16 research outputs found
Evaluation of Physicochemical and Amphiphilic Properties of New Xanthan Gum Hydrophobically Functionalized Derivatives
Development of New Alkylated Carrageenan Derivatives: Physicochemical, Rheological, and Emulsification Properties Assessment
Experimental Analysis and Neural Network Modeling of the Rheological Behavior of Xanthan Gum and Its Derivatives
Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry
Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions
Molecular Mobility in Dense Protein Systems: An Investigation through 1
present adresse ( A. Bouchoux ) : laboratoire de Génie chimique, 118 Route de Narbonne, F 31062 Toulouse, FranceUnderstanding how proteins behave in highly concentrated systems is a major issue in many fields of research, including biology, biophysics, and chemical engineering. In this paper, we provide a comprehensive 1H NMR study of molecular mobility in dilute to highly concentrateddispersions of the exact same protein (casein) but organized in two distinct supramolecular forms: spongelike casein micelles or soft casein aggregates. Both relaxometry and diffusometry experiments were performed, so that three different parameters are reported: spin−spin relaxation rates of non-water protons (1/T2,ne), spin−spin relaxation rates of water protons (1/T2,e+w), and water self-diffusion coefficients (Dw). The results are discussed in an effort to understand the respective effects of protein crowding and protein supramolecular organization on each mobility indicator. We also examine if connections exist between the observed changes in molecular mobility and the already documented changes in rheological and osmotic properties of casein dispersions as concentration is increased
