An Early Neolithic House in the Foothills:A Case Study of Pottery and Lithic Artefacts from the Biskupice Site 18 (Wieliczka Foothills, Southern Poland)

Highlights•Biskupice site (S Poland) represents the late Želiezovce phase (5300 to 5000 BCE).•Pottery was produced locally, and showed a use of animal fats for cooking.•The face vessel was of local origin, but influenced by Transcarpathian style.•Obsidian artefacts originated from the Carpathian 1a/1b chemical type, S-E Slovakia.•Transcarpathian contacts between LBK and Bükk culture were discussed.AbstractThe paper presents a comprehensive analysis of pottery and lithic materials found in archaeological features associated with an Early Neolithic house from Biskupice (southern Poland) to shed light on exchange networks of the first farmers in Central Europe. The research began with the discovery of a unique fragment of a face vessel made in the Želiezovce style, a motif primarily found in Moravia and north-eastern Austria. Therefore, specialised analyses were undertaken to determine whether the Biskupice fragment was locally produced or originated from areas south of the Sudetes and Carpathians. The study involved an examination of raw clay material and the technology used to create the anthropomorphic vessel, aiming to establish its provenance (local production versus import). Petrographic methods were employed to analyse a diverse group of vessel types for comparison. Additionally, a selected group of pottery fragments, including the face vessel, underwent lipid residue analysis to determine their potential use. The combination of microscopic examinations and lipid residues analysis was utilised to study the link between the physical properties and function of the vessels. Finally, the archaeological context of other artifacts from the same house, including lithic assemblages, was investigated to determine the presence of both local and imported raw materials in Biskupice. The main conclusion of the study indicates local production of pottery, including the face vessel, and lithic implements. Conversely, a Transcarpathian transfer of some technological and decorative ideas, as well as imports of raw material such as obsidian, were confirmed

Dating the emergence of dairying by the first farmers of Central Europe using 14C analysis of fatty acids preserved in pottery vessels

Direct, accurate, and precise dating of archaeological pottery vessels is now achievable using a recently developed approach based on the radiocarbon dating of purified molecular components of food residues preserved in the walls of pottery vessels. The method targets fatty acids from animal fat residues, making it uniquely suited for directly dating the inception of new food commodities in prehistoric populations. Here, we report a large-scale application of the method by directly dating the introduction of dairying into Central Europe by the Linearbandkeramik (LBK) cultural group based on dairy fat residues. The radiocarbon dates (n=27) from the 54th century BC from the western and eastern expansion of the LBK suggest dairy exploitation arrived with the first settlers in the respective regions and were not gradually adopted later. This is particularly significant, as contemporaneous LBK sites showed an uneven distribution of dairy exploitation. Significantly, our findings demonstrate the power of directly dating the introduction of new food commodities, hence removing taphonomic uncertainties when assessing this indirectly based on associated cultural materials or other remainsPeer reviewe

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

The spread of early farming across Europe from its origins in Southwest Asia was a culturally transformative process which took place over millennia. Within regions, the pace of the transition was probably related to the particular climatic and environmental conditions encountered, as well as the nature of localized hunter-gatherer and farmer interactions. The establishment of farming in the interior of the Balkans represents the first movement of Southwest Asian livestock beyond their natural climatic range, and widespread evidence now exists for early pottery being used extensively for dairying. However, pottery lipid residues from sites in the Iron Gates region of the Danube in the northern Balkans show that here, Neolithic pottery was being used predominantly for processing aquatic resources. This stands out not only within the surrounding region but also contrasts markedly with Neolithic pottery use across wider Europe. These findings provide evidence for the strategic diversity within the wider cultural and economic practices during the Neolithic, with this exceptional environmental and cultural setting offering alternative opportunities despite the dominance of farming in the wider region

Evidence for the impact of the 8.2-kyBP climate event on Near Eastern early farmers.

The 8.2-thousand years B.P. event is evident in multiple proxy records across the globe, showing generally dry and cold conditions for ca. 160 years. Environmental changes around the event are mainly detected using geochemical or palynological analyses of ice cores, lacustrine, marine, and other sediments often distant from human settlements. The Late Neolithic excavated area of the archaeological site of Çatalhöyük East [Team Poznań (TP) area] was occupied for four centuries in the ninth and eighth millennia B.P., thus encompassing the 8.2-thousand years B.P. climatic event. A Bayesian analysis of 56 radiocarbon dates yielded a high-resolution chronological model comprising six building phases, with dates ranging from before 8325-8205 to 7925-7815 calibrated years (cal) B.P. Here, we correlate an onsite paleoclimate record constructed from δ2H values of lipid biomarkers preserved in pottery vessels recovered from these buildings with changes in architectural, archaeozoological, and consumption records from well-documented archaeological contexts. The overall sequence shows major changes in husbandry and consumption practices at ca. 8.2 thousand years B.P., synchronous with variations in the δ2H values of the animal fat residues. Changes in paleoclimate and archaeological records seem connected with the patterns of atmospheric precipitation during the occupation of the TP area predicted by climate modeling. Our multiproxy approach uses records derived directly from documented archaeological contexts. Through this, we provide compelling evidence for the specific impacts of the 8.2-thousand years B.P. climatic event on the economic and domestic activities of pioneer Neolithic farmers, influencing decisions relating to settlement planning and food procurement strategies

Seasonal calving in European Prehistoric cattle and its impacts on milk availability and cheese-making:impacts on milk availability and cheese-making

Present-day domestic cattle are reproductively active throughout the year, which is a major asset for dairy production. Large wild ungulates, in contrast, are seasonal breeders, as were the last historic representatives of the aurochs, the wild ancestors of cattle. Aseasonal reproduction in cattle is a consequence of domestication and herding, but exactly when this capacity developed in domestic cattle is still unknown and the extent to which early farming communities controlled the seasonality of reproduction is debated. Seasonal or aseasonal calving would have shaped the socio-economic practices of ancient farming societies differently, structuring the agropastoral calendar and determining milk availability where dairying is attested. In this study, we reconstruct the calving pattern through the analysis of stable oxygen isotope ratios of cattle tooth enamel from 18 sites across Europe, dating from the 6th mill. cal BC (Early Neolithic) in the Balkans to the 4th mill. cal BC (Middle Neolithic) in Western Europe. Seasonal calving prevailed in Europe between the 6th and 4th millennia cal BC. These results suggest that cattle agropastoral systems in Neolithic Europe were strongly constrained by environmental factors, in particular forage resources. The ensuing fluctuations in milk availability would account for cheese-making, transforming a seasonal milk supply into a storable product.info:eu-repo/semantics/publishedVersio

Accurate compound-specific 14C dating of archaeological pottery vessels

Pottery is one of the most commonly recovered artefacts from archaeological sites. Despite more than a century of relative dating based on typology and seriation, accurate dating of pottery by the radiocarbon method has proven extremely challenging due to the limited survival of organic temper and unreliability of visible residues. We report here a new method of dating directly archaeological pottery based on accelerator mass spectrometry (AMS) analysis of 14C in absorbed food residues: palmitic (C16:0) and stearic (C18:0) fatty acids purified by preparative gas chromatography (pcGC). We present the first accurate compound-specific radiocarbon determinations of lipids extracted from pottery vessels, which were rigorously evaluated by comparison with dendrochronological dates and inclusion in site and regional chronologies containing suites of radiocarbon dates on other materials . Critically, the compound-specific dates from each of the C16:0 and C18:0 fatty acids in pottery vessels provide an internal quality control of the results and, are entirely compatible with dates for other commonly dated materials. Accurate radiocarbon dating of pottery vessels can reveal: (i) the period of use of pottery; (ii) the antiquity of organic residues including when specific foodstuffs were exploited; (iii) sites chronologies in the absence of traditionally datable materials and (iv) direct verification of pottery typochronologies. As exemplars, the method was applied to the dating of dairy and carcass product exploitation in Neolithic vessels, from Britain, Anatolia, central and western Europe, and Saharan Africa.Additional co-authors: Christian Jeunesse, Marta Krueger, Arkadiusz Marciniak, Steve Minnitt, Rocco Rotunno, Pieter van de Velde, Ivo van Wijk, Jonathan Cotton, Andy Daykin, Richard P Evershe

Ancient Biomolecules and Evolutionary Inference

Over the past three decades, studies of ancient biomolecules—particularly ancient DNA, proteins, and lipids—have revolutionized our understand- ing of evolutionary history. Though initially fraught with many challenges, today the field stands on firm foundations. Researchers now successfully retrieve nucleotide and amino acid sequences, as well as lipid signatures, from progressively older samples, originating from geographic areas and depositional environments that, until recently, were regarded as hostile to long-term preservation of biomolecules. Sampling frequencies and the spa- tial and temporal scope of studies have also increased markedly, and with them the size and quality of the data sets generated. This progress has been made possible by continuous technical innovations in analytical methods, enhanced criteria for the selection of ancient samples, integrated experimental methods, and advanced computational approaches. Here, we discuss the history and current state of ancient biomolecule research, its applications to evolutionary inference, and future directions for this young and exciting field