CONHECER E APLICAR TÉCNICAS BÁSICAS DE RCP: UMA INTERVENÇÃO PEDAGÓGICA

Esta é uma intervenção, que foi realizada no dia dezessete de novembro de dois mil e dezessete, alocada na disciplina de Atendimento Pré Hospitalar na Atividade Física do Centro Universitário Católica de Quixadá (UNICATÓLICA). Com o objetivo de reforçar os conhecimentos adquiridos sobre Parada Cardiorrespiratória (PCR) e Reanimação Cardiopulmonar (RCP) e promover uma vivência de uma situação de emergência onde os acadêmicos pudessem aplicar as técnicas ensinadas foi aplicada uma mini-aula teórico-prática para os acadêmicos matriculados na disciplina de Atendimento Pré Hospitalar do curso de Educação Física

A TECNOLOGIA COMO FORMA DE FERRAMENTA NO ESPORTE DE BAIXO RENDIMENTO

A procura de uma atividade humana extraordinária é um anseio sublime de muitos, porém muitas das maneiras pela qual é desejado se chegar a esse nível de excelência, devem ser revistas para que o caráter moral da sociedade permaneça em equilíbrio, ou seja, preservado. Muitas das atividades humanas como as esportivas devem ser aprimoradas, visto que, elas produzem benefícios aos seres humanos

Overview of University Actions Aimed at The Nutrition of Two Indigenous Communities In The Interior of The State of Mato Grosso Do Sul – Brazil: Report of Experience In Public Policies

The diet composed of adequate food is reported in the literature as one of the aspects of health promotion and maintenance, and it is the duty and obligation of the State to promote public policies that seek to meet these needs of the population. However, due to a number of factors, the minority or vulnerable populations end up not benefiting from a good part of the projects in force in Brazil. Thus, this work aimed to conduct a case study with two indigenous communities living in the interior of the State of Mato Grosso do Sul, listing the main points related to food practices, evaluation of the state of health in force and measures that help adherence to good food practices. The largest target audience was children from 0 (zero) to 12 (twelve) years, totaling 190 (one hundred and ninety), followed by newborns and puerperals who totaled 14 (fourteen) family nuclei and the elderly population of the community, which totaled 15 (fifteen). The service team was composed of Nutritionist, Health Agent, Social Worker and Nutrition Intern professionals. Several activities were developed, occurring according to the public attended during the different days of visit in the villages, mainly home visits, community actions such as vaccination campaigns, lectures and collective guidance. It is concluded that the measures adopted in public policies related to feeding the indigenous community is a powerful tool to provide the benefits for a better quality of life, well-being and maintenance of the health of indigenous peoples

Influence of violence on the mental health of brazilian immigrant women in Portugal

This study aimed to analyze the prevalence of violence against Brazilian immigrant women in Portugal since their arrival, and the consequences of this in their experience, specifically in health, perception of discrimination and loneliness. The sample comprised 682 Brazilian women, migrants, over 18 years old, living in Portugal for more than three months. Data collection was carried out online, through the Limasurvey Platform, and in person at the Brazilian General Consulate in Porto and Lisbon, at More Association (Associação Mais), in which the Discrimination Perceptions, Loneliness (ULS-6) and Mental Health Problems Scales were applied. The results suggest that Brazilian women who have been subjected to violence in Portugal have a worse perception of their health, a greater perception of discrimination, a higher level of loneliness and more mental problems. The study also shows that: the length of stay in Portugal is significantly associated with having been subjected to violence; there is a greater proportion of single women (31.5%) who have been subjected to violence; there is a marginally significant association with whom the immigrants live [χ2 (1, 671) = 2.86, p = 0.09]. Immigrants have some vulnerabilities in the host country, since violence has an adverse effect on their physical and mental health. It is believed to be crucial to create a policy of strengthening the citizen and collective conscience of these immigrant women.info:eu-repo/semantics/publishedVersio

Food Science from the Perspective of the Nutrition Professional

This work had as thematic the study in analysis of foods from the perspective of the nutrition professional. The objective of the research was to seek the training of this professional for the then analysis of the performance in quality control and formulation of products, with the perspective of assistance to projects carried out on site. This research was conducted in a community cafeteria located in a university in the interior of the State of Mato Grosso do Sul - Brazil. As a data collection tool, preparation technical sheets were used in which costs were collected, the preparation order, and the nutritional value provided. Sensory observation was used as an analysis of the data in order to measure and analyze and interpret the reactions of food and material characteristics. It appears that with the identification, attributions and activities developed by a nutritionist in the area, it became possible to analyze the processing of raw material and industrialized food products, according to the needs presented by the site. As for the points not reached were not due to any other factors than those related to the specificities of the research site, which did not prevent the acquisition of theoretical, practical, scientific, social and environmental knowledge of the points concerning the area of action of the nutritionist professional within the field of food science

Nutritional Intervention in the Area of Clinical Nutrition in a Hospital Environment: A Report of Field Experience

The present experience report narrates a nutritional intervention in the area of individual and collective clinical nutrition that took place in a University Hospital (HU) in the interior of the State of Mato Grosso do Sul - Brazil. The main objective of this field work was the professional training for hospital and outpatient nutritional care through general and specific activities performed on site. The specific activities consisted in writing care protocols and standardization of hospital diets while the general activities consisted in the analysis of medical records, survey of clinical diagnoses, proposal of dietotherapic conduct, monitoring of nutritional status, prescription and dietary adequacy, preparation of nutritional guidelines and development, presentation and discussion of clinical cases. This work also reports on the difficulties in implementing and carrying out this intervention agenda and, given the results obtained, it was concluded that the field experience in the hospital area was a valid and beneficial opportunity in which it was possible to harmonize theory with practice

Relato sobre a assistência de enfermagem à gestante com incompetência istmo cervical

O objetivo do artigo foi relatar a experiência na aplicação do processo de enfermagem por acadêmicos de enfermagem a uma gestante com incompetência istmo cervical. Trata-se de um estudo descritivo, do tipo relato de experiência realizado em um serviço de atenção hospitalar no interior cearense, em abril de 2019. Todas as etapas do Processo de Enfermagem somadas à consulta obstétrica. O foco principal do acompanhamento esteve em diagnósticos de enfermagem como: risco de binômio mãe-feto perturbado relacionado a complicações gestacionais e risco de sangramento relacionado a complicação gestacional, elaborados pelos estudantes; além de ações de monitoramento constante e escuta qualificada que corroboraram para o bom andamento do quadro clínico. O cuidado à gestante com incompetência foi possível através da aplicação do processo de enfermagem. Nesse sentido possibilitou a promoção da saúde, melhora do estado materno fetal, potencializou  o cuidado de enfermagem no contexto investigado possibilitando um olhar centrado no indivíduo, qualificando o estudante para a postura profissional da saúde

Repercussões psicológicas e sociais relacionadas ao tratamento quimioterápico: Psychological and social repercussions related to chemotherapy treatment

Os maiores e principais impactos na vida de um paciente oncológico vão muito além dos sintomas físicos. A qualidade de vida entre jovens e idosos, tem refletido de forma relevante em relação ao tratamento e seus resultados, além de impactarem de forma significativa, não somente a vida do próprio paciente, seus amigos e familiares, como também a atenção dos profissionais das diversas áreas da saúde que atuam desde o momento de um diagnóstico e enquanto durar o tratamento. Mediante os estudos previamente selecionados verificou-se que respostas, cognitivas, sociais e psicológicas, são alteradas de forma individual em diversos tipos de cânceres. Fica evidenciada a necessidade de acompanhamentos que objetivam a redução dos impactos emocionais nos pacientes acometidos pela doença. A inclusão de um apoio, vai além destes profissionais, abrangendo a sociedade em geral como também familiares, cuidadores e pessoas próximas. Ficou, portanto, evidenciado que problemas psiquiátricos também são desenvolvidos a partir de um certo tempo após início de processo quimioterápico. Por certo, é de suma importância um amplo acompanhamento a fim de evitar impactos sociais e psicológicos a cada paciente submetido a quimioterapia

AÇAFRÃO EM PÓ (Curcuma longa L.) EM DIETAS DE FRANGOS DE CORTE

Objetivou-se avaliar os efeitos da inclusão de diferentes níveis de açafrão em pó (Curcuma longa L.) na ração de frangos de corte em comparação ao antibiótico promotor de crescimento. Foram utilizados 720 pintos de corte de 1 dia, da linhagem Cobb, distribuídos em delineamento inteiramente casualizado, em arranjo fatorial 5x2 (cinco tratamentos e dois sexos), com quatro repetições e 18 aves por unidade experimental. Os tratamentos foram: ração basal (RB) + 150 g/kg de bacitracina de zinco, RB sem aditivos, RB + 3,3 g/kg de açafrão, RB + 6,6 g/kg de açafrão e RB + 10 g/kg de açafrão. Avaliou-se o desempenho (peso vivo, consumo de ração, ganho de peso, conversão alimentar e mortalidade), rendimento de carcaça, peso relativo de vísceras e a rentabilidade econômica. Os dados obtidos foram submetidos à ANOVA e as médias dos tratamentos submetidas à análise de regressão e teste de Dunett a 5%. As aves alimentadas com açafrão não apresentaram diferenças entre as variáveis de desempenho, rendimento de carcaça e peso relativo de vísceras, quando comparadas às aves suplementadas ou não com antibiótico. A inclusão de 3,3 g/kg de açafrão apresentou índice de rentabilidade semelhante ao tratamento RB + 150 g/kg de bacitracina de zinco. Portanto, a suplementação de açafrão em pó na dieta de frangos de corte tem ação no desempenho produtivo, no rendimento de carcaça e de cortes nobres, peso relativo de vísceras e comprimento de intestinos das aves semelhante ao antibiótico promotor de crescimento, sendo o nível 3,3 g/kg o que apresenta a melhor rentabilidade econômica

Integrating the pastoral component in agricultural systems

This paper aims to discuss the impact of the introduction of pastures and grazing animals in agricultural systems. For the purposes of this manuscript, we focus on within-farm integrated crop-livestock systems (ICLS), typical of Southern Brazil. These ICLS are designed to create and enhance the synergisms and emergent properties have arisen from agricultural areas where livestock activities are integrated with crops. We show that the introduction of the crop component will affect less the preceding condition than the introduction of the livestock component. While the introduction of crops in pastoral systems represents increasing diversity of the plant component, the introduction of animals would represent the entry of new flows and interactions within the system. Thus, given the new complexity levels achieved from the introduction of grazing, the probability of arising emergent properties is theoretically much higher. However, grazing management is vital in determining the success or failure of such initiative. The grazing intensity practiced during the pasture phase would affect the canopy structure and the forage availability to animals. In adequate and moderate grazing intensities, it is possible to affirm that livestock combined with crops (ICLS) has a potential positive impact. As important as the improvements that grazing animals can generate to the soil-plant components, the economic resilience remarkably increases when pasture rotations are introduced compared with purely agriculture systems, particularly in climate-risk situations. Thus, the integration of the pastoral component can enhance the sustainable intensification of food production, but it modifies simple, pure agricultural systems into more complex and knowledge-demanding production systems