1,479 research outputs found

    Fuzzy Inference System for VOLT/VAR control in distribution substations in isolated power systems

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    This paper presents a fuzzy inference system for voltage/reactive power control in distribution substations. The purpose is go forward to automation distribution and its implementation in isolated power systems where control capabilities are limited and it is common using the same applications as in continental power systems. This means that lot of functionalities do not apply and computational burden generates high response times. A fuzzy controller, with logic guidelines embedded based upon heuristic rules resulting from operators at dispatch control center past experience, has been designed. Working as an on-line tool, it has been tested under real conditions and it has managed the operation during a whole day in a distribution substation. Within the limits of control capabilities of the system, the controller maintained successfully an acceptable voltage profile, power factor values over 0,98 and it has ostensibly improved the performance given by an optimal power flow based automation system

    Fruit cell culture as a model system to study cell wall changes during strawberry fruit ripening

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    Strawberry (Fragaria x ananassa, Duch.) fruit is characterized by its fast ripening and soft texture at the ripen stage, resulting in a short postharvest shelf life and high economic losses. It is generally believed that the disassembly of cell walls, the dissolution of the middle lamella and the reduction of cell turgor are the main factors determining the softening of fleshy fruits. In strawberry, several studies indicate that the solubilisation and depolymerisation of pectins, as well as the depolymerisation of xyloglucans, are the main processes occurring during ripening. Functional analyses of genes encoding pectinases such as polygalacturonase and pectate lyase also point out to the pectin fraction as a key factor involved in textural changes. All these studies have been performed with whole fruits, a complex organ containing different tissues that differ in their cell wall composition and undergo ripening at different rates. Cell cultures derived from fruits have been proposed as model systems for the study of several processes occurring during fruit ripening, such as the production of anthocyanin and its regulation by plant hormones. The main objective of this research was to obtain and characterize strawberry cell cultures to evaluate their potential use as a model for the study of the cell wall disassembly process associate with fruit ripening. Cell cultures were obtained from cortical tissue of strawberry fruits, cv. Chandler, at the stages of unripe-green, white and mature-red. Additionally, a cell culture line derived from strawberry leaves was obtained. All cultures were maintained in solid medium supplemented with 2.5 mg.l-1 2,4-D and incubated in the dark. Cell walls from the different callus lines were extracted and fractionated to obtain CDTA and sodium carbonate soluble pectin fractions, which represent polyuronides located in the middle lamella or the primary cell wall, respectively. The amounts of homogalacturonan in both fractions were estimated by ELISA using LM19 and LM20 antibodies, specific against demethylated and methyl-esterified homogalacturonan, respectively. In the CDTA fraction, the cell line from ripe fruit showed a significant lower amount of demethylated pectins than the rest of lines. By contrast, the content of methylated pectins was similar in green- and red-fruit lines, and lower than in white-fruit and leaf lines. In the sodium carbonate pectin fraction, the line from red fruit also showed the lowest amount of pectins. These preliminary results indicate that cell cultures obtained from fruits at different developmental stages differ in their cell wall composition and these differences resemble to some extent the changes that occur during strawberry softening. Experiments are in progress to further characterize cell wall extracts with monoclonal antibodies against other cell wall epitopes.Universidad de Málaga. Campus de Excelencia Internacional Andalucía Tech

    ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE

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    Paper prepared for presentation at the Second International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Montpellier (France), 14th and 15th November 2005Genetic engineering, GMO, Maize, Co-existence, Agricultural and Food Policy, L51, O32,

    Structural and adhesion properties of poly(ethyl 2-cyanoacrylate) post-cured at different temperatures and times

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    The structure and properties of poly(ethyl 2-cyanoacrylate)s (pECNs) cured at 25 °C during 24 hours, and post-cured at different temperatures (45-90 °C) and times (2-6 hours) were studied. Irrespective of the post-cure conditions, pECN was not fully polymerized and two different structures of different molecular weights and topographies were obtained. The post-cure decreased the shear strength values in joints made with aluminum and ethyl cyanoacrylate due to the decrease in the percentage of higher molecular weight polymeric chains and the formation of new short polymeric chains by unzipping de-polymerization mechanism, both contributed to decrease the mechanical properties. On the other hand, the post-cure changed the morphology of pECN because of nano-spheres were produced by curing at 25 °C which were not present after post-cure at 90 °C.This work was supported by the University of Alicante [VIGROB-001, VIGROB-173] and the Spanish Ministerio de Economía y Competitividad [CTQ2015-66624-P]

    GoogleWave: Una herramienta para la evaluación de trabajos realizados fuera del aula

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    La evaluación de los trabajos en grupo es siempre difícil para el profesorado porque éste desconoce la cantidad de esfuerzo que ha dedicado cada alumno al trabajo asignado. Este artículo pretende presentar la herramienta Google Wave1 como una herramienta capaz de aportar una serie de funcionalidades no aportadas anteriormente por ninguna otra herramienta que facilitan al profesorado la evaluación del esfuerzo de cada alumno durante la realización de un trabajo en grupo.Peer Reviewe

    A review on data fusion in multimodal learning analytics and educational data mining

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    The new educational models such as smart learning environments use of digital and context-aware devices to facilitate the learning process. In this new educational scenario, a huge quantity of multimodal students' data from a variety of different sources can be captured, fused, and analyze. It offers to researchers and educators a unique opportunity of being able to discover new knowledge to better understand the learning process and to intervene if necessary. However, it is necessary to apply correctly data fusion approaches and techniques in order to combine various sources of multimodal learning analytics (MLA). These sources or modalities in MLA include audio, video, electrodermal activity data, eye-tracking, user logs, and click-stream data, but also learning artifacts and more natural human signals such as gestures, gaze, speech, or writing. This survey introduces data fusion in learning analytics (LA) and educational data mining (EDM) and how these data fusion techniques have been applied in smart learning. It shows the current state of the art by reviewing the main publications, the main type of fused educational data, and the data fusion approaches and techniques used in EDM/LA, as well as the main open problems, trends, and challenges in this specific research area
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