T Memory Cells: Quality not Quantity

AbstractImmunological memory to pathogens is associated with clonal expansion and heightened responsiveness of antigen-specific T cells. Recent work emphasizes that, for efficient protective immunity, qualitative changes in T memory cells are vitally important

Root architecture of provenances, seedlings and cuttings of Melia volkensii: implications for crop yield in dryland agroforestry

Melia volkensii (Gürke) is being increasingly promoted as an on-farm tree in Kenya. Researchers’ and farmers’ views on its competitiveness with crops differ; research station studies have found it to be highly competitive whereas farmers do not consider it to be so. Because of difficulties in seed germination, it is probable that dissemination programmes will rely upon plants produced from root and stem cuttings, rather than on seedlings. This study evaluates differences in root system architecture of plants raised from seed (of four provenances), stem or root cuttings and the relationships between the competitivity index (CI) and crop yield. Cuttings were more shallowly rooting than seedlings, and had higher competitivity indices, and there was a negative relationship between CI and crop yield. No differences in root architecture between provenances were found. Therefore, to reduce tree-crop competition, the use of seedlings rather than cuttings should be recommended when promoting the use of this species on dryland farms. If cuttings are used to circumvent the problems of seed germination, alternative methods of controlling competition, such as root pruning, need to be considered

Antarctic exploration

During the last three years the subject of Antarctic Exploration has frequently been brought forward and discussed by the Scientific Societies of Europe, America, and Australia and a general desire has been expressed to see a renewal of scientific investigations in those almost unknown regions. The North Polar regions have been so far explored that no new discoveries of any importance are to be looked for in that quarter; the theory of an open Polar Sea has been annihilated by the discoveries of Sir George Nares and Lieut. Greeley, and it is now clearly understood that the North Pole is surrounded by a frozen sea of ancient ice, the Palaocrystic Sea, over whose rugged surface travelling is so painfully slow that all hope of reaching the Pole by ordinary means of progression has been abandoned. For forty-three years no scientific expedition has visited the Antarctic Seas, and as during that period immense advances have been made in all branches of scientific enquiry, it is only natural that, with the hope of acquiring new facts, as well as of verifying recorded facts, the attention of the scientific world is being directed to the South Polar regions, where so little has been done in the way of exploration that, with the exception of a few detached pieces of coast-line, nothing whatever is known of an area of the globe fully as large as the Continent of Europe. In September of last year the Association appointed a Committee, consisting of Sir Leopold McClintock, Sir George Nares, Sir Joseph Hooker, Dr. Carpenter, Mr. Clements Markham, and others, to bring up information. It has been suggested that befoie any costly large Expedition is despatched, it would be advisable to send out a pioneer vessel to examine certain unknown parts, to select suitable places for winter quarters, and make preliminary observations. The Geographical Society of Australasia and the Royal Society of Victoria are anxious that this preliminary Expedition should be undertaken by Australia, and have invited the co-operation of the various Governments and learned Societies of these colonies, hence the communication which we have arranged to discuss this evening

Faba bean as a novel brewing adjunct:consumer evaluation

The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological nitrogen fixation. Faba bean is, therefore, distinguished from species such as spring barley (Hordeum vulgare L.), which require large amounts of synthetic nitrogen fertiliser. Consumer analysis of beer produced with faba bean as an adjunct compared with barley malt beers has not previously been assessed. This study evaluated the potential of beers brewed using 30% (w/w) dehulled bean (kernel) flour as an adjunct to malted barley, using a series of quantitative sensory tests. The first, a blind acceptance test with inferred preference, found no statistically significant difference in the taste score of the bean kernel flour adjunct beer when compared with conventional beer. In the second acceptance test, the knowledge that the beer was produced using beans did not affect the overall consumer impression of the beer, regardless of how this information was presented. These results suggest that the use of faba beans in brewing does not impact negatively on the taste or acceptability of the resultant bee

Tree growth and management in Ugandan agroforestry systems: effects of root pruning on tree growth and crop yield

Tree root pruning is a potential tool for managing below-ground competition when trees and crops are grown together in agroforestry systems. This study investigates its effects on growth and root distribution of Alnus acuminata (HB & K), Casuarina equisetifolia (L), Grevillea robusta (A. Cunn. ex R. Br), Maesopsis eminii (Engl.), and Markhamia lutea (Benth.) K. Schum. and on yield of adjacent crops in sub-humid Uganda. The trees were 3 years old at the commencement of the study, and most species were competing strongly with crops. Tree roots were pruned 41 months after planting by cutting and back-filling a trench to a depth of 0.3 m, at a distance of 0.3 m from the trees, on one side of the tree row. The trench was re-opened and roots re-cut at 50 and 62 months after planting. Effects on tree growth and root distribution were assessed over a 3 year period, and crop yield after the third root pruning at 62 months is reported here. Overall, root pruning had only a slight effect on tree growth: height growth was unaffected and diameter growth was reduced by only 4 %. A substantial amount of root re-growth was observed by 11 months after pruning. Tree species varied in the number and distribution of their roots, and Casuarina and Markhamia had considerably more roots per unit of trunk volume than the other tree species, especially in the surface soil layers. Casuarina and Maesopsis were the most competitive tree species with crops and Grevillea and Markhamia the least. Crop yield data provides strong evidence of the redistribution of root activity following root pruning, so that competition increased on the unpruned side of tree rows. Thus, one-sided root pruning will only be of use to farmers in a few circumstances. Key words: Alnus acuminata, Casuarina equisetifolia, Grevillea robusta, Maesopsis eminii, Markhamia lutea, root distribution, root functio

Biogeography of nodulated legumes and their nitrogen-fixing symbionts

In the last decade, analyses of both molecular and morphological characters, including nodulation, have led to major changes in our understanding of legume taxonomy. In parallel there has been an explosion in the number of genera and species of rhizobia known to nodulate legumes. No attempt has been made to link these two sets of data or to consider them in a biogeographical context. This review aims to do this by relating the data to the evolution of the two partners: it highlights both longitudinal and latitudinal trends and considers these in relation to the location of major land masses over geological time. Australia is identified as being a special case and latitudes north of the equator as being pivotal in the evolution of highly specialized systems in which the differentiated rhizobia effectively become ammonia factories. However, there are still many gaps to be filled before legume nodulation is sufficiently understood to be managed for the benefit of a world in which climate change is rife