Effect of technological treatment of the mechanisms of infant food digestion

Effect of technological treatment of the mechanisms of infant food digestion . STLOpenday

Kinetics of heat-induced denaturation of whey proteins and characterization of protein aggregates in model infant formulas

In 2018, about 60% of world’s newborns received cow milk-based infant formulas (IF) instead of human milk (UNICEF). The process of manufacturing IF involves heat treatments altering the physicochemical properties of milk components, especially whey proteins (WP), and so the rheological properties of IF. The objective of the study was to investigate the impacts of thermal treatments on the denaturation of WP of IF, particularly for those mimicking the protein profile of human milk, and to characterize the heat-induced protein structures.Three model IF were produced with a caseins:WP ratio of 40:60 at 1.3% and 5.5% of total proteins, i.e. the protein contents at which are applied heat treatments during the manufacture of liquid or powder IF, respectively. Skimmed milk was mixed with a WP isolate, a mix of WP isolate and purified lactoferrin or a mix of both purified lactoferrin and α-lactalbumin in proportion similar to that in human milk. The kinetic of heat-induced denaturation of each WP was investigated between 67.5°C and 80°C by RP-HPLC. The heat-induced protein structures were studied by dynamic light scattering, electrophoresis and asymmetric flow field flow fractionation coupled with MALLS.The results revealed that the extent of denaturation of WP depended on the protein content and the nature of the WP within the IF. IF at 5.5% of proteins and containing β-lactoglobulin gelled for longer heating time at 80°C. At similar rate of total WP denaturation at 67.5°C and 80°C, the protein composition of the heat-induced aggregates changed between formulas, protein concentrations and heating temperatures but disulfide bonds were the main intermolecular links. The aggregates were larger and of fractal shape (dfapp=2.1) in formulas at 5.5% proteins whereas they were of spherical shape (dfapp=2.9) in formulas at 1.3% proteins.These results will give to industrials reliable data on the protein structures formed during the heat treatments of IF. The impact on digestibility will be subsequently investigated

Comparison of aerodynamic models for Vertical Axis Wind Turbines

Multi-megawatt Vertical Axis Wind Turbines (VAWTs) are experiencing an increased interest for floating offshore applications. However, VAWT development is hindered by the lack of fast, accurate and validated simulation models. This work compares six different numerical models for VAWTS: a multiple streamtube model, a double-multiple streamtube model, the actuator cylinder model, a 2D potential flow panel model, a 3D unsteady lifting line model, and a 2D conformal mapping unsteady vortex model. The comparison covers rotor configurations with two NACA0015 blades, for several tip speed ratios, rotor solidity and fixed pitch angle, included heavily loaded rotors, in inviscid flow. The results show that the streamtube models are inaccurate, and that correct predictions of rotor power and rotor thrust are an effect of error cancellation which only occurs at specific configurations. The other four models, which explicitly model the wake as a system of vorticity, show mostly differences due to the instantaneous or time averaged formulation of the loading and flow, for which further research is needed.Aerodynamics, Wind Energy & PropulsionAerospace Engineerin

Les préférences hédoniques et leur variabilité

Plan de la présentation : 1. Peut‐on alléger en gras les produits du commerce sans perte de préférences ?2. Le gras indissociable du sucre dans l’univers des biscuits 3. Un outil pour la mesure de la sensation de gras perçue applicable à tout le répertoire alimentaire4. Un questionnaire pour la mesure de la préférence vis‐à‐vis du gras5. Un outil d’analyse sensorielle pour la mesure de la préférence vis‐à‐vis du gra

The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

Evaluating the gastrointestinal (GI) fate of proteins is part of the assessment to determine whether proteins are safe to consume. In vitro digestion tests are often used for screening purposes in the evaluation of potential allergenicity. However, the current pepsin resistant test used by the European Food Safety Authority, only corresponds to fasted gastric conditions representative of a late phase adult stomach. In addition, these tests are performed on isolated proteins and the effect of the food matrix and processing are not systematically considered. The aim of this research is to compare three different static in vitro GI scenarios that are physiologically relevant. Namely, an infant, early phase (fed state) adult and late phase (fasted state) adult model. These protocols are applied to well-characterised isolated dairy (β-lactoglobulin and β-casein) and egg (lysozyme and ovalbumin) proteins and the impact of food matrix/processing on their proteolysis is also investigated. A combination of SDS-PAGE, LC-MS/MS and spectrometric assay was used for the evaluation of the proteolysis. Results highlight differences across the three GI scenarios whether on isolated proteins or within food matrices. The infant model led to incomplete digestion, leaving intact egg proteins, either isolated or in the food matrix, and intact β-lactoglobulin in the milk. In addition, peptides greater than 9 amino acids were found throughout the intestinal phase for all proteins studied, regardless of the scenario. This reinforces the difficulty of linking protein digestibility to potential allergenicity because many other factors are involved that need further investigation

Can dynamic in vitro digestion systems mimic the physiological reality?

During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to strengthen the possible effects of food on human health. Ideally, food digestion should be studied in vivo on humans but this is not always ethically and financially possible. Therefore simple static in vitro digestion models mimicking the gastrointestinal tract have been proposed as alternatives to in vivo experiments but these models are quite basic and hardly recreate the complexity of the digestive tract. In contrast, dynamic models that allow pH regulation, flow of the food and injection in real time of digestive enzymes in the different compartments of the gastrointestinal tract are more promising to accurately mimic the digestive process. Most of the systems developed so far have been compared for their performances to in vivo data obtained on animals and/or humans. The objective of this article is to review the validation towards in vivo data of some of the dynamic digestion systems currently available in order to determine what aspects of food digestion they are able to mimic. Eight dynamic digestion systems are presented as well as their validation towards in vivo data. Advantages and limits of each simulator is discussed. This is the result of a cooperative international effort made by some of the scientists involved in Infogest, an international network on food digestion

Using naso- and oro-intestinal catheters in physiological research for intestinal delivery and sampling in vivo:practical and technical aspects to be considered

Intestinal catheters have been used for decades in human nutrition, physiology, pharmacokinetics, and gut microbiome research, facilitating the delivery of compounds directly into the intestinal lumen or the aspiration of intestinal fluids in human subjects. Such research provides insights about (local) dynamic metabolic and other intestinal luminal processes, but working with catheters might pose challenges to biomedical researchers and clinicians. Here, we provide an overview of practical and technical aspects of applying naso- and oro-intestinal catheters for delivery of compounds and sampling luminal fluids from the jejunum, ileum, and colon in vivo. The recent literature was extensively reviewed, and combined with experiences and insights we gained through our own clinical trials. We included 60 studies that involved a total of 720 healthy subjects and 42 patients. Most of the studies investigated multiple intestinal regions (24 studies), followed by studies investigating only the jejunum (21 studies), ileum (13 studies), or colon (2 studies). The ileum and colon used to be relatively inaccessible regions in vivo. Custom-made state-of-the-art catheters are available with numerous options for the design, such as multiple lumina, side holes, and inflatable balloons for catheter progression or isolation of intestinal segments. These allow for multiple controlled sampling and compound delivery options in different intestinal regions. Intestinal catheters were often used for delivery (23 studies), sampling (10 studies), or both (27 studies). Sampling speed decreased with increasing distance from the sampling syringe to the specific intestinal segment (i.e., speed highest in duodenum, lowest in ileum/colon). No serious adverse events were reported in the literature, and a dropout rate of around 10% was found for these types of studies. This review is highly relevant for researchers who are active in various research areas and want to expand their research with the use of intestinal catheters in humans in vivo.</p