Generated emotions by various types of games in physical education

El objetivo del presente estudio ha sido ahondar en el conocimiento de las emociones generadas a través de la práctica de diversos tipos de juegos, mediante la puesta en práctica de una propuesta diseñada a tal efecto. Más concretamente se ha tratado de conocer en qué medida, los juegos cooperativos y de oposición permiten el desarrollo emocional del alumnado en comparación con los juegos populares cooperativos y de oposición. Los participantes han sido un total de 50 alumnos y alumnas de sexto curso de Educación Primaria. El instrumento empleado ha sido el cuestionario sobre las percepciones socioemocionales de Gil-Madrona y Martínez (2016). Los resultados indican una gran similitud entre la utilización de los juegos cooperativos y juegos populares cooperativos. No obstante, los juegos populares de oposición producen mayores emociones positivas en el alumnado respecto a los juegos de oposición. El porcentaje de alumnado que se decanta por las emociones plancenteras es manifiestamente superior al de aquellos que se decantan por las displacenteras. Finalmente, se concluye que la propuesta utilizada es eficaz para producir emociones en los cuatro dominios de acción motriz objeto de estudioThe aim of this research has been to know which are the generated emotions through the practice of diverse kinds of games, through a proposal. Specifically, it is have been tried to know how cooperative and opposition games allow for the emotional development of the students with respect to traditional cooperative games and traditional opposition games. A total of 50 children of 6th grade took part in this work. The instrument used was the Gil-Madrona and Martinez's questionnaire (2016) about socio-emotional perceptions. The results indicate a similarity between using cooperative and traditional cooperative games. However, traditional opposition games produce greater positive emotions in students with respect to opposition games. Finally, it is concluded that the approach used is effective to produce emotions in the four motor domains studie

The kinematics of the quadrupolar nebula M1-75 and the identification of its central star

The link between the shaping of bipolar planetary nebulae and their central stars is still poorly understood. The kinematics and shaping of the multipolar nebula M 1-75 are hereby investigated, and the location and nature of its central star are briefly discussed. Fabry-Perot data from GHaFAS on the WHT sampling the Doppler shift of the [N II] 658.3 nm line are used to study the dynamics of the nebula, by means of a detailed 3-D spatio-kinematical model. Multi-wavelength images and spectra from the WFC and IDS on the INT, and from ACAM on the WHT, allowed us to constrain the parameters of the central star. The two pairs of lobes, angularly separated by ~22 degrees, were ejected simultaneously approx. ~3500-5000 years ago, at the adopted distance range from 3.5 to 5.0 kpc. The larger lobes show evidence of a slight degree of point symmetry. The shaping of the nebula could be explained by wind interaction in a system consisting of a post-AGB star surrounded by a disc warped by radiative instabilities. This requires the system to be a close binary or a single star which engulfed a planet as it died. On the other hand, we present broad- and narrow-band images and a low S/N optical spectrum of the highly-reddened, previously unnoticed star which is likely the nebular progenitor. Its estimated V-I colour allows us to derive a rough estimate of the parameters and nature of the central star.Comment: 8 pages, 6 figures, accepted for publication in Astronomy & Astrophysic

Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain

Histamine intoxication is an important food safety and public health concern. Ripened cheeses are the most common dairy products in which histamine can accumulate. Histamine is formed by the microbiota present in cheese by decarboxylation of histidine, due to the action of the histidine decarboxylase. This study's objective was to identify the responsible for the formation of histamine accumulated in commercial cheeses. The content of histamine of 39 different types of cheeses marketed in Spain, of varying milk origin, was assessed. About one third of the cheeses analysed contained more than 200 mg/kg histamine; two cheeses exceeded 500 mg/kg histamine, the consumption of such cheeses can be harmful or even toxic for consumers. The five cheeses with the highest histamine concentrations were selected for in-depth molecular analysis. Firstly, bacterial and yeast isolates were obtained, and then the total genetic material from the cheeses was analysed, in order to verify the putative presence of the hdc histidine decarboxylase gene. In order to identify the histamine producing microorganisms, the nucleotide sequences of the histidine decarboxylase genes from the cheeses were amplified, and subjected them to Sanger sequencing. In four of the five selected cheeses, the main histamine producer was identified as Lentilactobacillus parabuchneri, whereas in the remaining cheese it was Tetragenococcus halophilus. The hdc gene was located in an unstable plasmid, only present in that cheese sample. Since all histamine producing microorganisms identified in this study are not part of the species used in cheese starter cultures, an improvement of hygienic manufacturing practices and/or thermal treatments for microbial inactivation in milk may be considered to prevent histamine accumulation in cheeses during ripening

Occurrence of pharmaceuticals and personal care products in the urban aquifer of Zaragoza (Spain) and its relationship with intensive shallow geothermal energy exploitation

A steady increase in the consumption of pharmaceuticals and personal-care products worldwide is increasing their occurrence in the biosphere. The current study describes the abundance of 42 selected emerging organic contaminants (EOCs), including human and veterinary antibiotics, UV-filters and analgesics in the groundwater of the urban aquifer of Zaragoza (Spain), which is affected by intensive exploitation of shallow geothermal resources. The presence of groundwater heat pump systems in the aquifer studied offered the opportunity to study the occurrence of EOCs in relation to groundwater temperature and other physicochemical effects derived from this technology. Analysis of the data obtained allowed us to identify statistically significant relationships between the presence of EOCs and temperature, as well as other physicochemical and geochemical properties of groundwater. The results obtained suggest that temperature is a minor factor controlling the degradation of the organic compounds analysed compared to the oxygen input from groundwater heat pump systems which is possibly increasing the aerobic redox conditions, thus preventing the degradation of organic pollutants. Intensive use of shallow geothermal resources therefore seems to contribute in the prevalence of such compounds in the aquifer close to geothermal systems

Symmetry Breaking and False Vacuum Decay after Hybrid Inflation

We discuss the onset of symmetry breaking from the false vacuum in generic scenarios in which the mass squared of the symmetry breaking (Higgs) field depends linearly with time, as it occurs, via the evolution of the inflaton, in models of hybrid inflation. We show that the Higgs fluctuations evolve from quantum to classical during the initial stages. This justifies the subsequent use of real-time lattice simulations to describe the fully non-perturbative and non-linear process of symmetry breaking. The early distribution of the Higgs field is that of a smooth classical gaussian random field, and consists of lumps whose shape and distribution is well understood analytically. The lumps grow with time and develop into ``bubbles'' which eventually collide among themselves, thus populating the high momentum modes, in their way towards thermalization at the true vacuum. With the help of some approximations we are able to provide a quasi-analytic understanding of this process.Comment: 33 pages, 16 figures, LaTeX, uses revtex. Version to be published in Phys. Rev. with minor change

Validity and reliability of the new Basic Functional Assessment protocol (BFA)

The global evaluation of motion patterns can examine the synchrony of neuromuscular control, range of motion, strength, resistance, balance and coordination needed to complete the movement. Visual assessments are commonly used to detect risk factors. However, it is essential to define standardized field-based tests that can evaluate with accuracy. The aims of the study were to design a protocol to evaluate fundamental motor patterns (FMP), and to analyze the validity and reliability of an instrument created to provide information about the quality of movement in FMP. Five tasks were selected: Overhead Squat (OHS); Hurdle Step (HS); Forward Step Down (FSD); Shoulder Mobility (SM); Active Stretching Leg Raise (ASLR). A list of variables was created for the evaluation of each task. Ten qualified judges assessed the validity of the instrument, while six external observers performed inter-intra reliability. The results show that the instrument is valid according to the experts’ opinion; however, the reliability shows values below those established. Thus, the instrument was considered unreliable, so it is recommended to repeat the reliability process by performing more training sessions for the external observers. The present study creates the basic functional assessment (BFA), a new protocol which comprises five tasks and an instrument to evaluate FMP