Penafsiran Al-Sya’rawi Terhadap Ayat-Ayat yang Berkaitan dengan Al-Nafs

The Qur'an is a guide for humanity that contains everything related to all creatures, it was just that in interpreting the meaning of the Qur'an there are still many who do not know and master the meaning of these verses. The word Al-Nafs is a word found in the Qur'an in various forms. The Qur'an mentions the term Al-Nafs as many as 298 mentions in 270 verses contained in 63 letters. Of the many mentions there are different meanings, namely: the Essence of Allah SWT, the Spirit, the inner side of humans, Person, offspring, the human self and something that refers to what is contained in humans that produces behavior. This research focuses on finding out the term Al-Nafs in the interpretation of Al-Sya'rawi, then examining it to find out how it is interpreted in interpreting the verses related to al-Nafs and how efforts to shape and make al-Nafs itself have a good impact on the community. one's self. In this study, the researcher used a qualitative method, this method was used to give birth to a thought figure from one of the commentators who were studied on a selected theme. And describe the character's thoughts by connecting and returning the original meaning carefully to all data, either in the form of opinions or statements. The research sources consist of the interpretation of Al-Sha'rawi and various literature related to this research

Toxicity Of Jatropha curcas and Cymbopogon nardus Extracts Against Pests Callosobruchus chinensis On Mung Beans

Callosobruchus chinensis L. is an important pest on mung beans. Alternative control of C. chinensis using botanical insecticides from extracts of Jatropha curcas and Cymbopogon nardus. The purpose of the research was to compare the toxicity of extracts and determine their compatibility. Toxicity testing methods use to contact, fumigation, and seed dressing methods. The research data was tested by probit analysis. The results showed that the toxicity of the contact method extract was more toxic than fumigation and seed dressing. The highest LC50 and LC95 values for the C. nardus extract applied with the contact method were observed at 72 HAT at 0.17% and 0.40% more toxic than the J. curcas extract at 0.21% and 2.14%. The best mixed extract of J. curcas and C. nardus was at a ratio of 2:1 with strong synergistic interaction (LC50) and weak synergy (LC95)

APLIKASI AUGMENTED REALITY UNTUK PENGENALAN PERANGKAT JARINGAN KOMPUTER BERBASIS ANDROID SEBAGAI MEDIA PEMBELAJARAN INTERAKTIF

Tujuan adanya diciptakannya aplikasi ini adalaha untuk memberikan solusi dari permasalahan tersebut, yaitu membuat aplikasi pembelajaran tentang pengenalan perangkat jaringan komputer beserta topologi jaringannya dengan menggunakan teknologi Augmented Reality, agar dapat memberikan nuansa baru dan dapat mengurangi rasa bosen dalam belajar. Aplikasi yang diberi nama "PengajAR" adalah teknologi yang dapat menvisualisasikan gambar 3 dimensi kedalam virtual reality (penglihatan virtual). Marker yang terdapat pada masing masing perangkat bergambar akan ditangkap oleh kamera mobile device yang kemudian diproses untuk menampilkan animasi 3D modeling pada layar secara realtime. PengajAR menyajikan pengetahuan tentang fungsi perangkat jaringan seperti Router, Hub, Lan Tester, Access Point, karakteristik topologi Star, Mesh, Ring, dan Bus, selain itu aplikasi PengajAR menyediakan fitur Kuis untuk latihan soal seputar materi dasar perangkat jaringan komputer, dan dilengkapi dengan fitur Minigame yang memberikan latihan cara merancang model jaringan kabel dan wireless, serta terdapat fitur setting nomor IP (Internet Protocol). Pengujian yang dilakukan adalah dengan menggunakan metode Study Field, didemonstrasikan langsung ke siswa SMK (end user) yang akan mencoba aplikasi ini, Para siswasiswi diberikan beberapa tugas untuk merancang jaringan, dan diakhir acara siswa-siswi diminta untuk mengisi kuisioner sebagai penilaian atas perangkat lunak yang telah mereka gunakan. Hasil luaran yang diharapkan dari kontribusi media pembelajaran ini adalah dapat membantu mereview materi sebesar 40 % yang telah diajarkan oleh guru, serta membantu untuk memvisualisasikan cara kerja topologi jaringan komputer sebesar 45%, dan secara keseluruhan aplikasi ini sangat sesuai dengan materi komputer dan jaringan.Tujuan adanya diciptakannya aplikasi ini adalaha untuk memberikan solusi dari permasalahan tersebut, yaitu membuat aplikasi pembelajaran tentang pengenalan perangkat jaringan komputer beserta topologi jaringannya dengan menggunakan teknologi Augmented Reality, agar dapat memberikan nuansa baru dan dapat mengurangi rasa bosen dalam belajar. Aplikasi yang diberi nama "PengajAR" adalah teknologi yang dapat menvisualisasikan gambar 3 dimensi kedalam virtual reality (penglihatan virtual). Marker yang terdapat pada masing masing perangkat bergambar akan ditangkap oleh kamera mobile device yang kemudian diproses untuk menampilkan animasi 3D modeling pada layar secara realtime. PengajAR menyajikan pengetahuan tentang fungsi perangkat jaringan seperti Router, Hub, Lan Tester, Access Point, karakteristik topologi Star, Mesh, Ring, dan Bus, selain itu aplikasi PengajAR menyediakan fitur Kuis untuk latihan soal seputar materi dasar perangkat jaringan komputer, dan dilengkapi dengan fitur Minigame yang memberikan latihan cara merancang model jaringan kabel dan wireless, serta terdapat fitur setting nomor IP (Internet Protocol). Pengujian yang dilakukan adalah dengan menggunakan metode Study Field, didemonstrasikan langsung ke siswa SMK (end user) yang akan mencoba aplikasi ini, Para siswasiswi diberikan beberapa tugas untuk merancang jaringan, dan diakhir acara siswa-siswi diminta untuk mengisi kuisioner sebagai penilaian atas perangkat lunak yang telah mereka gunakan. Hasil luaran yang diharapkan dari kontribusi media pembelajaran ini adalah dapat membantu mereview materi sebesar 40 % yang telah diajarkan oleh guru, serta membantu untuk memvisualisasikan cara kerja topologi jaringan komputer sebesar 45%, dan secara keseluruhan aplikasi ini sangat sesuai dengan materi komputer dan jaringan

Pengaruh Ketepatan Harga Terhadap Keputusan Pembelian Konsumen Pada Flowing Coffee Di Jakarta

Penelitian ini bertujuan untuk mengetahui pengaruh ketepatan harga terhadap keputusan pembelian konsumen pada Flowing Coffee di Jakarta. Metode yang digunakan adalah explanatory research dengan sampel sebanyak 100 responden. Teknik analisis menggunakan analisis statistik dengan pengujian regresi, korelasi, determinasi dan uji hipotesis. Hasil penelitian ini variabel ketepatan harga diperoleh nilai rata-rata skor sebesar 3,414 dengan kriteria baik. Variabel keputusan pembelian diperoleh nilai rata-rata skor sebesar 3,834 dengan kriteria baik. Ketepatan harga berpengaruh positif dan signifikan terhadap keputusan pembelian dengan nilai persamaan regresi Y = 9,755 + 0,838X, dan nilai koefisien korelasi 0,768 atau memiliki tingkat hubungan yang kuat dengan nilai determinasi 59,0%. Uji  hipotesis diperoleh signifikansi 0,000 < 0,05

PENINGKATAN SUMBER DAYA EKONOMI PETERNAK KELINCI DI KEDIRI MELALUI PERBAIKAN MANAJEMEN PAKAN DAN PRODUKSI

Kediri is a densely populated city that has problems regarding livestock. The problems that are often experienced are the land for raising livestock and the availability of feed. Raising rabbits is one of the ways used by the Sumber Rejeki livestock group in Kediri. Rabbits can digest various types of feed, so that it can facilitate the maintenance process, especially in the Kediri area which utilizes local feed resources. Rabbits have good potential and can be superior in terms of reproduction and production. The hope is that with rabbit cultivation, group members will be able to improve the economy and nutritional value of the family or the wider community. Constraints that are often experienced by rabbit breeders are the number of puppies that are relatively low in each period, the mortality rate is quite high in puppies and adult rabbits due to frequent bloating and diarrhea, and the lack of information about the local waste that can be used as feed for rabbits. Lack of knowledge in preparing rations for rabbits at each different phase, and lack of knowledge about online marketing. The solution that is expected is to carry out training on proper rabbit cultivation, pregnancy checks, counseling on handling forage, and training members of livestock groups to prepare rabbit rations. Additional provision of complete feed ingredients for rabbits supplemented with cabbage leaves, moringa leaves, and sengon leaves as well as pollard, rice bran, copra meal, soybean meal, drops, and mineral salts. And don't forget to teach marketing of their products in the form of rabbits and biscuits for rabbits online in electronic media and market places. The resulting outputs include increasing the number of children in the next period, reducing the mortality rate of rabbits, and making biscuit-shaped feed so that it is easier to bite and can be consumed by other rodents. This feed product will later be referred to as rabbit bio supplement biscuits. Making rations for weaning rabbits and brooders

AN UTILIZATION OF AGRICULTURAL WASTE AS A SUBSTRATE FOR PRODUCING CELLULASE ENZYME BY ASPERGILLUS NIGER

Fresh Fruit Bunches (FFB) of oil palm, bran, straw, and bagasse are agricultural wastes whose availability is very abundant in Indonesia. The agricultural waste is lignocellulosic waste which still has economic value if further processing is carried out, namely as a substrate in the production of cellulase enzymes. Cellulase enzymes are commonly used in various industries such as food biotechnology, textiles, animal feed, paper, and agriculture to degrade cellulose with its main products, namely glucose, cellobiose, and cellooligosaccharides. In producing cellulase enzymes, it is necessary to have microorganisms that have a high ability to produce enzymes, one of which is Aspergillus niger. The purpose of this study was to determine the activity of crude cellulase enzyme, protein content, and specific activity of cellulase enzyme from agricultural waste which includes FFB, bran, straw, and bagasse. The research methods included preparation of Aspergillus niger culture, delignification, basal medium preparation, cellulase enzyme production, enzyme extraction, crude cellulase enzyme activity test (CMC-ase), lowry method protein content test, and determination of cellulase enzyme specific activity. The study showed that the highest crude cellulase enzyme activity in bran was 26.83 U/ml, the highest protein content in bagasse was 63.42 g/ml, and the highest specific activity of cellulase enzyme in straw was 0.9818 U/ml. The high enzyme activity is influenced by the cellulose content in the material, type of substrate, media, substrate concentration, pH, and temperature