Green, Adam. Selling the Race: Culture, Community and Black Chicago, 1940–1955. Chicago: University of Chicago Press, 2007. 280 pp.

Agreement is developing among agricultural scientists on the emerging inability of agriculture to meet growing global food demands. Changes in trends of weather conditions projected by global climate models will challenge physiological limits of crops and exacerbate the global food challenge by 2050. These climate- and constraint-driven crop production challenges are interconnected within a complex global economy, where diverse factors add to price volatility and food scarcity. Our scenarios of the impact of climate change on food security through 2050 for internationally traded crops show that climate change does not threaten near-term US food security due to the availability of adaptation strategies. However, as climate continues to change beyond 2050 current adaptation measures will not be sufficient to meet growing food demand. Climate scenarios for higher-level carbon emissions exacerbate the food shortfall, although uncertainty in projections of future precipitation is a limitation to impact studies

Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security

Article purchasedAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these threats and weighing possible solutions requires a robust multidisciplinary approach. One such approach integrates biophysical modeling with economic modeling to explore the combined effects of climate stresses and future socioeconomic trends, thus providing a more accurate picture of how agriculture and the food system may be affected in the coming decades. We review and analyze the literature on this structural approach and present a case study that follows this methodology, explicitly modeling drought and heat tolerant crop varieties. We show that yield gains from adoption of these varieties differ by technology and region, but are generally comparable in scale to (and thus able to offset) adverse effects of climate change. However, yield increases over the projection period are dominated by the effects of growth in population, income, and general productivity, highlighting the importance of joint assessment of biophysical and socioeconomic drivers to better understand climate impacts and responses

Climate change adaptation in agriculture: Ex ante analysis of promising and alternative crop technologies using DSSAT and IMPACT

Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these challenges and possible solutions over the coming decades requires a rigorous multidisciplinary approach. To answer this challenge, the International Food Policy Research Institute (IFPRI) has developed a system of linked simulation models of global agriculture to do long-run scenario analysis of the effects of climate change and various adaptation strategies. This system includes the core International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT), which is linked to water models (global hydrology, water basin management, and water stress on crops) and crop simulation models. The Global Futures and Strategic Foresight program, a CGIAR initiative led by IFPRI in collaboration with other CGIAR research centers, is working to improve these tools and conducting ex ante assessments of promising technologies, investments, and policies under alternative global futures. Baseline projections from IMPACT set the foundation with the latest outlook on long-term trends in food demand and agricultural production based on projected changes in population, income, technology, and climate. On top of the baseline, scenarios are developed for assessing the impacts of promising climate-adapted technologies for maize, wheat, rice, potatoes, sorghum, groundnut, and cassava on yields, area, production, trade, and prices in 2050 at a variety of scales. Yield gains from adoption of the selected technologies vary by technology and region, but are found to be generally comparable in scale to (and thus able to offset) the adverse effects of climate change under a high-emissions representative concentration pathway (RCP 8.5). Even more important in this long-term climate change scenario are effects of growth in population, income, and investments in overall technological change, highlighting the importance of linked assessment of biophysical and socioeconomic drivers to better understand climate impacts and responses. For all crops in the selected countries, climate change impacts are negative with the baseline technology. All new technologies have beneficial effects on yields under climate change, with combined traits (drought and heat tolerance) showing the greatest benefi

Chapter 5: Food Security

The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and waste) feeds the great majority of world population and supports the livelihoods of over 1 billion people. Since 1961, food supply per capita has increased more than 30%, accompanied by greater use of nitrogen fertilisers (increase of about 800%) and water resources for irrigation (increase of more than 100%). However, an estimated 821 million people are currently undernourished, 151 million children under five are stunted, 613 million women and girls aged 15 to 49 suffer from iron deficiency, and 2 billion adults are overweight or obese. The food system is under pressure from non-climate stressors (e.g., population and income growth, demand for animal-sourced products), and from climate change. These climate and non-climate stresses are impacting the four pillars of food security (availability, access, utilisation, and stability)

Mitigating risk of exceeding environmental limits requires ambitious food system interventions

Transforming the global food system is necessary to avoid exceeding planetary boundaries. A robust evidence base is crucial to assess the scale and combination of interventions required for a sustainable transformation. We developed a risk assessment framework, underpinned by a meta-regression of 60 global food system modeling studies, to quantify the potential of individual and combined interventions to mitigate the risk of exceeding the boundaries for land-system change, freshwater use, climate change, and biogeochemical flows by 2050. Limiting the risk of exceedance across four key planetary boundaries requires a high but plausible level of ambition in all demand-side (diet, population, waste) and most supply-side interventions. Attaining the required level of ambition for all interventions relies on embracing synergistic actions across the food system

Crop health and its global impacts on the components of food security

The literature on the importance of plant pathogens sometimes emphasizes their possible role in historical food shortages and even in famines. Aside from such major crises, plant pathogens should also be seen as important reducers of crop performances, with impacts on system sustainability, from the ecological, agronomical, social, and economic standpoints – all contributing ultimately to affecting food security. These views need reconciliation in order to produce a clearer picture of the multidimensional effects of plant disease epidemics. Such a picture is needed for disease management today, but would also be useful for future policies. This article attempts to develop a framework that would enable assessment of the impacts of plant diseases, referred collectively to as crop health, on food security via its components. We have combined three different existing definitions of food security in order to develop a framework consisting of the following six components: (1) Availability. Primary production; (2) Availability. Import - Stockpiles; (3) Access. Physical and supply chain; (4) Access. Economic; (5) Stability of food availability; (6) Utility-Safety-Quality-Nutritive value. In this framework, components of food security are combined with three attributes of production situations: the nature of the considered crop (i.e. food- or non-food), the structure of farms (i.e. subsistence or commercial), and the structure of markets (i.e. weakly organized and local, to strongly organized and globalized). The resulting matrix: [Food security components] × [Attributes of production situations] provides a framework where the impacts of chronic, acute, and emerging plant disease epidemics on food security can be examined. We propose that, given the number of components and interactions at play, a systems modelling approach is required to address the functioning of food systems exposed to plant disease risks. This approach would have application in both the management of the current attrition of crop performances by plant diseases, and also of possible disease-induced shocks. Such an approach would also enable quantifying shifts in disease vulnerability of production situations, and therefore, of food systems, as a result of climate change, globalization, and evolving crop health. (Résumé d'auteur