5,617 research outputs found

    The interplay of leukemia cells and the bone marrow microenvironment

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    The interplay of cancer cells and surrounding stroma is critical in disease progression. This is particularly evident in hematological malignancies that infiltrate the bone marrow and peripheral lymphoid organs. Despite clear evidence for the existence of these interactions, the precise repercussions on the growth of leukemic cells are poorly understood. Recent development of novel imaging technology and preclinical disease models have advanced our comprehension of leukemia-microenvironment crosstalk and have potential implications for development of novel treatment options

    Smart charging for electric car-sharing fleets based on charging duration forecasting and planning

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    Electric car-sharing (ECS) is an increasingly popular service in many European cities. The management of an ECS fleet is more complex than its thermal engine counterpart due to the longer ”refueling“ time and the limited autonomy of the vehicles. To ensure adequate autonomy, the ECS provider needs high-capacity charging hubs located in urban areas where available peak power is often limited by the system power rating. Lastly, electric vehicle (EV) charging is typically entrusted to operators who retrieve discharged EVs in the city and connect them to the charging hub. The timing of the whole charging process may strongly differ among the vehicles due to their different states of charge on arrival at the hub. This makes it difficult to plan the charging events and leads to non-optimal exploitation of charging points. This paper provides a smart charging (SC) method that aims to support the ECS operators’ activity by optimizing the charging points’ utilization. The proposed SC promotes charging duration management by differently allocating powers among vehicles as a function of their state of charge and the desired end-of-charge time. The proposed method has been evaluated by considering a real case study. The results showed the ability to decrease charging points downtime by 71.5% on average with better exploitation of the available contracted power and an increase of 18.8% in the average number of EVs processed per day

    Disentangling the contribution of multiple land covers to fire-mediated carbon emissions in Amazonia during the 2010 drought

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    This is the final version of the article. Available from the publisher via the DOI in this record.In less than 15 years, the Amazon region experienced three major droughts. Links between droughts and fires have been demonstrated for the 1997/1998, 2005, and 2010 droughts. In 2010, emissions of 510 ± 120 Tg C were associated to fire alone in Amazonia. Existing approaches have, however, not yet disentangled the proportional contribution of multiple land cover sources to this total. We develop a novel integration of multisensor and multitemporal satellite-derived data on land cover, active fires, and burned area and an empirical model of fire-induced biomass loss to quantify the extent of burned areas and resulting biomass loss for multiple land covers in Mato Grosso (MT) state, southern Amazonia - the 2010 drought most impacted region. We show that 10.77% (96,855 km2) of MT burned. We estimated a gross carbon emission of 56.21 ± 22.5 Tg C from direct combustion of biomass, with an additional 29.4 ± 10 Tg C committed to be emitted in the following years due to dead wood decay. It is estimated that old-growth forest fires in the whole Brazilian Legal Amazon (BLA) have contributed to 14.81 Tg of C (11.75 Tg C to 17.87 Tg C) emissions to the atmosphere during the 2010 fire season, with an affected area of 27,555 km2. Total C loss from the 2010 fires in MT state and old-growth forest fires in the BLA represent, respectively, 77% (47% to 107%) and 86% (68.2% to 103%) of Brazil's National Plan on Climate Change annual target for Amazonia C emission reductions from deforestation.This work was supported by UK NERC Amazonica grant NE/F005482/1, Brazil MCTI-PCI (302541/ 2014-4), CNPq grants 458022/2013-6 and 400640/2012-0, and NASA-IDS grant NNX14AD31G

    Stable sulforaphane protects against gait anomalies and modifies bone microarchitecture in the spontaneous STR/Ort model of osteoarthritis

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    Osteoarthritis (OA), affecting joints and bone, causes physical gait disability with huge socio-economic burden; treatment remains palliative. Roles for antioxidants in protecting against such chronic disorders have been examined previously. Sulforaphane is a naturally occurring antioxidant. Herein, we explore whether SFX-01®, a stable synthetic form of sulforaphane, modifies gait, bone architecture and slows/reverses articular cartilage destruction in a spontaneous OA model in STR/Ort mice. Sixteen mice (n = 8/group) were orally treated for 3 months with either 100 mg/kg SFX-01® or vehicle. Gait was recorded, tibiae were microCT scanned and analysed. OA lesion severity was graded histologically. The effect of SFX-01® on bone turnover markers in vivo was complemented by in vitro bone formation and resorption assays. Analysis revealed development of OA-related gait asymmetry in vehicle-treated STR/Ort mice, which did not emerge in SFX-01®-treated mice. We found significant improvements in trabecular and cortical bone. Despite these marked improvements, we found that histologically-graded OA severity in articular cartilage was unmodified in treated mice. These changes are also reflected in anabolic and anti-catabolic actions of SFX-01® treatment as reflected by alteration in serum markers as well as changes in primary osteoblast and osteoclast-like cells in vitro. We report that SFX-01® improves bone microarchitecture in vivo, produces corresponding changes in bone cell behaviour in vitro and leads to greater symmetry in gait, without marked effects on cartilage lesion severity in STR/Ort osteoarthritic mice. Our findings support both osteotrophic roles and novel beneficial gait effects for SFX-01® in this model of spontaneous OA

    Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

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    [EN] Antioxidant properties of commercial sugarcane-derived products were analysed to study their suitability for being used as functional ingredients. Cane honey, several jaggeries and several brown sugars were selected from the market and analysed in terms of physicochemical characteristics and antioxidant properties, and compared with white refined sugar (twelve products in total). Moisture, water activity, total soluble solids, pH, colour and sugar profile are reported. As for antioxidant properties, total phenols and flavonoid content, as well as antiradical ability (DPPH. and the TEAC-ABTS methods), are given. All sugarcane products contained phenols and flavonoids and exhibited in vitro antioxidant activity, determined by degree of refining. Among the alternatives analysed, jaggeries and cane honey showed the best antioxidant properties. Thermal treatment did not significantly affect the antioxidant capacity of sugarcane products, especially jaggeries. As sugar-rich products are widely consumed worldwide, the use of non-refined sugarcane derivatives in food formulation is encouraged.The authors would like to acknowledge the Universitat Politecnica de Valencia (Project PAID2010-2420) and Generalitat Valenciana Government (GV/2013/047) for financial support.Seguí Gil, L.; Calabuig Jimenez, L.; Betoret Valls, N.; Fito Maupoey, P. (2015). Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar. International Journal of Food Science and Technology. 50(12):2579-2588. doi:10.1111/ijfs.12926S257925885012Abbas, S. R., Sabir, S. M., Ahmad, S. D., Boligon, A. A., & Athayde, M. L. (2014). Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum). Food Chemistry, 147, 10-16. doi:10.1016/j.foodchem.2013.09.113Amer, S., Na, K.-J., El-Abasy, M., Motobu, M., Koyama, Y., Koge, K., & Hirota, Y. (2004). 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K., Tan, S. P., Lianto, F. S., & Yong, M. Y. (2009). Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species. Food Chemistry, 113(1), 166-172. doi:10.1016/j.foodchem.2008.07.090Dawidowicz, A. L., Wianowska, D., & Olszowy, M. (2012). On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity). Food Chemistry, 131(3), 1037-1043. doi:10.1016/j.foodchem.2011.09.067Del Caro, A., Piga, A., Vacca, V., & Agabbio, M. (2004). Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage. Food Chemistry, 84(1), 99-105. doi:10.1016/s0308-8146(03)00180-8Dittrich, R., El-massry, F., Kunz, K., Rinaldi, F., Peich, C. C., Beckmann, M. W., & Pischetsrieder, M. (2003). Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro. Journal of Agricultural and Food Chemistry, 51(13), 3900-3904. doi:10.1021/jf026172sDowd, L. E. (1959). Spectrophotometric Determination of Quercetin. Analytical Chemistry, 31(7), 1184-1187. doi:10.1021/ac60151a033Maurício Duarte-Almeida, J., Novoa, A. V., Linares, A. F., Lajolo, F. M., & Inés Genovese, M. (2006). Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice. Plant Foods for Human Nutrition, 61(4), 187-192. doi:10.1007/s11130-006-0032-6Duarte-Almeida, J. M., Negri, G., Salatino, A., de Carvalho, J. E., & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68(8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015EL-ABASY, M., MOTOBU, M., NA, K.-J., SHIMURA, K., NAKAMURA, K., KOGE, K., … HIROTA, Y. (2003). Protective Effects of Sugar Cane Extracts (SCE) on Eimeria tenella Infection in Chickens. Journal of Veterinary Medical Science, 65(8), 865-871. doi:10.1292/jvms.65.865El-Abasy, M., Motobu, M., Nakamura, K., Koge, K., Onodera, T., Vainio, O., … Hirota, Y. (2004). Preventive and therapeutic effects of sugar cane extract on cyclophosphamide-induced immunosuppression in chickens. International Immunopharmacology, 4(8), 983-990. doi:10.1016/j.intimp.2004.01.019Feng, S., Luo, Z., Zhang, Y., Zhong, Z., & Lu, B. (2014). Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars. Food Chemistry, 151, 452-458. doi:10.1016/j.foodchem.2013.11.057Harish Nayaka, M. A., Sathisha, U. V., Manohar, M. P., Chandrashekar, K. B., & Dharmesh, S. M. (2009). Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chemistry, 115(1), 113-118. doi:10.1016/j.foodchem.2008.11.067Kadam, U. S., Ghosh, S. B., De, S., Suprasanna, P., Devasagayam, T. P. A., & Bapat, V. A. (2008). Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage. Food Chemistry, 106(3), 1154-1160. doi:10.1016/j.foodchem.2007.07.066KOGE, K., NAGAI, Y., MIZUTANI, T., SUZUKI, M., & ARAKI, S. (2001). Inhibitory Effects of Sugar Cane Extracts on Liver Injuries in Mice. NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 48(4), 231-237. doi:10.3136/nskkk.48.231Kumazawa, S., Hamasaka, T., & Nakayama, T. (2004). Antioxidant activity of propolis of various geographic origins. Food Chemistry, 84(3), 329-339. doi:10.1016/s0308-8146(03)00216-4Lin, J.-Y., & Tang, C.-Y. (2007). Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chemistry, 101(1), 140-147. doi:10.1016/j.foodchem.2006.01.014LO, D.-Y., CHEN, T.-H., CHIEN, M.-S., KOGE, K., HOSONO, A., KAMINOGAWA, S., & LEE, W.-C. (2005). Effects of Sugar Cane Extract on the Modulation of Immunity in Pigs. 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Journal of Agricultural and Food Chemistry, 54(4), 1151-1157. doi:10.1021/jf051960dPayet, B., Shum Cheong Sing, A., & Smadja, J. (2005). Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays:  Determination of Their Polyphenolic and Volatile Constituents. Journal of Agricultural and Food Chemistry, 53(26), 10074-10079. doi:10.1021/jf0517703Phillips, K. M., Carlsen, M. H., & Blomhoff, R. (2009). Total Antioxidant Content of Alternatives to Refined Sugar. Journal of the American Dietetic Association, 109(1), 64-71. doi:10.1016/j.jada.2008.10.014Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10), 1231-1237. doi:10.1016/s0891-5849(98)00315-3Vijaya Kumar Reddy, C., Sreeramulu, D., & Raghunath, M. (2010). Antioxidant activity of fresh and dry fruits commonly consumed in India. 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    Measuring and structuring the spatial coherence length of organic light-emitting diodes

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    This work was supported by the Engineering and Physical Science Research Council (EPSRC) grants “Challenging the limits of photonics: structured light” EP/J01771X and “Ultra-parallel visible light communications” EP/K00042X. IDWS and KD also acknowledge Royal Society Wolfson Research Merit awards.The spatial coherence of organic light-emitting diodes (OLEDs) is an important parameter that has gained little attention to date. Here we present a method for making quantitative measurements of the spatial coherence of OLEDs using a Young’s double-slit experiment. The usefulness of the method is demonstrated by making measurements on a range of OLEDs with different emitters (iridium and europium complexes) and architectures (bottom- and top-emitting) and the fringe visibility is further manipulated by gratings embedded in external diffractive optical elements. Based on the experiments and simulation of the results, we quantitatively determine the spatial coherence lengths of several OLEDs and find them to be a few micrometers. A 60% increase in the spatial coherence length was observed when using a narrow bandwidth emitter and a metal-coated grating.Publisher PDFPeer reviewe

    Tribological properties and wear mechanisms of DC pulse plasma nitrided austenitic stainless steel in dry reciprocating sliding tests

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    Expanded austenite (Gamma-N), or S-phase, is a special phase of low-temperature nitrided austenite containing highly super-saturated nitrogen in the form of heterogeneous Cr-N nano-clusters. A nitrided layer of singe phase N is known to provide austenitic stainless steel with combined high hardness, good wear resistance and superior corrosion resistance. This paper reports recent experiments on a comparative study of the sliding wear properties and wear mechanisms of nitrided austenite stainless steel AISI 316, with a special attention paid on worn surface structural evolutions induced by frictional heating and sliding deformation. The samples were prepared by DC pulsed plasma nitriding treatments of various time at a fixed power. Knoop micro-indentation has revealed hardening behaviour of the nitrided samples. The reciprocating ball-on-disc sliding wear and friction properties were investigated at ambient environment conditions using an alumina counterpart ball. The worn surfaces have been analysed by XRD,FEG-SEM and EDX to show wear induced changes in the crystalline characteristics and the wear mechanisms of tribo-oxidation, cracking, abrasive wear and ploughing deformation. Moreover, longitudinal cross-sectional foils of the worn samples have been prepared and analysed using TEM, to investigate the wear induced structural changes, including tribofilm formation, plastic deformation and delamination in depths of nano-scale

    The passive biomechanics of human pelvic collecting lymphatic vessels

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    The lymphatic system has a major significance in the metastatic pathways in women’s cancers. Lymphatic pumping depends on both extrinsic and intrinsic mechanisms, and the mechanical behavior of lymphatic vessels regulates the function of the system. However, data on the mechanical properties and function of human lymphatics are lacking. Our aim is to characterize, for the first time, the passive biomechanical behavior of human collecting lymphatic vessels removed at pelvic lymph node dissection during primary debulking surgeries for epithelial ovarian cancer. Isolated vessels were cannulated and then pressurized at varying levels of applied axial stretch in a calcium-free Krebs buffer. Pressurized vessels were then imaged using multi-photon microscopy for collagen-elastin structural composition and fiber orientation. Both pressure-diameter and force-elongation responses were highly nonlinear, and axial stretching of the vessel served to decrease diameter at constant pressure. Pressure-diameter behavior for the human vessels is very similar to data from rat mesenteric vessels, though the human vessels were approximately 10× larger than those from rats. Multiphoton microscopy revealed the vessels to be composed of an inner layer of elastin with an outer layer of aligned collagen fibers. This is the first study that successfully described the passive biomechanical response and composition of human lymphatic vessels in patients with ovarian cancer. Future work should expand on this knowledge base with investigations of vessels from other anatomical locations, contractile behavior, and the implications on metastatic cell transport
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