Estudio de la producción de ácido linoleico conjugado por cepas de lactobacillus y enterococcus de distintos orígenes

Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid with conjugated double bonds. Several studies related the isoforms of CLA with beneficial effects such as anticarcenogenic activity, antiatherogenic activity, the ability to reduce body fat or to improve immune system function. Ruminal bacteria are the main responsible for CLA production. However other bacteria are also able to produce CLA from linoleic acid, such as Bifidobacterium, Enterococcus and Lactobacillus sp. The aim of this research was to evaluate the ability of several strains of Lactobacillus and Enterococcus isolated from different sources to produce CLA in order to use them for the production of functional foods. The results showed that the cis-9,trans-11 CLA isomer was the dominant one in all the strains studied. Lactobacillus gasseri LM21 was the main producer when incubated in anaerobiosis for 48 hours

Cheese’s Bioactive Peptide Content and Fatty Acids Profile

This chapter provides an in-depth review of the latest research developments in cheese’s bioactive peptides and fatty acid profiles, emphasizing their potential health benefits, particularly in managing obesity and hyperlipidemia. It delves into the generation of bioactive peptides during cheese fermentation and maturation, their potential health-promoting effects, and the factors influencing their content. The chapter also offers a comprehensive analysis of the fatty acid profile in cheese, discussing the impact of various cheese-making processes on this profile and the subsequent implications for human health. Furthermore, it explores innovative strategies for enhancing the bioactive peptide content and optimizing the fatty acid profile in cheese. These strategies include using bioactive edible films, which have shown promise in improving the microbial quality of cheese and reducing lipid oxidation, thereby extending its shelf life. The chapter also investigates the encapsulation of bioactive compounds, a technique that has been used to enhance the stability and functionality of these compounds. Through this comprehensive review, the chapter offers valuable insights into the potential of cheese as a source of health-promoting bioactive peptides and fatty acids and the various strategies for optimizing their content and functionality

Endoplasmic Reticulum Calcium Regulates the Retrotranslocation of Trypanosoma Cruzi Calreticulin to the Cytosol

For most secretory pathway proteins, crossing the endoplasmic reticulum (ER) membrane is an irreversible process. However, in some cases this flow can be reversed. For instance, misfolded proteins retained in the ER are retrotranslocated to the cytosol to be degraded by the proteasome. This mechanism, known as ER associated degradation (ERAD), is exploited by several bacterial toxins to gain access to the cytosol. Interestingly, some ER resident proteins can also be detected in the cytosol or nucleus, calreticulin (CRT) being the most studied. Here we show that in Trypanosoma cruzi a minor fraction of CRT localized to the cytosol. ER calcium depletion, but not increasing cytosolic calcium, triggered the retrotranslocation of CRT in a relatively short period of time. Cytosolic CRT was subsequently degraded by the proteasome. Interestingly, the single disulfide bridge of CRT is reduced when the protein is located in the cytosol. The effect exerted by ER calcium was strictly dependent on the C-terminal domain (CRT-C), since a CRT lacking it was totally retained in the ER, whereas the localization of an unrelated protein fused to CRT-C mirrored that of endogenous CRT. This finding expands the regulatory mechanisms of protein sorting and may represent a new crossroad between diverse physiological processes

Changes in protein expression in two cholangiocarcinoma cell lines undergoing formation of multicellular tumor spheroids In vitro

Epithelial-to-Mesenchymal Transition (EMT) is relevant in malignant growth and frequently correlates with worsening disease progression due to its implications in metastases and re- sistance to therapeutic interventions. Although EMT is known to occur in several types of solid tumors, the information concerning tumors arising from the epithelia of the bile tract is still limited. In order to approach the problem of EMT in cholangiocarcinoma, we decided to investigate the changes in protein expression occurring in two cell lines under conditions leading to growth as adherent monolayers or to formation of multicellular tumor spheroids (MCTS), which are considered culture models that better mimic the growth characteristics of in-vivo solid tumors. In our system, changes in phenotypes occur with only a decrease in transmembrane E-cadherin and vimentin expression, minor changes in the transglutami- nase protein/activity but with significant differences in the proteome profiles, with declining and increasing expression in 6 and in 16 proteins identified by mass spectrometry. The aris- ing protein patterns were analyzed based on canonical pathways and network analysis. These results suggest that significant metabolic rearrangements occur during the conver- sion of cholangiocarcinomas cells to the MCTS phenotype, which most likely affect the car- bohydrate metabolism, protein folding, cytoskeletal activity, and tissue sensitivity to oxygen

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

peer-reviewedUltrasound (US) has a high capacity to increase food safety. Although high and/or moderate temperature in combination with US has been studied, the knowledge about cooling/low temperatures as well as its combined effect with chemical preservation methods is scarce. Therefore, the aim of this study was to describe the inactivation of Staphylococcus spp. (SA) present in the natural microbiota of sliced Brazilian dry-cured loin (BDL) using US (40 kHz and 5.40 W/g) at 1.6–17.9 kJ/g, temperature (T) between 6.4 and 73.6 °C and peracetic acid (PA) between 5.5 and 274.5 mg/L employing the Central Composite Rotatable Design. The model fully describes how the combination of US, T, and PA affects SA inactivation. In BDL, an increase in US acoustic energy density (kJ/g) allows the reduction of T necessary to inactivate SA because of the occurrence of synergistic effect. However, US applied at low T was inefficient. On the other hand, PA was more efficient at low T, since high T degraded this compound at different rates according to the holding T. Therefore, the data indicates a relation between the technologies used in the combined decontamination of sliced BDL improving dry-cured meat safety

Symbionts do not affect the mating incompatibility between the Brazilian-1 and Peruvian morphotypes of the Anastrepha fraterculus cryptic species complex

The South American fruit fly, Anastrepha fraterculus, is clearly undergoing a speciation process. Among others, two of their morphotypes, the Brazilian-1 and Peruvian, have accumulated differences in pre- and post-zygotic mechanisms resulting in a degree of reproductive isolation. Both harbor a different strain of Wolbachia, which is a widespread endosymbiotic bacterium among many invertebrates producing a range of reproductive effects. In this paper, we studied the role of this bacterium as one of the factors involved in such isolation process. Infected and cured laboratory colonies were used to test pre- and post-zygotic effects, with special emphasis in uni- and bi-directional cytoplasmic incompatibility (CI). We showed that Wolbachia is the only known reproductive symbiont present in these morphotypes. Wolbachia reduced the ability for embryonic development in crosses involving cured females and infected males within each morphotype (uni-directional CI). This inhibition showed to be more effective in the Peruvian morphotype. Bi-directional CI was not evidenced, suggesting the presence of compatible Wolbachia strains. We conclude that Wolbachia is not directly involved in the speciation process of these morphotypes. Other mechanisms rather than CI should be explored in order to explain the reduced mating compatibility between the Brazilian-1 and Peruvian morphotypes.Instituto de BiotecnologíaFil: Devescovi, Francisco. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Conte, Claudia Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; ArgentinaFil: Augustinos, Antonios A. Vienna International Centre. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. Insect Pest Control Laboratory; AustriaFil: Cancio Martinez, Elena I. Vienna International Centre. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. Insect Pest Control Laboratory; AustriaFil: Segura, Diego Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética. Laboratorio de Genética de Insectos de Importancia Económica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Caceres, Carlos. Vienna International Centre. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. Insect Pest Control Laboratory; AustriaFil: Lanzavecchia, Silvia Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética "Ewald A. Favret"; ArgentinaFil: Bourtzis, Kostas. Vienna International Centre. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. Insect Pest Control Laboratory; Austri

Modelling the effects of past and future climate on the risk of bluetongue emergence in Europe

Vector-borne diseases are among those most sensitive to climate because the ecology of vectors and the development rate of pathogens within them are highly dependent on environmental conditions. Bluetongue (BT), a recently emerged arboviral disease of ruminants in Europe, is often cited as an illustration of climate's impact on disease emergence, although no study has yet tested this association. Here, we develop a framework to quantitatively evaluate the effects of climate on BT's emergence in Europe by integrating high-resolution climate observations and model simulations within a mechanistic model of BT transmission risk. We demonstrate that a climate-driven model explains, in both space and time, many aspects of BT's recent emergence and spread, including the 2006 BT outbreak in northwest Europe which occurred in the year of highest projected risk since at least 1960. Furthermore, the model provides mechanistic insight into BT's emergence, suggesting that the drivers of emergence across Europe differ between the South and the North. Driven by simulated future climate from an ensemble of 11 regional climate models, the model projects increase in the future risk of BT emergence across most of Europe with uncertainty in rate but not in trend. The framework described here is adaptable and applicable to other diseases, where the link between climate and disease transmission risk can be quantified, permitting the evaluation of scale and uncertainty in climate change's impact on the future of such diseases

Trastuzumab emtansine with or without pertuzumab versus trastuzumab with taxane for human epidermal growth factor receptor 2–positive advanced breast cancer: Final results from MARIANNE

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Cox regression model of hearing loss in workers exposed to noise and metalworking fluids or welding fumes

Fundamento. Los trabajos sobre pérdida auditiva laboral se han centrado clásicamente en el estudio del ruido como causa principal. En la rama del metal es muy común la presencia de contaminantes físicos y químicos. En este artículo se analizan ambos junto con ciertos hábitos personales, con la finalidad de ver su influencia conjunta en la pérdida auditiva laboral. Material y métodos. Se analiza una muestra de 558 trabajadores mediante regresión de Cox con una finalidad explicativa. Se define el carácter de las relaciones causa- efecto existentes entre las variables consideradas, con respecto a tres situaciones: sano/alterado; recuperable/ no recuperable; sin caídas en conversacionales/ con caídas en conversacionales. Resultados. El análisis refleja que los fluidos de mecanizado, en presencia de ruido, retrasan la adquisición de los diversos grados de alteración auditiva; efecto contrario al que producen los humos metálicos, que adelantan la adquisición de dichos estadios. El hábito de fumar se reconoce como influyente en la adquisición de un trauma acústico inicial; la exposición a ruido extralaboral influye en la adquisición de un trauma acústico avanzado; y por otro lado, los equipos de protección auditiva son protectores del ruido pero no de la ototoxicidad de los humos metálicos. Conclusión. Se pone de manifiesto el efecto antagónico de los fluidos de mecanizado y el sinérgico de los humos metálicos frente al ruido, explicando la variación temporal en la evolución de la alteración auditiva, relacionada con estas atmósferas; se comprueba la influencia del tabaco y del ruido extralaboral, en la adquisición del trauma acústico.Background. Works on labour-related hearing loss have traditionally been centred on the study of noise as the principal cause. The presence of physical and chemical pollutants is very common in the metalworking branch. This article analyses both, together with certain personal habits, with the aim of determining their joint influence on labour-related hearing loss. Methods. A sample of 558 workers was analysed using Cox regression with an explicative aim. The character of the cause-effect relations existing between the variables considered is defined with respect to three situations: healthy/altered; recoverable/non-recoverable; with falls in conversational abilities/without falls in conversational abilities. Results. The analysis reflects the fact that metalworking fluids, in the presence of noise, delay the acquisition of different degrees of auditory alteration; an effect contrary to that produced by welding fumes, which accelerate such states. The habit of smoking is recognised as having an influence on the acquisition of an initial acoustic trauma; exposure to noise outside the workplace influences the acquisition of an advanced acoustic trauma; and, on the other hand, the auditory protective equipment provides protection against noise but mot of the ototoxicity of welding fumes. Conclusion. The antagonistic effect of metalworking fluids and the synergic effect of welding fumes in the face of noise are made evident in relation to these environments, explaining the temporal variation in the evolution of auditory alteration; the influence of tobacco and noise outside the workplace in the acquisition of acoustic trauma are confirmed

DETECCIÓN, CARACTERIZACIÓN SEROLÓGICA Y ANTIBIOGRAMAS DEEscherichia coli AISLADAS DE CARNE DE TERNERA (BABILLA) ENTERA Y PICADA

Los brotes de Enfermedades Transmisibles por Alimentos (ETA) representan una preocupación para las industrias alimentarias y los organismos de salud pública. Las cepas patógenas de Escherichia coli están comúnmente presentes en el trato intestinal de los animales, lo que favorece la contaminación durante el sacrificio o durante un procesamiento inadecuado de la canal. La importancia que la carne tiene en la alimentación humana junto con la necesidad de ofrecer un alimento inocuo e incapaz de transmitir enfermedades, incitaron el desarrollo de este estudio, que tiene por objetivos, detectar, caracterizar los serogrupos y realizar los antibiogramas de E. coli. aisladas de 30 muestras de carne de ternera (babilla) comercializadas en mercados y carnicerías de Río de Janeiro, Brasil. Se emplearon 15 muestras de carne entera y 15 de carne picada (en el propio establecimiento). Se utilizaron diferentes metodologías para la confirmación bioquímica y serológicamente de las colonias aisladas. Una vez identificados los serogrupos, se testó su susceptibilidad a diferentes antibióticos. De las muestras analizadas, el 100% resultaron contaminadas con coliformes totales y en cinco (16,7%) de ellas, no se detectaron coliformes fecales. En carne entera, los recuentos de coliformes totales oscilaron de 4,0x103 a 1,1x106 y E.coli de 0 a 2,4x103 mientras que en carne picada oscilaron de 4,4x103 a 2,5x107 y 0 a 3,0x105, respectivamente. Con relación a la metodología empleada,el segundo método demostró ser más eficiente que el tercer método, ya que presentó un mayornúmero de colonias confirmadas. Utilizando el segundo método, se aislaron 52 cepas de E. colienteropatogénica (EPEC), ocho cepas de E. coli enteroinvasiva (EIEC) y una cepa de E. coli enterohemorrágica (EHEC). Las cepas de E. coli aisladas y tipificadas como patógenas presentaron un gran espectro de resistencia a los antibióticos testados, principalmente a ampicilina (11,32%), cefalotina (11,11%) y amicacina (10,06%). La presencia de serogrupos de E. coli en las muestras confirman la necesidad de implantar los programas de Buenas Practicas de Fabricac ión (BPF), Procedimientos Patrón de Higiene Operacional (PPHO) y Análisis de Peligros y Puntos Críticos de Control (APPCC), lo que diminuiría el riesgo para el consumidor.Palabras clave: Escherichia coli, carne de ternera entera y picada, antibiograma.Escherichia coli, whole and ground beef, antibiogram