22 research outputs found
Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors
Full text linkRelationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters
No full textSynthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters
No full textContacts: [email protected], [email protected] audienceThe hydrophobation of rosmarinic acid with saturated aliphatic primary alcohols of various chain lengths (methanol to eicosanol) was achieved via an acid-catalyzed esterification in the presence of a highly acidic sulfonic resin. The resulting alkyl rosmarinates were isolated, characterized and their global free radical scavenging activity was determined by the 2,2-diphenyl-1-picrylhydrazyl method in the stationary state. Only the dodecyl ester showed a stronger activity than rosmarinic aci
Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty Esters
No full textKinetic and Stoichiometry of the Reaction of Chlorogenic Acid and Its Alkyl Esters against the DPPH Radical
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Molecular Diversity of Rhizobial and Nonrhizobial Bacteria from Nodules of Cool Season Legumes
No full textRhizobium smilacinae sp. nov., an endophytic bacterium isolated from the leaf of Smilacina japonica
No full textDevelopment and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice
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