Delitos informáticos en el Código penal argentino

The evolution of information and communications technology (ICT) has led to the emergence of a new criminogenic context, and with it, the incorporation of new types of crimes. The object of this paper is to analyse the criminal offences regulated by the Argentine Criminal Code that are committed using ICTs. These criminal offences are the production, distribution and possession of child pornography; cyber-bullying of children; violation of digital correspondence; unlawful access to data or to the computer system; illegal or abusive publication of electronic communications; disclosure of official secrets; unlawful access to, dissemination or alteration of personal data; computer fraud or embezzlement; damage to data and computer systems; interruption or obstruction of electronic communications; and alteration of evidence.La evolución de la tecnología de la información y la comunicación (TIC) ha propiciado el nacimiento de un contexto criminógeno y, con ello, la incorporación de nuevos tipos penales. Este trabajo se propone analizar los tipos penales regulados en el Código penal argentino que se cometen mediante el uso de TIC. Estos tipos penales son producción, distribución y tenencia de pornografía infantil; ciberacoso sexual de menores; violación de correspondencia digital; acceso ilegítimo a datos o a sistema informático; publicación ilegal o abusiva de comunicación electrónica; revelación de secretos oficiales; acceso ilegítimo, difusión o alteración de datos personales; estafa o fraude informático; daño en datos y sistemas informáticos; interrupción o entorpecimiento de comunicaciones electrónicas; y alteración de medios probatorio

Analysis of the Relationship between Emotional Intelligence, Resilience, and Family Functioning in Adolescents’ Sustainable Use of Alcohol and Tobacco

The use of alcohol and tobacco is related to several variables, which act as risk or protective factors depending on the circumstances. The objectives of this study were to analyze the relationship between emotional intelligence, resilience, and family functioning in adolescent use of alcohol and tobacco, and to find emotional profiles for their use with regard to self-concept. The sample was made up of 317 high school students aged 13 to 18, who filled out the Brief Emotional Intelligence Inventory, the Resilience Scale for Adolescents, the APGAR Scale, the Alcohol Expectancy Questionnaire–Adolescents, and the Five-Factor Self-Concept Questionnaire. The results revealed that emotional intelligence and resilience, specifically stress management and family cohesion, were significant in the group of non-users. Family functioning acts as a predictor for the onset of use of tobacco and alcohol. Positive expectancies about drinking alcohol were found to be a risk factor, and the intrapersonal factor was found to be protective. Both stress management and family cohesion were protective factors against smoking. Furthermore, cluster analysis revealed the emotional profiles for users of both substances based on self-concept. Finally, the importance of the direction of the relationship between the variables studied for intervention in this problem should be mentioned. Responsible use by improving adolescent decision-making is one of the results expected from this type of intervention

Emotional Effects of the Duration, Efficiency, and Subjective Quality of Sleep in Healthcare Personnel

Considering that both sleep quality and duration are linked to psychological variables, this study analyzed the relationships between sleep components and emotional intelligence and the effects that sleep duration has on stress management and mood in a sample of nurses. The sample was made up of 1073 professionals. Data were collected by the Pittsburgh Sleep Quality Index and the Brief Emotional Intelligence Inventory for Senior Citizens. The results showed that the components of sleep quality were negatively related to stress management and mood. Furthermore, nurses who had short sleep patterns also had low moods and high stress levels. This study emphasizes the importance of subjective sleep quality as a necessary resource for professionals to manage stressful situations and mood and improve their relations with their patients and with each other

Reduction of androstenone perception in pan‐fried boar meat by different masking strategies

BACKGROUND Consumers highly sensitive to androstenone María (AND) will probably reject meat from entire male pigs, which tends to have high levels of this hormone. To avoid this, the effect of different masking strategies (sprinkling with mixed spices or fennel, marinating and breading with garlic–parsley or curry) on the sensory parameters of pork loin chops obtained from entire animals with high levels of AND (1.0–2.9 mg kg−1 AND in fat) and castrated animals (<0.4 mg kg−1 AND in fat), both with low levels of skatole (<0.1 mg kg−1 skatole in fat) was investigated. RESULTS The garlic–parsley breadcrumbs led to the highest reduction in the perception of AND compared with the other masking strategies used, and preserved the juiciness of the product. There was a negative correlation between AND and fat content. CONCLUSION AND odor and flavor can be reduced in meat from entire male pigs by using suitable strategies, the best strategy being the garlic–parsley breadcrumbs. © 2017 Society of Chemical Industryinfo:eu-repo/semantics/acceptedVersio

Aplicación de nuevas metodologías didácticas en la asignatura de Tecnología Alimentaria en Veterinaria. Póster

Dentro del proceso de cambio en el que se encuentra inmersa la Universidad española con motivo de su incorporación al Espacio Europeo de Educación Superior (EEES) se hace imprescindible la renovación de la formación, evaluación y motivación del alumnado con el fin de garantizar una profunda instauración de las reformas requeridas. En este sentido la asignatura Tecnología Alimentaria perteneciente al tercer curso de la Licenciatura de Veterinaria se percibe, por parte de los estudiantes, con cierto desánimo y una clara falta de motivación general, que se hace patente tanto en la escasa asistencia a clase como en el elevado porcentaje de abandono de la asignatura a final de curso. Debido a ello resulta necesario una transformación de las metodologías docentes antaño arraigadas y la introducción de sistemas innovadores que “enganchen” al alumnado haciendo extensivo este proceso al sistema de evaluación, con el fin de completar el ámbito de actuación de las metodologías que requiere el nuevo EEES.Campus Mare Nostrum, Universidad Politécnica de Cartagena, Universidad de Murcia, Región de Murci

Aplicación de metodologías participativas a la asignatura de Alimentos Transgénicos del Máster en Bioderecho: derecho, ética y ciencia. Póster

La aplicación de metodologías participativas en la docencia, facilita la construcción de una relación social positiva que favorece unas actitudes de estima recíproca en el aprendizaje intelectual como actitudinal, favoreciendo el desarrollo de las aptitudes relacionadas con la materia que se imparte. Las metodologías participativas desarrolladas en la asignatura de Alimentos Transgénicos del Máster en Bioderecho, se han basado en la cooperación para resolver tareas y problemas juntos a través del desarrollo de unas relaciones entre los alumnos-profesor basadas en la reciprocidad y no en el control.Campus Mare Nostrum, Universidad Politécnica de Cartagena, Universidad de Murcia, Región de Murci

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

Based on the need to find alternatives for the use of meat from non-castrated male pigs that contains high levels of androstenone and skatole, the production of meat products (raw and Frankfurt sausages) with reduced fat content was proposed, as these compounds are lipophilic. For this purpose, three batches of each product (total six) were produced. These included a control batch (1); normal fat content and two fat-reduced batches, where (2) fat was replaced with inulin and β-glucan, or (3) fat was replaced with inulin and β-glucan in addition to a skin grape by-product. These groups used meat from non-castrated male pigs that contained 6.25 µg/g androstenone and 0.4451 µg/g skatole. In general, fat-reduced sausages exhibited less brightness than did the controls. The texture results in Frankfurt were similar to those of the control, while Spanish sausage supplemented with grape skin exhibited reduced hardness. Both strategies resulted in a reduction in boar taint, and this reduction was up to 87.3% in raw sausages with grape by-products. Fat reduction could provide an interesting strategy to allow for the use of tainted meat from non-castrated male pigs.info:eu-repo/semantics/publishedVersio

Cura a seco versus cura com clorexidina para prevenção da onfalite. Revisão sistemática com metanálise

Objetivo: comparar el efecto de la cura seca y de la aplicación de clorhexidina en el cordón umbilical de los recién nacidos en el riesgo de desarrollo de onfalitis. Método: revisión sistemática con metaanálisis. Se seleccionaron ensayos clínicos que compararan la cura seca con la aplicación de clorhexidina evaluando la onfalitis. Calidad metodológica evaluada con Consolidated Standards of Reporting Trials. Resultados: el análisis conjunto de los estudios muestra una reducción significativa del riesgo de onfalitis en el grupo de clorhexidina en comparación con cura seca (RR=0,58; IC: 0,53-0,64). Sin embargo, en el análisis por subgrupos, la cura con clorhexidina no aportó reducción del riesgo de onfalitis en nacimientos hospitalarios (RR=0,82; IC: 0,64-1,05) en países con baja tasa de mortalidad infantil (RR=0,8; IC: 0,5-1,28), ni a concentraciones de clorhexidina inferiores al 4% (RR=0,55; IC: 0,31-1). La clorhexidina actuó como factor protector a concentraciones del 4% (RR=0,58; IC: 0,53-0,64), aplicada en nacimientos en el hogar (RR=0,57; IC: 0,51-0,62), en países con elevada mortalidad infantil (RR=0,57; IC: 0,52-0,63). Conclusión: la cura seca es eficaz en países con baja tasa de mortalidad infantil y nacimientos en ámbito hospitalario. Sin embargo, la cura con clorhexidina al 4% protege de onfalitis en nacimientos en el hogar, en países con elevada mortalidad infantil.Objective: to compare the effect of dry care and the application of chlorhexidine to the umbilical cord of newborns at risk of developing omphalitis. Method: systematic review with meta-analysis. Clinical trials comparing dry care with the application of clorexidine to evaluate omphalitis were selected. Methodological quality was evaluated using the Consolidated Standards of Reporting Trials. Results: the joint analysis of the studies shows a significant decrease in the risk of omphalitis in the chlorhexidine group compared to the dry care group (RR=0.58, CI: 0.53-0.64). However, in the analysis by subgroups, chlorhexidine umbilical cord care did not reduce the risk of omphalitis in hospital births (RR=0.82, CI: 0.64-1.05), in countries with a low infant mortality rate (RR=0.8, CI: 0.5-1.28), or at chlorhexidine concentrations below 4% (RR=0.55, CI: 0.31-1). Chlorhexidine acted as a protective factor at a concentration of 4% (RR=0.58, CI: 0.53-0.64), when applied in cases of home births (RR=0.57, CI: 0.51-0.62), in countries with a high infant mortality rate (RR=0.57, CI: 0.52-0.63). Conclusion: dry cord care is effective in countries with low infant mortality rate and in hospital births. However, 4% chlorhexidine for umbilical cord care protects against omphalitis in home births, in countries with a high infant mortality rate.Objetivo: comparar o efeito da cura a seco e da aplicação de clorexidina no cordão umbilical de recém-nascidos em risco de desenvolver onfalite. Método: revisão sistemática com metanálise. Foram selecionados os ensaios clínicos que comparavam a cura a seco com a aplicação de clorexidina para avaliar a onfalite. A qualidade metodológica foi avaliada com Consolidated Standards of Reporting Trials. Resultados: a análise conjunta dos estudos mostra uma redução significativa do risco de onfalite no grupo da clorexidina em comparação com a cura a seco (RR=0,58; IC 0,53-0,64). Entretanto, na análise por subgrupos, a cura com clorexidina não reduziu o risco de onfalite em nascimentos hospitalares (RR=0,82; IC: 0,64-1,05), nos países com baixa taxa de mortalidade infantil (RR=0,8; IC: 0,5-1,28), ou com concentrações de clorexidina abaixo de 4% (RR=0,55; IC: 0,31-1). A clorexidina atuou como fator de proteção na concentração de 4% (RR=0,58; IC: 0,53-0,64), aplicada em nascimentos no domicílio (RR=0,57; IC: 0,51-0,62), em países com taxas de mortalidade infantil elevadas (RR=0,57; IC: 0,52-0,63). Conclusão: a cura a seco é eficaz em países com baixa taxa de mortalidade infantil e em nascimentos no contexto hospitalar. No entanto, a cura com clorexidina 4% protege contra a onfalite nos nascimentos domiciliares, em países com elevada mortalidade infantil

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

Due to the strong public initiative in Europe and increased regulator focus to mitigate pain, surgical castration of pigs is being gradually abandoned, while the importance of other sex categories like entire males (EM) and immunocastrates (IC) increases. Although beneficial for animal welfare and economics, their use also brings forward several quality problems. Besides the occurrence of boar taint in EM, these include excessive carcass leanness, softer fat, meat color and pH deviations, inferior water holding capacity and increased meat toughness. In this paper, the raw material differences between the male sex categories and their influence on product quality are reviewed, and possible solutions are presented. Using EM for dried or thermally processed products may result in lower processing yields and inferior sensory quality, which may partially be prevented by applying specific processing adaptations. Immunocastration is a viable solution, especially when prolonging the vaccination to slaughter interval. Low to medium levels of boar taint can be effectively managed in most of the meat products, applying procedures like cooking, microbial inoculation or masking (by spices and especially smoking), while highly tainted material can be valorized only by combining various methods and/or with dilution of the tainted meat.info:eu-repo/semantics/publishedVersio

Isaac Peral : guía multimedia

Los objetivos que se pretenden con la realización del proyecto son: · Enseñar de manera sencilla amena y didáctica la vida de Isaac Peral. · Mostrar las diferentes labores que Peral desarrolló como militar, como ingeniero y como docente. · Ofrecer al lector la posibilidad de observar con detalle los distintos inventos de Peral. · Observar, a través de la historia de nuestro personaje, la situación de España en el siglo XIX, un siglo convulso, marcado por la inestabilidad política y económica. · Dar a conocer la historia de los submarinos, su funcionamiento, sus primeros modelos, … · Elaborar un documento que contribuya a dar a conocer la historia de nuestro país, en particular, en sus aportaciones tecnológica