341 research outputs found

    Using genetic variability available in the breeder's pool to engineer fruit quality

    Get PDF
    8 páginas, 1 figura, 2 tablas.-- This article is open-access.We substantiate here the opinion that experts in biotechnology and natural biodiversity can work together on the production of successive waves of next-gen GM fruit crops to improve organoleptic and nutritional quality and therefore generate wider public acceptance. In this scenario genetic engineering becomes a faster and more precise way of transferring genes of interest to fruit crop plants from the same or sexually compatible species (intra- or cisgenesis) than more traditional methods, such as MASPB. The availability of complete genome sequences for an increasing number of crop plants, as well as the results from genomics studies, can assist in the identification of gene-to-trait association. The next wave of GM crops will be able to take full advantage of a Synthetic Biology-based strategy in the development of new fruit varieties by using DNA not necessarily present in the breeder's pool for a wide range of applications. There are still a number of challenges which require attention, such as identifying genes and allelic forms associated with traits of interest and improving the precision and stability of the transferred DNA, etc.Peer reviewe

    Effect of a common exercise programme with an individualised progression criterion based on the measurement of neuromuscular capacity versus current best practice for lower limb Tendinopathies (malaga trial) : a protocol for a randomised clinical trial

    Get PDF
    High-load resistance training has shown positive effects in pain and function in lower limb tendinopathies. However, some authors suggest that current exercise programmes produce an increase in tolerance to load and exercise in general but without fixing some existing issues in tendinopathy. This may indicate the need to include training aspects not currently taken into account in the current programmes. The main objective of this study will be to compare the effect of a common exercise protocol for the three predominant lower limb tendinopathies (Achilles, patellar and gluteal), based on an individualised control of the dose and training of specific aspects of the neuromuscular system versus the current best practice for each location

    A Factor Linking Floral Organ Identity and Growth Revealed by Characterization of the Tomato Mutant unfinished flower development (ufd)

    Get PDF
    Floral organogenesis requires coordinated interactions between genes specifying floral organ identity and those regulating growth and size of developing floral organs. With the aim to isolate regulatory genes linking both developmental processes (i.e., floral organ identity and growth) in the tomato model species, a novel mutant altered in the formation of floral organs was further characterized. Under normal growth conditions, floral organ primordia of mutant plants were correctly initiated, however, they were unable to complete their development impeding the formation of mature and fertile flowers. Thus, the growth of floral buds was blocked at an early stage of development; therefore, we named this mutant as unfinished flower development (ufd). Genetic analysis performed in a segregating population of 543 plants showed that the abnormal phenotype was controlled by a single recessive mutation. Global gene expression analysis confirmed that several MADS-box genes regulating floral identity as well as other genes participating in cell division and different hormonal pathways were affected in their expression patterns in ufd mutant plants. Moreover, ufd mutant inflorescences showed higher hormone contents, particularly ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) and strigol compared to wild type. Such results indicate that UFD may have a key function as positive regulator of the development of floral primordia once they have been initiated in the four floral whorls. This function should be performed by affecting the expression of floral organ identity and growth genes, together with hormonal signaling pathways.This research was supported by the Spanish Ministry of Economy and Competitiveness and the EU European Regional Development Fund (Grants BIO2009-11484 and AGL2015-64991-C3-R-1). We also thank Campus de Excelencia Internacional Agroalimentario (CeiA3) for providing financial support. AO is a recipient of a PhD fellowship from the Ministerio de Ciencia e Innovación of Spain (BIO2009-11484).Peer reviewedPeer Reviewe

    Implementación de Herramienta Computacional para Predimensionar la Estructura de Galpones de Acero en España

    Full text link
    [ES] Actualmente, el uso de software es un pilar básico en el cálculo estructural, sin embargo, para su correcta utilización es necesario contar con un nivel de conocimientos previos elevados y con tiempo suficiente para aportar los inputs exigidos para realizar un análisis en profundidad, tal como suelen llevar a cabo la mayoría de programas existentes. En este trabajo se busca dar respuesta a la problemática anterior presentando una herramienta computacional capaz de realizar un predimensionamiento de los miembros de la estructura de un galpón de acero de forma rápida y sencilla, sin exigir una gran formación previa al usuario. Dando así una alternativa viable para cuando no sea necesario realizar un análisis tan exacto y minucioso. Dicha herramienta tendrá como objeto de estudio una nave industrial ubicada en territorio español y se valdrá de la normativa de este país, junto con el método de matricial para realizar un análisis estructural en base Matlab.[EN] Nowadays, the use of sowftwares is a basic pillar in structural calculus; however, to use it in the right way it is necessary to have a high-level of previous knowledge and enough time to introduce the needed inputs in order to execute a deep analysis just like this type of computer programmes usually do. This project is further looking to give an answer to the problem exposed before by presenting a computational tool which is able to make a dimensioning of some members of the structure of a steel hangar in a fast and simply way, without demanding a great amount of previous knowledge by the user. Giving in that way a viable alternative for when doing an exact and into detail analysis is not needed. This tool would have as object of study a hangar located in the Spanish territory and it will use the structural code of this country. Additionally, the matrix stiffness method will be used in order to do a structural analysis using Matlab.Granell Cid, ÁA. (2020). Implementación de Herramienta Computacional para Predimensionar la Estructura de Galpones de Acero en España. Universitat Politècnica de València. http://hdl.handle.net/10251/162674TFG

    Molecular and metabolic mechanisms associated with fleshy fruit quality

    Get PDF
    Funding to AF was provided by the Portuguese Foundation for Science and Technology (FCT Investigator IF/00169/2015, PEst-OE/BIA/UI4046/2014). Research in the AG lab was supported by the EC H2020 Program:TRADITOM-634561 and TOMGEM679796 and networking activities by COST FA1106.Fortes, AM.; Granell Richart, A.; Pezzotti, M.; Bouzayen, M. (2017). Molecular and metabolic mechanisms associated with fleshy fruit quality. Frontiers in Plant Science. 8:6-10. https://doi.org/10.3389/fpls.2017.01236S6108Agudelo-Romero, P., Erban, A., Sousa, L., Pais, M. S., Kopka, J., & Fortes, A. M. (2013). Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars. PLoS ONE, 8(4), e60422. doi:10.1371/journal.pone.0060422Fortes, A. M., & Gallusci, P. (2017). Plant Stress Responses and Phenotypic Plasticity in the Epigenomics Era: Perspectives on the Grapevine Scenario, a Model for Perennial Crop Plants. Frontiers in Plant Science, 08. doi:10.3389/fpls.2017.00082Fortes, A., Teixeira, R., & Agudelo-Romero, P. (2015). Complex Interplay of Hormonal Signals during Grape Berry Ripening. Molecules, 20(5), 9326-9343. doi:10.3390/molecules20059326Liu, R., How-Kit, A., Stammitti, L., Teyssier, E., Rolin, D., Mortain-Bertrand, A., … Gallusci, P. (2015). A DEMETER-like DNA demethylase governs tomato fruit ripening. Proceedings of the National Academy of Sciences, 112(34), 10804-10809. doi:10.1073/pnas.150336211

    Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement

    Full text link
    [EN] The Mediterranean long shelf-life (LSL) tomatoes are a group of landraces with a fruit remaining sound up to 6¿12 months after harvest. Most have been selected under semi-arid Mediterranean summer conditions with poor irrigation or rain-fed and thus, are drought tolerant. Besides the convergence in the latter traits, local selection criteria have been very variable, leading to a wide variation in fruit morphology and quality traits. The different soil characteristics and agricultural management techniques across the Mediterranean denote also a wide range of plant adaptive traits to different conditions. Despite the notorious traits for fruit quality and environment adaptation, the LSL landraces have been poorly exploited in tomato breeding programs, which rely basically on wild tomato species. In this review, we describe most of the information currently available for Mediterranean LSL landraces in order to highlight the importance of this genetic resource. We focus on the origin and diversity, the main selective traits, and the determinants of the extended fruit shelf-life and the drought tolerance. Altogether, the Mediterranean LSL landraces are a very valuable heritage to be revalued, since constitutes an alternative source to improve fruit quality and shelf-life in tomato, and to breed for more resilient cultivars under the predicted climate change conditions.This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 727929 (TOMRES), No 634561 (TRADITOM) and No 679796 (TomGEM). Research has been also supported by the Spanish Ministry of Economy and Competitiveness (MINECO) project AGL2013-42364-R (TOMDRO), and the Government of the Balearic Islands grants BIA20/07, BIA07/08, BIA09/12 and AAEE56/2015. MF-P has a pre-doctoral fellowship (FPI/1929/2016) granted by the Government of the Balearic Islands.Conesa, MA.; Fullana-Pericas, M.; Granell Richart, A.; Galmes, J. (2020). Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement. Frontiers in Plant Science. 10:1-21. https://doi.org/10.3389/fpls.2019.0165112110Abenavoli, M. R., Longo, C., Lupini, A., Miller, A. J., Araniti, F., Mercati, F., … Sunseri, F. (2016). Phenotyping two tomato genotypes with different nitrogen use efficiency. Plant Physiology and Biochemistry, 107, 21-32. doi:10.1016/j.plaphy.2016.04.021Andreakis, N., Giordano, I., Pentangelo, A., Fogliano, V., Graziani, G., Monti, L. M., & Rao, R. (2004). DNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato Landraces. Journal of Agricultural and Food Chemistry, 52(11), 3366-3371. doi:10.1021/jf049963yArah, I. K., Amaglo, H., Kumah, E. K., & Ofori, H. (2015). Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review. International Journal of Agronomy, 2015, 1-6. doi:10.1155/2015/478041Bai, Y., & Lindhout, P. (2007). Domestication and Breeding of Tomatoes: What have We Gained and What Can We Gain in the Future? Annals of Botany, 100(5), 1085-1094. doi:10.1093/aob/mcm150Baldina, S., Picarella, M. E., Troise, A. D., Pucci, A., Ruggieri, V., Ferracane, R., … Mazzucato, A. (2016). Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types. Frontiers in Plant Science, 7. doi:10.3389/fpls.2016.00664Bargel, H., & Neinhuis, C. (2004). Altered Tomato (Lycopersicon esculentum Mill.) Fruit Cuticle Biomechanics of a Pleiotropic Non Ripening Mutant. Journal of Plant Growth Regulation, 23(2), 61-75. doi:10.1007/s00344-004-0036-0Bargel, H. (2005). Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle. Journal of Experimental Botany, 56(413), 1049-1060. doi:10.1093/jxb/eri098Barry, C. S., & Giovannoni, J. J. (2007). Ethylene and Fruit Ripening. Journal of Plant Growth Regulation, 26(2), 143-159. doi:10.1007/s00344-007-9002-yBenites, F. R. G., Maluf, W. R., Paiva, L. V., Faria, M. V., Andrade Junior, V. C., & Gonçalves, L. D. (2010). Teste de alelismo entre os mutantes de amadurecimento alcobaça e non-ripening em tomateiro. Ciência e Agrotecnologia, 34(spe), 1669-1673. doi:10.1590/s1413-70542010000700014Berni, R., Cantini, C., Romi, M., Hausman, J.-F., Guerriero, G., & Cai, G. (2018). Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives. International Journal of Molecular Sciences, 19(8), 2248. doi:10.3390/ijms19082248Blanca, J., Montero-Pau, J., Sauvage, C., Bauchet, G., Illa, E., Díez, M. J., … Cañizares, J. (2015). Genomic variation in tomato, from wild ancestors to contemporary breeding accessions. BMC Genomics, 16(1). doi:10.1186/s12864-015-1444-1Bota, J., Conesa, M. À., Ochogavia, J. M., Medrano, H., Francis, D. M., & Cifre, J. (2014). Characterization of a landrace collection for Tomàtiga de Ramellet (Solanum lycopersicum L.) from the Balearic Islands. Genetic Resources and Crop Evolution, 61(6), 1131-1146. doi:10.1007/s10722-014-0096-3Brewer, M. T., Lang, L., Fujimura, K., Dujmovic, N., Gray, S., & van der Knaap, E. (2006). Development of a Controlled Vocabulary and Software Application to Analyze Fruit Shape Variation in Tomato and Other Plant Species. Plant Physiology, 141(1), 15-25. doi:10.1104/pp.106.077867Brodribb, T. J., & Holbrook, N. M. (2003). Stomatal Closure during Leaf Dehydration, Correlation with Other Leaf Physiological Traits. Plant Physiology, 132(4), 2166-2173. doi:10.1104/pp.103.023879Brodribb, T. J., Feild, T. S., & Jordan, G. J. (2007). Leaf Maximum Photosynthetic Rate and Venation Are Linked by Hydraulics. Plant Physiology, 144(4), 1890-1898. doi:10.1104/pp.107.101352Brodribb, T. J., Feild, T. S., & Sack, L. (2010). Viewing leaf structure and evolution from a hydraulic perspective. Functional Plant Biology, 37(6), 488. doi:10.1071/fp10010Brugarolas, M., Martínez-Carrasco, L., Martínez-Poveda, A., & Ruiz-Martínez, J. J. (2009). A competitive strategy for vegetable products: traditional varieties of tomato in the local market. Spanish Journal of Agricultural Research, 7(2), 294. doi:10.5424/sjar/2009072-420Villa, T. C. C., Maxted, N., Scholten, M., & Ford-Lloyd, B. (2005). Defining and identifying crop landraces. Plant Genetic Resources, 3(3), 373-384. doi:10.1079/pgr200591Casa, R., & Rouphael, Y. (2014). Effects of partial root-zone drying irrigation on yield, fruit quality, and water-use efficiency in processing tomato. The Journal of Horticultural Science and Biotechnology, 89(4), 389-396. doi:10.1080/14620316.2014.11513097Casañas, F., Simó, J., Casals, J., & Prohens, J. (2017). Toward an Evolved Concept of Landrace. Frontiers in Plant Science, 08. doi:10.3389/fpls.2017.00145Casals, J., Cebolla-Cornejo, J., Roselló, S., Beltrán, J., Casañas, F., & Nuez, F. (2011). Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation. European Food Research and Technology, 233(2), 331-342. doi:10.1007/s00217-011-1517-6Casals, J., Pascual, L., Cañizares, J., Cebolla-Cornejo, J., Casañas, F., & Nuez, F. (2011). Genetic basis of long shelf life and variability into Penjar tomato. Genetic Resources and Crop Evolution, 59(2), 219-229. doi:10.1007/s10722-011-9677-6Missio, J. C., Renau, R. M., Artigas, F. C., & Cornejo, J. C. (2015). Sugar-and-acid profile of Penjar tomatoes and its evolution during storage. Scientia Agricola, 72(4), 314-321. doi:10.1590/0103-9016-2014-0311Causse, M., Friguet, C., Coiret, C., Lépicier, M., Navez, B., Lee, M., … Grandillo, S. (2010). Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness. Journal of Food Science, 75(9), S531-S541. doi:10.1111/j.1750-3841.2010.01841.xCebolla-Cornejo, J., Roselló, S., & Nuez, F. (2013). Phenotypic and genetic diversity of Spanish tomato landraces. Scientia Horticulturae, 162, 150-164. doi:10.1016/j.scienta.2013.07.044Condon, A., Farquhar, G., & Richards, R. (1990). Genotypic Variation in Carbon Isotope Discrimination and Transpiration Efficiency in Wheat. Leaf Gas Exchange and Whole Plant Studies. Functional Plant Biology, 17(1), 9. doi:10.1071/pp9900009Conesa, M. À., Galmés, J., Ochogavía, J. M., March, J., Jaume, J., Martorell, A., … Cifre, J. (2014). The postharvest tomato fruit quality of long shelf-life Mediterranean landraces is substantially influenced by irrigation regimes. Postharvest Biology and Technology, 93, 114-121. doi:10.1016/j.postharvbio.2014.02.014Corrado, G., Caramante, M., Piffanelli, P., & Rao, R. (2014). Genetic diversity in Italian tomato landraces: Implications for the development of a core collection. Scientia Horticulturae, 168, 138-144. doi:10.1016/j.scienta.2014.01.027Cortés-Olmos, C., Valcárcel, J. V., Roselló, J., Díez, M. J., & Cebolla-Cornejo, J. (2015). Traditional Eastern Spanish varieties of tomato. Scientia Agricola, 72(5), 420-431. doi:10.1590/0103-9016-2014-0322D’Esposito, D., Ferriello, F., Molin, A. D., Diretto, G., Sacco, A., Minio, A., … Ercolano, M. R. (2017). Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit. BMC Plant Biology, 17(1). doi:10.1186/s12870-017-1008-4Daunay, M.-C., Laterrot, H., & Janick, J. (2007). ICONOGRAPHY OF THE SOLANACEAE FROM ANTIQUITY TO THE XVIITH CENTURY: A RICH SOURCE OF INFORMATION ON GENETIC DIVERSITY AND USES. Acta Horticulturae, (745), 59-88. doi:10.17660/actahortic.2007.745.3Dias, T. J. M., Maluf, W. R., Faria, M. V., Freitas, J. A. de, Gomes, L. A. A., Resende, J. T. V., & Azevedo, S. M. de. (2003). Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids. Scientia Agricola, 60(2), 269-275. doi:10.1590/s0103-90162003000200010Domínguez, E., Cuartero, J., & Heredia, A. (2011). An overview on plant cuticle biomechanics. Plant Science, 181(2), 77-84. doi:10.1016/j.plantsci.2011.04.016Dwivedi, S. L., Ceccarelli, S., Blair, M. W., Upadhyaya, H. D., Are, A. K., & Ortiz, R. (2016). Landrace Germplasm for Improving Yield and Abiotic Stress Adaptation. Trends in Plant Science, 21(1), 31-42. doi:10.1016/j.tplants.2015.10.012Elia, A., & Santamaria, P. (2013). Biodiversity in vegetable crops, a heritage to save: the case of Puglia region. Italian Journal of Agronomy, 8(1), 4. doi:10.4081/ija.2013.e4Ercolano, M., Sacco, A., Ferriello, F., D’Alessandro, R., Tononi, P., Traini, A., … Frusciante, L. (2014). Patchwork sequencing of tomato San Marzano and Vesuviano varieties highlights genome-wide variations. BMC Genomics, 15(1), 138. doi:10.1186/1471-2164-15-138FAIRCHILD, D. (1927). THE TOMATO TERRACES OF BAÑALBUFAR. Journal of Heredity, 18(6), 245-251. doi:10.1093/oxfordjournals.jhered.a102861Farquhar, G., O’Leary, M., & Berry, J. (1982). On the Relationship Between Carbon Isotope Discrimination and the Intercellular Carbon Dioxide Concentration in Leaves. Functional Plant Biology, 9(2), 121. doi:10.1071/pp9820121Fattore, M., Montesano, D., Pagano, E., Teta, R., Borrelli, F., Mangoni, A., … Albrizio, S. (2016). Carotenoid and flavonoid profile and antioxidant activity in «Pomodorino Vesuviano» tomatoes. Journal of Food Composition and Analysis, 53, 61-68. doi:10.1016/j.jfca.2016.08.008Figàs, M. R., Prohens, J., Raigón, M. D., Fita, A., García-Martínez, M. D., Casanova, C., … Soler, S. (2015). Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups. Food Chemistry, 187, 517-524. doi:10.1016/j.foodchem.2015.04.083Figàs, M. R., Prohens, J., Raigón, M. D., Pereira-Dias, L., Casanova, C., García-Martínez, M. D., … Soler, S. (2018). Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse. Frontiers in Plant Science, 9. doi:10.3389/fpls.2018.01774Flexas, J., Niinemets, Ü., Gallé, A., Barbour, M. M., Centritto, M., Diaz-Espejo, A., … Medrano, H. (2013). Diffusional conductances to CO2 as a target for increasing photosynthesis and photosynthetic water-use efficiency. Photosynthesis Research, 117(1-3), 45-59. doi:10.1007/s11120-013-9844-zFlexas, J., Scoffoni, C., Gago, J., & Sack, L. (2013). Leaf mesophyll conductance and leaf hydraulic conductance: an introduction to their measurement and coordination. Journal of Experimental Botany, 64(13), 3965-3981. doi:10.1093/jxb/ert319Foolad, M. R., & Panthee, D. R. (2012). Marker-Assisted Selection in Tomato Breeding. Critical Reviews in Plant Sciences, 31(2), 93-123. doi:10.1080/07352689.2011.616057Foolad, M. R. (2007). Genome Mapping and Molecular Breeding of Tomato. International Journal of Plant Genomics, 2007, 1-52. doi:10.1155/2007/64358Franks, P. J., & Beerling, D. J. (2009). Maximum leaf conductance driven by CO2 effects on stomatal size and density over geologic time. Proceedings of the National Academy of Sciences, 106(25), 10343-10347. doi:10.1073/pnas.0904209106Frison, E. A., Cherfas, J., & Hodgkin, T. (2011). Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. Sustainability, 3(1), 238-253. doi:10.3390/su3010238Fullana-Pericas, M., Conesa, M. A., Soler, S., Ribas-Carbo, M., Granell, A., & Galmes, J. (2017). Variations of leaf morphology, photosynthetic traits and water-use efficiency in Western-Mediterranean tomato landraces. Photosynthetica, 55(1), 121-133. doi:10.1007/s11099-016-0653-4Fullana-Pericàs, M., Conesa, M. À., Douthe, C., El Aou-ouad, H., Ribas-Carbó, M., & Galmés, J. (2019). Tomato landraces as a source to minimize yield losses and improve fruit quality under water deficit conditions. Agricultural Water Management, 223, 105722. doi:10.1016/j.agwat.2019.105722GALMÉS, J., CONESA, M. À., OCHOGAVÍA, J. M., PERDOMO, J. A., FRANCIS, D. M., RIBAS-CARBÓ, M., … CIFRE, J. (2010). Physiological and morphological adaptations in relation to water use efficiency in Mediterranean accessions of Solanum lycopersicum. Plant, Cell & Environment, 34(2), 245-260. doi:10.1111/j.1365-3040.2010.02239.xGALMÉS, J., OCHOGAVÍA, J. M., GAGO, J., ROLDÁN, E. J., CIFRE, J., & CONESA, M. À. (2012). Leaf responses to drought stress in Mediterranean accessions ofSolanum lycopersicum: anatomical adaptations in relation to gas exchange parameters. Plant, Cell & Environment, 36(5), 920-935. doi:10.1111/pce.12022García-Martínez, S., Corrado, G., Ruiz, J. J., & Rao, R. (2012). Diversity and structure of a sample of traditional Italian and Spanish tomato accessions. Genetic Resources and Crop Evolution, 60(2), 789-798. doi:10.1007/s10722-012-9876-9Garcia-Mier, L., Jimenez-Garcia, S. N., Chapa-Oliver, A. M., Mejia-Teniente, L., Ocampo-Velazquez, R. V., Rico-García, E., … Torres-Pacheco, I. (2014). Strategies for Sustainable Plant Food Production: Facing the Current Agricultural Challenges—Agriculture for Today and Tomorrow. Biosystems Engineering: Biofactories for Food Production in the Century XXI, 1-50. doi:10.1007/978-3-319-03880-3_1Giorio, P., Guida, G., Mistretta, C., Sellami, M. H., Oliva, M., Punzo, P., … Albrizio, R. (2018). Physiological, biochemical and molecular responses to water stress and rehydration in Mediterranean adapted tomato landraces. Plant Biology, 20(6), 995-1004. doi:10.1111/plb.12891Giovannoni, J., Nguyen, C., Ampofo, B., Zhong, S., & Fei, Z. (2017). The Epigenome and Transcriptional Dynamics of Fruit Ripening. Annual Review of Plant Biology, 68(1), 61-84. doi:10.1146/annurev-arplant-042916-040906Giovannoni, J. J. (2007). Fruit ripening mutants yield insights into ripening control. Current Opinion in Plant Biology, 10(3), 283-289. doi:10.1016/j.pbi.2007.04.008Guida, G., Sellami, M. H., Mistretta, C., Oliva, M., Buonomo, R., De Mascellis, R., … Giorio, P. (2017). Agronomical, physiological and fruit quality responses of two Italian long-storage tomato landraces under rain-fed and full irrigation conditions. Agricultural Water Management, 180, 126-135. doi:10.1016/j.agwat.2016.11.004Kirda, C., Cetin, M., Dasgan, Y., Topcu, S., Kaman, H., Ekici, B., … Ozguven, A. I. (2004). Yield response of greenhouse grown tomato to partial root drying and conventional deficit irrigation. Agricultural Water Management, 69(3), 191-201. doi:10.1016/j.agwat.2004.04.008Klee, H. J., & Giovannoni, J. J. (2011). Genetics and Control of Tomato Fruit Ripening and Quality Attributes. Annual Review of Genetics, 45(1), 41-59. doi:10.1146/annurev-genet-110410-132507Klee, H. J., & Tieman, D. M. (2013). Genetic challenges of flavor improvement in tomato. Trends in Genetics, 29(4), 257-262. doi:10.1016/j.tig.2012.12.003KOPELIOVITCH, E., MIZRAHI, Y., RABINOWITCH, H. D., & KEDAR, N. (1980). Physiology of the tomato mutant alcobaca. Physiologia Plantarum, 48(2), 307-311. doi:10.1111/j.1399-3054.1980.tb03260.xKopeliovitch, E., Rabinowitch, H. D., Mizrahi, Y., & Kedar, N. (1981). Mode of inheritance of Alcobaca, a tomato fruit-ripening mutant. Euphytica, 30(1), 223-225. doi:10.1007/bf00033685Kosma, D. K., Parsons, E. P., Isaacson, T., Lü, S., Rose, J. K. C., & Jenks, M. A. (2010). Fruit cuticle lipid composition during development in tomato ripening mutants. Physiologia Plantarum, 139(1), 107-117. doi:10.1111/j.1399-3054.2009.01342.xKoutsika-Sotiriou, M., Mylonas, I., Tsivelikas, A., & Traka-Mavrona, E. (2016). Compensation studies on the tomato landrace ‘Tomataki Santorinis’. Scientia Horticulturae, 198, 78-85. doi:10.1016/j.scienta.2015.11.006Kumar, R., Tamboli, V., Sharma, R., & Sreelakshmi, Y. (2018). NAC-NOR mutations in tomato Penjar accessions attenuate multiple metabolic processes and prolong the fruit shelf life. Food Chemistry, 259, 234-244. doi:10.1016/j.foodchem.2018.03.135Labate, J. A., & Robertson, L. D. (2012). Evidence of cryptic introgression in tomato (Solanum lycopersicum L.) based on wild tomato species alleles. BMC Plant Biology, 12(1), 133. doi:10.1186/1471-2229-12-133Landi, S., De Lillo, A., Nurcato, R., Grillo, S., & Esposito, S. (2017). In-field study on traditional Italian tomato landraces: The constitutive activation of the ROS scavenging machinery reduces effects of drought stress. Plant Physiology and Biochemistry, 118, 150-160. doi:10.1016/j.plaphy.2017.06.011Lin, T., Zhu, G., Zhang, J., Xu, X., Yu, Q., Zheng, Z., … Huang, S. (2014). Genomic analyses provide insights into the history of tomato breeding. Nature Genetics, 46(11), 1220-1226. doi:10.1038/ng.3117Lobell, D. B., & Gourdji, S. M. (2012). The Influence of Climate Change on Global Crop Productivity. Plant Physiology, 160(4), 1686-1697. doi:10.1104/pp.112.208298Maamar, B., Maatoug, M., Iriti, M., Dellal, A., & Ait hammou Mohammed. (2015). Physiological effects of ozone exposure on De Colgar and Rechaiga II tomato (Solanum lycopersicum L.) cultivars. Environmental Science and Pollution Research, 22(16), 12124-12132. doi:10.1007/s11356-015-4490-yManzo, N., Pizzolongo, F., Meca, G., Aiello, A., Marchetti, N., & Romano, R. (2018). Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO «Pomodorino Del Piennolo» Tomato and the Ciliegino Variety. Molecules, 23(11), 2871. doi:10.3390/molecules23112871Mazzucato, A., Papa, R., Bitocchi, E., Mosconi, P., Nanni, L., Negri, V., … Veronesi, F. (2008). Genetic diversity, structure and marker-trait associations in a collection of Italian tomato (Solanum lycopersicum L.) landraces. Theoretical and Applied Genetics, 116(5), 657-669. doi:10.1007/s00122-007-0699-6Mercati, F., Longo, C., Poma, D., Araniti, F., Lupini, A., Mammano, M. M., … Sunseri, F. (2014). Genetic variation of an Italian long shelf-life tomato (Solanum lycopersicon L.) collection by using SSR and morphological fruit traits. Genetic Resources and Crop Evolution, 62(5), 721-732. doi:10.1007/s10722-014-0191-5Meyer, R. S., DuVal, A. E., & Jensen, H. R. (2012). Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. New Phytologist, 196(1), 29-48. doi:10.1111/j.1469-8137.2012.04253.xMirouze, M., & Paszkowski, J. (2011). Epigenetic contribution to stress adaptation in plants. Current Opinion in Plant Biology, 14(3), 267-274. doi:10.1016/j.pbi.2011.03.004Moore, S. (2002). Use of genomics tools to isolate key ripening genes and analyse fruit maturation in tomato. Journal of Experimental Botany, 53(377), 2023-2030. doi:10.1093/jxb/erf057Mutschler, M., Guttieri, M., Kinzer, S., Grierson, D., & Tucker, G. (1988). Changes in ripening-related processes in tomato conditioned by the alc mutant. Theoretical and Applied Genetics, 76(2), 285-292. doi:10.1007/bf00257857Mutschler, M. A., Wolfe, D. W., Cobb, E. D., & Yourstone, K. S. (1992). Tomato Fruit Quality and Shelf Life in Hybrids Heterozygous for the alc Ripening Mutant. HortScience, 27(4), 352-355. doi:10.21273/hortsci.27.4.352Nuccio, M. L., Paul, M., Bate, N. J., Cohn, J., & Cutler, S. R. (2018). Where are the drought tolerant crops? An assessment of more than two decades of plant biotechnology effort in crop improvement. Plant Science, 273, 110-119. doi:10.1016/j.plantsci.2018.01.020Onoda, Y., Wright, I. J., Evans, J. R., Hikosaka, K., Kitajima, K., Niinemets, Ü., … Westoby, M. (2017). Physiological and structural tradeoffs underlying the leaf economics spectrum. New Phytologist, 214(4), 1447-1463. doi:10.1111/nph.14496Osorio, S., Scossa, F., & Fernie, A. R. (2013). Molecular regulation of fruit ripening. Frontiers in Plant Science, 4. doi:10.3389/fpls.2013.00198Panthee, D. R., Labate, J. A., McGrath, M. T., Breksa, A. P., & Robertson, L. D. (2013). Genotype and environmental interaction for fruit quality traits in vintage tomato varieties. Euphytica, 193(2), 169-182. doi:10.1007/s10681-013-0895-1Patanè, C., & Cosentino, S. L. (2010). Effects of soil water deficit

    Aroma map in European woodland strawberry

    Get PDF
    Woodland strawberry (Fragaria vesca, 2x) is the diploid closest ancestor of the cultivated strawberry (Fragaria ´ annassa, 8x) and the model species for genetic studies in the Fragaria genus. It is naturally distributed all across Europe and it is appreciated for their delicate aroma and flavor. Aiming to describe the genetic and organoleptic diversity of European woodland strawberry and decipher the genetic control of its characteristic volatile compounds, we have sequenced and metabolically-phenotyped a diverse collection of 199 geographically distant European accessions. The metabolic profiling of the lines includes a set of 100 unambiguosly identified volatiles. This study has revealed genetic and metabolic differences between subpopulations with different geographical origin. In addition, Genome Wide Association Analysis points to several candidate genetic regions controlling the accumulation of volatiles compounds sharing common biosynthetic pathways. Specifically, we have detected SNPs associated to the accumulation of methyl ketones and their corresponding alcohols mapping to a small region of chromosome 4 with a reduced set of candidate genes.Universidad de Málaga. Campus de Excelencia Internacional Andalucía Tec

    Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments

    Get PDF
    43 p.-9 fig.Low temperature is a major environmental stress that seriously compromises plant development, distribution and productivity. Most crops are from tropical origin and, consequently, chilling sensitive. Interestingly, however, some tropical plants, are able to augment their chilling tolerance when previously exposed to suboptimal growth temperatures. Yet, the molecular and physiological mechanisms underlying this adaptive process, termed chilling acclimation, still remain practically unknown. Here, we demonstrate that tomato plants can develop a chilling acclimation response, which includes comprehensive transcriptomic and metabolic adjustments leading to increased chilling tolerance. More important, our results reveal strong resemblances between this response and cold acclimation, the process whereby plants from temperate regions raise their freezing tolerance after exposure to low, non-freezing temperatures. Both chilling and cold acclimation are regulated by a similar set of transcription factors and hormones, and share common defence mechanisms, including the accumulation of compatible solutes, the mobilization of antioxidant systems and the rearrangement of the photosynthetic machinery. Nonetheless, we have found some important divergences that may account for the freezing sensitivity of tomato plants. The data reported in this manuscript should foster new research into the chilling acclimation response with the aim of improving tomato tolerance to low temperature.This work was supported by grants EUI2009-04074 and BIO2013-47788-R from MINECO to J.S., and EU H2020 TRADITOM (634561) and BIO2013-42193-R from MINECO to A.G.Peer reviewe
    corecore