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11 research outputs found
Factors controlling the growth of Clostridium botulinum types A and B in pasteurized, cured meats
Author
Bem
Blanche-Koelensmid
+8 more
Castellani
Gardner
Gardner
Ingram
Roberts
Roberts
Taylor
Taylor
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Factors controlling the growth of Clostridium botulinum types A and B in pasteurized cured meats IV. The effect of pig breed, cut and batch of pork
Author
Blanche-Koelensmid
Cho
+19 more
Fiddler
Fujimaki
Greenberg
Ingram
Ingram
Kueper
Mottram
Rhodes
Roberts
Roberts
Roberts
Roberts
Sofos
Steinke
Tompkin
Tompkin
Tompkin
Tompkin
Wasserman
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Sodium Chloride and pH on Initiation of Growth by Heat-Damaged Spores of Clostridium Botulinum
Author
Andersen
Augustin
+21 more
Baird-Parker
Brown
Cook
Duncan
Duncan
Duncan
Johnston
Koelensmid
Nordin
Ohye
Ohye
Olsen
Perigo
Pivnick
Reed
Riemann
Roberts
Roberts
Schmidt
Stumbo
Xezones
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
EFFECT OF NITRITE AND STORAGE TEMPERATURE ON THE ORGANOLEPTIC QUALITY AND TOXINOGENESIS BY Clostridium botulinum IN VACUUM-PACKAGED SIDE BACON
Author
AOAC
Cho I.C.
+11 more
Fiddler W.
Greenberg R.A.
Johnston M.A.
Koelensmid-Blanche W.A.A.
Magee P.N.
Mohler K.
Pivnick H.
Pivnick H.
Riemann H.
Silliker J.H.
Steinke P.K.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Bibliographie Néerlandaise
Author
Beerthuis
Beerthuis
+17 more
Boekenoogen
de Boer
de Bruyn
de Vries
Haighton
Hannewijk
Hoffman
Horikx
Keppler
Koelensmid
Schogt
Schogt
van den Tempel
van den Tempel
van Voorst Vader
van Voorst Vader
van Voorst Vader
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Interaction of Salt, p
Author
Angelotti R. M.
Buttiaux R.
+11 more
Campbell A. G.
Dack G. M.
Ingram M.
Koelensmid W. A.
Matches J. R.
McCullough N. B.
Mickelson M. N.
Ohye D. F.
Segner W. P.
Shipp H. L.
Siegmund I.
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
The Significance of Water Activity for Micro-organisms in Meats
Author
Ayerst
Baird-Parker
+60 more
Bem
Bem
Blanche Koelensmid
Bogsanyi
Bone
Brownlie
Bullock
Burcik
Christian
Christian
Christian
Christian
Genigeorgis
Gough
Hirschberg
Hobbs
Kang
Karan-Djurdjić
Kim
Kvaale
Labuza
Landrock
Lanigan
Leistner
Leistner
Leistner
Leistner
Leistner
Leistner
Leistner
Leistner
Leistner
Lötzsch
Matz
McLean
Mossel
Mossel
Northolt
Pitt
Pivnick
Riemann
Rödel
Rödel
Rödel
Rödel
Rödel
Scott
Scott
Segner
Segner
Snow
Strong
Troller
Troller
Vrchlabský
Vrchlabský
Vrchlabský
Vrcylabský
Williams
Wodzinski
Publication venue
'Elsevier BV'
Publication date
01/01/1975
Field of study
No full text
Crossref
The Inhibition and Destruction of Enterobacteriaceae of Pathogenic and Public Health Significance
Author
Anderson
Angelotti
+84 more
Atman
Ayres
Babbitt
Baldwin
Banwart
Banwart
Bardsley
Bayne
Beamer
Breed
Bruch
Chambers
Christian
Cunningham
Dack
Davis
Dawson
Dessel
Dienes
Dychdala
Dyer
Fair
Favero
Fey
Fifield
Forsythe
Fram
Gershenfeld
Goepfert
Goldblith
Goldblith
Hammer
Hansen
Hansen
Hill
Himmelfarb
Hobbs
Hollaender
Kabler
Koelensmid
Koh
Lawrence
Lew
Lineweaver
Long
Mallmann
Marazza
Matsuyama
McCarthy
McCulloch
McDade
McWhorter
Meynell
Miura
Muir
Müller
Ng
Philbrick
Phillips
Portner
Prindle
Prost
Riemann
Robinton
Roelants
Rudolfs
Russell
Sanderson
Sartwell
Scott
Shechmeister
Silliker
Silverman
Smith
Snow
Spaulding
Taylor
Thatcher
Tonney
Touhill
Wesley
Wilkoff
Woodburn
Zamenhof
Publication venue
'Elsevier BV'
Publication date
01/01/1971
Field of study
No full text
Crossref
Salt as a preservative for foods
Author
Abrahamsson
Alm
+84 more
Baumgartner
Beerens
Beerens
Blanche Koelensmid
Buttaiux
Cavett
Cavett
Deibel
Deibel
Dumesh
Eddy
Eddy
Eddy
Erichsen
Etchells
Fabian
Fabian
Fabian
Fagreus
Frank
Gibbons
Gibbons
Gould
Greenberg
Greenberg
Gross
Gutheil
Halvorson
Hankins
Heintzeler
Henry
Hof
Ingram
Ingram
Ingram
Ingram
Ingram
Ingram
Ingram
Ingram
Jørgensen
Kitchell
Kroemer
Labrie
Lerche
Lindeberg
Lochhead
Mohr
Mossell
Niven
Ohye
Ohye
Orla-Jensen
Parfentjev
Patterson
Patton
Pederson
Pivnick
Pohja
Riemann
Roberts
Roberts
Rockwell
Scarr
Schelhorn
Scott
Scott
Segner
Sherman
Sherman
Shewan
Shipp
Skovgaard
Stille
Stuart
Stuart
Sulzbacher
Tanner
Tomkins
Vaisey
Venkataraman
Watanabe
West
Williams
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Factors controlling the growth of Clostridium botulinum types A and B in pasteurized, cured meats
Author
Ashworth
Ashworth
+83 more
Baird-Parker
Baird-Parker
Barnes
Bartlett
Blanche-Koelensmid
Borenstein
Bowen
Bowen
Bruch
Bulman
Castellani
Cho
Christiansen
Christiansen
Christiansen
Crisley
Crowther
Dainty
Dickson
Duncan
Duncan
Ender
Ender
Fan
Fiddler
Fiddler
Food Additives and Contaminants Committee
Food Standards Committee
Fujimaki
Gray
Gray
Greenberg
Hansen
Hustad
Ingram
Ingram
Jarvis
Johnston
Johnston
Kueper
Magee
Mirvish
Monk
Moran
Mottram
Mottram
Mountney
Newberne
O'Leary
Perigo
Pivnick
Rhodes
Riemann
Riemann
Roberts
Roberts
Roberts
Roberts
Roberts
Roberts
Roberts
Roberts
Roberts
Roberts
Rowe
Sakshaug
Sander
Sander
Sander
Sebranek
Silliker
Spencer
Stauffer Chemical Co.
Steinke
Tannenbaum
Taylor
Taylor
Tompkin
Tompkin
Tompkin
Tompkin
Wasserman
Yarbrough
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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