Polyphenomics based on UPLC-QqQ-MS for deciphering the genetic bases of grapevine response to drought

UMR AGAP - équipe DAAV - Diversité, adaptation et amélioration de la vignePhenolic compounds represent a large family of grape secondary metabolites, essential for the quality of grape and wine and playing a major role in plant defense against biotic and abiotic stress. Phenolic composition is genetically driven but also greatly affected by environmental factors and in particular by drought. A major challenge for selection of grapevine cultivars adapted to climate change and with high potential for winemaking is to dissect the complex plant metabolic response involved in adaptation mechanisms. A targeted metabolomics approach based on UPLC-QqQ-MS analysis in the MRM mode (Lambert et al., 2015) has been developed for high throughput profiling of the phenolic composition of grape skins. This method enables rapid, selective, and sensitive quantification of 96 phenolic compounds (anthocyanins, phenolic acids, stilbenoids, flavones, flavanones, flavan-3- ol monomers and oligomers…), and of the constitutive units of proanthocyanidins (i.e. flavan-3-ol oligomers and polymers, also called condensed tannin), giving access to detailed polyphenol composition. It has been applied on the skins of mature berries from a core-collection of 279 V. vinifera cultivars grown with or without watering to assess the genetic variation for polyphenol composition as a response to differential water availability, in the frame of the EU project Innovine. Chemometrics analysis of the phenolic composition data has shed light on the genetic diversity of vine metabolic response to drought

Status and prospects of systems biology in grapevine research

The cultivated grapevine, Vitis vinifera L., has gathered a vast amount of omics data throughout the last two decades, driving the imperative use of computational resources for its analysis and integration. Molecular systems biology arises from this need allowing to model and predict the emergence of phenotypes or responses in biological systems. Beyond single omics networks, integrative approaches associate the molecular components of an organism and combine them into higher order networks to model dynamic behaviors. Application of network-based methods in multi-omics data is providing additional resources to address important questions regarding grapevine fruit quality and composition. Here, we review the recent history of systems biology in this species. We highlight the most relevant aspects of the discipline and describe important integrative studies that have helped in the global understanding of how this species responds to the environment and how it triggers the fruit ripening developmental program. We also highlight the latest resources that are available for the grapevine community to exploit and take advantage of all the omics data that is being generated.This work was supported by Grant PGC2018-099449-A-I00 and by the Ramón y Cajal program grant RYC-2017-23645, both awarded to J.T.M. from the Ministerio de Ciencia, Innovación y Universidades (MCIU, Spain), Agencia Estatal de Investigación (AEI, Spain), and Fondo Europeo de Desarrollo Regional (FEDER, European Union).Peer reviewe

Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change

The necessity to adapt to climate change is even stronger for grapevine than for other crops, because grape berry composition—a key determinant of fruit and wine quality, typicity and market value— highly depends on “terroir” (complete natural environment), on vintage (annual climate variability), and on their interactions. In the same time, there is a strong demand to reduce the use of pesticides. Thus, the equation that breeders and grape growers must solve has three entries that cannot be dissociated: adaptation to climate change, reduction of pesticides, and maintenance of wine typicity. Although vineyard management may cope to some extent to the short–medium-term effects of climate change, genetic improvement is necessary to provide long-term sustainable solutions to these problems. Most vineyards over the world are planted using vines that harbor two grafted plants’ genomes. Although this makes the range of interactions (scion-atmosphere, rootstock-soil, scion-rootstock) more complex, it also opens up wider possibilities for the genetic improvement of either or both the grafted genotypes. Positive aspects related to grapevine breeding are as follows: (a) a wide genetic diversity of rootstocks and scions that has not been thoroughly explored yet; (b) progress in sequencing technologies that allows high-throughput sequencing of entire genomes, faster mapping of targeted traits and easier determination of genetic relationships; (c) progress in new breeding technologies that potentially permit precise modifications on resident genes; (d) automation of phenotyping that allows faster and more complete monitoring of many traits on relatively large plant populations; (e) functional characterization of an increasing number of genes involved in the control of development, berry metabolism, disease resistance, and adaptation to environment. Difficulties involve: (a) the perennial nature and the large size of the plant that makes field testing long and demanding in manpower; (b) the low efficiency of transformation, regeneration and small size of breeding populations; (c) the complexity of the adaptive traits and the need to define more clearly future ideotypes; (d) the lack of shared and integrative platforms allowing a complete appraisal of the genotype-phenotype-environmental links; (e) legal, market and consumer acceptance of new genotypes. The present chapter provides an overview of suitable strategies and challenges linked to the adaptation of viticulture to a changing environment