PENGARUH SUPLEMENTASI WHEY KEJU TERHADAP KUALITAS FISIK DAN HEDONIK YOGHURT

Whey merupakan hasil dari industri keju yang belum dimanfaatkan secara optimal. Berbagai komponen nutrisi seperti protein, laktosa dan mineral terdapat dalam whey memungkinkan untuk dimanfaatkan menjadi produk pangan maupun non pangan. Suplementasi whey keju pada pembuatan yoghurt diharapkan dapat menjadi salah satu solusi bagi industri keju untuk memanfaatkan whey dan dapat memberikan pilihan pangan kaya fungsi bagi konsumen dengan harga yang lebih rendah. Penelitian ini dilaksanakan pada bulan Juni sampai Agustus 2015 di Laboratorium Industri Pengolahan Hasil Ternak, Jurusan Peternakan, Fakultas Pertanian, Laboratorium Biologi dan Kimia Pusat MIPA, Universitas Sebelas Maret Surakarta. Materi yang digunakan adalah susu, whey keju mozzarella cair, susu skim dan starter Streptococcus thermophillus dan Lactobacillusbulgaricus. Desain yang digunakan adalah Rancangan Acak Lengkap dengan empat perlakuan, setiap perlakuan terdiri dari enam ulangan. Empat macam perlakuan yang diberikan dalam penelitian ini adalah P0= yoghurt disuplementasi whey keju 0%, P1= yoghurt disuplementasi whey keju 25%, P2= yoghurt disuplementasi whey keju 50% dan P3= yoghurt disuplementasi whey keju 75%. Susu dicampur sesuai dengan bahan-bahan yang yang telah ditentukan dipasteurisasi pada suhu 90°C selama 15 menit, selanjutnya diinkubasi pada suhu 43°C setelah menambahkan 3% volume starter yoghurt di dalam susu selama 5 jam dan yoghurt dilakukan uji nilai pH, asam laktat, viskositas dan uji hedonik dengan 25 orang panelis semi terlatih. Data dianalisis menggunakan analisis variansi, apabila perlakuan menunjukkan pengaruh nyata maka dilanjutkan dengan uji beda Duncan Multiple Range Test. xii xiii Hasil analisis variansi menunjukkan bahwa perlakuan belum bisa memberikan pengaruh positif terhadap nilai pH, asam laktat, dan viskositas serta tidak berpengaruh terhadap warna, aroma, rasa, kekentalan dan daya terima. Simpulan yang dapat diambil dari penelitian ini adalah suplementasi whey keju sampai level 25% dapat mempertahankan kualitas fisik ditinjau dari nilai pH, total asam laktat dan viskositas sedangkan suplementasi whey keju sampai level 75% dapat mempertahankan kualitas hedonik ditinjau berdasarkan tingkat kesukaan konsumen. Kata kunci : yoghurt, whey keju,kualitas fisik, hedonik xii

Meningkatkan Prestasi Belajar Matematika Materi Pengolahan Data Dengan Penerapan Metode Permainan Siswa Kelas VI Semester I SDN Penangsak Kecamatan Praya Timur

The purpose of this study was to find out how to improve mathematics learning achievement in data processing materials by applying the game method for sixth grade students in the first semester of SDN Penangsak, East Praya Subdistrict, for the 2020/2021 academic year. This research is classroom action research (CAR), so the procedure used in this research develops as usual in CAR, consisting of two cycles with the stages of activities taken in each cycle including four activities, namely (1) Planning stage (paln), (2) the stage of implementation or action (action), (3) the stage of observation (Observation), (4) stage of reflection (Reflective). The results obtained are: in the initial observations obtained information that students' learning activities and achievement in mathematics are still low, most students have difficulty understanding the material Collecting and reading data is evident from 17 students only 6 of 17 people or 35.29% who meet the standard of completeness In the first cycle obtained data on students' mathematics learning achievement with the average grade and percentage of the number of students who reached the standard of learning completeness as in table 4.2, namely an increase in student learning achievement where students who completed learning from 6 people in the pre-cycle became 12 people out of 17 people. students. In the second cycle, data on students' mathematics learning achievement was obtained with the average grade and percentage of the number of students who achieved the standard of mastery learning or there was an increase in student learning achievement from cycle I to cycle II where students who completed learning in cycle I were 11 people to 16 people. of 17 students or 94.12

Pengawasan Dewan Perwakilan Rakyat Daerah dalam Pelaksanaan Anggaran (Study di Kabupaten Polewali Mandar Sulawesi Barat)

In an effort to streamline the oversight function of Parliament PolewaliMandar rare-rare need for concrete with all political parties to recruit candidatesfor the parliament needed regeneration of mature and no longer recruit cadreskarbitang, there are also facilities adequate budget it is okay but they shouldaccompanied by job performance, the need to improve the quality, morale and commitment of education through capacity building, technical assistance andawareness of responsibility as a representative of the people to increase people\u27swelfare and development that can be enjoyed by the community

ANALISIS GAYA BAHASA DAN NILAI PENDIDIKAN DALAM SERAT WEDHATAMA PUPUH PANGKUR SEBAGAI BAHAN AJAR MATA PELAJARAN BAHASA JAWA TINGKAT SMA (SUATU KAJIAN STILISTIKA)

ABSTRACT Muhammad Yusuf Bahtiar. ANALYSIS OF LANGUAGE STYLE AND MORAL VALUE IN SERAT WEDHATAMA PUPUH PANGKUR AS TEACHING MATERIALS ON JAVANESSE LANGUAGE SUBJECT FOR SENIOR HIGH SCHOOL (A STYLISTICS STUDY). Thesis, Surakarta: Javanesse Language Education. Teacher Training and Education Faculty. Sebelas Maret University, November 2015. This research do in order to identify and describe: (1) language style in Serat Wedhatama pupuh Pangkur; (2) the moral value in Serat Wedhatama pupuh Pangkur; (3) relevance of language style and moral value in Serat Wedhatama pupuh Pangkur with learning Javanesse language subjects in Senior High School. The form of this research is descriptive qualitative using analysis documents method. Source of the data in this research include document, that is Serat Wedhatama pupuh Pangkur created by Kanjeng Gusti Pangeran Adipati Arya (KGPAA) Mangkunegara IV and informant who is an expert in language style and Java’s serat. Data collection technique used is the technique of library research also interviews with sources related to the validity of the test by using triangulation of data sources. Data analysis technique in this research is an interactive model that consists of four components, that is: (1) data collection; (2) data reduction; (3) data presentation; and (4) conclusion. Based on the results of this research the writer can conclude that the style of language used in form of Serat Wedhatama pupuh Pangkur are: (1) the word style that used by the author is connotative word, concrete, interjection, uptake word, also proper name and distinctive greeting; (2) sentence style that used is sentence with investigation the structure and means of rhetoric; (3) sound style that used by the author is purwakanthi swara (assonance), sastra (alliteration), and basa or lumaksita; (4) the illustration that used is visual imagery, audio, touching, and movement; and (5) figure of speech that used are simile and metonymy. In addition, the moral value of the Serat Wedhatama pupuh Pangkur are: (1) religious value; (2) sociality value; (3) morality value; and (4) cultural value. Analysis of the language style and moral value in this Serat Wedhatama pupuh Pangkur is relevant to the materials of the Javanesse language subjects because of that Serat Wedhatama pupuh Pangkur contains some elements of aesthetic and noble values that can be used as teaching materials of the Javanesse language subjects. Key words: Serat Wedhatama pupuh Pangkur, language style, moral value, Javanesse language teaching material

The Effect of Empowerment Program on the Development of Scavenger’s Welfare at Mancani Trash Centre in Palopo District the Province of South Sulawesi

This study aims to see The Effect of Empowerment Program on The Development of Scavenger’s Welfare at Mancani Trash Centre in Palopo District the Province of South Sulawesi. Data analysis method applied in the study was quantitative analysis using Simple Linear Regression involving two variables. The results from analysis of the effect of empowerment program on the development of scavenger’s welfare at Mancani trash centre in Palopo the province of south Sulawesi presented in table 4.4 showed R-value of 0.684 reflected that there is positive and significant relationship between the program and the development of scavenger’s welfare. From these results, double determinant coefficient value (R 2) of 0.467 implied that Xvariable, which is the program itself, contributed of 46.7% on the development of scavenger’s welfare. The rest of 53.3% was influenced by other factors

Multidimensional Quality of Life of HIV/AIDS Patients Who Undergo ARV Therapy in Maccini Clinic Makassar

Background: AIDS is a collection of symptoms caused by a variety of microorganisms and other ferocity due to the decreased resistance/immunity of the patient.GlobalAIDS epidemicshowsthatthereare34millionpeoplewithHIVworldwide.InSoutheastAsia, there are approximately 4 million people with HIV. HIV infection in humans has a long incubation period (5-10 years), and then the patient can be called as people living with HIVHIVcausesimmunedeficiencysothatthepatientsarevulnerabletoopportunistic infection attack. Antiretroviral (ARV) could be given the patients to stop a virus and restoring the immune system, reduce the occurrence of opportunistic infections, improve the quality of life and decrease disability. Objectives: This study aims to explore the Multidimensional Quality of Life of HIV/AIDS patients in Maccini Clinic Makassar. Methods:Phenomenological study conducted to explore the experiences of informants related to the quality of life of HIV/AIDS patients who have antiretroviral therapy. Ten informants selected based on inclusion criteria using purposive sampling. Data were collected through interviews and analysis with the aid of N Vivo software version 10. Results: The results of this study shows that after having antiretroviral therapy, HIV/AIDS patients have increased in physical, psychological, social, functional, environmental, spiritual, and sexual dimensions. Conclusions: The dimension that gives most inreasing of the quality of life in HIV patients was physical dimension. &nbsp

PEMBUATAN BIOETHANOL DARI UMBI GANYONG (CANNA EDULIS KERR) DENGAN PENAMBAHAN PUPUK UREA SEBAGAI BAHAN BAKAR EXTENDER PREMIUM

Pendekatan, strategi, metode, dan teknik pembelajaran pada hakikatnya dapat dibedakan tetapi tidak dapat dipisahkan. Keempat istilah tersebut merupakan satu kesatuan dalam pembelajaran. Pendekatan, strategi, metode, dan teknik pembelajaran yang akan dan/atau sedang digunakan dapat diketahui dari langkah-langkah pembelajaran yang telah tersusun dan/atau sedang terjadi. Pendekatan pembelajaran adalah cara umum dalam memandang pembelajaran. Sedangkan strategi pembelajaran adalah ilmu dan kiat di dalam memanfaatkan segala sumber belajar yang dimiliki dan/atau yang dapat dikerahkan untuk mencapai tujuan pembelajaran yang telah ditetapkan. Metode mengajar adalah berbagai cara kerja yang bersifat relatif umum yang sesuai untuk mencapai tujuan pembelajaran tertentu dan teknik pembelajaran adalah ragam khas penerapan suatu metode sesuai dengan latar penerapan tertentu. Teknik pembelajaran mengambarkan langkah-langkah penggunaan metode mengajar yang sifatnya lebih operasional. Faktor-faktor yang perlu diperhatikan dalam penentuan teknik pembelajaran di antaranya adalah kemampuan dan kebiasaan guru, ketersedian sarana dan waktu, serta kesiapan siswa. Faktor-faktor yang perlu dipertimbangkan dalam memilih strategi pembelajaran ialah tujuan pembelajaran, jenis dan tingkat kesulitan materi pelajaran, sarana, waktu yang tersedia, siswa, dan guru

Analisis Uji Validitas Tes Buatan Guru Bahasa Bugis dengan menggunakan Artificial Intelligence (AI) Kelas IX 1 SMPN 1 Labakkang Kabupaten Pangkep

Tujuan penelitian ini adalah untuk menjelaskan analisis uji validitas tes buatan guru bahasa Bugis dengan menggunakan Artificial Intelligence (AI) kelas IX 1 SMPN 1 Labakkang Kabupaten Pangkep. Jenis penelitian yang digunakan adalah penelitian kualitatif yang bersifat deskriptif.  Data penelitian adalah tes-tes buatan guru sekolah yang telah diberikan kepada siswa. Sumber data penelitian ini adalah sumber tertulis berupa silabus, RPP kisi-kisi, soal (tes) yang telah dibuat guru bahasa Bugis SMPN 1 Labakkang Kabupaten Pangkep. Hasil penelitian ini Piranti Lunak Artificial Intelligence (AI) (Test-Analysis Software) berjalan sesuai yang diharapkan. Analisis uji validitas tes buatan guru menggunakan Artificial Intelligence (AI) berupa soal uraian menggunakan empat instrumen. Adapun keempat instrumen dalam menguji validitas, yaitu 1) penilaian RPP yang berada pada tataran kategori baik atau valid. 2) pengamatan uji validitas yang berada pada kategori sangat baik atau sangat valid. 3) respon siswa yang terdiri tiga kategori validitas soal (27%) yang tidak valid atau respon yang kurang baik dan respon peserta didik terhadap tes buatan guru bahasa Bugis menunjukkan valid atau respon yang baik berjumlah 24 siswa (73%). 4) analisis butir soal yang terdiri dari kategori sangat tinggi terdapat dua butir soal, yaitu butir soal ke-1 dan ke-4 (28.6 %), kategori tinggi, yaitu tiga butir soal berkategori tinggi, yaitu butir soal nomor ke-5, ke-6, dan ke-7 (42.8 %), dan kategori sedang, terdapat dua butir soal berkategori sedang, yaitu butir soal nomor 2 dan 3 (28.6). Pengujian validitas tes buatan guru ini menyatakan bahwa tes buatan guru ini berdasarkan pengkategorian validitas isi, konstruk, dan kriteria/empiris adalah valid. &nbsp

Pengaruh jarak nozzle penyemprot terhadap kemampukerasan baja komersil dengan metode jominy test

Steel is the material most widely used in the industry. To avoid wear and tear on steel, it is necessary to do heat treatment to improve the mechanical properties of the steel according to its application in the field. The increase in hardenability in metals can be determined by doing a hardenability test, namely the Jominy test method. The Jominy test is a method to determine the hardness value of metal using ASTM standards. This research was conducted with varying the distance of the nozzle of the sprayer to the lower end of the specimen, namely 10 mm, 12.5 mm, and 14 mm with a long spraying time of 15 minutes. The heat treatment process at temperature of 780oC and 90 minutes holding time. The averagehardness value of specimen number one (10 mm spraying distance) is 45.43 kgf, specimen number two (12.5 mm spraying distance) is 45.68 kgf, and specimen number three (14 mm spraying distance) is 44.31 kgf. The highest hardness value was specimen number two, there was an increase of 1.87 kgf (4.02%), according to ASTM standards where the spraying distance was 12.5 mm.Keywords: Steel, spraying distance, Jominy test