Studies on the association of the Quercus suber decline disease with Phytophthora cinnamomi in Portugal

En Portugal, la enfermedad de la “seca” se ha descrito en los Quercus de hoja perenne (Quercus suber L. and Q.ilex subsp. rotundifolia Lam.) desde el final del siglo XIX. La mortalidad de estas especies afecta, particularmente las regiones centrales y meridionales del país, siendo uno de los problemas forestales más graves. Phytophthora cinnamomi Rands es el principal patógeno responsable de la mortalidad de alcornoques y encinas en Portugal. Se han desarrollado varios estudios teniendo como objetivo una mejor comprensión del efecto de la acción de P. cinnamomi en el decaimiento de los Quercus. El actual trabajo describe resultados preliminares de algunos de estos estudios.___________________________________In Portugal, the decline disease has been described in evergreen oaks (Quercus suber L. and Q.ilex subsp. rotundifolia Lam.) since the end of the 19th century. The mortality of these species affects, particularly the central and southern regions of the country, being one of the most severe forest problems. Phytophthora cinnamomi Rands is the main pathogen responsible for the cork and holm oak mortality in Portugal. Several studies have been developed aiming at a better understanding of the effect of the P. cinnamomi action on the cork oak trees decline. The present work describes preliminary results of some of these studies

Caracterização da cadeia produtiva de brássicas no Brasil

Brassica crops worldwide provide the greatest diversity of products used by man derived from a single genus. Collectively, leafy, flower and root vegetables can be eaten fresh, cooked and processed. The production of these vegetables in Brazil has been growing exponentially in the last decades, due to its economic importance, with major production volumes in several states and a quick monetary return for growers in areas considered of small acreage. With expansion, a number of aspects, including demands for quality and safety of these foods introduce themselves, strictly attached to the forms of production, logistics and their appearance. To meet the challenges and list the trends within the activities of different agents, a multiple case study was held in the states of Amazon, Minas Gerais, Paraná and Rio de Janeiro. Altogether, 55 stakeholders were interviewed, along with the compilation of different sources of data to characterize this productive chain. Changes in the scenario are imperative in order to maintain the activity of overcoming years, being related to cultivars adaptation, plant health, productions costs and difficulties during the establishment of crops. To overcome these adversities, a collective effort in terms of organization, technology transfer and R&D from official and private agents, technical assistance, and regional sanitary inspection is imperative, aiming, especially, in actions regarding themes like protected cultivation, mechanization/automation and adding value to products by processing and packaging, listed by stakeholders as priority. © 2019, Sociedade de Olericultura do Brasil. All rights reserved