Uma reflexão sobre as atividades referentes à documentação museológica no Museu Histórico Emílio da Silva

TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Filosofia e Ciências Humanas. MuseologiaO presente Trabalho de Conclusão de Curso, objetiva realizar uma análise, sobre a documentação museológica realizada no Museu Histórico Emílio da Silva, localizado no município de Jaraguá do Sul, onde busca entender o processo de gestão documental para o acervo. Embora vivemos na era da informação e num momento onde as tecnologias transformam-se e são aprimoradas muito rapidamente, perdemos muita informação, pois, por mais irônico que seja, a preocupação com o registro de informações nem sempre é prioridade nos museus, os espaços de salvaguarda da memória. Diante disso que nos deparamos com os cenários comuns de museus com objetos sem registro, ou ainda com tantas formas de registros iniciadas, mas não continuadas. É no sentido de buscar refletir sobre a perda, recuperação, registro e processamento de informações sobre o acervo que o presente trabalho discorre. Para tanto, utilizou-se de métodos qualiquantitativo e fenomenológico, pois diante da necessidade apresentada à compilação de informações, foram os métodos que melhor se adaptaram à demanda real de análise de reflexão sobre a documentação museológica aplicada no Museu.The objective of the present graduation work is to make an analysis about the Historic Museum Emílio da Silva's documentation, located on Jaraguá do Sul city, which seeks to understand the document management's process to its collection. Although we live on an era of information and in a moment where the technology transforms itself and are improved quickly, we lose a lot of information, as much it sounds ironic, the concern of the information's registration is not always a priority on museums, the spaces of memory safeguard. By that, it is that we find ourselves facing the present scenario with various museums without registered objects, or several started but not continued records. It is on the subject of reflect about the lost, recovery, register and information processing about the archive the present work speaks about it. For that, it was used both qualitative and phenomenological methods, facing the need presented related to the information compilation, both were the best methods which adapted to the real demand about the reflection's analysis of the museology's documentation applied on the Museum

LATE HARVEST AND CHEMICAL TREATMENT OF COWPEA SEEDS

Reduced quality of cowpea due to late harvest and therefore pathogen incidence may influence the results of the germination test, whenever losses are associated with the agents adhered to seed coat; in that context, chemical treatment of seeds during the evaluations may reflect more accurately physiological quality of the samples, which in turn may assure the emergence results of healthy seedlings and establishment of appropriate plant populations in the field. This study had the objective of evaluating the effects of fungicide treatment on minimizing physiological quality losses of cowpea seeds due to late harvest in germination and seedling development tests. The experimental design was the completely randomized with four replications. Treatments consisted of cowpea, cultivar BRS Guariba, harvested at different times (0, 3, 6, 9, 12 and 15 days after physiological maturity) and treated or not with fungicide carboxim+thiram for seed quality tests. Seeds were initially characterized by seed moisture and mass. Afterwards, samples were evaluated by tests of germination percentage, germination first count, seedling length and dry matter. Data was submitted to variance analysis and means were analyzed as a 2 x 6 factorial. Means from chemical treatment and harvest times were compared by the Tukey test and regression analysis (p≤0.05), respectively, with subsequent unfolding of any significant interactions. Delayed harvest of cowpea seeds sharply reduces germination and vigor, but fungicide treatment before performing physiological tests can provide a better view of losses that were caused by pathogen veiculation in the seed coat.A diminuição da qualidade de sementes de feijão-caupi decorrente do atraso da colheita e, consequentemente, incidência de patógenos pode influenciar nos resultados do teste de germinação, quando as referidas reduções estão associadas aos patógenos aderidos ao tegumento; nesse sentido, o tratamento químico das sementes para as avaliações pode refletir, de modo mais preciso, a real qualidade fisiológica das amostras, que, por sua vez, assegura os resultados de emergência de plântulas sadias e o estabelecimento de estande adequado de plantas no campo. Este trabalho teve como objetivo avaliar os efeitos do tratamento fungicida para minimizar as reduções na qualidade fisiológica das sementes do feijão-caupi em decorrência do atraso da colheita nos testes de germinação e desenvolvimento de plântulas. O delineamento experimental foi o inteiramente casualizado, com quatro repetições. Os tratamentos corresponderam às sementes de feijão-caupi, cultivar BRS Guariba, colhidas em diferentes épocas (0, 3, 6, 9, 12 e 15 dias após a maturidade fisiológica) e tratadas ou não com o fungicida carboxim+thiram para avaliação da qualidade fisiológica. As sementes produzidas foram inicialmente caracterizadas por avaliações de teor de água e massa. Em seguida, procedeu-se as análises de germinação, primeira contagem de germinação, comprimento e massa seca de plântulas. Os dados foram submetidos à análise de variância e as médias analisadas em arranjo fatorial 2 x 6. As médias referentes ao tratamento químico e às épocas de colheita foram comparadas pelo teste de Tukey e análise de regressão (p≤0,05), respectivamente, realizando-se o desdobramento quando da significância da interação entre os tratamentos. O atraso na colheita das sementes de feijão-caupi acarreta redução da germinação e do vigor, mas o tratamento com fungicida anteriormente às análises de qualidade fisiológica proporciona uma melhor visão das perdas causadas por patógenos associados ao tegumento

Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product

The development of new materials environmentally friendly has become an important market niche for the food industry. The agro-industrial wastes and by-products can be an alternative for the production of biodegradable food packaging. The work aimed to produce biodegradable plastic film extruded with antioxidant and antibacterial properties by the joining of cassava starch and Brazilian propolis by-product (BPB). The volatile profile of BPB, Brazilian propolis by-product film (BPBF), and control film (CF) were analyzed by gas chromatography. The mechanical, antioxidant, and antibacterial properties of the films were also assessed. Eighty-seven volatile compounds were detected with aldehydes and terpenoids predominating in the samples. The major terpenoid detected in the samples was the 2-pinen-10-ol followed by α-copaene. Benzaldehyde and benzenepropanoic acid ethyl ester were the major aldehyde and ester classes present in the films. The BPBF exhibited promising mechanical properties showing the highest Elasticity modulus (11.96 Mpa) and excellent antioxidant (8.45 mmol Trolox equivalent/g) and antibacterial (12.5 mg/mL against Staphylococcus aureus and Salmonella Typhimurium) activities. The valorization of agro-industrial by-products following the current trends to environmental care can be a sustainable alternative for the development of a plastic into which the propolis by-product is incorporated in biodegradable packaginginfo:eu-repo/semantics/publishedVersio

Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging

The guabiroba pulp (GP) has natural antioxidant compounds, such as phenolic compounds and ascorbic acid. The aim of this work was to produce an active biodegradable film based on blends of gelatin (GEL) and corn starch (NCS) and activated with GP, for application as package for extra-virgin olive oil, as a sachet. For that, the effect of blends composition was first evaluated in passive films, and then, a formulation was chosen to produce the active film with guabiroba pulp. The effect of the incorporation of GP on the barrier, mechanical and optical properties of these films was studied, and the antioxidant effect on the storage of extra virgin olive oil was verified in a specific test. Blends with GEL (5 and 10%) and NCS (2 and 4%) were prepared, in the different ratios. The film with 5% GEL and 2% NCS in the 1:1 ratio, was selected for the addition of GP (10 and 20%). The addition of GP caused a reduction in tensile strength and increased elongation values. The film with 10% GP was selected for the preparation of the sachet, due to its lower value of water vapor permeability. At the end of the storage period (15 days), the values of acidity index and peroxide index of the extra-virgin olive oil did not reach the maximum limit allowed by the current legislation. It can be concluded that the results obtained may be useful for future studies and applications using active and biodegradable packagingPostprint (published version

The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins

In this study, edible films were prepared with different wheat gluten (GLU) and gelatin (GEL) ratios by the solvent casting technique using glycerol (GLY) or sorbitol (SOR) as plasticizers. Fatty acids (caproic, caprylic, capric, lauric, myristic or palmitic) were also added to a previously selected GLU/GEL/sorbitol film, and the effect of GLU:GEL proportion and type of fatty acid on the film properties were tested. Films plasticized with GLY presented a more significant reduction in the elongation at break (EB). In contrast, films plasticized with SOR did not show a significant difference in the EB. The film's water vapor permeability (WVP) and acid solubility increased with increasing proportions of GEL while the water solubility was decreased. On the other hand, the elongation at break of the films decreased with increasing GEL content, which may be associated with its more rigid structure. The addition of fatty acids resulted in lower WVP and the plasticizing effect was dependent on the degree of interaction with the proteins of the film (identified by thermal analysis). The GLU:GEL proportion and the type of fatty acid affect the film properties (mechanical, solubility, opacity, water vapor barrier), allowing the development of new materials with different and useful functional properties according to the desired applicationThe research leading to these results has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 712949 (TECNIOspring PLUS) and from the Agency for Business Competitiveness of the Government of CataloniaPostprint (published version

Atividade antimicrobiana e caracterização de filmes de amido de mandioca/quitosana, reforçados com fibras de cana-de-açúcar/ Antimicrobial activity and characterization of cassava / chitosan starch films, reinforced with sugar cane fibers

Este trabalho teve como objetivo verificar a influência da quitosana nas propriedades mecânicas e de barreira da blenda polimérica amido/quitosana/fibra de cana-de-açúcar, bem como na atividade antimicrobiana destes filmes contra E. coli. Os filmes foram preparados pela técnica de “casting” e produzidos a partir de uma solução de 3% de amido, com adição de15g de fibra/100g de amido e 0,25g; 0,5g e 1,0g de quitosana/100g solução filmogênica, empregando glicerol como plastificante. Os filmes foram caracterizados quanto à espessura, propriedades mecânicas, permeabilidade ao vapor de água (PVA) e isotermas de sorção. A adição de quitosana à blenda amido/fibra de cana-de-açúcar melhorou as propriedades mecânicas dos filmes, entretanto, não melhorou as propriedades de barreira, tornando inviável a aplicação dos filmes em massas de pastel. O teste do halo confirmou a atividade antimicrobiana da quitosana, visto que a Escherichia coli se mostrou sensível frente à todas as concentrações da quitosana empregada nos filmes.

Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films

There is growing interest in the development of biodegradable packaging materials containing natural antioxidant extracts. In this sense, the use of extracts obtained from agro-industrial byproducts has proved to be a sustainable alternative. In this study, Pinhão extract, a byproduct of Pinhão (Araucaria angustifolia (Bertol.) Kuntze) seed consumption, was characterized by HPLC-DAD-ESI/MSn, demonstrating the presence of eight phenolic compounds, (+)-catechin and (−)-epicatechin being the most abundant molecules. TPS/PBAT films containing Pinhão extract were produced by blown extrusion and their properties (tensile properties, thermal characteristics and microstructure) were evaluated in order to determine the effect of the presence of extracts. Results suggested that the interaction between the phenolic compounds of the extract and the polymeric matrix caused the reduction in the crystallinity degree, and an increase in the starch glass transition temperature. The presence of Araucaria angustifolia (Bertol.) Kuntze extract significantly (p < 0.05) affected the color and opacity of the film. Regarding water vapor permeation, no significant difference (p > 0.05) was detected. However, the water solubility and the contact angle with water (polar solvent) and diiodomethane (non-polar solvent) significantly changed due to the extract addition. Moreover, the Pinhão extract conferred significant antioxidant capacity to the TPS/PBAT films as determined by DPPH, suggesting that this material can be applied as an active packaging material.The authors thank CNPq (Chamada Universal – MCTI/CNPq no. 14/2014, Processo 447768/2014-0), CAPES (Master’s scholarship) and Fundação Araucária (Programa Universal/ Pesquisa Básica e Aplicada 24/2012, protocolo 7334133700514041013) for the financial support and they also thank Associate Laboratory LSRE-LCM – UID/EQU/50020/2019 – funded by national funds through FCT/MCTES (PIDDAC) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2019) and to the national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros contracts. The authors are also grateful to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.info:eu-repo/semantics/publishedVersio

Mortality after emergency department intubation

Introduction The purpose of this study is to identify the rate of emergency department (ED) intubation and the mortality associated with ED intubation. Methods We conducted a retrospective chart review of all patients intubated in the ED between 1 January 2004 an

Longevidade pós-colheita da uva sem sementes 'BRS Vitória' submetida a armazenamento a frio e à aplicação de acibenzolar-S-metil

The objective of this work was to evaluate cold storage periods and postharvest longevity of the seedless table grape 'BRS Vitória' subjected to the application of the disease-resistance inducer acibenzolar-S-methyl (ASM). Bunches were treated or not with 1% ASM, placed individually in plastic clamshell trays and stored in a cold chamber at 2±1ºC, at a high relative humidity, for three periods (30, 45, and 60 days), followed by a 5-day period of shelf life in plastic clamshells, at 22±2ºC. After each storage period, gray mold (Botrytis cinerea) incidence was evaluated, and the physicochemical analysis was performed. A completely randomized design, with four replicates, was used in two 2x3 factorial arrangements: one evaluating ASM application and cold storage periods; and another, ASM and cold storage + shelf-life periods. ASM did not change the physicochemical characteristics of the bunches, and the incidence of gray mold was lower than 1% in all treatments. Water loss from bunches increased with storage periods. Even without ASM application, 'BRS Vitória' grape can preserve its postharvest quality for up to 60 days of cold storage, plus five days of shelf life in plastic clamshells.O objetivo deste trabalho foi avaliar períodos de armazenamento em câmara fria e longevidade pós-colheita da uva apirena 'BRS Vitória', submetida à aplicação do indutor de resistência a doenças acibenzolar-S-metil (ASM). Os cachos foram tratados, ou não, com ASM a 1%, individualizados em bandejas de plástico e mantidos em câmara fria a 2±1ºC e à alta umidade relativa por três períodos (30, 45 e 60 dias), seguidos por cinco dias de avaliação da vida de prateleira, a 22±2ºC. Após cada período de armazenamento, avaliou-se a incidência de mofo-cinzento (Botrytis cinerea), e realizaram-se as análises físico-químicas dos cachos. Utilizou-se o delineamento completamente casualizado, com quatro repetições, em dois arranjos fatoriais 2x3: um com avaliação de ASM e períodos de armazenamento em câmara fria; e outro, de ASM e períodos de armazenamento em câmara fria + vida de prateleira. O ASM não alterou as características físico-químicas dos cachos, e a incidência de mofo-cinzento foi inferior a 1% em todos os tratamentos. A perda de água dos cachos aumentou com os períodos de armazenamento. Mesmo sem a aplicação de ASM, a uva 'BRS Vitória' pode manter sua qualidade pós-colheita por até 60 dias de armazenamento em câmara fria, além de mais cinco dias de vida de prateleira em bandejas de plástico