8 research outputs found

    RNA interference in Lepidoptera: An overview of successful and unsuccessful studies and implications for experimental design

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    Effects of ingestion of a Bacillus thuringiensis toxin and a trypsin inhibitor on honey bee flight activity and longevity

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    To assess potential impacts of transgenic pest-resistant plants, newly-emerged adult honey bees from ten colonies were tagged, placed in cages at 33 oC, and fed with 625 \mug/g Cry1Ba Bacillus thuringiensis (Bt) toxin or 2.5 mg/g aprotinin proteinase inhibitor in pollen-food (equivalent to 0.25% or 1% of total soluble protein). Control bees were given similar food without additive. All foods were consumed at similar rates. After seven days, all bees were returned to their hives. Subsequent observations showed that Cry1Ba-fed bees did not differ significantly from control bees in the timing of their first flight, the period during which flights took place or in estimated longevity. However, aprotinin-fed bees began to fly and also died about three days sooner than Cry1Ba-fed or control bees. Their flight periods were similar to those of the other bees. The effects of transgenic aprotinin-plants on honey bees will thus depend on gene expression levels in pollen

    Effects of ingestion of a biotin-binding protein on adult and larval honey bees

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    The insecticidal properties of biotin-binding proteins (BBPs) have recently been exploited in transgenic plants. As BBPs have a broad spectrum of insect toxicity, their potential impacts on non-target insects such as honey bees need to be assessed. In this study, the effects of feeding a purified BBP, avidin, to honey bee larvae and adults were determined. A realistic larval dosing regime was developed by estimating the pollen content of brood food in the field and adding avidin to artificial diet at rates that simulated the presence of avidin-expressing transgenic pollen in brood food. Larval survival and development were unaffected by avidin in assays which simulated larvae receiving pollen expressing 0, 4 or 40 \muM avidin at concentrations of 164 \mug pollen per mg food for the first 2 days and 880 \mug pollen per mg food thereafter. Food consumption and survival of adult bees were also unaffected by avidin added to pollen-candy at levels corresponding to pollen expression of 0, 6.7 or 20 \muM avidin

    RNA interference in Lepidoptera: an overview of successful and unsuccessful studies and implications for experimental design

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    Gene silencing through RNA interference (RNAi) has revolutionized the study of gene function, particularly in non-model insects. However, in Lepidoptera (moths and butterflies) RNAi has many times proven to be difficult to achieve. Most of the negative results have been anecdotal and the positive experiments have not been collected in such a way that they are possible to analyze. In this review, we have collected detailed data from more than 150 experiments including all to date published and many unpublished experiments. Despite a large variation in the data, trends that are found are that RNAi is particularly successful in the family Saturniidae and in genes involved in immunity. On the contrary, gene expression in epidermal tissues seems to be most difficult to silence. In addition, gene silencing by feeding dsRNA requires high concentrations for success. Possible causes for the variability of success in RNAi experiments in Lepidoptera are discussed. The review also points to a need to further investigate the mechanism of RNAi in lepidopteran insects and its possible connection to the innate immune response. Our general understanding of RNAi in Lepidoptera will be further aided in the future as our public database at http://insectacentral.org/RNAi will continue to gather information on RNAi experiments
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