1,769 research outputs found

    A pulsing X-ray source in Circinus

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    Spectrum of pulsing X ray source observed in Circinu

    The school to work transition for young people who experience custody

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    We use individual-level population data to characterise the pathways followed by young people in England who experience custody. We identify a typology of pathways up to age 18 and a separate typology covering ages 19-22. Our results confirm the generally poor prospects among this group, showing 80 per cent to be firmly established as not in employment, education or training (NEET) by age 22. Despite the high level of deprivation in the population considered, prospects are still found to vary with specific markers of disadvantage. Managing to avoid NEET when 16-18 is an important part of the strategy for avoiding NEET when older. This suggests the importance of policy interventions aimed at re-engagement of those who experience custody as a young person

    The extreme ultraviolet excess emission in five clusters of galaxies revisited

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    Evidence for excess extreme ultraviolet (EUV) emission over a tail of X-ray gas bremsstrahlung emission has been building up recently, but in some cases remains controversial, mostly due to the moderate quality of the EUV data. In order to improve the signal to noise ratio in the EUV, we have performed the wavelet analysis and image reconstructions for five clusters of galaxies observed both at EUV and X-ray energies with the EUVE and ROSAT satellites respectively. The profiles of the EUV and X-ray reconstructed images all differ at a very large confidence level and an EUV excess over a thermal bremsstrahlung tail is detected in all five clusters (Abell 1795, Abell 2199, Abell 4059, Coma and Virgo) up to large radii. These results, coupled with recent XMM-Newton observations, suggest that the EUV excess is probably non thermal in origin.Comment: accepted for publication in Astronomy & Astrophysics, final versio

    Differences among Nonresident Tourists Making Consumptive and Nonconsumptive Uses of Alaskan Wildlife

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    Tourism is an important sector of Alaska's economy; 23% of 4202 parties of tourists vacationing in Alaska from October 1982 to September 1983 indicated they hunted or fished. Tourists making consumptive use (hunting or fishing) of wildlife differed significantly from other visitors. Those who hunted or fished: (1) were in larger groups that contained a higher proportion of males; (2) tended to be younger; (3) were more involved in planning their vacation as indicated by starting the planning for their trip earlier and using more sources of information; (4) spent longer in the state and camped more often; (5) were more likely to charter aircraft within Alaska; (6) rated their experience highly, but thought they received a lower value for monies spent; (7) expended fewer total funds on their vacation; and (8) were more likely to return to Alaska than their counterparts who neither hunted nor fished. Visitors who used wildlife consumptively provided funds directly to the state for the conservation of these species through the purchase of hunting and fishing licenses and the subsequent receipt by the state of federal funds via the Pittman-Robertson and Dingell-Johnson acts. No formal mechanism exists for nonconsumptive users to aid wildlife conservation even though some nonconsumptive uses of resources are detrimental to wildlife. Although wildlife and their habitats are an important attractor for tourists, too little attention is given to the long-term benefits from the tourism industry in assessing the economic value of resource development and use that affects wildlife.

    OGO-6 gas-surface energy transfer experiment

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    The kinetic energy flux of the upper atmosphere was analyzed using OGO-6 data. Energy transfer between 10 microwatts/sq cm and 0.1 W/sq cm was measured by short-term frequency changes of temperature-sensitive quartz crystals used in the energy transfer probe. The condition of the surfaces was continuously monitored by a quartz crystal microbalance to determine the effect surface contamination had on energy accommodation. Results are given on the computer analysis and laboratory tests performed to optimize the operation of the energy transfer probe. Data are also given on the bombardment of OGO-6 surfaces by high energy particles. The thermoelectrically-cooled quartz crystal microbalance is described in terms of its development and applications

    Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (<i>Prunus salicina</i>)

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    The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was prepared by mixing the ingredients and properties of stand-alone films (physical, mechanical, barrier and surface morphology) were studied before applying the coating on fruit surface. Fruit were stored at 20 °C for 3 weeks and analyzed for weight loss, ethylene production, respiration rate, color change, firmness, and titratable acidity (TA) and soluble solid content (SSC). Surface morphology of stand-alone film and fruit surface (after applying on the plum fruit) was studied using scanning electron microscopy (SEM). Phytochemical analysis was performed during the storage period and total phenolic content (TPC), total antioxidant capacity (TAC), flavonoid content (FC) and free radical scavenging activity were determined. The rice starch composite coating was shown to be effective in reducing both weight loss (WL) and respiration rate and inhibiting the endogenous ethylene production when compared to the uncoated control fruit stored at room temperature (p &lt; 0.05). TPC, TAC, FC and free radical scavenging activity was unaffected in the coated fruit throughout the storage period (p &lt; 0.05). The findings reported in this study indicate that the RS-ι-car-FAEs coating prolongs the shelf life and maintains the overall quality of plum fruit during storage and could potentially be commercialized as a new edible coating for the plum fruit industry
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