429 research outputs found
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Jersey milk suitability for Cheddar cheese production: process, yield, quality and financial impacts
The aim of this study was to first evaluate the benefits of including Jersey milk into
Holstein-Friesian milk on the Cheddar cheese making process and secondly, using the data
gathered, identify the effects and relative importance of a wide range of milk components
on milk coagulation properties and the cheese making process.
Blending Jersey and Holstein-Friesian milk led to quadratic trends on the size of casein
micelle and fat globule and on coagulation properties. However this was not found to affect
the cheese making process. Including Jersey milk was found, on a pilot scale, to increase
cheese yield (up to + 35 %) but it did not affect cheese quality, which was defined as
compliance with the legal requirements of cheese composition, cheese texture, colour and
grading scores. Profitability increased linearly with the inclusion of Jersey milk (up to
11.18 p£ L-1 of milk). The commercial trials supported the pilot plant findings,
demonstrating that including Jersey milk increased cheese yield without having a negative
impact on cheese quality, despite the inherent challenges of scaling up such a process
commercially.
The successful use of a large array of milk components to model the cheese making
process challenged the commonly accepted view that fat, protein and casein content and
protein to fat ratio are the main contributors to the cheese making process as other
components such as the size of casein micelle and fat globule were found to also play a key
role with small casein micelle and large fat globule reducing coagulation time, improving
curd firmness, fat recovery and influencing cheese moisture and fat content.
The findings of this thesis indicated that milk suitability for Cheddar making could be
improved by the inclusion of Jersey milk and that more compositional factors need to be
taken into account when judging milk suitability
Exploring the dust content of galactic haloes with Herschel III. NGC 891
We present deep far-infrared observations of the nearby edge-on galaxy NGC 891 obtained with the Herschel Space Observatory and the Spitzer Space Telescope. The maps confirm the detection of thermal emission from the inner circumgalactic medium (halo) and spatially resolve a dusty superbubble and a dust spur (filament). The dust temperature of the halo component is lower than that of the disc but increases across a region of diameter ≈8.0 kpc extending at least 7.7 kpc vertically from one side of the disc, a region we call a superbubble because of its association with thermal X-ray emission and a minimum in the synchrotron scale height. This outflow is breaking through the thick disc and developing into a galactic wind, which is of particular interest because NGC 891 is not considered a starburst galaxy; the star formation rate surface density, 0.03 M⊙ yr-1 kpc-2, and gas fraction, just 10 per cent in the inner disc, indicate the threshold for wind formation is lower than previous work has suggested. We conclude that the star formation surface density is sufficient for superbubble blowout into the halo, but the cosmic ray electrons may play a critical role in determining whether this outflow develops into a fountain or escapes from the gravitational potential. The high dust-to-gas ratio in the dust spur suggests the material was pulled out of NGC 891 through the collision of a minihalo with the disc of NGC 891. We conclude that NGC 891 offers an example of both feedback and satellite interactions transporting dust into the halo of a typical galaxy
Recommended from our members
Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition and quality
The effect of Jersey milk use solely or at different inclusion rates in Holstein-Friesian milk on Cheddar cheese production was investigated. Cheese was produced every month over a year using nonstandardized milk consisting of 0, 25, 50, 75, and 100% Jersey milk in Holstein-Friesian milk in a 100-L vat. Actual, theoretical, and moisture-adjusted yield increased linearly with percentage of Jersey milk. This was also associated with increased fat and protein recoveries and lower yield of whey. The composition of whey was also affected by the percentage of Jersey milk, with lower whey protein and higher whey lactose and solids. Cutting time was lower when Jersey milk was used, but the cutting to milling time was higher because of slower acidity development. Hence, overall cheesemaking time was not affected by the use of Jersey milk. Using Jersey milk increased cheese fat content in autumn, winter, and spring and decreased cheese moisture in spring and summer. Cheese protein, salt, and pH levels were not affected. Cheese was analyzed for texture and color, and it was professionally graded at 3 and 8 mo. The effect of Jersey on cheese sensory quality was an increase in cheese yellowness during summer and a higher total grading score at 3 mo in winter; no other difference in cheese quality was found. The study indicates that using Jersey milk is a valid method of improving Cheddar cheese yield
Structure, mass and stability of galactic disks
In this review I concentrate on three areas related to structure of disks in
spiral galaxies. First I will review the work on structure, kinematics and
dynamics of stellar disks. Next I will review the progress in the area of
flaring of HI layers. These subjects are relevant for the presence of dark
matter and lead to the conclusion that disk are in general not `maximal', have
lower M/L ratios than previously suspected and are locally stable w.r.t.
Toomre's Q criterion for local stability. I will end with a few words on
`truncations' in stellar disks.Comment: Invited review at "Galaxies and their Masks" for Ken Freeman's 70-th
birthday, Sossusvlei, Namibia, April 2010. A version with high-res. figures
is available at
http://www.astro.rug.nl/~vdkruit/jea3/homepage/Namibiachapter.pd
Length of carotid stenosis predicts peri-procedural stroke or death and restenosis in patients randomized to endovascular treatment or endarterectomy.
BACKGROUND: The anatomy of carotid stenosis may influence the outcome of endovascular treatment or carotid endarterectomy. Whether anatomy favors one treatment over the other in terms of safety or efficacy has not been investigated in randomized trials.
METHODS: In 414 patients with mostly symptomatic carotid stenosis randomized to endovascular treatment (angioplasty or stenting; n = 213) or carotid endarterectomy (n = 211) in the Carotid and Vertebral Artery Transluminal Angioplasty Study (CAVATAS), the degree and length of stenosis and plaque surface irregularity were assessed on baseline intraarterial angiography. Outcome measures were stroke or death occurring between randomization and 30 days after treatment, and ipsilateral stroke and restenosis ≥50% during follow-up. RESULTS: Carotid stenosis longer than 0.65 times the common carotid artery diameter was associated with increased risk of peri-procedural stroke or death after both endovascular treatment [odds ratio 2.79 (1.17-6.65), P = 0.02] and carotid endarterectomy [2.43 (1.03-5.73), P = 0.04], and with increased long-term risk of restenosis in endovascular treatment [hazard ratio 1.68 (1.12-2.53), P = 0.01]. The excess in restenosis after endovascular treatment compared with carotid endarterectomy was significantly greater in patients with long stenosis than with short stenosis at baseline (interaction P = 0.003). Results remained significant after multivariate adjustment. No associations were found for degree of stenosis and plaque surface.
CONCLUSIONS: Increasing stenosis length is an independent risk factor for peri-procedural stroke or death in endovascular treatment and carotid endarterectomy, without favoring one treatment over the other. However, the excess restenosis rate after endovascular treatment compared with carotid endarterectomy increases with longer stenosis at baseline. Stenosis length merits further investigation in carotid revascularisation trials
Single Spin Asymmetry in Polarized Proton-Proton Elastic Scattering at GeV
We report a high precision measurement of the transverse single spin
asymmetry at the center of mass energy GeV in elastic
proton-proton scattering by the STAR experiment at RHIC. The was measured
in the four-momentum transfer squared range \GeVcSq, the region of a significant interference between the
electromagnetic and hadronic scattering amplitudes. The measured values of
and its -dependence are consistent with a vanishing hadronic spin-flip
amplitude, thus providing strong constraints on the ratio of the single
spin-flip to the non-flip amplitudes. Since the hadronic amplitude is dominated
by the Pomeron amplitude at this , we conclude that this measurement
addresses the question about the presence of a hadronic spin flip due to the
Pomeron exchange in polarized proton-proton elastic scattering.Comment: 12 pages, 6 figure
Longitudinal double-spin asymmetry and cross section for inclusive neutral pion production at midrapidity in polarized proton collisions at sqrt(s) = 200 GeV
We report a measurement of the longitudinal double-spin asymmetry A_LL and
the differential cross section for inclusive Pi0 production at midrapidity in
polarized proton collisions at sqrt(s) = 200 GeV. The cross section was
measured over a transverse momentum range of 1 < p_T < 17 GeV/c and found to be
in good agreement with a next-to-leading order perturbative QCD calculation.
The longitudinal double-spin asymmetry was measured in the range of 3.7 < p_T <
11 GeV/c and excludes a maximal positive gluon polarization in the proton. The
mean transverse momentum fraction of Pi0's in their parent jets was found to be
around 0.7 for electromagnetically triggered events.Comment: 6 pages, 3 figures, submitted to Phys. Rev. D (RC
High non-photonic electron production in + collisions at = 200 GeV
We present the measurement of non-photonic electron production at high
transverse momentum ( 2.5 GeV/) in + collisions at
= 200 GeV using data recorded during 2005 and 2008 by the STAR
experiment at the Relativistic Heavy Ion Collider (RHIC). The measured
cross-sections from the two runs are consistent with each other despite a large
difference in photonic background levels due to different detector
configurations. We compare the measured non-photonic electron cross-sections
with previously published RHIC data and pQCD calculations. Using the relative
contributions of B and D mesons to non-photonic electrons, we determine the
integrated cross sections of electrons () at 3 GeV/10 GeV/ from bottom and charm meson decays to be = 4.0({\rm
stat.})({\rm syst.}) nb and =
6.2({\rm stat.})({\rm syst.}) nb, respectively.Comment: 17 pages, 17 figure
Evolution of the differential transverse momentum correlation function with centrality in Au+Au collisions at GeV
We present first measurements of the evolution of the differential transverse
momentum correlation function, {\it C}, with collision centrality in Au+Au
interactions at GeV. {\it C} exhibits a strong dependence
on collision centrality that is qualitatively similar to that of number
correlations previously reported. We use the observed longitudinal broadening
of the near-side peak of {\it C} with increasing centrality to estimate the
ratio of the shear viscosity to entropy density, , of the matter formed
in central Au+Au interactions. We obtain an upper limit estimate of
that suggests that the produced medium has a small viscosity per unit entropy.Comment: 7 pages, 4 figures, STAR paper published in Phys. Lett.
Longitudinal scaling property of the charge balance function in Au + Au collisions at 200 GeV
We present measurements of the charge balance function, from the charged
particles, for diverse pseudorapidity and transverse momentum ranges in Au + Au
collisions at 200 GeV using the STAR detector at RHIC. We observe that the
balance function is boost-invariant within the pseudorapidity coverage [-1.3,
1.3]. The balance function properly scaled by the width of the observed
pseudorapidity window does not depend on the position or size of the
pseudorapidity window. This scaling property also holds for particles in
different transverse momentum ranges. In addition, we find that the width of
the balance function decreases monotonically with increasing transverse
momentum for all centrality classes.Comment: 6 pages, 3 figure
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