5 research outputs found

    A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace

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    Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antioxidant activity of the extract was assessed by the DPPH and FRAP tests, and the phenolic content by the Folin–Ciocalteu test. Furthermore, nanotechnologies were employed to produce a safe and effective formulation that would exploit the antioxidant potential of the extract for skin applications. Anthocyanins, flavan-3-ols and flavanols were the main constituents of the grape pomace extract. Phospholipid vesicles, namely liposomes, were prepared and characterized. Cryo-TEM images showed that the extract-loaded liposomes were predominantly spherical/elongated, small, unilamellar vesicles. Light scattering results revealed that the liposomes were small (~100 nm), homogeneously dispersed, and stable during storage. The non-toxicity of the liposomal formulation was demonstrated in vitro in skin cells, suggesting its possible safe use. These findings indicate that an extract with antioxidant properties can be obtained from food processing residues, and a liposomal formulation can be developed to exploit its bioactive value, resulting in a promising healthy product

    Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

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    1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models organised in a decision tree is proposed as a stepwise strategy to assure the authenticity and traceability of olive oils and their declared blends with other vegetable oils (VOs). Oils of the ‘virgin olive oil’ and ‘olive oil’ categories and their mixtures with the most common VOs, i.e. sunflower, high oleic sunflower, hazelnut, avocado, soybean, corn, refined palm olein and desterolized high oleic sunflower oils, were studied. Partial least squares (PLS) discriminant analysis provided stable and robust binary classification models to identify the olive oil type and the VO in the blend. PLS regression afforded models with excellent precisions and acceptable accuracies to determine the percentage of VO in the mixture. The satisfactory performance of this approach, tested with blind samples, confirm its potential to support regulations and control bodies

    The European Solar Telescope

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    The European Solar Telescope (EST) is a project aimed at studying the magnetic connectivity of the solar atmosphere, from the deep photosphere to the upper chromosphere. Its design combines the knowledge and expertise gathered by the European solar physics community during the construction and operation of state-of-the-art solar telescopes operating in visible and near-infrared wavelengths: the Swedish 1m Solar Telescope, the German Vacuum Tower Telescope and GREGOR, the French Télescope Héliographique pour l’Étude du Magnétisme et des Instabilités Solaires, and the Dutch Open Telescope. With its 4.2 m primary mirror and an open configuration, EST will become the most powerful European ground-based facility to study the Sun in the coming decades in the visible and near-infrared bands. EST uses the most innovative technological advances: the first adaptive secondary mirror ever used in a solar telescope, a complex multi-conjugate adaptive optics with deformable mirrors that form part of the optical design in a natural way, a polarimetrically compensated telescope design that eliminates the complex temporal variation and wavelength dependence of the telescope Mueller matrix, and an instrument suite containing several (etalon-based) tunable imaging spectropolarimeters and several integral field unit spectropolarimeters. This publication summarises some fundamental science questions that can be addressed with the telescope, together with a complete description of its major subsystems

    Neogene lithological units at the west end of the Guadalquivir Basin and their correlations with the Huelva-1 borehole (Huelva - Spain)

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    A detailed surveying and a new geological map of the sheet at 1:50.000 number 999/1016 (Huelva - Los Caños), located at the west end of the Guadalquivir Basin, has been carried out. This data allows us to propose a new organization of the lithological units present at the west side of the Odiel River. These units include all the sedimentary record in this sector of the Guadalquivir Basin, ranging from Tortonian to Pliocene, but with shallower and coarser facies that are only present in this part of the basin. This fact is due to the location of the area, probably less subsiding due to a longer distance from Betic-Rif orogen. The lithological units are described concisely and a correlation with the core of the Huelva-1 borehole and with the outcrops of Huelva – Palos de la Frontera area is also proposed. The units are organized in a stack of sequences with a progradational pattern, typical of a basin margin, and highlighting a gradual reduction of the accommodation space in the late Messinian and during the Pliocene.Unidad de Tres Cantos, Instituto Geológico y Minero de España, EspañaUnidad de Zaragoza, Instituto Geológico y Minero de España, EspañaDepartamento de Geología, Universidad de Atacama, ChileDepartamento de Ciencias de la Tierra, Universidad de Huelva, EspañaDepartament d'Estratigrafia, Paleontologia i Geociències Marines, Universitat de Barcelona, EspañaDepartamento de Geodinámica, Universidad Complutense de Madrid, EspañaInstituto Geológico y Minero de España, Españ
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