15 research outputs found
Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products
No full textCoarse and nano emulsions for effective delivery of the natural pest control agent pulegone for stored grain protection
No full textFabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism
No full textA novel method for assessing the coating uniformity of hot-melt coated particles using micro-computed tomography
No full textFabrication of l-menthol contained edible self-healing coating based on guest-host interaction
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Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
No full textCombining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes
No full textRecent developments on postharvest application of edible coatings on stone fruit: A review
No full textA Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings
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