Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce

Fruits and vegetables are highly nutritious agricultural produce with tremendous human health benefits. They are also highly perishable and as such are easily susceptible to spoilage, leading to a reduction in quality attributes and induced food loss. Cold chain technologies have over the years been employed to reduce the quality loss of fruits and vegetables from farm to fork. However, a high amount of losses (≈50%) still occur during the packaging, transportation, and storage of these fresh agricultural produce. This study highlights the current state-of-the-art of various advanced tools employed to reducing the quality loss of fruits and vegetables during the packaging, storage, and transportation cold chain operations, including the application of imaging technology, spectroscopy, multi-sensors, electronic nose, radio frequency identification, printed sensors, acoustic impulse response, and mathematical models. It is shown that computer vision, hyperspectral imaging, multispectral imaging, spectroscopy, X-ray imaging, and mathematical models are well established in monitoring and optimizing process parameters that affect food quality attributes during cold chain operations. We also identified the Internet of Things (IoT) and virtual representation models of a particular fresh produce (digital twins) as emerging technologies that can help monitor and control the uncharted quality evolution during its postharvest life. These advances can help diagnose and take measures against potential problems affecting the quality of fresh produce in the supply chains. Plausible future pathways to further develop these emerging technologies and help in the significant reduction of food losses in the supply chain of fresh produce are discussed. Future research should be directed towards integrating IoT and digital twins in order to intensify real-time monitoring of the cold chain environmental conditions, and the eventual optimization of the postharvest supply chains. This study gives promising insight towards the use of advanced technologies in reducing losses in the postharvest supply chain of fruits and vegetables

Computer Vision System for Non-Destructive and Contactless Evaluation of Quality Traits in Fresh Rocket Leaves (Diplotaxis Tenuifolia L.)

La tesi di dottorato è incentrata sull'analisi di tecnologie non distruttive per il controllo della qualità dei prodotti agroalimentari, lungo l'intera filiera agroalimentare. In particolare, la tesi riguarda l'applicazione del sistema di visione artificiale per valutare la qualità delle foglie di rucola fresh-cut. La tesi è strutturata in tre parti (introduzione, applicazioni sperimentali e conclusioni) e in cinque capitoli, rispettivamente il primo e il secondo incentrati sulle tecnologie non distruttive e in particolare sui sistemi di computer vision per il monitoraggio della qualità dei prodotti agroalimentari. Il terzo, quarto e quinto capitolo mirano a valutare le foglie di rucola sulla base della stima di parametri qualitativi, considerando diversi aspetti: (i) la variabilità dovuta alle diverse pratiche agricole, (ii) la senescenza dei prodotti confezionati e non, e (iii) lo sviluppo e sfruttamento dei vantaggi di nuovi modelli più semplici rispetto al machine learning utilizzato negli esperimenti precedenti. Il lavoro di ricerca di questa tesi di dottorato è stato svolto dall'Università di Foggia, dall'Istituto di Scienze delle Produzioni Alimentari (ISPA) e dall'Istituto di Tecnologie e Sistemi Industriali Intelligenti per le Manifatture Avanzate (STIIMA) del Consiglio Nazionale delle Ricerche (CNR). L’attività di ricerca è stata condotta nell'ambito del Progetto SUS&LOW (Sustaining Low-impact Practices in Horticulture through Non-destructive Approach to Provide More Information on Fresh Produce History & Quality), finanziato dal MUR-PRIN 2017, e volto a sostenere la qualità della produzione e dell'ambiente utilizzando pratiche agricole a basso input e la valutazione non distruttiva della qualità di prodotti ortofrutticoli.The doctoral thesis focused on the analysis of non-destructive technologies available for the control quality of agri-food products, along the whole supply chain. In particular, the thesis concerns the application of computer vision system to evaluate the quality of fresh rocket leaves. The thesis is structured in three parts (introduction, experimental applications and conclusions) and in 5 chapters, the first and second focused on non-destructive technologies and in particular on computer vision systems for monitoring the quality of agri-food products, respectively. The third, quarter, and fifth chapters aim to assess the rocket leaves based on the estimation of quality aspects, considering different aspects: (i) the variability due to the different agricultural practices, (ii) the senescence of packed and unpacked products, and (iii) development and exploitation of the advantages of new models simpler than the machine learning used in the previous experiments. The research work of this doctoral thesis was carried out by the University of Foggia, the Institute of Science of Food Production (ISPA) and the Institute of Intelligent Industrial Technologies and Systems for Advanced Manufacturing (STIIMA) of National Research Council (CNR). It was conducted within the Project SUS&LOW (Sustaining Low-impact Practices in Horticulture through Non-destructive Approach to Provide More Information on Fresh Produce History & Quality), funded by MUR- PRIN 2017, and aimed at sustaining quality of production and of the environment using low input agricultural practices and non-destructive quality evaluation

Advances in Postharvest Process Systems

This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This presentation of the latest research and information is particularly useful for people who are working in or associated with the fields of agriculture, the agri-food chain and technology development and promotion

Recent Advancements in Prevalent Practices for Plant Cultivation by Hydroponics

Many plant-derived products are well known to possess therapeutic properties along with minimum side effectsand relatively competitive efficacies as compared to other chemical counterparts/analogs. Herbal drugs are therefore now widely accepted owing to their long-lasting impact. However, the role of cultivation conditions and associated biotic and abiotic parameters are paramount in affecting the yield of phytocompounds among cultivated plants. Moreover, with the increasing burden on cultivable land available for the production of cash crops, medicinal plants require alternative techniques of propagation for meeting commercial demands without adversely affecting their yield of phytocompounds and their therapeutic potential. Regulating the biotic and abiotic parameters using several methods of propagation (viz. vegetative and plant tissue culture) is instrumental in attaining the desired yield in the harvest. The major drawbacks of these techniques are lack of skilled labour and high monetary expense. Alternative techniques, such as hydroponics and aeroponics are pivotal to overcoming these disadvantages. The ‘Hydroponics’ technique involves plant cultivation in a soil-less nutrient medium. This method offers major advantages over the conventional techniques being more economical and independent of seasonal variations besides eliminating the influence of soil-microbe interactions on the development of plants. This technique is under continuous investigation and improvement with recent advances being made in the inter-disciplinary approaches for improving the technique by the addition of IoT and cloud computing along with other conventional techniques such as vertical farming forhydroponic systems and the development of hybrid models

Sensors for product characterization and quality of specialty crops—A review

This review covers developments in non-invasive techniques for quality analysis and inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to the year 2010. Presented and discussed in this review are advanced sensing technologies including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, chemical sensing, wireless sensor networks and radiofrequency identification sensors. The current status of different sensing systems is described in the context of commercial application. The review also discusses future research needs and potentials of these sensing technologies. Emphases are placed on those technologies that have been proven effective or have shown great potential for agro-food applications. Despite significant progress in the development of non-invasive techniques for quality assessment of fruits and vegetables, the pace for adoption of these technologies by the specialty crop industry has been slow

Edge IoT Driven Framework for Experimental Investigation and Computational Modeling of Integrated Food, Energy, and Water System

As the global population soars from today’s 7.3 billion to an estimated 10 billion by 2050, the demand for Food, Energy, and Water (FEW) resources is expected to more than double. Such a sharp increase in demand for FEW resources will undoubtedly be one of the biggest global challenges. The management of food, energy, water for smart, sustainable cities involves a multi-scale problem. The interactions of these three dynamic infrastructures require a robust mathematical framework for analysis. Two critical solutions for this challenge are focused on technology innovation on systems that integrate food-energy-water and computational models that can quantify the FEW nexus. Information Communication Technology (ICT) and the Internet of Things (IoT) technologies are innovations that will play critical roles in addressing the FEW nexus stress in an integrated way. The use of sensors and IoT devices will be essential in moving us to a path of more productivity and sustainability. Recent advancements in IoT, Wireless Sensor Networks (WSN), and ICT are one lever that can address some of the environmental, economic, and technical challenges and opportunities in this sector. This dissertation focuses on quantifying and modeling the nexus by proposing a Leontief input-output model unique to food-energy-water interacting systems. It investigates linkage and interdependency as demand for resource changes based on quantifiable data. The interdependence of FEW components was measured by their direct and indirect linkage magnitude for each interaction. This work contributes to the critical domain required to develop a unique integrated interdependency model of a FEW system shying away from the piece-meal approach. The physical prototype for the integrated FEW system is a smart urban farm that is optimized and built for the experimental portion of this dissertation. The prototype is equipped with an automated smart irrigation system that uses real-time data from wireless sensor networks to schedule irrigation. These wireless sensor nodes are allocated for monitoring soil moisture, temperature, solar radiation, humidity utilizing sensors embedded in the root area of the crops and around the testbed. The system consistently collected data from the three critical sources; energy, water, and food. From this physical model, the data collected was structured into three categories. Food data consists of: physical plant growth, yield productivity, and leaf measurement. Soil and environment parameters include; soil moisture and temperature, ambient temperature, solar radiation. Weather data consists of rainfall, wind direction, and speed. Energy data include voltage, current, watts from both generation and consumption end. Water data include flow rate. The system provides off-grid clean PV energy for all energy demands of farming purposes, such as irrigation and devices in the wireless sensor networks. Future reliability of the off-grid power system is addressed by investigating the state of charge, state of health, and aging mechanism of the backup battery units. The reliability assessment of the lead-acid battery is evaluated using Weibull parametric distribution analysis model to estimate the service life of the battery under different operating parameters and temperatures. Machine learning algorithms are implemented on sensor data acquired from the experimental and physical models to predict crop yield. Further correlation analysis and variable interaction effects on crop yield are investigated

Advances in postharvest process systems

This books presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This latest research and information is particularly useful for people who are working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion