805 research outputs found

    Analyzing peptides and proteins by mass spectrometry: principles and applications in proteomics

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    Podeu consultar el llibre complet a: http://hdl.handle.net/2445/32166The study of proteins has been a key element in biomedicine and biotechnology because of their important role in cell functions or enzymatic activity. Cells are the basic unit of living organisms, which are governed by a vast range of chemical reactions. These chemical reactions must be highly regulated in order to achieve homeostasis. Proteins are polymeric molecules that have taken on the evolutionary process the role, along with other factors, of control these chemical reactions. Learning how proteins interact and control their up and down regulations can teach us how living cells regulate their functions, as well as the cause of certain anomalies that occur in different diseases where proteins are involved. Mass spectrometry (MS) is an analytical widely used technique to study the protein content inside the cells as a biomarker point, which describes dysfunctions in diseases and increases knowledge of how proteins are working. All the methodologies involved in these descriptions are integrated in the field called Proteomics

    Role of advanced technology in the detection of sight-threatening eye disease in a UK community setting.

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    Background/aims: To determine the performance of combinations of structural and functional screening tests in detecting sight-threatening eye disease in a cohort of elderly subjects recruited from primary care. Methods: 505 subjects aged ≥60 years underwent frequency doubling technology (FDT) perimetry, iVue optical coherence tomography (iWellness and peripapillary retinal nerve fibre layer (RNFL) scans) and intraocular pressure with the Ocular Response Analyzer, all performed by an ophthalmic technician. The reference standard was a full ophthalmic examination by an experienced clinician who was masked to the index test results. Subjects were classified as presence or absence of sight-threatening eye disease (clinically significant cataract, primary open-angle glaucoma, intermediate or advanced age-related macular degeneration and significant diabetic retinopathy). Univariate and multivariate logistic regression analyses were used to determine the association between abnormal screening test results and the presence of sight-threatening eye disease. Results: 171 subjects (33.8%) had one or more sight-threatening eye diseases. The multivariate analysis found significant associations with any of the target conditions for visual acuity of <6/12, an abnormal FDT and peripapillary RNFL thickness outside the 99% normal limit. The sensitivity of this optimised screening panel was 61.3% (95% CI 53.5 to 68.7), with a specificity of 78.8% (95% CI 74.0 to 83.1), a positive predictive value of 59.5% (95% CI 53.7 to 65.2) and an overall diagnostic accuracy of 72.9% (95% CI 68.8 to 76.8). Conclusions: A subset of screening tests may provide an accurate and efficient means of population screening for significant eye disease in the elderly. This study provides useful preliminary data to inform the development of further larger, multicentre screening studies to validate this screening panel

    Sirolimus no Tratamento de um Linfangioma Quístico num Doente Pediátrico

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    Cystic lymphangioma (CL) is a rare benign tumor, which occurs typically during childhood, with craniofacial, cervical or axillary being the most common locations. Lymphangiomas management can be challenging due to their permeative growth throughout tissue layers. Sirolimus is an immunosuppressive and antitumor agent that can inhibit abnormal vascular proliferation by blocking the mTOR/PI3K pathway. It is typically well-tolerated, with nausea, cytopenias, and metabolic imbalances as the most significant adverse effects. We present the case of a pediatric patient in which sirolimus was used to treat a macrocytic lymphangioma, highlighting its effectiveness and safety.info:eu-repo/semantics/publishedVersio

    Growth and biochemical profile of juvenile mussels (mytilus galloprovincialis Lmk) fed on different algal diets

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    The food value of different microalgal diets to juvenile Mytilus galloprovincialis Lmk was assessed. Three different marine microalgae species (Tetraselmis suecica, Dunaliella tertiolecta and Phaeodactylum tricornutum) were fed singly and in various mixtures. Composition of the mixtures was based on the dry weight of(n~cells. Significantly higher growth rates in length and volume were obtained with diets containing T. suecica. Differences in food value between diets containing T. suecica and the remainder also were observed in terms of growth in dry and organic weights, gross growth efficiencies and condition indexes. All these parameters were correlated significantly with each other. The biochemical profile of the mussels also was modified by the diet. Mussels fed on diets containing D. tertiolecta showed increased levels of carbohydrales. Growth rates, gross growth efficiencies and condition indexes were correlated significantly with the protein and lipid deposited as body constituents, and lipid content (%DW) of the mussels. In the diets of higher growth, 44-47% of algal protein supplied was deposited as body protein, against 4.2-4.5% of Jipids and 33-64% of carbohydrates.Consejo Interinstitucional de Ciencia y Tecnología; nº AGF92-073

    Diagnóstico do espaço turístico e das propostas de gestão no município de Cachoeiras de Macacu.

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    bitstream/CNPS-2010/14742/1/bpd135-2009-planejamento-espaco-turistico.pd

    High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties

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    This study evaluated high pressure processing (P1 – 400 MPa/5 min; P2 – 550 MPa/2 min) and thermal pasteurization (TP – 70°C/30 s) effects on sweet cherry juice’s microbiological and physicochemical parameters, during four weeks of refrigerated storage. All treatments reduced the microbiological load to undetectable levels not affecting total soluble solids and titratable acidity. The pH increased with all treatments, however, it decreased during storage. Phenols were differently affected: TP increased them by 6%, P1 had no effect while P2 decreased them by 11%. During storage, phenols in control and TP samples decreased by 26% and 20%, P1 samples decreased them by 11% whereas P2 showed no variation. TP had no effect on anthocyanins, while pressure treatments increased them by 8%. Anthocyanins decreased during storage, particularly in the control and P1 (decreasing 41%). All treatments had no effect on antioxidant activity until the 14th day, thereafter high pressure processing samples showed the highest antioxidant activity

    Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration

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    This work reports Hyperbaric Storage (HS) preservation of raw watermelon juice at variable/uncontrolled room temperature (RT,z21 C) for 7 days at 100 MPa and compared it with refrigeration (RF). At the end of storage, there was an increase in microbial counts (total aerobic mesophiles, psychrophiles, and yeasts and moulds) to above 6 log10 CFU/mL for samples stored at atmospheric pressure (RF and RT), while juice stored under HS/RT showed maximum values of about 2 log10 CFU/mL for total aerobic mesophiles/ psychrophiles and below the detection limit for yeasts and moulds. HS/RT juice showed also physicochemical parameters at levels similar to the initial juice. Thus, HS/RT can not only be used to preserve foods with no refrigeration energetic costs (since it does not require temperature control), but additionally, has also a great potential to extend the shelf-life of food products, compared to RF. This is the first case in the literature showing this additional potential/advantage of HS/RT
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