Effects of different fertilizers on quantity and quality of silage corn

Different fertilizers, ammonia sulfate and urea (MIN), Fertil 12.5 (ORG) and Azoslow (ORG-MIN) were compared in a silage corn crop. Total biomass yield was above 55.0 t ha-1 for all fertilizers. Azoslow showed the highest dry matter content (40.8%). No differences among the fertilizers were found in protein content (4.9% on average) at waxy ripening, with the control showing the lowest value (3.9%). There were also no differences in silage quality among the fertilizers. The N budget was estimated in order to quantify the residual nitrogen amounts at harvest and the efficiency of fertilizers

String Lessons for Higher-Spin Interactions

String Theory includes a plethora of higher-spin excitations, which clearly lie behind its most spectacular properties, but whose detailed behavior is largely unknown. Conversely, string interactions contain much useful information on higher-spin couplings, which can be very valuable in current attempts to characterize their systematics. We present a simplified form for the three-point (and four-point) amplitudes of the symmetric tensors belonging to the first Regge trajectory of the open bosonic string and relate them to local couplings and currents. These include the cases first discussed, from a field theory perspective, by Berends, Burgers and van Dam, and generalize their results in a suggestive fashion along lines recently explored by Boulanger, Metsaev and others. We also comment on the recovery of gauge symmetry in the low-tension limit, on the current-exchange amplitudes that can be built from these couplings and on the extension to mixed-symmetry states.Comment: 68 pages, LaTeX. Appendix on off-shell vertices and conserved (Bose and Fermi) currents added, typos corrected, references added. Final version to appear in Nucl. Phys.

Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production

Twenty lactating buffalo cows, organically farmed, were used to examine the effects of including peas in total mixed ration. Two concentrates were formulated to contain, as the main protein sources, either 350 g/kg of soybean cake (CC) or 450 g/kg of peas (ExpC). Cows were blocked into two groups according to parity and previous milk yield and were assigned to one of two dietary treatments: one group was fed a diet with 6 kg/d of CC, whereas the treatment group was fed diet in which 3 kg/d of CC were replaced by an equal quantity of ExpC. Digestibility of the diets and milk yield of the cows were measured. The experimental period covered the whole lactation period. No differences were observed between groups for milk yield and composition, and for digestibility. The main hypothesis tested, that the replacement of soybean cake with peas in buffalo diet would not affect milk yield and composition,was confirmed. This suggested that the partial substitution of soybean cake with peas in diet for buffalo cows can be possible without affect performances

Hemp cakes composition and ruminal degradability as influenced by the cold pressing parameters

The growing consumers interest in the oil has made available several hemp by-products for animal feeding. The main of them are the cakes resulting from mechanical extraction of oil which may contain remarkable levels of protein, but also varying amounts of fibre and fat in relation to both seeds’ composition and extraction process. The aim of this study was to investigate the influence of the pressure and the botanical variety on hemp cakes composition. Seeds from Futura75 and Uso31 cultivars with rather similar composition (respectively, in percent of dry matter, Crude protein, CP, 20.9 vs. 19.9, fat 23.6 vs. 23.3, NDF 48.8 vs. 49.6) were pressed in an experimental mechanical screw press powered by 2.2 kW electric motor and equipped with temperature sensors to control the oil extraction temperature. Each hemp variety was pressed at growing extraction pressures gained by fitting four different nozzle diameters on the screw press (14, 12, 8, 6mm). For each pressure level, the seeds were pressed twice for a total of 16 cake samples which were analysed for chemical composition and in vitro digestibility of DM (IVDMD) and NDF (IVNDFD), determined based on a 48-h incubation in a Daisy II system. A two-way analysis of variance (proc GLM) was performed with variety (n=2), pressure (n=4), and their interaction as factors. Statistical significance was attained only between the extreme values of pressure (14 vs. 6mm) and resulted in an increment of the concentration of NDF, ADF and lignin (p < .05) as an effect of the reduction of the fat content (p < .05). Despite the small differences between the whole seed compositions, the Uso31 and Futura75 cakes diverged for the CP, ADF (p < .05), NDF and lignin (p < .001), whereas no differences were observed for fat. It is self-evident that the pressure worked differently on the two varieties, though no significant interactions pressure*- variety were highlighted. The IVDMD and IVNDFD were affected by both pressure and variety (p < .001) with the higher values observed for pressure at 14mm and the variety Uso31. Overall, the nutritional characteristics of hemp cakes can be strongly influenced by the botanical variety even regardless of the chemical composition whereas they can be significantly modified only by more than doubling the pressure applied to seeds

Seasonal variation of chemical composition, fatty acid profile, and sensory properties of a mountain pecorino cheese

This study aims to assess the compositional traits and sensory characteristics of a traditional pecorino cheese associated with management and feeding system seasonality. The study was carried out on two mountain dairy farms using an outdoor, pasture-based system from April to October (OutS), and an indoor system (InS) during the rest of the year. Outdoor-produced milk had higher fat content and a tendency for protein and somatic cell count to be higher. The OutS cheeses showed higher dry matter and fat content, higher percentages of unsaturated fatty acids, C18:3, cis-9, trans-11 conjugated linoleic acid, and trans-11 C18:1, and lower percentages of C14:0 and C16:0. These modifications in fatty acid composition determined the reduction of the atherogenic index. The OutS cheeses also displayed higher intensity of almost all sensory attributes, including odor, flavor, taste, and texture descriptors. The outdoor system partly reduced the liking of consumers for pecorino. However, changes in the productive process leading to an increment in the water content and softness of the cheeses (i.e., controlled humidity and temperature during ripening) may increase the overall liking of pasture-based products, thus promoting the consumption of healthier foods

Chickpea can be a valuable local produced protein feed for organically reared, native bulls

We assessed the effects of inclusion of chickpea from 24 to 21%, as feed basis, in diets for organically reared bulls. Sixteen young bulls (270 ± 6.4 days of age; 246 ± 0.13 kg in weight) belonging to a native Italian breed (Maremmana) were randomly assigned to two dietary treatments. The control diets were based on mixed grass hay, maize meal, and barley meal. In the experimental diets, barley was equally substituted by locally produced chickpea. Animals were weighed every 2 weeks until the prefixed slaughtering weight (630 kg). Plasma metabolites were measured at the 1st, 7th, and 14th month of the experiment. Chemical composition, colour, shear force, and water holding capacity of meat were assessed on Longissimus thoracis et lumborum 7 days after slaughter. The chickpea-fed animals showed a significantly greater average daily gain (1064 vs. 1168 kg/day), a shorter growing phase (364 vs. 335 days), and a better carcass conformation. Plasma metabolites and meat quality were not influenced by the treatments. The better growth performance and carcass quality of the chickpea fed bulls resulted in a higher economic profit for the chickpea-based diets. Results suggest that chickpea may allow sustainable performance improvement of native breeds within their traditional farming systems

MA-XRF measurement for corrosion assessment on bronze artefacts

In this study, an innovative portable macro X-Ray Fluorescence (MA-XRF) scanner prototype has been employed in order to gain information on composition and distribution of corrosion products artificially grown on Cu-based coupons. First results have shown the importance of using artificially corroded reference samples before any assessment on archaeological artefacts. Moreover, the prototype used demonstrated to be a powerful tool for understanding complex corrosion processes which might occur on Cu-based alloys. The scanner was able to detect light elements as S and Cl, essential for studying the distribution of specific corrosion compounds. Using imaging techniques, it was possible to observe a gradient in Cu elemental maps intensity caused by the overlapping of a thicker corrosion product layer

MA-XRF measurement for corrosion assessment on bronze artefacts

In this study, an innovative portable macro X-Ray Fluorescence (MA-XRF) scanner prototype has been employed in order to gain information on composition and distribution of corrosion products artificially grown on Cu-based coupons. First results have shown the importance of using artificially corroded reference samples before any assessment on archaeological artefacts. Moreover, the prototype used demonstrated to be a powerful tool for understanding complex corrosion processes which might occur on Cu-based alloys. The scanner was able to detect light elements as S and Cl, essential for studying the distribution of specific corrosion compounds. Using imaging techniques, it was possible to observe a gradient in Cu elemental maps intensity caused by the overlapping of a thicker corrosion product layer

Use of complementary and alternative medicine (CAM) in cancer patients. An italian multicenter survey

INTRODUCTION: Complementary and Alternative Medicine (CAM) include a wide range of products (herbs, vitamins, minerals, and probiotics) and medical practices, developed outside of the mainstream Western medicine. Patients with cancer are more likely to resort to CAM first or then in their disease history; the potential side effects as well as the costs of such practices are largely underestimated. PATIENTS AND METHOD: We conducted a descriptive survey in five Italian hospitals involving 468 patients with different malignancies. The survey consisted of a forty-two question questionnaire, patients were eligible if they were Italian-speaking and receiving an anticancer treatment at the time of the survey or had received an anticancer treatment no more than three years before participating in the survey. RESULTS: Of our patients, 48.9% said they use or have recently used CAM. The univariate analysis showed that female gender, high education, receiving treatment in a highly specialized institute and receiving chemotherapy are associated with CAM use; at the multivariate analysis high education (Odds Ratio, (OR): 1.96 95% Confidence Interval, CI, 1.27-3.05) and receiving treatment in a specialized cancer center (OR: 2.75 95% CI, 1.53-4.94) were confirmed as risk factors for CAM use. CONCLUSION: Roughly half of our patients receiving treatment for cancer use CAM. It is necessary that health professional explore the use of CAM with their cancer patients, educate them about potentially beneficial therapies in light of the limited available evidence of effectiveness, and work towards an integrated model of health-care provision