Crescimento E Produção De Antúrio Em Resposta A Cobertura Do Solo Com Serragem De Madeira

The objectives of the study were to analyze the effect of sawdust mulch on the: (1) soil characteristics; (2) growth and flower yield of the anthurium cv. ‘Apalai’. Assay was conducted in a totally randomized design in subdivided plots, with five treatments and eight replications. The treatment consisted of five volumes of sawdust 0, 20, 40, 60 and 80L m-2, distributed over the bed, every three months. Soil, plants and flower stalks were evaluated during two years. Soil temperature, moisture, organic matter, bulk density and water retention conditions were improved, while the leaf area of plants and the yield of flower stalks were increased when the soil were mulched with sawdust. In addition to increasing soil organic matter, however, no change occurred in the level of nutrients in plants. Sawdust also improved the dimension of flower stalks. Application of 40L m-2 of sawdust every three months is recommended. © (2016) Universidade Federal de Santa Maria. All rights reserved.46344044

Morphology and biometry of the thymus gland in macaw of Ara and Anodorhynchus genera

Foram utilizados 12 exemplares de Ara ararauna – seis fêmeas e seis machos –, cinco exemplares de Ara chloropterus (uma fêmea e quatro machos) e dois exemplares de Anodorhynchus hyacinthinus – uma fêmea e um macho –, todos adultos, doados por criadouro particular, após óbito natural. Os lobos foram dissecados e medidos com paquímetro – comprimento x largura x espessura – e analisados quanto ao peso, à topografia e à morfologia individual. Independentemente do gênero, foram identificados, em 17 casos (89,5%), lobos tímicos nos antímeros cervicais esquerdo e direito, e em oito casos (42,1%), lobos na cavidade celomática. Os lobos apresentaram formatos alongados – 52,6% –, arredondados – 21,1% – ou ovalados – 15,8% –, posicionados preferencialmente ventromedialmente ao longo do plexo vasculoneural do pescoço, com número médio de cinco lobos por antímero, tamanho médio de 0,49cm de comprimento, 0,12cm de largura e 0,05cm de espessura e peso médio de 0,076g.Twelve samples of Ara ararauna – six females and six males –, five samples of Ara chloropterus (one female and four males) and two samples of Anodorhynchus hyacinthinus (one female and one male), all adults from a Breeding Park, were used after natural death. The lobes were dissected and measured with electronic calliper (length x width x thickness) and analyzed taking their weight, topography and individual morphology into account. Regardless of gender, 89.5% of the cases presented timic lobes in the left and right cervical antimere, and 42.1% of the cases presented lobes in the celomatic cavity. The lobes were shown in shapes – long (52.6%), round (21.1%) or oval (15.8%), positioned mostly ventromedially, along the neurovascular plexus of the neck, with an average of five lobes per antimere, and an average size of 0.49cm length, 0.12cm width, and 0.05cm thick and average weight of 0.076g

Characterization And Sensory Preference Of Fermented Dairy Beverages Prepared With Different Concentrations Of Whey And Araticum Pulp

The objective of this study was to develop a fermented dairy beverage flavored with araticum pulp, assess its physicochemical characteristics, microbiological quality, and sensory preference by the consumer. Araticum pulp was prepared using two different methods: with or without bleaching (50 °C/5 minutes). Formulations of fermented dairy beverages consisting of whey (50%), standardized pasteurized milk (50%), and seven different concentrations of bleached araticum pulp (5.0, 7.5, 10.0, 12.5, 15.0, 17.5, and 20.0% w/v) were prepared. In addition, seven formulations of fermented dairy beverage, without adding araticum pulp, and consisting of varying proportions of whey (40, 50, 60, 70, 80, 90, and 100%) were developed. In all formulations, thickeners/stabilizers were added. All araticum pulp samples (with and without bleach) and fermented dairy beverages (with and without araticum pulp) were analyzed for the relevant physicochemical properties: pH, titratable acidity, acidity of pulp, acidity of fermented beverage, moisture, ash, fat, protein, crude fiber, ascorbic acid, carbohydrates, total solids, and caloric values. Microbiological counts of coliforms at 35 °C and 45 °C in the pulp and beverage, and molds and yeasts and Salmonella sp. in the pulp were obtained. Additionally, sensory analysis regarding preferences of the different fermented dairy beverage formulations was also performed. The araticum pulp samples without bleach, showed higher values of pH, moisture, protein, total fiber, and ascorbic acid, as compared to bleached pulp samples, while bleached araticum pulp showed higher values for other physicochemical parameters. Microbiological results showed that all pulps and fruitdairy beverages were suitable for consumption. It was found that there was no significant consumer preference between different fermented beverage formulations, according to the different percentages of pulp. However, the formulations consisting of 40, 50, 60, and 70% whey were preferred over the one consisting of 100% whey.3764011402

Configured distribution of the celiac artery in blue-fronted amazon (Amazona aestiva)

Foram descritas a origem e a distribuição da artéria celíaca em 20 papagaios-verdadeiros (Amazona aestiva), por meio do preenchimento do sistema arterial com solução de látex corado, fixado em solução de formol, para posterior dissecação de seus ramos colaterais. Como primeiro ramo, a artéria célica emitiu a artéria proventricular dorsal, que seguiu para o ventrículo como artéria gástrica dorsal e, em seguida, enviou a artéria proventricular ventral, que em 85% dos exemplares se originou diretamente da artéria celíaca, ou do seu ramo esquerdo em 15%. Em 25% dos casos, a artéria esplênica foi emitida antes da bifurcação em ramo esquerdo e direito. O ramo esquerdo foi responsável pela origem de ramos proventriculares, ramos pilóricos, artéria esplênica e artéria proventricular ventral, a qual emitiu ramos ao proventrículo e ao esôfago. A artéria celíaca também originou as artérias gástrica ventral e gástrica esquerda, que foram responsáveis pela emissão da artéria hepática esquerda. O ramo direito emitiu artérias esplênicas − que variaram de uma a sete −, duodenal − destinada ao segmento mais caudal da alça ascendente do duodeno, hepática direita − para o lobo direito do fígado. Em seu segmento terminal, o ramo direito dividiu-se em artérias gástrica direita − para o ventrículo −, pancreaticoduodenal − para o pâncreas, alças ascendente e descendente do duodeno e segmentos cranial do íleo e caudal do jejuno. A irrigação determinada pela artéria celíaca nos papagaios segue o que é proposto para aves de outros gêneros, apresentando divergências como ausência das artérias vesicular e ileocecal, bem como da vesícula biliar e ceco. _________________________________________________________________________________ ABSTRACTThis research was performed aiming to describe the origin and the distribution of the celiac artery in 20 blue fronted amazon (Amazona aestiva), through the completion of their circulatory system with an aqueous solution of colored latex, followed by fixation in formol for later dissection of the collateral branches. The first branch emitted the proventricular dorsal artery that headed to the ventricle as gastric dorsal artery and next emitted the proventricular ventral artery which originated on the celiac artery in 85% of the cases and in 15% had its origin on the left branch of the celiac artery. In 25% of the cases the splenic artery was emitted before the bifurcation on left and right branches. The left branch was responsible for the origin of the proventricular branches, piloric branches, splenic artery and proventricular artery, which emitted branches to the proventricle and esophagus. The celiac artery also emitted the gastric ventral artery and left gastric. The right branch emitted splenic arteries (that varied from a number of seven); duodenal bound for the more caudal segment of the ascendant segment of the duodenum and the right hepatica to the right liver lobe. On its terminal segment the right branch was divided into right gastric arteries to the ventricle and pancreaticduodenal to the pancreas, ascendant and descendant braces of the duodenum and to the cranial segments of the ileum and caudal of the jejune. The irrigation provided by the celiac artery in parrots remains the same as described for other bird genders showing as divergences: the lack of vesicular arteries and ileocecal as well the gall bladder and the cecos

Replicate Periodic Windows in the Parameter Space of Driven Oscillators

In the bi-dimensional parameter space of driven oscillators, shrimp-shaped periodic windows are immersed in chaotic regions. For two of these oscillators, namely, Duffing and Josephson junction, we show that a weak harmonic perturbation replicates these periodic windows giving rise to parameter regions correspondent to periodic orbits. The new windows are composed of parameters whose periodic orbits have periodicity and pattern similar to stable and unstable periodic orbits already existent for the unperturbed oscillator. These features indicate that the reported replicate periodic windows are associated with chaos control of the considered oscillators

Origin and distribution of the celiac artery in curassow of the genera Crax and Mitu

Este trabalho objetivou descrever a origem e a distribuição dos ramos da artéria celíaca em 19 aves dos gêneros Crax e Mitu, oriundas do Criatório Científico e Cultural de Poços de Caldas, doadas após óbito natural. Para o preenchimento do sistema vascular foi utilizada solução aquosa de látex corado, seguido de imediata fixação em solução aquosa de formol a 10%. Posteriormente, dissecaram-se os colaterais responsáveis pela irrigação do canal alimentar, fígado, baço e pâncreas. A artéria proventricular dorsal foi o primeiro ramo emitido antes da bifurcação da artéria celíaca em ramos esquerdo e direito. O ramo esquerdo enviou as artérias gástrica dorsal, proventricular ventral (e seus ramos ventriculares), gástrica ventral, gástrica esquerda e pilóricas para a junção ventrículo-duodenal, além de ramos ao esôfago e pericárdio. A artéria hepática esquerda foi ramo da artéria gástrica ventral ou da gástrica esquerda. O ramo direito emitiu grande número de artérias esplênicas, a artéria duodenojejunal, qual formou anastomoses em arcada com os ramos oriundos da artéria mesentérica cranial, artéria duodenal para o segmento inicial do duodeno e artéria hepática direita. Os ramos vesiculares foram oriundos da artéria hepática direita ou da artéria pancreáticoduodenal e, em um caso, uma artéria esplênica irrigou a região dorsal do ventrículo. Em seu segmento terminal, o ramo direito dividiu-se em artérias gástrica direita e pancreaticoduodenal, a qual ainda enviou a artéria ileocecal para o segmento final de íleo e ceco esquerdo. Quando comparados estes achados com os gêneros Gallus e Anas, notaram-se semelhanças em quase toda a distribuição da artéria celíaca, a não ser pela modificação da artéria esofágica como primeiro ramo enviado, bem como a distribuição exclusiva da artéria ileocecal para o ceco esquerdo e, a emissão de um ramo esplênico pela artéria gástrica dorsal. _________________________________________________________________________________ ABSTRACTThis study describes the origin and distribution of branches of the celiac artery in 19 birds of the genera Crax and Mitu, originated from the breeding facility Scientific and Cultural of Pocos de Caldas, donated after natural death. To fill the vascular system it was used aqueous solution of colored latex, followed by immediate fixation in aqueous 10% formaldehyde. Subsequently, dissected to the side responsible for irrigation of the alimentary canal, liver, spleen and pancreas. The proventricular dorsal artery was issued before the first branch of the bifurcation of the celiac artery branches into left and right. The branch has sent the left gastric arteries dorsal, ventral proventricular (and its ventricular branches), ventral gastric, left gastric and pyloric junction to the ventriculo-duodenal, and branches to the esophagus and pericardium. The left hepatic artery was a branch of the ventral gastric artery or left gastric arteries. The right branch has issued a large number of splenic artery, the artery duodenojejunal, which formed in arcade anastomoses with the branches from the cranial mesenteric artery, duodenal artery to the initial segment of the duodenum and right hepatic artery. Vesicular branches came from the right hepatic artery or pancreaticoduodenal artery and in one case a splenic artery irrigated the dorsal region of the ventricle. In its terminal segment, the right branch was divided into right gastric and pancreaticoduodenal arteries, which also sent the ileocecal artery for the final segment of ileum and cecum left. When comparing these findings with the genera Gallus and Anas, similarities are noted in almost the entire distribution of the celiac artery, unless the modification of the esophageal artery as first branch sent, as well as the exclusive distributor of ileocecal artery to the left cecum and the issue of a splenic branch by the artery dorsal gastric

Evaluation of high-concentrate diets that vary in physically effective neutral detergent fibre for finishing lambs

The objective of this research was to evaluate lamb diets with a high proportion of concentrate and various levels of physically effective neutral detergent fibre (NDF) using tropical ingredients. Four diets were formulated: D1 with 16.5% physically effective NDF (peNDF), D2 with 21.4% peNDF, D3 with 23.3% peNDF, and D4 with 24.6% peNDF. Twenty male Santa Inês lambs at four months old with an average liveweight (LW) of 18.6 ± 3.4 kg were fed for 49 days. There were no differences (P >0.05) among the diets in dry matter (DM) intake. Crude protein (CP) intake, relative to either LW or metabolic live weight (LW0.75) or LW, was greater (P ≤0.05) for D2 and D3 than for D1 or D4. Lower (P ≤0.05) NDF intake, relative to LW0.75 or LW, was lower for D1 than for the other diets. Selection indexes (SIs) were similar (P >0.05) among diets. Animals that consumed D1 had less (P ≤0.05) rumination time per bolus. Meaningful variations were not observed in performance and efficiency of finishing lambs that were related to differences in peNDF among the diets. Santa Inês lambs were able to adapt to diets with low levels of peNDF by increasing rumination time as a consequence of increased fibre consumption and greater particle size selection

Decomposition and nutrient release of leguminous plants in coffee agroforestry systems.

Leguminous plants used as green manure are an important nutrient source for coffee plantations, especially for soils with low nutrient levels. Field experiments were conducted in the Zona da Mata of Minas Gerais State, Brazil to evaluate the decomposition and nutrient release rates of four leguminous species used as green manures (Arachis pintoi, Calopogonium mucunoides, Stizolobium aterrimum and Stylosanthes guianensis) in a coffee agroforestry system under two different climate conditions. The initial N contents in plant residues varied from 25.7 to 37.0 g kg-1 and P from 2.4 to 3.0 g kg-1. The lignin/N, lignin/polyphenol and(lignin+polyphenol)/N ratios were low in all residues studied. Mass loss rates were highest in the first 15 days, when 25 % of the residues were decomposed. From 15 to 30 days, the decomposition rate decreased on both farms. On the farm in Pedra Dourada (PD), the decomposition constant k increased in the order C. mucunoides < S. aterrimum < S. guianensis < A. pintoi. On the farm in Araponga (ARA), there was no difference in the decomposition rate among leguminous plants. The N release rates varied from 0.0036 to 0.0096 d-1. Around 32 % of the total N content in the plant material was released in the first 15 days. In ARA, the N concentration in the S. aterrimum residues was always significantly higher than in the other residues. At the end of 360 days, the N released was 78 % in ARA and 89 % in PD of the initial content. Phosphorus was the most rapidly released nutrient (k values from 0.0165 to 0.0394 d-1). Residue decomposition and nutrient release did not correlate with initial residue chemistry and biochemistry, but differences in climatic conditions between the two study sites modified the decomposition rate constants

Novel trivalent europium β-diketonate complexes with N-(pyridine-2-yl)amides and N-(pyrimidine-2-yl)amides as ancillary ligands: photophysical properties and theoretical structural modeling

Eighteen new Eu3+ complexes and their Gd3+ analogues with 1,3-diketonate as main ligands and N-(pyridine-2-yl)amides or N-(pyrimidine-2-yl)amides as ancillary ligands were synthesized. The replacement of water molecules by those amides in the Eu3+ complexes increase the intrinsic quantum yields of luminescence, making them comparable or even more efficient than Eu3+ complexes with standard ancillary ligands such as 2,2′-bipyridine. The luminescence spectra of Gd3+ complexes in comparison with the Eu3+ ones show that efficient ligand-to-metal intramolecular energy transfer processes take place. In most cases the experimental Judd-Ofelt intensity parameters (Ω2 and Ω4) for the Eu3+ complexes show variations as a function of the temperature (77 and 300 K) that overall apparently does not follow clearly any trend. For this reason, geometric variations (on the azimuthal angle φ and ancillary ligands distances) were carried out in the coordination polyhedron for simulating thermally induced structural changes. It has been observed that, in this way, the Ω2 and Ω4 can be satisfactorily reproduced by in silico experiments. It was concluded that, at low-temperature, the ancillary ligands become closer to the Eu3+ ion and the angular variations affect more Ω2 than Ω4, in agreement to the theoretical calculations. The use of N-(pyridine-2-yl)amides or N-(pyrimidine-2-yl)amides as ancillary ligands in Eu3+ 1,3-diketonates looks to be a good strategy for obtaining highly luminescent complexes.publishe

Green manure in coffee systems in the region of Zona da Mata, Minas Gerais: characteristics and kinetics of carbon and nitrogen mineralization.

The use of green manure may contribute to reduce soil erosion and increase the soil organic matter content and N availability in coffee plantations in the Zona da Mata, State of Minas Gerais, in Southeastern Brazil. The potential of four legumes (A. pintoi, C. mucunoides, S. aterrimum and S. guianensis)to produce above-ground biomass, accumulate nutrients and mineralize N was studied in two coffee plantations of subsistence farmers under different climate conditions. The biomass production of C. mucunoides was influenced by the shade of the coffee plantation.C. mucunoides tended to mineralize more N than the other legumes due to the low polyphenol content and polyphenol/N ratio. In the first year, the crop establishment of A. pintoi in the area took longer than of the other legumes, resulting in lower biomass production and N2 fixation. In the long term, cellulose was the main factor controlling N mineralization. The biochemical characteristics, nutrient accumulation and biomass production of the legumes were greatly influenced by the altitude and position of the area relative to the sun