33 research outputs found

    ModĂ©lisation de la rĂ©tention de phĂ©nols sĂ©parĂ©s par CLHP – PI avec une phase mobile mĂ©thanol – eau

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    La rĂ©tention (log k) d’un mĂ©lange hĂ©tĂ©rogĂšne de phĂ©nols sĂ©parĂ©s en rĂ©gime isochratique par CLHP – PI, sur une colonne Partisil ODS, avec une phase mobile mĂ©thanol – eau a Ă©tĂ© reliĂ©e aux conditions d’analyse (tempĂ©rature T ; fraction volumique, φ, du co-solvant organique) et au coefficient de partage n-octanol / eau de Moriguchi (M log P) calculĂ© Ă  l’aide du logiciel DRAGON. L’ensemble de calibrage (40 Ă©lĂ©ments), obtenu en appliquant l’algorithme DUPLEX, permet de calculer un modĂšle vĂ©rifiant les hypothĂšses d’un modĂšle statistique linĂ©aire Ă  effets fixes, robuste, et dont la capacitĂ© de prĂ©diction interne n’est pas trop dissemblable de son pouvoir d’ajustement. La validation statistique externe, sur un ensemble test de 26 Ă©lĂ©ments, atteste de la bonne capacitĂ© prĂ©dictive des log k n’ayant pas servi au calcul du modĂšle.Mots-clĂ©s: PhĂ©nols – CLHP / PI – RĂ©tention –ModĂšle QSRR.La rĂ©tention (log k) d’un mĂ©lange hĂ©tĂ©rogĂšne de phĂ©nols sĂ©parĂ©s en rĂ©gime isochratique par CLHP – PI, sur une colonne Partisil ODS, avec une phase mobile mĂ©thanol – eau a Ă©tĂ© reliĂ©e aux conditions d’analyse (tempĂ©rature T ; fraction volumique, φ, du co-solvant organique) et au coefficient de partage n-octanol / eau de Moriguchi (M log P) calculĂ© Ă  l’aide du logiciel DRAGON. L’ensemble de calibrage (40 Ă©lĂ©ments), obtenu en appliquant l’algorithme DUPLEX, permet de calculer un modĂšle vĂ©rifiant les hypothĂšses d’un modĂšle statistique linĂ©aire Ă  effets fixes, robuste, et dont la capacitĂ© de prĂ©diction interne n’est pas trop dissemblable de son pouvoir d’ajustement. La validation statistique externe, sur un ensemble test de 26 Ă©lĂ©ments, atteste de la bonne capacitĂ© prĂ©dictive des log k n’ayant pas servi au calcul du modĂšle.Mots-clĂ©s: PhĂ©nols – CLHP / PI – RĂ©tention –ModĂšle QSRR

    Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries

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    Chenopodium quinoa Willd, a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year of Quinoa provided a great contribution to raise awareness on the multiple benefits of quinoa as well as to its wider cultivation at the global level. FAO is actively involved in promoting and evaluating the cultivation of quinoa in 26 countries outside the Andean region with the aim to strengthen food and nutrition security. The main goal of this research is to evaluate the adaptability of selected quinoa genotypes under different environments outside the Andean region. This paper presents the preliminary results from nine countries. Field evaluations were conducted during 2013/2014 and 2014/2015 in Asia (Kyrgyzstan and Tajikistan), and the Near East and North African countries (Algeria, Egypt, Iraq, Iran, Lebanon, Mauritania, and Yemen). In each country, the trials were carried out in different locations that globally represent the diversity of 19 agrarian systems under different agro-ecological conditions. Twenty-one genotypes of quinoa were tested using the same experimental protocol in all locations consisting in a randomized complete block design (RCBD) with three replicates. Some genotypes showed higher yields and the Q18 and Q12 landraces displayed greater adaptation than others to new environmental conditions. The Q21 and Q26 landraces were evaluated with stable and satisfactory levels of yield (>1 t.ha−1) in each of the different trial sites. This production stability is of considerable importance especially under climate change uncertainty. While these results suggest that this Andean crop is able to grow in many different environments, social, and cultural considerations remain crucial regarding its possible introduction as a staple food in new cropping systems around the world

    Transitions at CpG Dinucleotides, Geographic Clustering of TP53 Mutations and Food Availability Patterns in Colorectal Cancer

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    Colorectal cancer is mainly attributed to diet, but the role exerted by foods remains unclear because involved factors are extremely complex. Geography substantially impacts on foods. Correlations between international variation in colorectal cancer-associated mutation patterns and food availabilities could highlight the influence of foods on colorectal mutagenesis. mutations from 12 countries/geographic areas. For food availabilities, we relied on data extracted from the Food Balance Sheets of the Food and Agriculture Organization of the United Nations. Dendrograms for mutation sites, mutation types and food patterns were constructed through Ward's hierarchical clustering algorithm and their stability was assessed evaluating silhouette values. Feature selection used entropy-based measures for similarity between clusterings, combined with principal component analysis by exhaustive and heuristic approaches. hotspots. Pearson's correlation scores, computed between the principal components of the datamatrices for mutation types, food availability and mutation sites, demonstrated statistically significant correlations between transitions at CpGs and both mutation sites and availabilities of meat, milk, sweeteners and animal fats, the energy-dense foods at the basis of “Western” diets. This is best explainable by differential exposure to nitrosative DNA damage due to foods that promote metabolic stress and chronic inflammation

    Combinaison de classifieurs de mots arabes pour la vérification du scripteur

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    10 PagesInternational audienceLa vĂ©rification de scripteur permet d'Ă©tablir si deux documents ont Ă©tĂ© Ă©crits par le mĂȘme scripteur ou par deux scripteurs diffĂ©rents en comparant les caractĂ©ristiques extraites Ă  partir des deux documents. La majoritĂ© des tĂąches de vĂ©rification de scripteur sont accomplies par des experts humains et, bien que souhaitable, leur automatisation est loin d'ĂȘtre facile. Dans cet article, nous proposons une approche de vĂ©rification de scripteur, Ă  partir de mots arabes, en mode dĂ©pendant du texte. Dans notre systĂšme, des imagettes de taille n×n sont d'abord extraites Ă  partir de l'image d'un mot manuscrit, puis n×4 caractĂ©ristiques statistiques sont dĂ©terminĂ©es Ă  partir de chaque imagette. La prise de dĂ©cision est basĂ©e sur l‘algorithme de Wagner Fisher, bien connu dans les mĂ©thodes structurelles de reconnaissance de formes. Les classifieurs individuels utilisĂ©s sont ensuite combinĂ©s afin d'amĂ©liorer les rĂ©sultats. 81 scripteurs sont impliquĂ©s dans l'Ă©valuation et les rĂ©sultats atteints montrent l'efficacitĂ© de l'approche proposĂ©e

    Independent of local properties mathematical models for the calculation of retention indices in programmed temperature gas chromatography

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    Retention indices of some phthalates separated in temperature programming on SE-30 packed column were calculated by smoothing calibration data with Bezier curves, and from 2 to 6 order B-splines. The values thus obtained were compared to the corresponding ones calculated in a classical way. Whatever the standard n-alkane mixtures used (homologous series, alternate members with even or odd carbon atoms, any mixture with consecutive members not exceeding 4 carbon atoms between each two) the B-splines interpolations lead to retention indices values in better agreement with these ones, although Bezier curve smoothing still leads to values more consistent with the scheme of retention indices. Referring the phthalates to n-alkane standard mixtures, with consecutive members not exceeding 3 or 4 carbon atoms between each 2, connecting the calibration data by B-splines, with orders from 2 to 5, and selecting the set of retention indices corresponding to the smallest value of the sum of squared second divided differences one may recover, with a good accuracy, classical programmed retention indices

    Signature Verification for Offline Skilled Forgeries Using Textural Features

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    This study explores the effectiveness of two texturalmeasurements on signature verification for skilled forgeries. These texture features include 2D autoregressive coefficients andrun-length distributions. Signature images corresponding to 521writers from the GPDS960 database were used to evaluate theperformance of these features. Comparison of the proposedtextural features with a number of state-of-the-art featuresrealized interesting results. The run-length features outperformother features for a sufficient number of genuine signatures inthe training dataset.Scopu

    Capturing the Formation of Sub-nanometer Sized CdS Clusters in LTL Zeolite

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    The radiolytic preparation of sub-nanometer sized CdS clusters in LTL-type zeolite crystals in suspension is reported. The growing process of CdS in the zeolite crystals using a γ-ray irradiator (low dose rate) and a pulse electron accelerator (high dose rate) is followed by UV–vis spectroscopy. The pulse electron accelerator equipped with a transient absorption setup allowed the real-time capturing of CdS formed in the zeolite suspension. Two distinct stages during the formation of sub-nanometer sized CdS clusters in the LTL-type zeolite are identified: (i) fast formation of dispersed small oligomers exhibiting a well-defined sharp absorption peak, which is shifted from 292 to 350 nm in the course of the growth process, and (ii) formation of interconnected CdS clusters along the zeolite channels by diffusion-assisted process. Additionally, the presence of sub-nanometer sized CdS clusters in the zeolite channels is confirmed by transmission electron microscopy (TEM). The sub-nanometer sized CdS clusters formed in the LTL-type zeolite suspension exhibit good stability under hydrous conditions, and no coalesce in the presence of water is observed

    Worldwide evaluations of quinoa: Preliminary results from post international year of quinoa FAO projects in nine countries

    No full text
    Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year of Quinoa provided a great contribution to raise awareness on the multiple benefits of quinoa as well as to its wider cultivation at the global level. FAO is actively involved in promoting and evaluating the cultivation of quinoa in 26 countries outside the Andean region with the aim to strengthen food and nutrition security. The main goal of this research is to evaluate the adaptability of selected quinoa genotypes under different environments outside the Andean region. This paper presents the preliminary results from nine countries. Field evaluations were conducted during 2013/2014 and 2014/2015 in Asia (Kyrgyzstan and Tajikistan), and the Near East and North African countries (Algeria, Egypt, Iraq, Iran, Lebanon, Mauritania, and Yemen). In each country, the trials were carried out in different locations that globally represent the diversity of 19 agrarian systems under different agro-ecological conditions. Twenty-one genotypes of quinoa were tested using the same experimental protocol in all locations consisting in a randomized complete block design (RCBD) with three replicates. Some genotypes showed higher yields and the Q18 and Q12 landraces displayed greater adaptation than others to new environmental conditions. The Q21 and Q26 landraces were evaluated with stable and satisfactory levels of yield (> 1 t.ha-1) in each of the different trial sites. This production stability is of considerable importance especially under climate change uncertainty. While these results suggest that this Andean crop is able to grow in many different environments, social, and cultural considerations remain crucial regarding its possible introduction as a staple food in new cropping systems around the world
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