Tree Forages as Nitrogen Source for Ruminants in Sahelian Agro-Silvipastoral Systems

Tree forages contribute up to 80% DM and 100% nitrogen content in the ruminants diet in the Sahel during the dry season. However, crude protein (CP) concentration in browse within a wide range and variation factors remain to be elucidated for better integration of browses in ruminants feeding systems. Variation factors of CP content and in vivo digestibility of four Sahelian browse species were investigated to appreciate the potential as nitrogen sources in Sahelian ruminant feeding systems. Seasonal variations in nitrogen content were evaluated in different plants part of A. raddiana, B. rufescens, B. aegyptiaca and G. senegalensis harvested in the Sahelian zone during the dry and the wet season. In vivo CP digestibility of browse based ration was measured in sheep. Average CP content was of 16%DM. CP content varied significantly (P\u3c0.05) according to plant species while plant part effect was not constant. B. rufescens leaves were higher in CP than fruit while A raddiana fruits and leaves did not differ. Significant seasonal variations were observed for G. senegalensis while the other species were constant a year round. In vivo CP digestibility was influenced by browse level in the diet (P\u3c0.01). Non digestible crude protein (NDCP) were positively linked to browse proportion in the diet (L). Those relationships would suggest browse limitation in the diet

Comportement alimentaire au pâturage du bovin "créole" en Guadeloupe

L'auteur décrit le comportement alimentaire, en saison sèche et en saison des pluies, de vaches allaitantes créoles mises au piquet sur prairie naturelle à base de Dichanthium caricosum, l'estimation des temps d'ingestion, de rumination et de repos étant effectuée de jour et de nuit grâce à un dispositif automatique approprié. La saison a paru avoir peu d'influence sur la quantité de fourrage journellement ingérée, de même que sur le comportement alimentaire et les particularités observées paraissent pouvoir être attribuées au mode de pâturag

Engraissement de taurillons de race française frisonne pie noire en Guadeloupe. Utilisation comparée d'aliments à base de son et de céréales

En Guadeloupe, 2 groupes de 12 et 9 taurillons frisons ont reçu entre le sevrage et l'abattage à 15 mois de l'herbe hachée (Pangola) en quantité limitée et un aliment concentré ad libitum, soit hautement énergétique (66 p. 100 céréales, 10 p.100 tourteau d'arachide, 21 p. 100 luzerne déshydratée), soit moins énergétique (85 p. 100 son de blé, 10 p. 100 mélasse de canne à sucre, 1,5 p. 100 urée). Les gains moyens journaliers (888 et 854 g) et les consommations journalières d'aliment concentré (6,2 et 6,0 kg) n'ont pas été significativement différentes. Le régime moins énergétique a donc été utilisé plus efficacement. Les consommations et croissances obtenues avec le régime riche en énergie sont inférieures à celles qui ont été enregistrées avec ce même régime sur le même génotype en milieu tempér

Nutritional status of Lusitano broodmares on extensive feeding systems: body condition, live weight and metabolic indicators

Articles in International JournalsThe present research aimed to evaluate the effects of foaling season and feeding management in extensive systems on the nutritional status of Lusitano broodmares throughout the gestation/lactation cycle, by assessment of body condition (BC), body weight (BW), and some blood metabolic indicators. Four groups of Lusitano broodmares (A, B, C, D) were monitored during four years, in a total of 119 gestation/lactation cycles. All mares were kept on pasture, and A and B mares were daily supplemented. Monthly, mares were weighed and BC evaluated. Suckling foals from these mares were also monitored for BW and withers height. Glucose, non-esterified fatty acids, urea and albumin concentrations were determined in blood. BW changes were influenced by reproductive stage and foaling season (P<0.001), reflecting also pasture availability. Changes on BC were observed (P<0.05), although with small amplitudes within each group. Higher scores were reached at the end of spring, decreasing 0.25 point until late summer. Early foaling had also a marked effect, hindering the recovery of BC along the cycle. Glucose values decreased from late gestation to early lactation (P<0.05) and lower levels were recorded during the summer months. Uremia was mainly influenced by the reproductive stage (P<0.05). Under nutrition was not detected. Foals born in February-March had higher average daily gain than those born in April-May (P<0.05), probably reflecting differences in milk production of the mares. BC and BW changes and, particularly, blood indicators showed an overall balanced nutritional status, reflecting an adaptation to feed availability and climate.Portuguese Foundation for Science and Technolog

The Structural and Functional Capacity of Ruminal and Cecal Microbiota in Growing Cattle Was Unaffected by Dietary Supplementation of Linseed Oil and Nitrate

peer-reviewedMicroorganisms in the digestive tract of ruminants differ in their functionality and ability to use feed constituents. While cecal microbiota play an important role in post-rumen fermentation of residual substrates undigested in the rumen, limited knowledge exists regarding its structure and function. In this trial we investigated the effect of dietary supplementation with linseed oil and nitrate on methane emissions and on the structure of ruminal and cecal microbiota of growing bulls. Animals were allocated to either a CTL (control) or LINNIT (CTL supplemented with 1.9% linseed and 1.0% nitrates) diet. Methane emissions were measured using the GreenFeed system. Microbial diversity was assessed using amplicon sequencing of microbial genomic DNA. Additionally, total RNA was extracted from ruminal contents and functional mcrA and mtt genes were targeted in amplicon sequencing approach to explore the diversity of functional gene expression in methanogens. LINNIT had no effect on methane yield (g/kg DMI) even though it decreased methane production by 9% (g/day; P < 0.05). Methanobrevibacter- and Methanomassiliicoccaceae-related OTUs were more abundant in cecum (72 and 24%) compared to rumen (60 and 11%) irrespective of the diet (P < 0.05). Feeding LINNIT reduced the relative abundance of Methanomassiliicoccaceae mcrA cDNA reads in the rumen. Principal component analysis revealed significant differences in taxonomic composition and abundance of bacterial communities between rumen and cecum. Treatment decreased the relative abundance of a few Ruminococcaceae genera, without affecting global bacterial community structure. Our research confirms a high level of heterogeneity in species composition of microbial consortia in the main gastrointestinal compartments where feed is fermented in ruminants. There was a parallel between the lack of effect of LINNIT on ruminal and cecal microbial community structure and functions on one side and methane emission changes on the other. These results suggest that the sequencing strategy used here to study microbial diversity and function accurately reflected the absence of effect on methane phenotypes in bulls treated with linseed plus nitrate.This experiment is a part of a large collaborative project led by INRA granted by 11 companies: Adisseo France SAS, Agrial, Apis Gene, Deltavit, DSM Nutritional Products AG, Institut de l'Elevage, Lallemand, Moy Park Beef Orléans, Neovia, Techna France Nutrition, Valorex. This project aims to reduce enteric methane emission by nutrition. MP was the recipient of a PHC Ulysses travel scholarship to Ireland, provided by the French ministry of Foreign Affairs and International Development (Ministères des Affaires Etrangères et du Développement International, MAEDI) and the ministry of National Education, Higher Education, and Research (Ministère de l'Education Nationale, de l'Enseignement Supérieur et de la Recherche, MENESR). EM was the recipient of a FACCE-JPI scholarship

Report on developing bottom-up Marginal Abatement Cost Curves (MACCS) for representative farm types.

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Effectiveness of Interventions to Modulate the Rumen Microbiota Composition and Function in Pre-ruminant and Ruminant Lambs

Modulating the assembly of the ruminal microbiota might have practical implications in production. We tested how an early-life dietary intervention in lambs influences the diversity and function of the ruminal microbiota during and after the intervention. Microbiota resilience during a repeated dietary intervention was also tested. The treatment, aiming to mitigate enteric methane emissions, combined garlic essential oil and linseed oil. Fifty-six lambs and their dams were allocated to two groups and treatment (T1) or placebo (C1) was drenched from birth until 10 weeks of life. Lambs were weaned at 8 weeks. From 16 to 20 weeks, lambs in each group were divided in two subgroups that received (T1–T2 and C1–T2) or not (T1–C2 and C1–C2) the same treatment. Measurements were done at 8, 14, and 20 weeks. Average daily gain was similar between groups. Methane production was reduced by treatment at 8 and 20 weeks but at 14 weeks it was similar between C1 and T1. Interestingly, early-life treated lambs displayed a numerical increase (P = 0.12) in methane emissions at 20 weeks compared with non-treated lambs. Concentration of VFA was not affected by the intervention at 8 or 14 weeks but a lower concentration was observed in T2 lambs compared with C2 at week 20. Metataxonomics (rRNA gene) revealed differences in archaeal communities between groups of lambs when treatment was applied (weeks 8 and 20); whereas, in accord with methane emissions, these differences disappeared when treatment was discontinued (week 14). Protozoal community structure was not affected by treatment. In contrast, bacterial community structure differed between treated and non-treated lambs during and after the intervention. Rumen and urine LC-MS and NMR metabolomics at week 20 separated C2 from T2 lambs and correlation analysis highlighted interactions between microbes and metabolites, notably that of methylated compounds and Methanomassiliicocceae methanogens. This study demonstrates that a long-term early-life intervention induced modifications in the composition of the rumen bacterial community that persisted after the intervention ceased with little or no effect on archaeal and protozoal communities. However, there was no persistency of the early-life intervention on methanogenesis indicating resilience for this function

Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk.

Two experiments were carried out to study the effects of supplementing the ration of lactating ewes with vegetable fats (sunflower oil, SO or hydrogenated palm oil, HPO; HIDROPALM (R)) on diet digestibility, milk yield and milk composition, and on the concentration of the conjugated linoleic acid (CIA) C18:2 cis-9 trans-11 and C18:1 trans-11 (vaccenic acid, VA) and other main fatty acids in milk fat. Treatments involved a control diet, without added oil, and 2 diets supplemented with either 12 g/kg SO or 12 g/kg HPO on a dry matter (DM) basis. In the first experiment, 6 non-pregnant, non-lactating Lacaune ewes were used following a 3 x 3 replicated Latin Square design. Addition of vegetable fat supplement to the diet increased digestibility of DM, organic matter (OM) and crude protein (CP), but did not affect that of the ether extract (EE), neutral detergent fibre (NDF) or acid detergent fibre (ADF). In the second experiment, 60 Lacaune dairy ewes mid-way through lactation (120 +/- 12 days in milk, 0.98 +/- 0.03 kg/day average milk yield) were divided into three equal-sized groups each of which was assigned to one of the three experimental diets for 4 weeks. Compared with the control treatment, supplementation with H PO increased milk yield and energy-corrected milk. But neither vegetable fat supplement modified percentages of fat and protein in milk. Supplementation with HPO increased C14:1, C16:1 and C16:0 content and reduced C18:0 and C18:1 cis-9 content in milk fat. Supplementation with SO increased the VA content in milk fat by 36% and that of cis-9 trans-11 CLA by 29% in comparison with the control diet. Supplementation with HPO led to milk fat with 15% more cis-9 trans-11 CLA than control milk. In conclusion, adding a moderate dose of HPO or SO to the diets increased CIA concentration in milk fat. Nevertheless, supplementation with SO was more effective than HPO in increasing CLA concentration in milk fat and reducing the atherogenicity index, improving milk quality from the human health standpoint