Excavation along the easternmost frontier of the LBK in NE-Hungary at Apc-Berekalja I (2008–2009)

The topographical position and size of the site, the number of detected houses, the presence of the early phase make the Apc-Berekalja I settlement one of the most significant sites of the LBK in Hungary. The ongoing processing of the excavation data provided already some very important observations. The geoarchaeological results demonstrated the presence of the in situ soil of the Neolithic period and effects of floods on the settlement. The study of the chipped and ground stone material coming from the Neolithic features revealed no conspicuous changes in the lithic industry of the settlement from the pre-Notenkopf to Želiezovce phases of the LBK. Lithic raw materials came exclusively from territories to the east of the site, which is an evidence of the isolation of the LBK groups that inhabited Apc. | Földrajzi helyzete, a lelőhely mérete, a megfigyelt házak száma és a korai fázis megléte alapján Apc-Berekalja I. az egyik legjelentősebb magyarországi VK-település. Az ásatási adatok még folyamatban lévő feldolgozása során közlésre méltó eredmények születtek. A geoarcheológiai vizsgálatok kimutatták egy neolitikus korú talaj in situ meglétét, valamint a települést sújtó áradásokat. A neolitikus korú objektumokból származó pattintott és szerszámkövek a település fennállása alatt a kőipar lényegi változatlanságáról tanúskodnak a VK korai időszakától a zselízi fázisáig. A településen élők a kőnyersanyagokat kizárólag a keletre eső területekről szerezték be, ami az itt lakó csoport izoláltságát igazolja

Stable carbon and nitrogen isotopes identify nuanced dietary changes from the Bronze and Iron Ages on the Great Hungarian Plain

The Great Hungarian Plain (GHP) served as a geographic funnel for population mobility throughout prehistory. Genomic and isotopic research demonstrates non-linear genetic turnover and technological shifts between the Copper and Iron Ages of the GHP, which influenced the dietary strategies of numerous cultures that intermixed and overlapped through time. Given the complexities of these prehistoric cultural and demographic processes, this study aims to identify and elucidate diachronic and culture-specific dietary signatures. We report on stable carbon and nitrogen isotope ratios from 74 individuals from nineteen sites in the GHP dating to a ~ 3000-year time span between the Early Bronze and Early Iron Ages. The samples broadly indicate a terrestrial C 3 diet with nuanced differences amongst populations and through time, suggesting exogenous influences that manifested in subsistence strategies. Slightly elevated δ 15 N values for Bronze Age samples imply higher reliance on protein than in the Iron Age. Interestingly, the Füzesabony have carbon values typical of C 4 vegetation indicating millet consumption, or that of a grain with comparable δ 13 C ratios, which corroborates evidence from outside the GHP for its early cultivation during the Middle Bronze Age. Finally, our results also suggest locally diverse subsistence economies for GHP Scythians

Seasonal calving in European Prehistoric cattle and its impacts on milk availability and cheese-making:impacts on milk availability and cheese-making

Present-day domestic cattle are reproductively active throughout the year, which is a major asset for dairy production. Large wild ungulates, in contrast, are seasonal breeders, as were the last historic representatives of the aurochs, the wild ancestors of cattle. Aseasonal reproduction in cattle is a consequence of domestication and herding, but exactly when this capacity developed in domestic cattle is still unknown and the extent to which early farming communities controlled the seasonality of reproduction is debated. Seasonal or aseasonal calving would have shaped the socio-economic practices of ancient farming societies differently, structuring the agropastoral calendar and determining milk availability where dairying is attested. In this study, we reconstruct the calving pattern through the analysis of stable oxygen isotope ratios of cattle tooth enamel from 18 sites across Europe, dating from the 6th mill. cal BC (Early Neolithic) in the Balkans to the 4th mill. cal BC (Middle Neolithic) in Western Europe. Seasonal calving prevailed in Europe between the 6th and 4th millennia cal BC. These results suggest that cattle agropastoral systems in Neolithic Europe were strongly constrained by environmental factors, in particular forage resources. The ensuing fluctuations in milk availability would account for cheese-making, transforming a seasonal milk supply into a storable product.info:eu-repo/semantics/publishedVersio

An integrative skeletal and paleogenomic analysis of stature variation suggests relatively reduced health for early european farmers

Human culture, biology, and health were shaped dramatically by the onset of agriculture ∼12,000 y B.P. This shift is hypothesized to have resulted in increased individual fitness and population growth as evidenced by archaeological and population genomic data alongside a decline in physiological health as inferred from skeletal remains. Here, we consider osteological and ancient DNA data from the same prehistoric individuals to study human stature variation as a proxy for health across a transition to agriculture. Specifically, we compared “predicted” genetic contributions to height from paleogenomic data and “achieved” adult osteological height estimated from long bone measurements for 167 individuals across Europe spanning the Upper Paleolithic to Iron Age (∼38,000 to 2,400 B.P.). We found that individuals from the Neolithic were shorter than expected (given their individual polygenic height scores) by an average of −3.82 cm relative to individuals from the Upper Paleolithic and Mesolithic (P = 0.040) and −2.21 cm shorter relative to post-Neolithic individuals (P = 0.068), with osteological vs. expected stature steadily increasing across the Copper (+1.95 cm relative to the Neolithic), Bronze (+2.70 cm), and Iron (+3.27 cm) Ages. These results were attenuated when we additionally accounted for genome-wide genetic ancestry variation: for example, with Neolithic individuals −2.82 cm shorter than expected on average relative to pre-Neolithic individuals (P = 0.120). We also incorporated observations of paleopathological indicators of nonspecific stress that can persist from childhood to adulthood in skeletal remains into our model. Overall, our work highlights the potential of integrating disparate datasets to explore proxies of health in prehistory.info:eu-repo/semantics/publishedVersio

Investigating the impact of domesticated animals on Northern and Central European forests during the early Neolithic

International audienc

Investigating the impact of domesticated animals on Northern and Central European forests during the early Neolithic

International audienc

Data from: The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies

Cattle dominate archaeozoological assemblages from the north-central Europe between the sixth and fifth millennium BC and are frequently considered as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation has been modelled to have begun between 6000 and 4000 years ago in central Europe. The discovery of milk lipids in late sixth millennium ceramic sieves in Poland may reflect an isolated regional peculiarity for cheese making or may signify more generalized milk exploitation in north-central Europe during the Early Neolithic. To investigate these issues, we analysed the mortality profiles based on age-at-death analysis of cattle tooth eruption, wear and replacement from 19 archaeological sites of the Linearbandkeramik (LBK) culture (sixth to fifth millennium BC). The results indicate that cattle husbandry was similar across time and space in the LBK culture with a degree of specialization for meat exploitation in some areas. Statistical comparison with reference age-at-death profiles indicate that mixed husbandry (milk and meat) was practised, with mature animals being kept. The analysis provides a unique insight into LBK cattle husbandry and how it evolved in later cultures in central and western Europe. It also opens a new perspective on how and why the Neolithic way of life developed through continental Europe and how dairy products became a part of the human diet