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28 research outputs found
Estimation of beef marbling in the Longissimus muscle with computer image analysis of ultrasonic pictures of the Iliocostalis muscle area
Author
Bandojima
Fukuda
+6 more
Harada
Japan Meat Grading Association (JMGA)
Kawada
Nade
Ozutsumi
Ozutsumi
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Genetic relationship of body measurement traits at early age with carcass traits in Japanese black cattle
Author
Burfening
Dwyer
+16 more
Ibi
Ibi
JMGA (Japan Meat Grading Association)
Kitamura
Meyer
Mukai
Mukai
Mukai
Mukai
Oikawa
Okanishi
Oyama
Philipsson
Robison
Shojo
Trus
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The effects of feeding a low level of distiller's dried grains with solubles (DDGS) to yearling Holstein steers
Author
Consortium
Firkins
+14 more
Folch
Gunn
Japan Meat Grading Association (JMGA)
Kaji
Kimura
Leupp
Mitsumoto
Mitsumoto
Nade
National Agricultural Research Organization
Okumura
Rose
Takahashi
Zerby
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of early high nutrition related to metabolic imprinting events on growth, carcass characteristics, and meat quality of grass-fed Wagyu (Japanese Black cattle)
Author
Abdelsamei
AOAC.
+32 more
Avram
Barker
Brown
Chen
Cohen
Du
Du
Du
Gluckman
Gotoh
Gotoh
Heinrichs
Japan Meat Grading Association (JMGA).
Japan Meat Grading Association.
Kanda
Khan
Mandell
Matsuzaki
Myers
Myers
Provenza
Robelin
Scheffler
Schoonmaker
Schoonmaker
Sitz
Trujillo
Tsuji
Van Amburgh
Vickers
Waterland
Wertz
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle
Author
Abraham HC
Animal Products Grading System (APGS
+7 more
Japan Meat Grading Association (JMGA
Ministry of Agriculture
Murphey CE
Oyama K
Statistical Analysis Systems (SAS
United States Department of Agriculture (USDA
Wassenberg RL
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology
Author
Boleman
Canadian Beef Grading Agency
+15 more
Huffman
Hwang
Japan Meat Grading Association (JMGA)
Kim
Koizumi
Matsuishi
Miller
Polkinghorne
Polkinghorne
Sasaki
Statistical Analysis Software (SAS)
Thompson
United States Department of Agriculture (USDA)
Watson
Watson
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Estimation of variance components for carcass traits in Japanese Black cattle using 50K SNP genotype data
Author
Bolormaa
Cole
+23 more
Dekkers
Guo
Hayes
Hill
Japan Meat Grading Association (JMGA)
Kim
Matukumalli
Meuwissen
Moser
Oyama
Oyama
Pritchard
Rolf
Snelling
Sorensen
Su
VanRaden
VanRaden
Wang
Watanabe
Yang
Zhang
Ødegård
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Genetic parameters for dry matter, energy and protein intake, and their relationships with performance and carcass traits in Japanese Black cattle
Author
Archer
Arthur
+26 more
Bishop
Crews
Fan
Herd
Hirooka
Hoque
Hoque
Jensen
JLIA (Japan Livestock Industry Association)
JMGA (Japan Meat Grading Association)
Koots
Koots
Korver
Marshall
Mukai
Neumaier
Nieuwhof
Nkrumah
Oikawa
Oikawa
Oyama
Reverter
SAS (Statistical Analysis System).
Sasaki
Splan
Uchida
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of clay on fat necrosis and carcass characteristics in Japanese Black steers
Author
Abe
Abe
+25 more
Abe
Carretero
Japan Meat Grading Association (JMGA)
Katamoto
Katamoto
Lindemann
Motoi
Oka
Oka
Oka
Oka
Papaioannou
Queiroz
Rumsey
Sakuma
Schell
Shimada
Shimada
Shimada
Shimada
Shimada
Stuedemann
Suzuki
Tanaka
Williams
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Variations in genes involved in fat metabolism and their association with ultrasonic and carcass traits in Japanese Black steers
Author
Abe
Abe
+25 more
Falconer
Fore
Gurland
Horton
Ishii
Japan Livestock Industry Association (JLIA)
Japan Meat Grading Association (JMGA)
John
Kawahara-Miki
Lee
Mannen
Martin
Matsuhashi
Matsuzaka
Namikawa
Nishimura
Ohsaki
Oppi-Williams
Roy
Schennink
Sri Rachma Aprilita Bugiwati
Taniguchi
Tokunaga
Uemoto
Van Marle-Köster
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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