Effects of body size on estimation of mammalian area requirements.

Accurately quantifying species' area requirements is a prerequisite for effective area-based conservation. This typically involves collecting tracking data on species of interest and then conducting home range analyses. Problematically, autocorrelation in tracking data can result in space needs being severely underestimated. Based on the previous work, we hypothesized the magnitude of underestimation varies with body mass, a relationship that could have serious conservation implications. To evaluate this hypothesis for terrestrial mammals, we estimated home-range areas with global positioning system (GPS) locations from 757 individuals across 61 globally distributed mammalian species with body masses ranging from 0.4 to 4000 kg. We then applied blockcross validation to quantify bias in empirical home range estimates. Area requirements of mammals 1, meaning the scaling of the relationship changedsubstantially at the upper end of the mass spectrum

Moving in the anthropocene: global reductions in terrestrial mammalian movements

Animal movement is fundamental for ecosystem functioning and species survival, yet the effects of the anthropogenic footprint on animal movements have not been estimated across species. Using a unique GPS-tracking database of 803 individuals across 57 species, we found that movements of mammals in areas with a comparatively high human footprint were on average one-half to one-third the extent of their movements in areas with a low human footprint. We attribute this reduction to behavioral changes of individual animals and to the exclusion of species with long-range movements from areas with higher human impact. Global loss of vagility alters a key ecological trait of animals that affects not only population persistence but also ecosystem processes such as predator-prey interactions, nutrient cycling, and disease transmission

Effects of body size on estimation of mammalian area requirements

Accurately quantifying species’ area requirements is a prerequisite for effective area‐based conservation. This typically involves collecting tracking data on species of interest and then conducting home‐range analyses. Problematically, autocorrelation in tracking data can result in space needs being severely underestimated. Based on previous work, we hypothesized the magnitude of underestimation varies with body mass, a relationship that could have serious conservation implications. To evaluate this hypothesis for terrestrial mammals, we estimated home‐range areas with GPS locations from 757 individuals across 61 globally distributed mammalian species with body masses ranging from 0.4 to 4,000 kg. We then applied block cross‐validation to quantify bias in empirical home‐range estimates. Area requirements of mammals 1, meaning the scaling of the relationship changed substantially at the upper end of the mass spectrum

Effects of a novel carbohydrate and protein source on sow performance during lactation

Ninety-one primiparous and multiparous sows and their pigs were used to evaluate the effects of a novel carbohydrate- and protein-based feed ingredient (Nutri-Pal, NP) on sow and litter performance during lactation. Nutri-Pal is a feed supplement for sows that consists of a blend of milk chocolate, brewer\u27s yeast, whey products, and glucooligosaccharides. The dietary treatments consisted of a corn-soybean meal control and a corn-soybean meal plus 5% NP fed from d 110 of gestation to weaning. The diets were formulated to be equal in total Lys and ME. Sows were allotted to treatment based on parity, body weight, and the date of d 110 of gestation. There were 46 and 45 sows per treatment over four farrowing groups. Litters were standardized to 10 pigs and weighed within 1 d of farrowing, and all sows weaned at least 8 pigs at an average age of 21 d. Sows were weighed on d 110 of gestation, d 1 postfarrowing, and at weaning. Sows were fed three times daily during lactation. Sows were checked twice daily after weaning for signs of estrus. The weaning weight of sows fed NP was increased (P \u3c 0.10) compared with those fed the control diet. Sows fed the control diet tended (P = 0.11) to lose more weight per day from d 110 of gestation to weaning than the sows fed NP. Otherwise, sow response variables (sow weight on d 110 of gestation and d 1 postfarrowing, d 110 of gestation to d 1 postfarrowing and lactation weight change per day, d 110 of gestation to d 1 postfarrowing, lactation, and total feed intake, days to estrus, pigs born alive or dead, and litter and average pig birth weight) were not affected (P \u3e 0.10) by diet. There were no effects (P \u3e 0.10) of diet on litter performance response variables (pigs weaned, litter and average pig weaning weight and gain, and survival percent). The NP feed ingredient had minor effects on sow productivity, but it did not affect litter productivity indices. ©2004 American Society of Animal Science. All rights reserved

Growth performance of 20- to 50-kilogram pigs fed low-crude-protein diets supplemented with histidine, cystine, glycine, glutamic acid, or arginine

The purpose of this investigation was to compare the growth performance of grower pigs fed low-CP, corn-soybean meal (C-SBM) AA-supplemented diets with that of pigs fed a positive control (PC) CSBM diet with no supplemental Lys. Five experiments were conducted with Yorkshire crossbred pigs, blocked by BW (average initial and final BW were 21 and 41 kg, respectively) and assigned within block to treatment. Each treatment was replicated 4 to 6 times with 4 or 5 pigs per replicate pen. Each experiment lasted 28 d and plasma urea N was determined at the start and end of each experiment. All diets were formulated to contain 0.83% standardized ileal digestible Lys. All the experiments contained PC and negative control (NC) diets. The PC diet contained 18% CP and was supplemented with only dl-Met. The NC diet contained 13% CP and was supplemented with l-Lys, dl-Met, l-Thr, and l-Trp. The NC + Ile + Val diet was supplemented with 0.10% Val + 0.06% Ile. The NC + Ile + Val diet was supplemented with either His (Exp. 1), Cys (Exp. 2), Gly (Exp. 2, 3, and 4), Glu (Exp. 3), Arg (Exp. 4), or combinations of Gly + Arg (Exp. 4 and 5) or Gly + Glu (Exp. 5). Treatment differences were considered significant at P \u3c 0.10. In 3 of the 4 experiments that had PC and NC diets, pigs fed the NC diet had decreased ADG and G:F compared with pigs fed the PC diet. The supplementation of Ile + Val to the NC diet restored ADG in 4 out of 5 experiments. However, G:F was less than in pigs fed the PC diet in 1 experiment and was intermediate between the NC and PC diets in 3 experiments. Pigs fed supplemental Ile + Val + His had decreased G:F compared with pigs fed the PC. Pigs fed supplemental Cys to achieve 50:50 Met:Cys had decreased G:F compared with pigs fed the PC. Pigs fed Ile + Val + 0.224% supplemental Gly had similar ADG, greater ADFI, and decreased G:F compared with pigs fed the PC. Pigs fed Ile + Val + 0.52% supplemental Gly had ADG and G:F similar to that of pigs fed the PC. Pigs fed supplemental Glu had decreased G:F compared with pigs fed the PC. Pigs fed Ile + Val + 0.48% supplemental Arg had decreased G:F compared with pigs fed the PC. Pigs fed the diet supplemented with Gly + Arg had ADG and G:F similar to pigs fed the PC. Pigs fed the low-CP diets had reduced plasma urea N compared with pigs fed PC. The results of these experiments indicate that supplementing Gly or Gly + Arg to a low-CP C-SBM diet with 0.34% Lys, Met, Thr, Trp, Ile, and Val restores growth performance to be similar to that of pigs fed a PC diet with no Lys supplementation. © 2011 American Society of Animal Science

Growth and intestinal morphology of pigs from sows fed two zinc sources during gestation and lactation

An experiment was conducted to compare the effects of organic (Zn AA complex, ZnAA) and inorganic Zn (ZnSO4) sources on sows and their progeny during gestation and lactation and on the pigs during the nursery period. The dietary treatments were 1) a corn-soybean meal diet with 100 ppm Zn from ZnSO4 (control); 2) diet 1 + 100 ppm additional Zn from ZnSO4; and 3) diet 1 + 100 ppm additional Zn from ZnAA. Dietary additions were on an as-fed basis. Thirty-one primaparous and multiparous sows were allotted to the treatment diet beginning on d 15 of gestation and continuing through lactation. At weaning (d 17 of age), 202 pigs (63, 55, and 84 pigs for treatments 1 to 3, respectively) were allotted to the same dietary treatment as their dam. The pigs were fed a 3-phase diet regimen during the nursery period: d 0 to 7 (phase I); d 7 to 21 (phase II); and d 21 to 28 (phase III). At weaning and at the end of phase III, 1 gilt per replicate was killed, and the left front foot, liver, pancreas, and entire small intestine were removed. Diet had no effect (P \u3e 0.10) on any response during gestation. During lactation, there was an increase (P \u3c 0.10) in litter birth weight in sows fed ZnAA compared with those fed the control or ZnSO4 diets. The sows fed ZnAA nursed more pigs (P \u3c 0.10) than sows fed the ZnSO4 diet, and they weaned more pigs (P \u3c 0.05) than sows fed the control diet. Jejunal villus height of the weaned pigs from sows fed ZnSO4 was increased (P \u3c 0.05) compared with those from the sows fed the control diet. During the nursery period, growth performance was not affected (P \u3e 0.10) by diet. Pigs fed ZnSO4 had greater duodenal villus width (P \u3c 0.05) than those fed ZnAA, and pigs fed ZnSO4 or the control diet had greater ileal villus width (P \u3c 0.05) than those fed ZnAA. Pigs fed ZnSO 4 or ZnAA had more (P \u3c 0.05) bone Zn than those fed the control diet. Liver Zn concentration was greatest in pigs fed ZnSO4, followed by those fed ZnAA, and then by those fed the control diet (P \u3c 0.05). Pancreas Zn was increased (P \u3c 0.05) in pigs fed ZnSO4 compared with those fed the control diet. These results suggest that 100 ppm Zn in trace mineral premixes provides adequate Zn for optimal growth performance of nursery pigs, but that 100 ppm additional Zn from ZnAA in sow diets may increase pigs born and weaned per litter. ©2006 American Society of Animal Science. All rights reserved

Dietary effects of soy isoflavones on growth and carcass traits of commercial broilers

Three experiments (EXP) were conducted to determine the effect of soy isoflavones (ISF) on growth and carcass traits of commercial broilers. The EXP were conducted simultaneously and a common control was used. In each EXP, treatments were replicated five times with five chicks each. Average initial and final BW were 102 and 2,890 g, 102 and 2,657 g, and 102 and 2,803 g for EXP 1,2, and 3, respectively, and the EXP were conducted from 9 to 52 d posthatching. In EXP 1, the effects of graded levels of supplemental ISF above those typically found in a corn-soybean meal (C-SBM) diet were studied. The treatments were 1) C-SBM, 2) C-SBM + ISF levels two times those in C-SBM (2×), and 3) C-SBM + ISF levels five times those in C-SBM (5×). The 2× and 5× levels of ISF decreased gain:feed (linear, P \u3c 0.04) but increased (P \u3c 0.04) breast weight compared with the C-SBM diet. Other performance and carcass traits were not affected (P \u3e 0.05) by treatment. In EXP 2, the effects of low ISF levels in a C-soy protein concentrate (C-SPC) diet were studied. The treatments were 1) C-SBM, 2) C-SPC (low ISF), and 3) C-SPC + ISF (ISF levels equal to those in C-SBM). Average daily gain (ADG) and average daily feed intake (ADFI) were decreased (16 and 9%, respectively; P \u3c 0.01) in chicks fed the C-SPC diets, regardless of ISF level. Gain:feed of chicks fed the C-SPC + ISF diet was decreased 9% (P \u3c 0.02) compared with chicks fed the C-SBM diet, and gain:feed of chicks fed C-SPC was intermediate between the two. Carcass traits were not affected (P \u3e 0.05) by treatment. In EXP 3, the effects of low ISF levels in a low CP diet were studied. The treatments were 1) C-SBM, 2) low CP (17,14, and 12% in the starter, growing, and finishing diets, respectively) with supplemental crystalline amino acids (low CP-AA), and 3) low CP-AA + ISF (ISF levels equal to C-SBM). Daily gain and gain:feed were decreased from 7 to 9% (P \u3c 0.01) in chicks fed the low CP-AA and low CP-AA + ISF diet relative to those fed the C-SBM diet. Abdominal fat pad percentage was increased (P \u3c 0.01) in chicks fed the low CP-AA diets compared with those fed the C-SBM diet. Dietary ISF can affect ADG and ADFI and may affect carcass traits in some instances

Valine and soleucine requirement of 20- to 45-kilogram pigs

Three experiments were conducted to determine the Val and Ile requirements in low-CP, corn-soybean meal (C-SBM) AA-supplemented diets for 20- to 45-kg pigs. All experiments were conducted for 26 to 27 d with purebred or crossbred barrows and gilts, which were blocked by initial BW. Treatments were replicated with 5 or 6 pens of 3 or 4 pigs per pen. At the beginning of Exp. 1 and the end of all experiments, blood samples were obtained from all pigs to determine plasma urea N (PUN) concentrations. All diets were C-SBM with 0.335% supplemental Lys to achieve 0.83% standardized ileal digestible (SID) Lys, which is the Lys requirement of these pigs. In Exp. 1, 0, 0.02, 0.04, 0.06, 0.08, or 0.10% L-Val was supplemented to achieve 0.51, 0.53, 0.55, 0.57, 0.59, or 0.61% dietary SID Val, and Thr, Trp, Met, and Ile were supplemented to maintain Thr:Lys, Trp:Lys, TSAA:Lys, and Ile:Lys ratios of 0.71, 0.20, 0.62, and 0.60, respectively. Also, supplemental Gly and Glu were added to all diets to achieve 1.66% Gly + Ser and 3.28% Glu, which is equal to the Gly + Ser and Glu content of a previously validated positive control diet that contained no supplemental AA. Treatment differences were considered significant at P \u3c 0.10. Valine addition increased ADG, ADFI, and G:F in pigs fed 0.51 to 0.59% SID Val (linear, P \u3c 0.08), but ADG and ADFI were decreased at 0.61% SID Val (quadratic, P ≤ 0.10). On the basis of ADG and G:F, the SID Val requirement is between 0.56 and 0.58% in a C-SBM diet supplemented with AA. In Exp. 2 and 3, 0, 0.02, 0.04, 0.06, or 0.08% L-Ile was supplemented to achieve 0.43, 0.45, 0.47, 0.49, or 0.51% dietary SID Ile, and Thr, Trp, Met, and Ile were supplemented to maintain Thr:Lys, Trp:Lys, TSAA:Lys, and Val:Lys ratios of 0.71, 0.20, 0.62, and 0.74, respectively. Also, supplemental Gly and Glu were added to achieve 1.66% Gly + Ser and 3.28% Glu as in Exp. 1. Data from Exp. 2 and 3 were combined and analyzed as 1 data set. Daily BW gain, ADFI, and G:F were not affected by Ile additions to the diet; however, ADFI was decreased among pigs fed the diet with 0.45% SID Ile (P \u3c 0.10) compared with pigs fed the 0.43% SID Ile diet. Broken-line analysis requirements could not be estimated for the combined data from Exp. 2 or 3. The results of this research indicate that the SID Val requirement is between 0.56 to 0.58% (0.67 to 0.70 SID Val:Lys), and the Ile requirement is adequate at 0.43% SID Ile (0.52 SID Ile:Lys) for 20- to 45-kg pigs. © 2012 American Society of Animal Science. All rights reserved

Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs

Two experiments were conducted to determine the effect of soy isoflavones on growth, meat quality, and carcass traits of growing-finishing pigs. In Exp. 1, 36 barrows (initial and final BW, 26 and 113 kg, respectively) were used and each treatment was replicated four times with three pigs each. The dietary treatments were 1) corn-soybean meal (C-SBM), 2) corn-soy protein concentrate (low isoflavones, C-SPC), or 3) C-SPC + isoflavones (isoflavone levels equal to those in C-SBM). Daily gain and ADFI were increased (P \u3c 0.10) in pigs fed the C-SPC relative to pigs fed the C-SPC + isoflavone diet in the late finishing period; otherwise, growth performance was not affected (P \u3e 0.10) by diet. Longissimus muscle area, 10th-rib fat depth, percentage muscling (National Pork Producers Council), 24-h pH and temperature, color, firmness-wetness, marbling, drip loss, and CIE L*, a*, and b* color values were not affected (P \u3e 0.10) by diet. Dressing percentage, carcass length, weight and percentage of fat-free lean in ham and carcass, lean gain per day, lean:fat, and ham weight were increased (P \u3c 0.10), and ham fat and percentage fat in ham and carcass were decreased (P \u3c 0.10) in pigs fed the C-SPC + isoflavone diet compared with pigs fed the C-SPC diet. Pigs fed the C-SPC + isoflavone diet had similar (P \u3e 0.10) carcass traits as pigs fed the C-SBM diet, except carcass length, percentage ham lean and thaw loss were greater (P \u3c 0.10), and total ham fat was less (P \u3c 0.10) in pigs fed the C-SPC + isoflavone diet. In Exp. 2, 60 gilts (initial and final BW, 31 and 116 kg, respectively) were used, and each treatment was replicated five times with four pigs per replicate. The treatments were 1) C-SBM, 2) C-SBM + isoflavone levels two times those in C-SBM, and 3) C-SBM + isoflavone levels five times those in C-SBM. Daily feed intake was linearly decreased (P \u3c 0.10) in the growing phase and increased (P \u3c 0.10) in the late finishing phases as isoflavone levels increased; otherwise, growth performance was not affected (P \u3e 0.10) by diet. Diet did not affect (P \u3e 0.10) carcass traits; however, CIE a* and b* color scores and drip loss were decreased (P \u3c 0.06) as isoflavone levels increased. Soy isoflavones decreased fat and increased lean in barrows when fed within the dietary concentrations found in typical C-SBM diets but not when fed to gilts at concentrations above those present in C-SBM diets