The reuse of sediments dredged from artificial reservoirs for beach nourishment: Technical and economic feasibility

Sedimentation has significant impacts on the useful capacity of an artificial reservoir, a resource to preserve. Interventions of dredging are therefore often unavoidable, even because decommissioning of dams is often impossible in many contexts and entails high costs. Dredging generates an undesired accumulation of materials that represent an environmental cost, but that could be used as intermediate products in other processes, such as beach nourishment. The study develops a method for the evaluation of the feasibility of an investment aimed at coastal nourishment with sediments dredged from artificial reservoirs. The method considers the set of technical conditions that make such use possible. The presence of economies of scope, with environmental diseconomies utilized as joint product, modifies the evaluation approach. The results of the approach show a possible environmental and economic sustainability of the proposed investment even in the presence of highly unfavorable scenarios. The study applies the feasibility appraisal to the case of the Guardialfiera reservoir in Molise, Italy

Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy

The paper analyses preferences and motivations of Italian consumers of flowers and ornamental plants, both conventional and organic. The results helped to outline their profile. Purchases are still done in the traditional places (flower shops for cut flowers and plant nurseries for potted plants), however positive trend is found for potted plants purchases at large distribution chains. Some differences came out as to purchase motivations: cut flowers are mainly bought in special occasions whereas potted plants purchases are linked to personal use. The results confirm a positive relationship between the purchase of flowers and plants and the age of the interviewees, besides showing that women are interested on purchases. The information we obtained is relevant not only for the sector’s operators in order to define effective managerial strategies, but also for the policy maker to address new market and consumption policies

Metal Ion-dependent Heavy Chain Transfer Activity of TSG-6 Mediates Assembly of the Cumulus-Oocyte Matrix

The matrix polysaccharide hyaluronan (HA) has a critical role in the expansion of the cumulus cell-oocyte complex (COC), a process that is necessary for ovulation and fertilization in most mammals. Hyaluronan is organized into a cross-linked network by the cooperative action of three proteins, inter-α-inhibitor (IαI), pentraxin-3, and TNF-stimulated gene-6 (TSG-6), driving the expansion of the COC and providing the cumulus matrix with its required viscoelastic properties. Although it is known that matrix stabilization involves the TSG-6-mediated transfer of IαI heavy chains (HCs) onto hyaluronan (to form covalent HC·HA complexes that are cross-linked by pentraxin-3) and that this occurs via the formation of covalent HC·TSG-6 intermediates, the underlying molecular mechanisms are not well understood. Here, we have determined the tertiary structure of the CUB module from human TSG-6, identifying a calcium ion-binding site and chelating glutamic acid residue that mediate the formation of HC·TSG-6. This occurs via an initial metal ion-dependent, non-covalent, interaction between TSG-6 and HCs that also requires the presence of an HC-associated magnesium ion. In addition, we have found that the well characterized hyaluronan-binding site in the TSG-6 Link module is not used for recognition during transfer of HCs onto HA. Analysis of TSG-6 mutants (with impaired transferase and/or hyaluronan-binding functions) revealed that although the TSG-6-mediated formation of HC·HA complexes is essential for the expansion of mouse COCs in vitro, the hyaluronan-binding function of TSG-6 does not play a major role in the stabilization of the murine cumulus matrix

Incorporation of Pentraxin 3 into Hyaluronan Matrices Is Tightly Regulated and Promotes Matrix Cross-linking

Mammalian oocytes are surrounded by a highly hydrated hyaluronan (HA)-rich extracellular matrix with embedded cumulus cells, forming the cumulus cell·oocyte complex (COC) matrix. The correct assembly, stability, and mechanical properties of this matrix, which are crucial for successful ovulation, transport of the COC to the oviduct, and its fertilization, depend on the interaction between HA and specific HA-organizing proteins. Although the proteins inter-α-inhibitor (IαI), pentraxin 3 (PTX3), and TNF-stimulated gene-6 (TSG-6) have been identified as being critical for COC matrix formation, its supramolecular organization and the molecular mechanism of COC matrix stabilization remain unknown. Here we used films of end-grafted HA as a model system to investigate the molecular interactions involved in the formation and stabilization of HA matrices containing TSG-6, IαI, and PTX3. We found that PTX3 binds neither to HA alone nor to HA films containing TSG-6. This long pentraxin also failed to bind to products of the interaction between IαI, TSG-6, and HA, among which are the covalent heavy chain (HC)·HA and HC·TSG-6 complexes, despite the fact that both IαI and TSG-6 are ligands of PTX3. Interestingly, prior encounter with IαI was required for effective incorporation of PTX3 into TSG-6-loaded HA films. Moreover, we demonstrated that this ternary protein mixture made of IαI, PTX3, and TSG-6 is sufficient to promote formation of a stable (i.e. cross-linked) yet highly hydrated HA matrix. We propose that this mechanism is essential for correct assembly of the COC matrix and may also have general implications in other inflammatory processes that are associated with HA cross-linking

A statistical analysis of consumers\u2019 perception of wine attributes

"\"Summary: The importance of extrinsic and intrinsic attributes of wine for consumer. purchase decision is object of a lively debate. This work provides some insights into the. problem by analyzing data from a survey on consumers\u2019 perceptions using CUB models.\"

A statistical analysis of consumer perception of wine attributes

As for other food products wine is characterized by so called intrinsic attributes, relating to taste, color, aroma, and extrinsic attributes such as labeling information, price, region of origin, brand, packaging. The purchase decision is, therefore, originated by an inferential process which is aimed to assess wine quality from the extrinsic attributes. All the other features can, in fact, be judged only during consumption. This contribution discusses how CUB models can be applied in order to identify: i) fundamental elements which affect purchase decisions, ii) significant similarities and differences in the overall judgements expressed by raters on various attributes, iii) the dependence of ratings from consumers’ profile