Methane Emissions of Differently Fed Dairy Cows and Corresponding Methane and Nitrogen Emissions from their Manure during Storage

This study investigated the effects of supplementing 40 g lauric acid (C12) kg-1 dry matter (DM) in feed on methane emissions from early-lactating dairy cows and the associated effects on methane, nitrous oxide and ammonia release from the manure during storage. Stearic acid (C18), a fatty acid without assumed methane-suppressing potential in the digestive tract of ruminants, was added at 40 g kg-1 DM to a control diet. The complete feed consisted of forage and concentrate in a ratio of 1.5:1 (DM basis). The manure was stored for 14 weeks either as complete slurry or, separately, as urine-rich slurry and farmyard manure representing two common storage systems. Methane release of the cows, as measured in respiratory chambers, was lower with C12 by about 20%, but this was mostly resulting from a reduced feed intake and, partly, from a lower rate of fibre digestion. As milk yield declined less than feed intake, methane emission per kg of milk was significantly lower with C12 (11.4 g) than with C18 (14.0 g). Faeces of C12-fed cows had a higher proportion of undigested fibre and accordingly methane release from their manure was higher compared with the manure obtained from the C18-fed cows. Overall, manure-derived methane accounted for8.2% and 15.4% of total methane after 7 and 14 weeks of storage, respectively. The evolution of methane widely differed between manure types and dietary treatments, with a retarded onset of release in complete slurry particularly in the C12 treatment. Emissions of nitrous oxide were lower in the manures from the C12 treatment. This partially compensated for the higher methane release from the C12 manure with respect to the greenhouse gas potential. The total greenhouse gas potential (cow and manure together) accounted for 8.7 and 10.5 kg equivalents of CO2 cow-1 d-1with C12 and C18, respectively. At unaffected urine-N proportion ammonia and total nitrogen losses from stored manure were lower with C12 than with C18 corresponding to the differences in feed and nitrogen intake. The present results suggest that manure storage significantly contributes to total methane emission from dairy husbandry, and that the identification of effective dietary mitigation strategies has to consider both the digestive tract of the animals and the corresponding manur

Tanniferous forage plants: Agronomic performance, palatability and efficacy against parasitic nematodes in sheep

Tanniferous forage plants can have beneficial effects on ruminant productivity and health (improved protein supply, bloat safety and antiparasitic properties). However, condensed tannins can also lower palatability, voluntary feed intake and digestibility. The aim of our interdisciplinary project was to generate basic knowledge on plant management, feed palatability and the antiparasitic properties of tanniferous forage plants for their practical application in agronomy, focusing on their usefulness in controlling gastrointestinal nematodes in organic farming. We found that Onobrychis viciifolia (sainfoin), Lotus corniculatus (birdsfoot trefoil) and Cichorium intybus (chicory) were suitable for cultivation under the given temperate climatic conditions, whereas Lotus pedunculatus (big trefoil) was soon outcompeted by unsown species. Growing the tanniferous plant species in a mixture with Festuca pratensis (meadow fescue) rather than in a monoculture had the advantage of increasing total dry matter (DM) yield (especially in the case of tanniferous legumes) and of reducing the DM proportions of unsown species. However, due to dilution by non-tanniferous F. pratensis, the tannin concentrations of mixtures were clearly lower and the seasonal fluctuations in tannin concentrations greater than that of monocultures. Across species, tannin concentrations were highest for O. viciifolia, followed by L. corniculatus and very low for C. intybus. Palatability of all tanniferous forages was comparable to that of a ryegrass/clover mixture when fed as dried forage and, when offered as silage, palatability of O. viciifolia was clearly superior to that of the respective ryegrass/clover control. Administration of dried or ensiled O. viciifolia reduced parasite egg counts in feces of lambs co-infected with the gastrointestinal nematode species Haemonchus contortus and Cooperia curticei. We conclude that O. viciifolia is the most promising among the tested tanniferous forage plant species due to its suitability for cultivation, its high tannin concentration, its high palatability and its antiparasitic activity even in dried or ensiled for

Comparative estrogenic activity of wine extracts and organochlorine pesticide residues in food.

The human diet contains industrial-derived, endocrine-active chemicals and higher levels of naturally occurring compounds that modulate multiple endocrine pathways. Hazard and risk assessment of these mixtures is complicated by noadditive interactions between different endocrine-mediated responses. This study focused on estrogenic chemicals in the diet and compared the relative potencies or estrogen equivalents (EQs) of the daily consumption of xenoestrogenic organochlorine pesticides in food (2.44 micrograms/day) with the EQs in a single 200-ml glass of red cabernet wine. The reconstituted organochlorine mixture contained 1,1,1-trichloro-2-(p-chlorophenyl)-2-(o-chlorophenyl)ethane, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane, 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene, endosulfan-1, endosulfan-2, p,p'-methoxychlor, and toxaphene; the relative proportion of each chemical in the mixture resembled the composition reported in a recent U.S. Food and Drug Administration market basket survey. The following battery of in vitro 17 beta-estradiol (E2)-responsive bioassays were utilized in this study: competitive binding to mouse uterine estrogen receptor (ER); proliferation in T47D human breast cancer cells; luciferase (Luc) induction in human HepG2 cells transiently cotransfected with C3-Luc and the human ER, rat ER-alpha, or rat ER-beta; induction of chloramphenicol acetyltransferase (CAT) activity in MCF-7 human breast cancer cells transfected with E2-responsive cathepsin D-CAT or creatine kinase B-CAT plasmids. For these seven in vitro assays, the calculated EQs in extracts from 200 ml of red cabernet wine varied from 0.15 to 3.68 micrograms/day. In contrast, EQs for consumption of organochlorine pesticides (2.44 micrograms/day) varied from nondetectable to 1.24 ng/day. Based on results of the in vitro bioassays, organochlorine pesticides in food contribute minimally to dietary EQ intake

Auf mehrartigen Wiesen die Futterauswahl von weidenden Milchkühen bestimmen. (Determining the choice of feed of grazing dairy cows on multi-species pastures)

Ziel der Studie war das Vorgehen zur Schätzung der Futterauswahl von weidenden Milchkühen zu untersuchen. Zusätzlich wurde nach Unterschieden bezüglich der Futterauswahl zwischen schweizerischen (HCH) und neuseeländischen Holsteinkühen (HNZ) gesucht. Die 16 Kuhpaare wurden gleichmässig auf zwei Messwochen aufgeteilt und weideten täglich 18 Stunden. Zur Schätzung der Futteraufnahme wurde die n-AlkanDoppelmarkermethode benutzt. Für die Berechnung der Futterauswahl wurden Alkane, langkettige Alkohole und langkettige Fettsäuren als Markergruppen herangezogen. Die Anteile an Lolium perenne, Dactylis glomerata, anderen Gräsern, Trifolium repens, Taraxacum officinale und andere Pflanzen wurden mit allen Kombinationen der Markergruppen berechnet. Zudem wurde das Fress- und Wiederkauverhalten sowie die Aktivität mit Pedometern aufgezeichnet. Weil die HCH grösser waren, nahmen sie tendenziell mehr Futter auf, ohne signifikant mehr energiekorrigierte Milch (ECM) zu produzieren als die HNZ. Es bestand kein Unterschied zwischen den zwei Kuhtypen im Verhältnis ECM pro Futter-Trockensubstanz. Ausser für die Fressdauer traten keine signifikanten Unterschiede zwischen den zwei Kuhtypen im Fressund Wiederkauverhalten sowie für die Aktivität auf. Die Berechnungen der Rationsanteile mit dem «nnls» Paket für R wurde mit Daten aus der Literatur überprüft. Die gewählte Vorgehensweise ergab in unserer Studie realistische Futteranteile nahe der botanischen Zusammensetzung. Dabei unterschieden sich die Rationsanteile je nach Markerkombination und je nach Kuh. Ohne Einfluss auf die Rationsanteile blieben der Kuhtyp, die Messwoche und die Interaktion Kuhtyp und Messwoche. Schliesslich eröffnen sich Fragen wie z.B. die Relation zwischen individueller Futterauswahl der Kühe zur ihrer Nährstoffverwertung ist und wie den Bedürfnissen der Milchkühe genauer angepasste Pflanzenbestände die Nährstoffverwertung verbessern würden

Using plant wax markers to estimate the diet composition of grazing Holstein dairy cows

The objective of this study was to test whether diet selection of dairy cows under grazing conditions could be estimated using plant wax markers. Furthermore, differences between 2 cow strains and the effect of concentrate supplementation on plant species selection were investigated. The experiment was a study with a crossover design performed on an organic farm with 12 Swiss Holstein cows and 12 New Zealand Holstein cows. Both experimental periods consisted of a 21-d adaptation and a 7-d measurement period. All cows grazed full time in a rotational stocking system and received either no concentrate or 6 kg/d of a commercial cereal-grain mix. Representative herbage samples of each grazed paddock were taken and botanical composition of subsamples was manually determined. The average proportions of the plant species were 27.8% Lolium perenne, 6.1% Dactylis glomerata, 10.4% Trifolium repens, and 9.0% Taraxacum officinale. Other grass species were merged as "other grass" (38.2%) and other forb species as "other forbs" (8.5%). n-Alkanes, long-chain fatty acids, and long-chain alcohols (LCOH) were analyzed in the samples of plant species, concentrate, and feces from each cow. A linear discriminant analysis indicated that diet components were differentiated best with LCOH (96%) and worst with the combination of all marker groups together (12%). For each marker, the fecal marker recovery (FR) relative to dosed ytterbium was determined in 2 ways. Estimation of diet composition was performed with the software "EatWhat," and results were compared with botanical composition with the Aitchison distance. The results indicate that the diet composition of grazing dairy cows can be estimated using plant wax markers. Additionally, the calculation of FR led to mostly reliable results, yet this approach needs further validation. The most accurate estimation was achieved with the marker combination of n-alkanes and LCOH with a correction for FR. Less accurate estimations were achieved with long-chain fatty acids alone or in combination with n-alkanes. No difference relating to diet selection between the 2 cow strains was recorded, but supplemented cows apparently ingested higher proportions of T. repens than nonsupplemented cows. Awareness that supplementation influences selection behavior of grazing dairy cows may lead to adaptations in botanical composition of the pasture according to the demand of the animals

Categorizing and Defining Popular Psychological Terms Used Within the Youth Athlete Talent Development Literature: A Systematic Review

Inconsistencies in the use and definition of psychological terms within the talent development literature have been identified. To advance the scientific field, the creation of a shared language is recommended. This review aimed to systematically (i) identify terms used in empirical studies to describe psychological components purported to facilitate athletes' development; (ii) analyse definition and meanings of these terms; and (iii) group, label and define terms into meaning clusters. A systematic review using a narrative approach to synthesise information was conducted. A comprehensive literature search of SPORTDiscus, PsycINFO, PsycARTICLES, and ERIC was completed in May 2015. In total 21 empirical studies, published between 2002 and 2015, met the inclusion criteria and were included in the narrative synthesis. Thematic analysis was used to analyse the findings. Identified psychological terms were categorised as psychological skills or psychological characteristics. Psychological skills were defined as athletes’ ability to use learned psychological strategies (e.g., self-talk) to regulate and facilitate the enhancement of psychological characteristics. Psychological characteristics were defined as predispositions that impact upon athlete development (e.g., self-confidence). Despite being relatively enduring and consistent across a range of situations, psychological characteristics can be regulated and enhanced through the use of psychological skills

Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community

Ruminant fat is rich in SFA, partly due to the biohydrogenation of dietary PUFA to SFA in the rumen. This process can be inhibited by the dietary inclusion of fish oil. The only bacteria isolated from the rumen capable of converting PUFA to SFA are closely related to Clostridium proteoclasticum. The aim of this study was to investigate if a correlation could be found in vivo between dietary fish oil inclusions and the composition of the ruminal bacterial community and specifically of C. proteoclasticum. Six Hereford × Friesian steers, prepared with ruminal and duodenal cannulae, received grass silage plus 1 of 3 concentrates resulting in total dietary fish oil contents of 0, 1, or 3% of dry matter. A dual flow marker technique was employed to estimate the relative flow of fatty acids. Steers fed the 3% fish oil diet had 100% increases in trans 18:1 flow, whereas 18:0 flow declined to 39% of steers fed the control diet. 16S ribosomal RNA-based denaturing gradient gel electrophoresis profiles obtained from ruminal digesta showed major changes in the bacterial community within steers fed the 3% fish oil diet. Quantitative PCR indicated only a weak relation between numbers of C. proteoclasticum and 18:0 flow between treatments and in individual steers (P < 0.05, but the percentage variance accounted for only 22.8) and did not provide unambiguous evidence that numbers of C. proteoclasticum in the rumen dictate the ratios of SFA:PUFA available for absorption by the animal. Understanding which microbes biohydrogenate PUFA in the rumen is key to developing novel strategies to improve the quality of ruminant products

Constraints on exotic lepton doublets with minimal coupling to the standard model

We investigate the consequences of introducing a set of exotic doublet leptons which couple to the standard model leptons in a minimal way. Through these additional gauge invariant and renormalizable coupling terms, new sources of tree-level flavor changing currents are induced via mixing. In this work, we derive constraints on the parameters that govern the couplings to the exotic doublets by invoking the current low-energy experimental data on processes such as leptonic Z decays, $\ell \rightarrow 3 \ell'$, $\ell \rightarrow \ell' \gamma$, and $\mu$-$e$ conversion in atomic nuclei. Moreover, we have analyzed the role these doublets play on the lepton anomalous magnetic moments, and found that their contribution is negligible.Comment: 18 pages, 1 figure, 2 tables (REVTeX4.1); v2: added discussions in Sec.II, III & IX and new ref. To appear in JHEP. arXiv admin note: text overlap with arXiv:1011.473

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant feeds. Beneficial animal responses to CTs have included improved growth, milk and wool production, fertility, and reduced methane emissions and ammonia volatilization from dung or urine. Most important is the ability of such forages to combat the effects of gastrointestinal parasitic nematodes. Inconsistent animal responses to CTs were initially attributed to concentration in the diet, but recent research has highlighted the importance of their molecular structures, as well as concentration, and also the composition of the diet containing the CTs. The importance of CT structural traits cannot be underestimated. Interdisciplinary research is the key to unraveling the relationships between CT traits and bioactivities and will enable future on-farm exploitation of these natural plant compounds. Research is also needed to provide plant breeders with guidelines and screening tools to optimize CT traits, in both the forage and the whole diet. In addition, improvements are needed in the competitiveness and agronomic traits of CT-containing legumes and our understanding of options for their inclusion in ruminant diets. Farmers need varieties that are competitive in mixed swards and have predictable bioactivities. This review covers recent results from multidisciplinary research on sainfoin (Onobrychis Mill. spp.) and provides an overview of current developments with several other tanniniferous forages. Tannin chemistry is now being linked with agronomy, plant breeding, animal nutrition, and parasitology. The past decade has yielded considerable progress but also generated more questions-an enviable consequence of new knowledge