The paradoxical situation of the white-lipped peccary (Tayassu pecari) in the state of Mato Grosso, Brazil

Populations of white-lipped peccaries, Tayassu pecari, have already been extirpated or drastically reduced in much of the Neotropics, but are still relatively abundant in the Brazilian state of Mato Grosso, the country's largest maize and soy producer. This article synthesises over a decade of experience both visiting farms which experienced crop damage and working with hunters, farmers and technicians who live in areas of conflict with T. pecari. These social ungulates feed within maize plantations bordering forest fragments during the entire cultivation cycle and farmers in Mato Grosso vociferously protest the severe economic losses they cause. To protect their crops from damage, farmers slaughter white-lipped peccaries using firearms, traps and mass poisoning. We also draw attention to the need to mitigate the damage caused in agricultural frontiers by this ecologically important species, such that it is not decimated as it has been in the Caatinga and Atlantic Forest biomes

Sustainable development goal 2: improved targets and indicators for agriculture and food security

The pursuit of global food security and agricultural sustainability, the dual aim of the second Sustainable Development Goal (SDG-2), requires urgent and concerted action from developing and developed countries. This, in turn, depends on clear and universally applicable targets and indicators which are partially lacking. The novel and complex nature of the SDGs poses further challenges to their implementation on the ground, especially in the face of interlinkages across SDG objectives and scales. Here we review the existing SDG-2 indicators, propose improvements to facilitate their operationalization and illustrate their practical implementation in Nigeria, Brazil and the Netherlands. This exercise provides insights into the concrete actions needed to achieve SDG-2 across contrasting development contexts and highlights the challenges of addressing the links between targets and indicators within and beyond SDG-2. Ultimately, it underscores the need for integrated policies and reveals opportunities to leverage the fulfillment of SDG-2 worldwide

Greenhouse gas emission associated with sugar production in southern Brazil

<p>Abstract</p> <p>Background</p> <p>Since sugarcane areas have increased rapidly in Brazil, the contribution of the sugarcane production, and, especially, of the sugarcane harvest system to the greenhouse gas emissions of the country is an issue of national concern. Here we analyze some data characterizing various activities of two sugarcane mills during the harvest period of 2006-2007 and quantify the carbon footprint of sugar production.</p> <p>Results</p> <p>According to our calculations, 241 kg of carbon dioxide equivalent were released to the atmosphere per a ton of sugar produced (2406 kg of carbon dioxide equivalent per a hectare of the cropped area, and 26.5 kg of carbon dioxide equivalent per a ton of sugarcane processed). The major part of the total emission (44%) resulted from residues burning; about 20% resulted from the use of synthetic fertilizers, and about 18% from fossil fuel combustion.</p> <p>Conclusions</p> <p>The results of this study suggest that the most important reduction in greenhouse gas emissions from sugarcane areas could be achieved by switching to a green harvest system, that is, to harvesting without burning.</p

Mapping land use changes resulting from biofuel production and the effect of mitigation measures

Many of the sustainability concerns of bioenergy are related to direct or indirect land use change (LUC) resulting from bioenergy feedstock production. The environmental and socio-economic impacts of LUC highly depend on the site-specific biophysical and socio-economic conditions. The objective of this study is to spatiotemporally assess the potential LUC dynamics resulting from an increased biofuel demand, the related greenhouse gas (GHG) emissions, and the potential effect of LUC mitigation measures. This assessment is demonstrated for LUC dynamics in Brazil towards 2030, considering an increase in the global demand for bioethanol as well as other agricultural commodities. The potential effects of three LUC mitigation measures (increased agricultural productivity, shift to second-generation ethanol, and strict conservation policies) are evaluated by using a scenario approach. The novel modelling framework developed consists of the global Computable General Equilibrium model MAGNET, the spatiotemporal land use allocation model PLUC, and a GIS-based carbon module. The modelling simulations illustrate where LUC as a result of an increased global ethanol demand (+26x10(9)L ethanol production in Brazil) is likely to occur. When no measures are taken, sugar cane production is projected to expand mostly at the expense of agricultural land which subsequently leads to the loss of natural vegetation (natural forest and grass and shrubland) in the Cerrado and Amazon. The related losses of above and below ground biomass and soil organic carbon result in the average emission of 26gCO(2-)eq/MJbioethanol. All LUC mitigation measures show potential to reduce the loss of natural vegetation (18%-96%) as well as the LUC-related GHG emissions (7%-60%). Although there are several uncertainties regarding the exact location and magnitude of LUC and related GHG emissions, this study shows that the implementation of LUC mitigation measures could have a substantial contribution to the reduction of LUC-related emissions of bioethanol. However, an integrated approach targeting all land uses is required to obtain substantial and sustained LUC-related GHG emission reductions in general

Reshaping the global agricultural landscape: perspectives from Brazil

This article highlights the main changes observed in Brazilian agriculture and analyzes the connections of the observed changes in global agriculture. My approach to the analysis focuses the main drivers of changes, where institutions play a central role. Three driving forces are are considered: first, the effects of global demand for food, fiber, and energy; second, the sustainability debate; and third, the bio-energy paradigm. Each driver presents both local as well as global effects. The article does not emphasize the impact changes in Brazil had on the global agricultural landscape but argues that the impacts run from local and global changes, which cannot be discussed separately. Copyright (c) 2010 International Association of Agricultural Economists.