivo oxidation status

Crecimiento longitudinal en poblaciones de altura andinas. ¿Existe un patrón propio de estos ecosistemas?

The objective of the present study is to verify if the classical growth pattern described for Andean highaltitude populations is equally applicable to all of them. Stature and longitudinal growth pattern is analyzed in scholars between 6 and 18 years old belonging to three human groups of the province of Jujuy, located in the Argentine noroccidental furthest end. One of these groups is Susques (3675 m.s.n.m.) and the other two, ubicated in San Salvador de Jujuy (1250m.s.n.m.), differs in socioeconomic level and genetic background. These populations are also compared with neighboring countries other ones. The results show that socioeconomic level or autochthony degree has more relative importance than geographic altitude per sé as childhood and youth growth determinants. Consequently, it does’nt seem appropriate to talk about a specific high altitude peoples morphophysiology.El objetivo del presente trabajo es comprobar si el patrón de crecimiento clásicamente descrito para las poblaciones andinas de altura es igualmente aplicable a todas ellas. Se analiza la estatura y el modelo de crecimiento longitudinal en escolares entre 6 y 18 años pertenecientes a tres grupos humanos de la provincia de Jujuy, situada en el extremo noroccidental argentino. Uno de Susques (3675 m.s.n.m.) y dos de San Salvador de Jujuy (1250m.s.n.m.), capital de la provincia, que difieren en nivel socioeconómico y composición genética. Así mismo se comparan estas poblaciones con otras de países vecinos. Los resultados muestran que el nivel socioeconómico o grado de autoctonía tienen más importancia relativa como determinantes del crecimiento infantil y juvenil que la altitud geográfica per sé. En consecuencia, no parece apropiado hablar de una morfofisiología específica para las poblaciones humanas de altitud elevada

A study of the influence of TiO2 addition in Al2O3 coatings sprayed by suspension plasma spray

In this work, five different concentrations of a mixture of TiO2/Al2O3 nanopowders in an alcoholic suspension at 10wt.% solid content were sprayed by Suspension Plasma Spraying on steel discs. The influence of the presence of TiO2 at 0, 13, 40 and 75wt.% in Al2O3 was analysed by studying the properties of the sprayed coatings. Microscopy analysis of the projected coatings revealed a homogeneously distributed microstructure, where the densification of the coating increases with TiO2 content, while the original nanostructure is maintained. A nanoindentation study revealed an increment of nanohardness and elastic modulus due to the densifying effect of TiO2. The addition of significant amounts of TiO2 has been revealed as necessary in order to favour the fusion of Al2O3 in the SPS process