48 research outputs found

    Determination of Local Barley (Hordeum Vulgare) Crop Coefficient and Comparative Assessment of Water Productivity for Crops Grown Under the Present Pond Water in Tigray, Northern Ethiopia

    Get PDF
    An experiment was carried out in 2010 at Mekelle, in northern Ethiopia, to measure the evapotranspiration, to estimate barley crop coefficient (kc), and to evaluate the water productivity taking into account the major crops grown under the present pond irrigation system. Four locally made lysimters were installed in the middle of barley field to measure barley evapotranspiration. The single crop coefficient approach was used to estimate barley crop coefficient. The average seasonal evapotranspiration of barley was 375 mm which is similar to many other cereal crops in the region. The single crop coefficient values for early, vegetative, mid and late crop stages were 0.6 – 0.8, 0.6 – 1.0; 1.0 – 1.05 and 0.3 - 0.4 respectively. The result showed that these crop coefficient values obtained in this experiment were similar to the crop coefficient values obtained in the past except for kc initial. Therefore, the assumption that local barley crop coefficient values differ from that of the documented values was incorrect. Furthermore, the major reason for mismanagement of irrigation water in barley fields was not due to use of wrong crop coefficient values but could be due to inadequate irrigation technical skill and knowledge of the farmer. The average economic water productivity (EWP) of barley for the very wet, wet, normal, dry and very dry seasons scenario were 0.99, 0.7, 0.65, 0.57, and 0.44 USD m-3, respectively, whereas the corresponding crop water productivity (CWP) values for grain were 1.53, 1.08, 1.0, 0.88 and 0.68 kg m-3, respectively. The EWP and CWP of barley were compared with onion and tomato under pond water irrigation at the five climatic scenarios. The crop water productivity for tomato and onion were 85 – 87% and 76 – 78% higher than that of barley, respectively. The corresponding economic water productivity for tomato and onion were 87 – 89% and 81 – 82% higher than that of barley, respectively. We concluded that growing tomato and onion would bring more income or yield per m3 of pond water supplied than growing barley. The implication is that as supply and demand determines the price of products, farmers and extension workers need to balance the crop area coverage per irrigation scheme so that undesirable price falls and rises could be avoided. Evaluation of crops based on their water productivity would improve the productivity of irrigation schemes and ultimately improve food security in the arid and semi-arid areas where water scarcity is critical problem and irrigation is a necessity for crop production. Key Words: Barley, Evapotranspiration, Crop coefficient, Water productivity

    Bioterrorism-related Inhalational Anthrax in an Elderly Woman, Connecticut, 2001

    Get PDF
    On November 20, 2001, inhalational anthrax was confirmed in an elderly woman from rural Connecticut. To determine her exposure source, we conducted an extensive epidemiologic, environmental, and laboratory investigation. Molecular subtyping showed that her isolate was indistinguishable from isolates associated with intentionally contaminated letters. No samples from her home or community yielded Bacillus anthracis, and she received no first-class letters from facilities known to have processed intentionally contaminated letters. Environmental sampling in the regional Connecticut postal facility yielded B. anthracis spores from 4 (31%) of 13 sorting machines. One extensively contaminated machine primarily processes bulk mail. A second machine that does final sorting of bulk mail for her zip code yielded B. anthracis on the column of bins for her carrier route. The evidence suggests she was exposed through a cross-contaminated bulk mail letter. Such cross-contamination of letters and postal facilities has implications for managing the response to future B. anthracis–contaminated mailings

    Risk assessment by sowing date for barley (Hordeum vulgare) in northern Ethiopia

    No full text
    Risks of dry and wet sowing methods of rainfed barley were evaluated in northern Ethiopia. The evaluation was based on yield simulation using a validated AquaCrop model. Risks of failure (false start) were assessed by taking biomass threshold levels

    Endosulfan pesticide dissipation and residue levels in khat and onion in a sub-humid region of Ethiopia

    No full text
    Endosulfan, a mixture of a- and ß-isomers, is used by farmers in the wet and dry season for khat and onion production. Khat leaf samples were collected in farmer fields at intervals of 1 h; 1, 5, 9 and 14 d after application. The dissipation rate of a- and ß-isomers and residue level in khat were compared with residue levels in onion. The extraction was done by using Quick Easy Cheap Effective Rugged and Safe (QuEChERS) method and analyzed by Gas Chromatography – Electron Capture Detector (GC-ECD). Greater residue a- and ß-isomer endosulfan levels were found in khat compared to onion as khat leaves are sprayed repeatedly in two week. Residue levels of khat exceeded the tolerable EU limit of 0.05 mg.kg-1 for leafy vegetables and herbs. For both raw and processed onion sample a- and ßendosulfan residues level were below the tolerable of limit EU regulation for bulb vegetables (i.e. 0. 1 mg.kg-1). The mean half-life for the a-isomer of endosulfan was 3.4 d in the wet season and 3.6 d in the dry season whilst that for the ß-isomer was 5.0 d and 5.4 d respectively. Both isomers dissipated fastest in the wet season under conditions of high humidity and precipitation. The ß-isomer persisted longer and had a lower dissipation rate from plants surface compared to the a-isomer

    Integrating participatory data acquisition and modelling of irrigation strategies to enhance water productivity in a small-scale irrigation scheme in Tigray, Ethiopia

    No full text
    Application of participatory modelling to water-saving strategies in smallholder farming is rare. Farmer-preferred and efficient strategies were identified through participatory modelling. The farmers' basin irrigation and scheduling (I), farmers' scheduling with furrow strategy (II), farmers' scheduling with alternate furrow strategy (III) and scheduling at 55% maximum allowable depletion (MAD) (IV) were evaluated for maize (Zea mais) and barley (Hordeum vulgare) using the FAO AquaCrop model. The results showed that I resulted in over-irrigation for maize and under-irrigation for barley, while IV resulted in maximum yield (8.6 t ha-1 for maize and 2 t ha-1 for barley) with maximum (1.8 kg m-3) and minimum (0.8 kg m-3) water productivity of maize under IV and I, respectively. A shift from I to IV (most preferred strategy by farmers) can save 8440 mm of water, which can possibly bring back 18.5 ha of land into irrigation. It is essential to interact with farmers on a basis of mutual comprehension to increase their trust and to lay a base for discussion, awareness raising and decision making. The transdisciplinary approach, Community of Practice (CoP) and Learning Practice Alliance (LPA) were appropriate platforms for participation. The increased crop yield and water productivity may contribute to ecological and economical sustainability and social equity

    Iron deficiency anemia among children aged 2–5 years in southern Ethiopia: a community-based cross-sectional study

    No full text
    Background Iron-deficiency anemia (IDA) is a common type of nutritional anemia in low-income countries, including Ethiopia. However, there is limited data on iron deficiency anemia prevalence and associated factors in Ethiopia, particularly for children aged 2 to 5 years. Objectives To establish the prevalence of iron deficiency anemia and associated risk factors, focusing on iron-rich food consumption among children aged 2 to 5 years in southern Ethiopia. Methods A community-based cross-sectional study was conducted in southern Ethiopia in 2017, involving 331 randomly selected children aged 2 to 5 years old. A structured questionnaire was used to collect information about the children and the households. Venous blood was collected from each child in a test tube to measure hemoglobin, ferritin, and C-reactive protein (CRP). Hemoglobin levels were determined using Hemocue ® 301 and adjusted for altitude. Anemia was defined as hemoglobin levels <11 g/dl. Ferritin was adjusted for inflammation based on CRP concentration and low ferritin concentration defined as adjusted ferritin concentration <12 µg/L. IDA was considered when a child had both hemoglobin level <11g/dl and low ferritin concentration. Bi-variable and multivariable logistic regression models were performed to identify factors associated with IDA and iron-rich food consumption. Results The prevalence of iron deficiency anemia was 25%, and the total anemia prevalence was 32%. Only 15% of children consumed iron-rich foods in the preceding 24 h, and 30% of children consumed iron-rich foods at least once in the preceding week. IDA decreased as the height for age z-score increased (Adjusted Odds Ratio 0.7; 95% CI [0.5–0.9]). Mothers with increased educational level (AOR 1.1; 1.0–1.2) and households with increased dietary diversity (AOR 1.4; 1.2–1.6) consumed more iron-rich foods. Conclusions Iron deficiency anaemia was

    Action-research platforms in water and agriculture: Lessons from three programmes in Africa

    No full text
    corecore