68 research outputs found

    INOVASI PRODUK RAVIOLI MENGGUNAKAN BAHAN DASAR TEPUNG JAGUNG

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    Penelitian yang dilakukan dengan membuat inovasi produk ravioli dengan menggunakan bahan dasar tepung jagung dan ingin mengetahui daya terima konsumen dan harga jual dari produk yang telah diinovasi. Pengujian dilakukan terhadap dua perlakuan konsentrasi tepung jagung. Peneliti ingin membantu pemerintah dalam pemanfaatan jagung sebagai bahan baku pengganti nasi. Dengan mengolah jagung menjadi tepung yang merupakan pangan lokal Indonesia. Tujuan dari penelitian ini mengetahui proses pembuatan tepung jagung, prosentase tepung jagung yang menghasilkan produk inovasi ravioli berbahan dasar tepung jagung dengan kualitas terbaik, respon konsumen terhadap penambahan tepung jagung pada produk ravioli dan harga jual untuk produk ravioli berbahan dasar tepung jagung. Metode yang digunakan adalah deskriptif eksperimental. Penelitian ini menggunakan 15 panelis terlatih dan 50 panelis konsumen dengan menggunakan uji ANOVA dan uji minat beli konsumen. Hasil data yang didapatkan diolah menggunakan SPSS 2.2 (Statistical Product for Servicce Solution). Berdasarkan hasil penelitian, didapatkan bahwa perlakuan konsentrasi 30% tepung jagung dan 70% tepung terigu dengan kode RTJ1 disukai oleh panelis baik ahli maupun konsumen dinilai dari kelima karakteristik yaitu rasa, aroma, warna, tekstur dan penampilan fisik dengan skala 4 yaitu suka. Total skor dari pengumpulan data pada variabel daya terima konsumen RTJ1 sebanyak 945 point, hal itu menunjukan bahwa produk diterima konsumen.;--- The research was performed with make a new innovation of ravioli using corn flour as base material and to examine the consumer acceptance power of the products. The experiment applied in two different measurement of corn flour. Researcher intend to help the government with usage of corn to substitute rice as main provision in Indonesia. The purpose of this research is to know how to make a corn flour, which formula is created the best ravioli, consumer response of the product innovation and selling price of the product. Experimental description is method which researcher used. This research contained with examination of the product to 15 experts and 50 panelists. The researcher used SPSS 2.2 (Statistical Product for Service Solution) for complete the ANOVA test. The best formula of the ravioli with the addition of corn flour is the first formula, which contain 30% of corn flour and 70% of flour (RTJ1). The test is based on five characteristics of products; flavor, aromatic appeal, color, texture and physical appeal and the grade is in the Like scale. The total score of consumer acceptance power is 945 point, so that mean that the product is in good condition

    Room temperature methoxylation in zeolites: insight into a key step of the methanol-to-hydrocarbons process

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    Neutron scattering methods observed complete room temperature conversion of methanol to framework methoxy in a commercial sample of methanol-to-hydrocarbons (MTH) catalyst H-ZSM-5, evidenced by methanol immobility and vibrational spectra matched by ab initio calculations. No methoxylation was observed in a commercial HY sample, attributed to the dealumination involved in high silica HY synthesis

    Effect of Cage Size on the Selective Conversion of Methanol to Light Olefins

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    Zeolites that contain eight-membered ring pores but different cavity geometries (LEV, CHA, and AFX structure types) are synthesized at similar Si/Al ratios and crystal sizes. These materials are tested as catalysts for the selective conversion of methanol to light olefins. At 400 °C, atmospheric pressure, and 100% conversion of methanol, the ethylene selectivity decreases as the cage size increases. Variations in the Si/Al ratio of the LEV and CHA show that the maximum selectivity occurs at Si/Al = 15–18. Because lower Si/Al ratios tend to produce faster deactivation rates and poorer selectivities, reactivity comparisons between frameworks are performed with solids having a ratio Si/Al = 15–18. With LEV and AFX, the data are the first from materials with this high Si/Al. At similar Si/Al and primary crystallite size, the propylene selectivity for the material with the CHA structure exceeds those from either the LEV or AFX structure. The AFX material gives the shortest reaction lifetime, but has the lowest amount of carbonaceous residue after reaction. Thus, there appears to be an intermediate cage size for maximizing the production of light olefins and propylene selectivities equivalent to or exceeding ethylene selectivities

    Synthesis of reaction-adapted zeolites as methanol-to-olefins catalysts with mimics of reaction intermediates as organic structure-directing agents

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    [EN] Catalysis with enzymes and zeolites have in common the presence of well-defined single active sites and pockets/cavities where the reaction transition states can be stabilized by longer-range interactions. We show here that for a complex reaction, such as the conversion of methanol-to-olefins (MTO), it is possible to synthesize reaction-adapted zeolites by using mimics of the key molecular species involved in the MTO mechanism. Effort has focused on the intermediates of the paring mechanism because the paring is less favoured energetically than the side-chain route. All the organic structure-directing agents based on intermediate mimics crystallize cage-based small-pore zeolitic materials, all of them capable of performing the MTO reaction. 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    Bruker Spør Bruker- evaluering. Overhalla kommune

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    Kvalitativ analyse av brukernes tilbakemeldinger på helsetjenestene. Bruker Spør Bruker består av 6 trinn: 1) Utarbeiding av problemstillinger for evaluering i samarbeid med den tjenesten som har bestilt evalueringen. 2) Gruppeintervjuer og individuelle intervjuer med brukere om deres erfaringer med tjenesten. Intervjuene gjennomføres av forskere med brukererfaring. 3) Forskerne presenterer resultatene fra analysen i en prosessrapport som legges fram for ansatte og brukere. 4) Ansatte og brukere møtes i en dialogkonferanse for å diskutere og validere de foreløpige funnene. 5) Nye vinklinger og fokus som kommer fram, innarbeides i en sluttrapport. 6) Evalueringen presenteres i en sluttrapport. Sluttrapporten er en beskrivelse av resultatene etter at de har blitt diskutert av brukere og ansatte i en dialogkonferanse

    Bruker Spør Bruker- evaluering. Overhalla kommune

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    Undersøkelsen evaluerer Overhalla kommunes tjenester i et brukerperspektiv.Kvalitativ analyse av brukernes tilbakemeldinger på helsetjenestene. Bruker Spør Bruker består av 6 trinn: 1) Utarbeiding av problemstillinger for evaluering i samarbeid med den tjenesten som har bestilt evalueringen. 2) Gruppeintervjuer og individuelle intervjuer med brukere om deres erfaringer med tjenesten. Intervjuene gjennomføres av forskere med brukererfaring. 3) Forskerne presenterer resultatene fra analysen i en prosessrapport som legges fram for ansatte og brukere. 4) Ansatte og brukere møtes i en dialogkonferanse for å diskutere og validere de foreløpige funnene. 5) Nye vinklinger og fokus som kommer fram, innarbeides i en sluttrapport. 6) Evalueringen presenteres i en sluttrapport. Sluttrapporten er en beskrivelse av resultatene etter at de har blitt diskutert av brukere og ansatte i en dialogkonferanse
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