Plasmin activity and other factors affecting quality of Manchega ewe milk

The relationship between plasmin activity and ewe milk composition, rennet coagulation and health of the udder was studied, as well as several inherent and external factors affecting these parameters. Milk from 40 Manchega ewes was collected monthly and analyzed during a complete lactation (5 months). Milk samples were classified by their origin in 3 categories, named PR (primiparous ewes), M1 (multiparous ewes with no previous udder infection) and M2 (multiparous ewes with previous udder infection). Also, according to their SCC (log), milk samples were divided into three groups named LSCCs (<1.6), MSCCs (1.6 2). Plasmin activity decreased throughout lactation but was not affected by parity or somatic cell count (P >0.05). A strong negative correlation was found between plasmin activity and protein (specially casein), presumably due to the proteolysis of !-casein. Plasmin also worsened rennet coagulation, increasing rennet clotting time (RCT) and negatively affecting curd firmness (A60), specially in multiparous ewes. However, the good health condition in the herd may have camouflaged some effects of plasmin over renneting. In conclusion, regardless the health condition of the ewes at the beginning of lactation, there is a persisting enzymatic activity probably as a response to a previous udder infection. However, a group of animals with a wider state of health would be needed to investigate further the action of plasmin over milk. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Etiam lobortis facilisis sem. Nullam nec mi et neque pharetra sollicitudin. Praesent imperdiet mi nec ante. Donec ullamcorper, felis non sodales commodo, lectus velit ultrices augue, a dignissim nibh lectus placerat pede. Vivamus nunc nunc, molestie ut, ultricies vel, semper in, velit. Ut porttitor. Praesent in sapien. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis fringilla tristique neque. Sed interdum libero ut metus. Pellentesque placerat. Nam rutrum augue a leo. Morbi sed elit sit amet ante lobortis sollicitudin. Praesent blandit blandit mauris. Praesent lectus tellus, aliquet aliquam, luctus a, egestas a, turpis. Mauris lacinia lorem sit amet ipsum. Nunc quis urna dictum turpis accumsan semper.Se ha estudiado la relación entre la actividad de la plasmina y la composición de la leche, la coagulación y el estado sanitario de la ubre, así como diversos factores intrínsecos y extrínsecos que pueden afectar a dichos parámetros. Para ello se han analizado muestra individuales de leche de 40 ovejas de raza Manchega durante una lactación completa (5 meses). Las muestras de leche fueron clasificadas según su procedencia en tres categorías: PR (hembras primíparas), M1 (hembras multíparas sin infecciones previas en la ubre) y M2 (hembras multíparas con infección previa de la ubre). Asímismo, en función de su recuento de células somáticas (log) las muestras fueron clasificadas en tres grupos: LSCCs (2). La actividad de la plasmina disminuyó con el avance de la lactación, pero no se vio afectada por el número de parto o el recuento de células somáticas (P>0.05). También se observó una fuerte correlación negativa entre la actividad de la plasmina y la proteína (especialmente la caseína), probablemente debido a la proteólisis de !-caseína. Elevados niveles de plasmina también afectaron negativamente a la coagulación, aumentando los tiempos de coagulación y disminuyendo la dureza de la cuajada (A60), especialmente en hembras multíparas. No obstante, las buenas condiciones sanitarias en el rebaño estudiado podrían camuflar ciertos efectos de la plasmina sobre la coagulación. En conclusión, independientemente del estado sanitario de las ovejas al inicio de la lactación, se observa una actividad enzimática persistente, probablemente como respuesta a una infección previa de la ubre. No obstante sería necesaria una población animal con una mayor diversidad sanitaria para investigar más a fondo la acción de la plasmina sobre la leche

Incidence, prevalence and persistence of bovine venereal diseases in La Pampa (Argentina): estimations for the period 2007 - 2020

The venereal diseases Bovine Trichomoniasis (BT) and Bovine Genital Campylobacteriosis (BGC) cause economic losses in endemic areas, such as the province of La Pampa in Argentina, where bovine production is typically extensive. This study has used data compiled from 2007 to 2013 by the Official Program for the Control and Eradication (PCE) of venereal diseases, aiming to determine the prevalence, incidence and persistence of BT and BGC and to provide projections until 2020. Fourteen univariate models were used to adjust each time series. The prevalence and incidence of both diseases have significantly decreased during the studied period, while the persistence has remained constant. The prevalence of BT has diminished from 7.48% in 2007 to 3.03% in 2013, while the prevalence of BGC has diminished from 9.36% to 3.15%. The incidences have been reduced to an annual average of 0.60 for BT and 0.67 for BGC. Although the estimation models are not able to predict accurately the future epidemiologic rates of BT and BGC in La Pampa, projections show a significant decreasing trend of the prevalence and incidence of BT and BGC. The persistence of BGC is expected to remain close to the 2007-2013 average, while the persistence of BT did not adjust to any of the 14 models used. These results indicate that PCE has been effective to reduce the infection of disease-free herds. However, in order to reduce the ratio of persistent herds, other preventive and management measures should be considered. Highlights The venereal diseases Bovine Trichomoniasis (BT) and Bovine Genital Campylobacteriosis (BGC) cause economic losses. Univariate analysis was an effective tool for modeling the historical and future prevalence, incidence and persistence of BT and BGC infections. The prevalence and incidence of BT and BGC have significantly decreased during the studied period, while the persistence has remained constant. The Official Program for the Control and Eradication (PCE) of venereal diseases, has been effective to reduce the infection of disease-free herds.The venereal diseases Bovine Trichomoniasis (BT) and Bovine Genital Campylobacteriosis (BGC) cause economic losses in endemic areas, such as the province of La Pampa in Argentina, where bovine production is typically extensive. This study has used data compiled from 2007 to 2013 by the Official Program for the Control and Eradication (PCE) of venereal diseases, aiming to determine the prevalence, incidence and persistence of BT and BGC and to provide projections until 2020. Fourteen univariate models were used to adjust each time series. The prevalence and incidence of both diseases have significantly decreased during the studied period, while the persistence has remained constant. The prevalence of BT has diminished from 7.48% in 2007 to 3.03% in 2013, while the prevalence of BGC has diminished from 9.36% to 3.15%. The incidences have been reduced to an annual average of 0.60 for BT and 0.67 for BGC. Although the estimation models are not able to predict accurately the future epidemiologic rates of BT and BGC in La Pampa, projections show a significant decreasing trend of the prevalence and incidence of BT and BGC. The persistence of BGC is expected to remain close to the 2007-2013 average, while the persistence of BT did not adjust to any of the 14 models used. These results indicate that PCE has been effective to reduce the infection of disease-free herds. However, in order to reduce the ratio of persistent herds, other preventive and management measures should be considered. Highlights The venereal diseases Bovine Trichomoniasis (BT) and Bovine Genital Campylobacteriosis (BGC) cause economic losses. Univariate analysis was an effective tool for modeling the historical and future prevalence, incidence and persistence of BT and BGC infections. The prevalence and incidence of BT and BGC have significantly decreased during the studied period, while the persistence has remained constant. The Official Program for the Control and Eradication (PCE) of venereal diseases, has been effective to reduce the infection of disease-free herds

Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers

Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 individuals. Consumers were segmented according to their frequency of consumption. Willingness to pay for different meats was also calculated from the conjoint analysis results. Consumer liking of beef that had been finished with an alternative concentrate rich in agro-industrial by-products and aged for three different durations as compared to conventionally finished beef was also evaluated using the same consumers. The most important attribute for Spanish consumers was the price (28%), followed by origin (25%), animal welfare certification (19%), protected geographical indication (14%), and organic agriculture certification (14%). Most consumers preferred beef from Spain at the lowest possible price and with the highest number of quality labels. Consumers were willing to pay a premium of 1.49, 3.61, and 5.53 EUR over 14 EUR/kg for organic certification, protected geographical indication, and animal welfare certification, respectively. Sensory analysis revealed that, for regular consumers, beef finished with an alternative concentrate rich in agro-industrial by-products offered several hedonic advantages (color, flavor, and tenderness) when compared to beef finished using a conventional diet, while occasional consumers did not find any difference between the two kinds of meat

Engaging with selective dry cow therapy: understanding the barriers and facilitators perceived by Irish farmers

peer-reviewedBackground Selective dry cow therapy (SDCT) is widely promoted in dairy farming as a method to reduce antimicrobial usage. New legislation introduced by the European Union will restrict and regulate the prophylactic and metaphylactic use of antibiotics from January 2022. Blanket dry cow therapy continues to be a practice engaged in by many farmers in Ireland and for many of these farmers, moving towards SDCT would require a significant infrastructural, behavioural and/or cultural change on their farm. Existing research has reported the important need to understand farmers’ motivations to initiate any substantial behaviour change. However, it is currently unknown what farmers know, think and believe about SDCT in Ireland. The aim of this study was to use qualitative methods to explore what barriers and facilitators farmers perceived to exist with SDCT and explore if they had chosen to implement SDCT after voluntarily participating in a funded dry cow consult with a trained veterinarian, with the objective of maximising the dry period udder health performance and moving safely to SDCT. Results In this study, 19 farmers were contacted, and telephone interviews were conducted regarding farmers’ beliefs about the consequences of SDCT. Audio recordings were professionally transcribed verbatim and analysed qualitatively using an inductive thematic analysis. The analysis identified 6 barriers and 6 facilitators to implementing SDCT. A significant fear of increasing mastitis incidence was evident that caused reluctance towards SDCT and reliance on antibiotics. Mixed perceptions on SDCT, infrastructure limitations, a perceived lack of preventive advice as well as peer influence were presented as barriers to SDCT. Farmers can build confidence when a graded approach to SDCT is implemented, which could help overcome the fear of SDCT and reliance on antibiotics. Regulatory pressure, high standards of farm hygiene and use of targeted veterinary consults were found to facilitate SDCT. Education was suggested to motivate farmers in the future uptake of SDCT. Despite cited negative influences, peer influence can be utilised to encourage the farming community. Conclusions This study prioritises areas to facilitate the major behaviour change required as a dairy industry in order to move from blanket dry cow therapy to SDCT

Odnos broja somatskih stanica i sastav i koagulacijska svojstva ovčjeg mlijeka

The relationship between somatic cell count (SCC) and raw milk composition and its coagulation properties measured at native or standardised pH values were investigated in Manchega ewes’ milk. A total of 84 bulk tank milk samples from flocks included in the National Association of Manchega Sheep Breeders were used. According to their SCC, milk samples were divided into three terciles named low (562±138 cells/mL), medium (956±115 cells/mL) and high (1705±428 cells/ mL) SCC groups. Within each SCC group, two pH treatments were applied before determining coagulation properties (rennet clotting time, curd firming time and curd firmness): no acidification of milk (coagulation at native pH) and acidification of milk at pH 6.5. Native milk pH significantly increased (P0.05) by SCC, protein content tended to be higher in the high SCC group (P=0.05) and lactose content was significantly lower (P0,05) na udjel masti, dok je udjel proteina bio veći u grupi s visokim BSS (P=0,05), a udjel laktoze bio je signifikantno niži (P<0,05) u toj skupini. Kod prirodne pH vrijednosti mlijeka, visoki BSS utjecao je na duže vrijeme zgrušavanja mlijeka sirilom, sporije učvršćivanje gruša i na manju čvrstoću gruša nakon 30 min od dodatka sirila, u odnosu na skupinu u kojoj je BSS bio nizak i srednji (P<0,05). Standardizacija pH mlijeka na 6,5 prije dodavanja sirila anulirala je (P<0,05) negativan utjecaj visokog BSS na koagulacijska svojstva mlijeka. Može se zaključiti da su, unatoč činjenici kako je acidifikacija mlijeka prije zgrušavanja poboljšala koagulacijske osobine mlijeka s visokim BSS, daljnja istraživanja potrebna kako bi se utvrdila senzorska svojstva sira proizvedenog takvim postupkom

Clonal chromosomal mosaicism and loss of chromosome Y in elderly men increase vulnerability for SARS-CoV-2

The pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2, COVID-19) had an estimated overall case fatality ratio of 1.38% (pre-vaccination), being 53% higher in males and increasing exponentially with age. Among 9578 individuals diagnosed with COVID-19 in the SCOURGE study, we found 133 cases (1.42%) with detectable clonal mosaicism for chromosome alterations (mCA) and 226 males (5.08%) with acquired loss of chromosome Y (LOY). Individuals with clonal mosaic events (mCA and/or LOY) showed a 54% increase in the risk of COVID-19 lethality. LOY is associated with transcriptomic biomarkers of immune dysfunction, pro-coagulation activity and cardiovascular risk. Interferon-induced genes involved in the initial immune response to SARS-CoV-2 are also down-regulated in LOY. Thus, mCA and LOY underlie at least part of the sex-biased severity and mortality of COVID-19 in aging patients. Given its potential therapeutic and prognostic relevance, evaluation of clonal mosaicism should be implemented as biomarker of COVID-19 severity in elderly people. Among 9578 individuals diagnosed with COVID-19 in the SCOURGE study, individuals with clonal mosaic events (clonal mosaicism for chromosome alterations and/or loss of chromosome Y) showed an increased risk of COVID-19 lethality

Maternal dietary patterns and acute leukemia in infants: results from a case control study in Mexico

BackgroundChildhood cancer is the leading cause of disease-related mortality among children aged 5–14 years in Mexico, with acute leukemia being the most common cancer among infants. Examining the overall dietary patterns allows for a comprehensive assessment of food and nutrient consumption, providing a more predictive measure of disease risk than individual foods or nutrients. This study aims to evaluate the association between maternal dietary patterns during pregnancy and the risk of acute leukemia in Mexican infants.MethodsA hospital-based case–control study was conducted, comparing 109 confirmed acute leukemia cases with 152 age-matched controls. All participants (≤24 months) were identified at hospitals in Mexico City between 2010 and 2019. Data on a posteriori dietary patterns and other relevant variables were collected through structured interviews and dietary questionnaires. Multivariate logistic regression was employed to estimate the association between maternal dietary patterns during pregnancy and the risk of acute leukemia in infants.ResultsThe “Balanced &amp; Vegetable-Rich” pattern, characterized by a balanced consumption of various food groups and higher vegetable intake, exhibited a negative association with acute leukemia when compared to the “High Dairy &amp; Cereals” Pattern (adjusted odds ratio [OR] = 0.51; 95% confidence interval [CI]: 0.29, 0.90). We observed that mothers who gave birth to girls and adhered to a healthy dietary pattern during pregnancy exhibited significantly lower odds of their children developing AL compared to those who gave birth to boys [OR = 0.32 (95% CI 0.11, 0.97)]. Our results underscore the significance of maternal nutrition as a modifiable factor in disease prevention and the importance of prenatal health education

Cabbage and fermented vegetables : From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ecological studies, fermented vegetables or cabbage have been associated with low death rates in European countries. SARS-CoV-2 binds to its receptor, the angiotensin-converting enzyme 2 (ACE2). As a result of SARS-CoV-2 binding, ACE2 downregulation enhances the angiotensin II receptor type 1 (AT(1)R) axis associated with oxidative stress. This leads to insulin resistance as well as lung and endothelial damage, two severe outcomes of COVID-19. The nuclear factor (erythroid-derived 2)-like 2 (Nrf2) is the most potent antioxidant in humans and can block in particular the AT(1)R axis. Cabbage contains precursors of sulforaphane, the most active natural activator of Nrf2. Fermented vegetables contain many lactobacilli, which are also potent Nrf2 activators. Three examples are: kimchi in Korea, westernized foods, and the slum paradox. It is proposed that fermented cabbage is a proof-of-concept of dietary manipulations that may enhance Nrf2-associated antioxidant effects, helpful in mitigating COVID-19 severity.Peer reviewe

Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies

There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, epigallocatechin gallate, genistein, quercetin, resveratrol, sulforaphane) that all act similarly to reduce insulin resistance, endothelial damage, lung injury and cytokine storm. They also act on the same mechanisms (mTOR: Mammalian target of rapamycin, PPAR gamma:Peroxisome proliferator-activated receptor, NF kappa B: Nuclear factor kappa B, ERK: Extracellular signal-regulated kinases and eIF2 alpha:Elongation initiation factor 2 alpha). They may as a result be important in mitigating the severity of COVID-19, acting through the endoplasmic reticulum stress or ACE-Angiotensin-II-AT(1)R axis (AT(1)R) pathway. Many Nrf2-interacting nutrients are also interacting with TRPA1 and/or TRPV1. Interestingly, geographical areas with very low COVID-19 mortality are those with the lowest prevalence of obesity (Sub-Saharan Africa and Asia). It is tempting to propose that Nrf2-interacting foods and nutrients can re-balance insulin resistance and have a significant effect on COVID-19 severity. It is therefore possible that the intake of these foods may restore an optimal natural balance for the Nrf2 pathway and may be of interest in the mitigation of COVID-19 severity