Importance of considering environmental sustainability in dietary guidelines

Peer reviewe

Environmental impacts of cultured meat: alternative production scenarios

Cultured meat is produced by culturing animal muscle tissue in a laboratory without growing the whole animals. Its development is currently in a research stage. An earlier study showed that cultured meat production could potentially have substantially lower greenhouse gas emissions, land use and water use compared to conventionally produced meat. The aim of this paper is to amend the previous study by considering alternative production scenarios. The impacts of replacing cyanobacteria based nutrient media with plant based media are assessed. This paper includes more specific modelling of a bioreactor suitable for cultured meat production. Further, this study estimates the water footprint of cultured meat based on a method that is compliant with life cycle assessment. The environmental impacts of cultured meat are compared with conventionally produced meat and with plant based protein sources. It is concluded that regardless of the high uncertainty ranges cultured meat has potential to substantially reduce greenhouse gas emissions and land use when compared to conventionally produced meat.JRC.H.4-Monitoring Agricultural Resource

Final technical report: Certification of low carbon farming practices

In 2010, the European Parliament asked the European Commission to carry out a pilot project on the “certification of low-carbon farming practices in the European Union” to promote reductions of GHG emissions from farming. The overall aim of the project was to assess how efforts of European farmers to produce agricultural products with carbon-neutral or low-carbon-footprint farming practices might be incorporated into policy approaches (possibly via certification), so as to promote the reduction of GHG emissions from agriculture. The project included: i) a review of existing farm-level lifecycle-based climate-related certification and labelling schemes, ii) the development and testing of a user friendly open-source carbon calculator suitable for assessing the lifecycle GHG emissions from different types of farming systems across the whole EU, and iii) the design/assessment of policy options for promoting low-carbon farming practices.JRC.H.4-Monitoring Agricultural Resource

Developing Product Environmental Footprint Category Rules for Olive Oil

In the context of the Communication “Building the Single Market for Green Products”, the European Commission (EC) recommends a method to measure the environmental performance of products, named the Product Environmental Footprint. The PEF is a multi-criteria measure of the environmental performance of goods and services from a life cycle perspective. Currently, 25 pilot projects test the development of Product Environmental Footprint Category Rules (PEFCRs) for various products. This paper gives an overview of the process of developing the PEFCR for olive oil. An overview of the methods of the PEF screening study that aims at identifying the most relevant environmental impacts, processes and elementary flows are presented. The screening study assesses the impacts of the average olive oil consumed in the European markets.JRC.H.8-Sustainability Assessmen

Improving Sustainability and Circularity of European Food Waste Management with a Life Cycle Approach

In the past years, several research initiatives have been promoted in the area of food waste. Many of these were focused on the identification of key drivers of food wastage and on the quantification of food waste generation. While these initiatives provided fairly accurate information over European food waste generation and management routes, they did not always deliver comprehensive and comparable knowledge on the sustainability of food waste management and on ways to mitigate negative consequences at environmental, economic and social levels. Building on most recent methodological advancement and policy needs, the work presented in this report aims at providing policy/decision makers and waste managers with a life-cycle based framework methodology to quantify the environmental and economic sustainability performance of European food waste management. This methodology can help identify options for improvement of such performance, thus can offer relevant insight to the decision making process. A numerical case study is also developed. This is meant to give an example of simplified application of the proposed methodology to a fictitious European waste management context. The environmental dimension has been evaluated with the Life Cycle Assessment (LCA) software EASETECH, while the economic assessment is conducted based on a number of different indicators expressing the costs associated with food waste management. This methodology makes use of multi-objective optimization and Pareto optimality concepts in order to help identify most sustainable management options for food waste, intended as those that minimize environmental and economic impacts. In any case, the proposed methodology is meant to only provide relevant information that can support science-based decision making. The final choice will in fact depend on a number of additional aspects that are beyond the scope of this report and also depends on the preferences of the decision maker.JRC.H.8-Sustainability Assessmen

The Potential of Cellular Agriculture to Reduce Environmental Impacts of Food Systems

Peer reviewe

Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin

Ovalbumin (OVA) produced using the fungus Trichoderma reesei (Tr-OVA) could become a sustainable replacement for chicken egg white protein powder—a widely used ingredient in the food industry. Although the approach can generate OVA at pilot scale, the environmental impacts of industrial-scale production have not been explored. Here, we conducted an anticipatory life cycle assessment using data from a pilot study to compare the impacts of Tr-OVA production with an equivalent functional unit of dried chicken egg white protein produced in Finland, Germany and Poland. Tr-OVA production reduced most agriculture-associated impacts, such as global warming and land use. Increased impacts were mostly related to industrial inputs, such as electricity production, but were also associated with glucose consumption. Switching to low-carbon energy sources could further reduce environmental impact, demonstrating the potential benefits of cellular agriculture over livestock agriculture for OVA production.Peer reviewe

The combined effect of exposures to vapours, gases, dusts, fumes and tobacco smoke on current asthma

Smoking, exposure to environmental tobacco smoke (ETS) and occupational exposure to vapours, gases, dusts or fumes (VGDF) increase asthma symptoms. The impact of combined exposure is less well established. We aimed to evaluate the risk of combined exposure to smoking, ETS and VGDF on the prevalence of current asthma and asthma-related symptoms with a postal survey among a random population of 16,000 adults, aged 20-69 years (response rate 51.5%). The 836 responders with physician-diagnosed asthma were included in the analysis. Of them, 81.9% had current asthma defined as physician-diagnosed asthma with current asthma medication use or reported symptoms. There was a consistently increasing trend in the prevalence of current asthma by increased exposure. The highest prevalence of multiple symptoms was in smokers with VGDF exposure (92.1%) compared to the unexposed (73.9%, p = 0.001). In logistic regression analysis, combined exposure to several exposures increased the risk in all analysed symptoms (p = 0.002-0.007). In conclusion, smoking and exposure to ETS or VGDF increased the prevalence of current asthma and multiple symptoms. The combined exposure carried the highest risk. Preventive strategies are called for to mitigate exposure to tobacco smoke and VGDF.Peer reviewe

Age at asthma diagnosis is related to prevalence and characteristics of asthma symptoms

Background: Although asthma may begin at any age, knowledge about relationship between asthma age of onset and the prevalence and character of different symptoms is scarce. Objectives: The aim of this study was to investigate if adult-diagnosed asthma is associated with more symptoms and different symptom profiles than child-diagnosed asthma.Methods: A FinEsS postal survey was conducted in a random sample of 16 000 20-69-year-old Finnish adults in 2016. Those reporting physician-diagnosed asthma and age at asthma diagnosis were included. Age 18 years was chosen to delineate child-and adult-diagnosed asthma.Results: Of responders (N = 8199, 51.5%), 842 (10.3%) reported asthma diagnosis. Adult -diagnosed asthma was reported by 499 (59.3%) and child-diagnosed by 343 (40.7%). Of re-sponders with adult-diagnosed and child-diagnosed asthma, 81.8% versus 60.6% used asthma medication (p < 0.001), respectively. Current asthma was also more prevalent in adult-diagnosed asthma (89.2% versus 72.0%, p < 0.001). Risk factors of attacks of breathlessness during the last 12 months were adult-diagnosis (OR = 2.41, 95% CI 1.64-3.54, p < 0.001), female gender (OR = 1.49, 1.07-2.08, p = 0.018), family history of asthma (OR = 1.48, 1.07-2.04, p = 0.018) and allergic rhinitis (OR = 1.49, 1.07-2.09, p = 0.019). All the analysed asthma symptoms, except dyspnea in exercise, were more prevalent in adult-diagnosed asthma in age-and gender-adjusted analyses (p = 0.032-Peer reviewe

Age-specific incidence of allergic and non-allergic asthma

Background Onset of allergic asthma has a strong association with childhood but only a few studies have analyzed incidence of asthma from childhood to late adulthood in relation to allergy. The purpose of the study was to assess age-specific incidence of allergic and non-allergic asthma. Methods Questionnaires were sent to 8000 randomly selected recipients aged 20-69 years in Finland in 2016. The response rate was 52.3% (n = 4173). The questionnaire included questions on e.g. atopic status, asthma and age at asthma diagnosis. Asthma was classified allergic if also a physician-diagnosed allergic rhinitis was reported. Results The prevalence of physician-diagnosed asthma and allergic rhinitis were 11.2 and 17.8%, respectively. Of the 445 responders with physician-diagnosed asthma, 52% were classified as allergic and 48% as non-allergic. Median ages at diagnosis of allergic and non-allergic asthma were 19 and 35 years, respectively. Among subjects with asthma diagnosis at ages 0-9, 10-19, 20-29, 30-39, 40-49, 50-59 and 60-69 years, 70, 62, 58, 53, 38, 19 and 33%, respectively, were allergic. For non-allergic asthma, the incidence rate was lowest in children and young adults (0.7/1000/year). It increased after middle age and was highest in older age groups (2.4/1000/year in 50-59 years old). Conclusions The incidence of allergic asthma is highest in early childhood and steadily decreases with advancing age, while the incidence of non-allergic asthma is low until it peaks in late adulthood. After approximately 40 years of age, most of the new cases of asthma are non-allergic.Peer reviewe