Quality and Operations Management in Food Supply Chains: A Literature Review

We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. Managing food supply chains with operations management methods not only generates economic benefit, but also contributes to environmental and social benefits. The literature on this topic has been burgeoning in the past few years. Since 2005, more than 100 articles have been published on this topic in major operations research and management science journals. In this literature review, we concentrate on the quantitative models in this research field and classify the related articles into four categories, that is, storage problems, distribution problems, marketing problems, and food traceability and safety problems. We hope that this review serves as a reference for interested researchers and a starting point for those who wish to explore it further

A differential game model research on dynamic pricing and coordination of fresh agricultural products supply chain based on freshness

For the problem of optimal dynamic pricing and coordination of fresh agricultural products supply chain, the differential equations related to freshness and market needs are constructed, and the optimal control theory is used to solve the optimal strategy under centralized and decentralized decision-making, i.e., optimal selling price and optimal preservation input. The equilibrium results under the two scenarios are also compared. The comparison finds that the decentralized scenario leads to low overall supply chain profits, based on which a two-part pricing contract is proposed to coordinate the supply chain operating companies. The results show that freshness effectiveness directly impacts pricing, and the centralized scenario does not necessarily lead to high prices for fresh produce due to the ‘double marginal effect’. the two pricing contracts can successfully coordinate the supply chain. The freshness effectiveness increases the supply chain coordination ability of fresh produce suppliers, while operational inefficiencies, on the contrary, decrease the coordination abilit

Constrained Joint Replenishment Problem with Refrigerated Vehicles

We study a constrained joint replenishment problem with a multi-commodity refrigerated road transport in cold chain logistics. Each truck may have multiple temperature zones, since products in full truckload shipment may have different temperature requirements. In the proposed mathematical programming model, we want to minimize the expected total cost that includes the inventory cost and the transportation cost as well as the penalty cost if temperature violation occurs subject to the full truckload constraint. Under the deterministic demand, the cycle time of each product, the temperature of each zone in each truck and the allocation plan (the number of units of each product to be shipped in each zone in each truck) are obtained from the mixed-integer nonlinear optimization model. Under the stochastic demand, we assume that the inventory is controlled using a periodic review system, and the order-up-to level is chosen to maintain the desired cycle service level of each product. In the case study of one of the largest modern grocery retailers in Thailand, our model is applied to obtain the optimal replenishment policy. Currently, the company's fleet consists of single-temperature trucks. We estimate the monetary benefit obtained by switching from a single-temperature truck to a multi-temperature truck. We also estimate the cost reduction from reducing the lead time. Finally, our model can be used to quantify the trade-off between the service level and the inventory cost to help the company choose the appropriate service levels

Application of Optimization in Production, Logistics, Inventory, Supply Chain Management and Block Chain

The evolution of industrial development since the 18th century is now experiencing the fourth industrial revolution. The effect of the development has propagated into almost every sector of the industry. From inventory to the circular economy, the effectiveness of technology has been fruitful for industry. The recent trends in research, with new ideas and methodologies, are included in this book. Several new ideas and business strategies are developed in the area of the supply chain management, logistics, optimization, and forecasting for the improvement of the economy of the society and the environment. The proposed technologies and ideas are either novel or help modify several other new ideas. Different real life problems with different dimensions are discussed in the book so that readers may connect with the recent issues in society and industry. The collection of the articles provides a glimpse into the new research trends in technology, business, and the environment

Grocery omnichannel perishable inventories: performance measures and influencing factors

Purpose- Perishable inventory management for the grocery sector has become more challenging with extended omnichannel activities and emerging consumer expectations. This paper aims to identify and formalize key performance measures of omnichannel perishable inventory management (OCPI) and explore the influence of operational and market-related factors on these measures. Design/methodology/approach- The inductive approach of this research synthesizes three performance measures (product waste, lost sales and freshness) and four influencing factors (channel effect, demand variability, product perishability and shelf life visibility) for OCPI, through industry investigation, expert interviews and a systematic literature review. Treating OCPI as a complex adaptive system and considering its transaction costs, this paper formalizes the OCPI performance measures and their influencing factors in two statements and four propositions, which are then tested through numerical analysis with simulation. Findings- Product waste, lost sales and freshness are identified as distinctive OCPI performance measures, which are influenced by product perishability, shelf life visibility, demand variability and channel effects. The OCPI sensitivity to those influencing factors is diverse, whereas those factors are found to moderate each other's effects. Practical implications- To manage perishables more effectively, with less waste and lost sales for the business and fresher products for the consumer, omnichannel firms need to consider store and online channel requirements and strive to reduce demand variability, extend product shelf life and facilitate item-level shelf life visibility. While flexible logistics capacity and dynamic pricing can mitigate demand variability, the product shelf life extension needs modifications in product design, production, or storage conditions. OCPI executives can also increase the product shelf life visibility through advanced stock monitoring/tracking technologies (e.g. smart tags or more comprehensive barcodes), particularly for the online channel which demands fresher products. Originality/value- This paper provides a novel theoretical view on perishables in omnichannel systems. It specifies the OCPI performance, beyond typical inventory policies for cost minimization, while discussing its sensitivity to operations and market factors

Modelling and Determining Inventory Decisions for Improved Sustainability in Perishable Food Supply Chains

Since the introduction of sustainable development, industries have witnessed significant sustainability challenges. Literature shows that the food industry is concerned about its need for efficient and effective management practices in dealing with perishability and the requirements for conditioned storage and transport of food products that effect the environment. Hence, the environmental part of sustainability demonstrates its significance in this industrial sector. Despite this, there has been little research into environmentally sustainable inventory management of deteriorating items. This thesis presents mathematical modelling based research for production inventory systems in perishable food supply chains. In this study, multi-objective mixed-integer linear programming models are developed to determine economically and environmentally optimal production and inventory decisions for a two-echelon supply chain. The supply chain consists of single sourcing suppliers for raw materials and a producer who operates under a make-to-stock or make-to-order strategy. The demand facing the producer is non-stationary stochastic in nature and has requirements in terms of service level and the remaining shelf life of the marketed products. Using data from the literature, numerical examples are given in order to test and analyse these models. The computational experiments show that operational adjustments in cases where emission and cost parameters were not strongly correlated with supply chain collaboration (where suppliers and a producer operate under centralised control), emissions are effectively reduced without a significant increase in cost. The findings show that assigning a high disposal cost, limit or high weight of importance to perished goods leads to appropriate reduction of expected waste in the supply chain with no major cost increase. The research has made contributions to the literature on sustainable production and inventory management; providing formal models that can be used as an aid to understanding and as a tool for planning and improving sustainable production and inventory control in supply chains involving deteriorating items, in particular with perishable food supply chains.the Ministry of Science and Technology, the Royal Thai Government

The total assessment profile, volume 2

Appendices are presented which include discussions of interest formulas, factors in regionalization, parametric modeling of discounted benefit-sacrifice streams, engineering economic calculations, and product innovation. For Volume 1, see

Inventory Management with Raw Materials Costs Subject to Quotation: The Analysis of the Jewellery Industry

This thesis has the objective to present the particular inventory management problem in case of procurement of raw materials subject to quotation, a subject that goes beyond traditional stock control policies proposed by literature, where purchase price is typically assumed as a constant and therefore not even considered in the decision of when and how much to order