Predominance of Rotavirus P[4]G2 in a Vaccinated Population, Brazil

We identified 21 rotaviruses in 129 patients with diarrhea in a Brazilian city with high rotavirus vaccine coverage. All rotaviruses were genotype P[4]G2 with 1 mixed infection with P[NT]G9. Although virus predominance could have occurred randomly, the vaccine may be less protective against P[4]G2. Prospective surveillance is urgently needed

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Article in pressHerein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes (CAZymes; Rovabio Excel AP and a mixture of recombinant CAZymes, composed by an exo-b-glucosaminidase, an alginate lyase, a peptidoglycan N-acetylmuramic acid deacetylase and a lysozyme), on growth performance, meat quality, fatty acid composition, oxidative stability, and sensory traits. One hundred twenty 1-day-old Ross 308 male birds were randomly assigned to one of the 4 experimental diets (n 5 30): corn-soybean meal–basal diet (control), basal diet with 10% C. vulgaris (CV), CV supplemented with 0.005% of a commercialCAZymecocktail (Rovabio Excel AP), (CV1R), and CV supplemented with 0.01% of a 4- CAZyme mixture previously selected (CV 1 M) during the experimental period lasted from day 21 to day 35. Body weight gain and feed conversion rate of broilers were not affected by C. vulgaris but digesta viscosity increased more than 2-fold (P , 0.001) relative to the control. In addition, neither cooking loss, shear force, juiciness, flavor nor off-flavor was impaired by dietary treatments (P.0.05). By contrast, the dietary C. vulgaris increased tenderness, yellowness (b*) and total carotenoids in breast and thigh meats. However, no additional protective effect against lipid oxidation was observed in meat with the inclusion of microalga. Chlorella vulgaris, independently of CAZymes, had a minor impact on meat fatty acid composition but improved the proportion of some beneficial fatty acids. In summary, our data indicate a slight improvement of broiler meat quality and lipid nutritional value, without impairment of broilers’ growth performance, thus supporting the usefulness of this microalga in poultry diets, up to this high level of incorporation. By contrast, the selected CAZyme mixtures used do not significantly improve the release of microalga nutrients in poultry diets, through the disruption of microalga cell wall, which warrants further researchinfo:eu-repo/semantics/acceptedVersio

Predominance of rotavirus P[4]G2 in a vaccinated population, Brazil

We identified 21 rotaviruses in 129 patients with diarrhea in a Brazilian city with high rotavirus vaccine coverage. All rotaviruses were genotype P[4]G2 with 1 mixed infection with P[NT]G9. Although virus predominance could have occurred randomly, the vaccine may be less protective against P[4]G2. Prospective surveillance is urgently needed

Hydrological influence on the evolution of a subtropical mangrove ecosystem during the late Holocene from Babitonga Bay, Brazil

Mangroves are key ecosystems which respond to global changes in tropical and subtropical regions worldwide. We describe late Holocene mangroves that established close to the southernmost limit (28°S) for this type of ecosystem in South America. Our findings are based on a C dated core obtained from Babitonga Bay, Santa Catarina State, Brazil (26°12′S, 48°33′W). Analysis of palynology, sedimentary facies, isotopic and elemental data shows that mangrove establishment took place ~500 yrs. B.C.E., following an increase in humidity, and expanded further during the Roman Warm Period and at the end of Dark Age Cold Period. Mangrove and precipitation proxies records appear to be sensitive to rainfall patterns imposed both by the expansion/retraction of the Intertropical Convergence Zone and also the interaction with the South Atlantic Subtropical Anticyclone which affects coastal region due to sea surface temperature variations.The authors thank the Coastal Dynamic Laboratory (LADIC-UFPA) , C-14 Laboratory of the Center for Nuclear Energy in Agriculture (CENA-USP) , University of Joinville (UNIVILLE) and Radiocarbon Laboratory (LAC-UFF) for all infrastructure and support. We also thank three anonymous Reviewers and Prof. H. Falcon-Lang for their constructive comments. The first and third author thanks Brazilian Council for Technology and Science-CNPq for fellowship (process 131813/2016-1 , 165911/2015-8 and 305074/2017-2 ). This study was financed by CNPq ( 445111/2014-3 , 405060/2013- 0 ) and FAPESP ( 2011/00995-7 , 2017/03304-1, and 2020/13715-1 ). This study also was financed in part by the Coordenação de Aperfeiçoamento de Pessoal Nível Superior – Brazil (CAPES) – Finance Code 001

Vascular wilt of teak (Tectona grandis) caused by Fusarium oxysporum in Brazil

Commercial plantations of teak (Tectona grandis L.f.) are affected by many economically important fungal diseases under Brazilian conditions. Teak plants exhibiting distinctive vascular wilt symptoms were observed in Mirassol do Oeste (MT), Brazil. Trunk samples of the affected trees were collected, disinfected, and plated onto potato dextrose agar. Fungal cultures obtained displayed morphological characteristics typical of the Fusarium oxysporum species complex. A representative F. oxysporum isolate was used in pathogenicity assays. Teak plants displayed symptoms similar to those observed under field conditions approx. 60 d after root-dipping inoculation. Amplicons corresponding to segments of the translation elongation factor 1-α (TEF-1α) and RNA polymerase II second largest subunit (RPB2) genes were obtained using as template the genomic DNA extracted from two Fusarium isolates obtained from teak. Phylogenetic analyses of the amplicon sequences placed the isolates into the same cluster of isolates belonging to the F. oxysporum species complex. To our knowledge, this is the first report of vascular wilt of teak caused by F. oxysporum in the Neotropical region

Uso do teste Lercafé para a caracterização de danos em sementes de cafeeiro Characterization of injuries in coffee seeds through Lercafé test

O objetivo deste trabalho foi avaliar a utilização do teste Lercafé, para estimar a germinação e caracterizar diferentes tipos de danos em sementes de cafeeiro. Utilizaram-se sementes de cafeeiro arábica cultivar Catuaí IAC 44, submetidas aos seguintes tratamentos: sementes sem dano, sementes com dano por secagem a 40 e 60ºC, e sementes brocadas. As sementes foram avaliadas pelos testes de germinação e Lercafé. Em relação aos dois tipos de danos, os resultados de germinação, estimada pelo Lercafé, apresentaram alta correlação com os obtidos pelo teste de germinação. O dano por secagem à alta temperatura caracterizou-se pelo aparecimento de manchas esverdeadas espalhadas, que atingiram parcial ou totalmente o endosperma da semente. O dano por broca caracterizou-se por uma depressão circundada por um anel de coloração verde. O teste Lercafé é eficiente para estimar a germinação e caracterizar os danos por secagem à alta temperatura e os causados por broca, em sementes de cafeeiro.<br>The objective of this work was to evaluate the use of the Lercafé test for estimating the germination and characterizing different types of injuries in coffee seeds. Seeds of arabica coffee cultivar Catuaí IAC 44 were submitted to the following treatments: nondamaged seeds, heat damage (at 40 and 60ºC), and bug damage. Seeds were assessed by the tests of germination and Lercafé. The germination results estimated by Lercafé test had high correlation with the results from the germination test for the two types of injuries. The heat damage, by drying seeds at high temperatures, was characterized by scattered green stains, partially or totally covering the seed endosperm. A sunken lesion surrounded by a green ring characterized the damage by coffee berry borer. Lercafé test is efficient to estimate the germination and to characterize the injuries by heat and coffee berry borer, in coffee seeds