19 research outputs found

    Foraging Distance of the Argentine Ant in California Vineyards.

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    Argentine ants, Linepithema humile (Mayr) (Hymenoptera: Formicidae), form mutualisms with hemipteran pests in crop systems. In vineyards, they feed on honeydew produced by mealybugs and soft scales, which they tend and protect from natural enemies. Few options for controlling Argentine ants are available; one of the more effective approaches is to use liquid baits containing a low dose of an insecticide. Knowledge of ant foraging patterns is required to estimate how many bait stations to deploy per unit area. To measure how far ants move liquid bait in vineyards, we placed bait stations containing sugar water and a protein marker in plots for 6 d, and then collected ants along transects extending away from bait stations. The ants moved an average of 16.08 m and 12.21 m from bait stations in the first and second years of the study, respectively. Marked ants were found up to 63 m from bait stations; however, proportions of marked ants decreased exponentially as distance from the bait station increased. Results indicate that Argentine ants generally forage at distancesvineyards, thus suggesting that insecticide bait stations must be deployed at intervals of 36 m or less to control ants. We found no effect of insecticide on distances that ants moved the liquid bait, but this may have been because bait station densities were too low to affect the high numbers of Argentine ants that were present at the study sites

    Preaching wIth confidence : A Theological essay on the power of the pulpit

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    Grand Rapidsviii, 80 p.; 21 c

    Spatio-temporal patterns and interactions with honeydew-producing hemiptera of ants in a Mediterranean citrus orchard

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    1 The role of ants in the citrus agro-ecosystem is controversial and understanding their ecology may help to clarify their function. The present study determined the daily and seasonal foraging patterns, the spatial distribution, the feeding sources and the associations with honeydew-producing Hemiptera of three ant species that forage in citrus canopies. 2 The dominant ants Pheidole pallidula (Nylander) (Myrmicinae) and Lasius grandis Forel (Formicinae) foraged in mutually exclusive territories within the ¿eld, although they both shared their territory with the subordinate Plagiolepis schmitzii Forel (Formicinae), a distribution pattern known as `ant mosaic¿. 3 The observed mean overlap for the spatial distribution was signi¿cantly lower than the generated by null models, providing strong evidence of spatial interspeci¿c competition, especially between the two dominants. 4 Ants ascended to the canopies from April until November. Colony nutritional requirements and temperature probably shape their seasonal foraging patterns. The daily activity pattern of P. schmitzii was strictly diurnal, whereas L. grandis and P. pallidula were active during the entire day. 5 The ants¿ diet in the canopies consisted principally of hemipteran honeydew, whereas citrus nectar and predation/scavenging did not represent important food sources. More than 60% of the total honeydew sources and 100% of the citrus mealybug Planococcus citri colonies were tended by ants during spring and summer.We are very grateful to N. J. Gotelli for providing statistical help and to Xim Cerda for his critical review and helpful comments. This work was supported by the project AGL2005-07155-C03-03 from the Ministerio de Educacion y Ciencia of Spain.Pekas, A.; Tena Barreda, A.; Aguilar Martí, MA.; Garcia Marí, F. (2011). Spatio-temporal patterns and interactions with honeydew-producing hemiptera of ants in a Mediterranean citrus orchard. Agricultural and Forest Entomology. (13):89-97. doi:10.1111/j.1461-9563.2010.00501.xS89971
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