Numerical Digital Computer Method for Determining the Transient Responses of Nonlinear Automatic Systems Based on Calculation of the Convolution Integral

Numerical digital computer method for determining transient responses of nonlinear automatic systems based on calculation of convolution integra

Some nonlinear effects of machine dynamics

"An overview of some problems related to the elimination of following negative dynamic effects is presented: the effects arising from the nonlinear geometrical characteristics of mechanisms; the effect arising from the joint action of nonlinear position function and clearances; the effects of excitation vibratory regimes arising from overcoming the threshold level of nonlinear dissipation

The ATP-dependent generation of membrane potential by sub-bacterial vesicles from the marine bacterium, Vibrio alginolyticus

AbstractAddition of ATP leads to the accumulation of the permeant anion PCB− by sub-bacterial vesicles from Vibrio alginolyticus. This accumulation is caused by Δψ generation by ATPase, the effect being inhibited by CCCP, gramicidin D and DCCD. Δψ values may be increased by incubation of sub-bacterial vesicles at room temperature and with the protein fraction isolated according to Beechey et al. [(1975) Biochem. J. 148, 533–537] from another portion of the sub-bacterial vesicles. Δψ generation is observable only in the presence of Mg2+ at high concentrations (optimum ≈ 30 mM). Proceeding from experimental data we assume that Mg2+ reduces passive H+ conductivity of the vesicle membranes. Thus, a Δψ-generating ATPase has been shown for the first time in V. alginolyticus membranes

Some nonlinear effects of machine dynamics

"An overview of some problems related to the elimination of following negative dynamic effects is presented: the effects arising from the nonlinear geometrical characteristics of mechanisms; the effect arising from the joint action of nonlinear position function and clearances; the effects of excitation vibratory regimes arising from overcoming the threshold level of nonlinear dissipation

Средиземноморская политика Испании, 1996-2004 годы

This article is devoted to the analisys of the Mediterranean direction of the Spain foreign policy under H.M. Asnar. The basic aspects of regional foreign policy of the country, main streems of the decision in difficult situations and conflicts are estimated. The most concerned are the questions of Gibraltar, Spanish - Morocco relations, the Middle East conflict.В статье анализируется средиземноморское направление внешней политики Испании в период нахождения у власти Х.М. Аснара. Изучаются основные аспекты внешней политики страны в регионе, особенности решения сложных ситуаций и конфликтов. Более подробно рассматриваются вопросы Гибралтара, испано-марокканские отношения, место Испании в урегулировании ближневосточного конфликта

Purification, molecular cloning, and expression of the gene encoding fatty acid 13-hydroperoxide lyase from guava fruit ( Psidium guajava )

Guava fruit was identified as a particularly rich source of 13-hydroperoxide lyase activity. The enzyme proved stable to chromatographic procedures and was purified to homogeneity. Based on gel filtration and gel electrophoresis, the native enzyme appears to be a homotetramer with subunits of 55 kD. Starting with primers based on the peptide sequence, the enzyme was cloned by polymerase chain reaction with 3′ and 5′ rapid amplification of cDNA ends. The sequence shows approximately 60-70% identity to known 13-hydroperoxide lyases and is classified in cytochrome P450 74B subfamily as CYP74B5. The cDNA was expressed in Escherichia coli (BL21 cells), with optimal enzyme activity obtained in the absence of isopropyl-β-d-thiogalactopyranoside and σ-aminolevulinic acid. The expressed enzyme metabolized 13(S)-hydroperoxylinolenic acid over 10-fold faster than 13(S)-hydroperoxylinoleic acid and the 9-hydroperoxides of linoleic and linolenic acids. 13(S)-Hydroperoxylinolenic acid was converted to 12-oxododec-9(Z)-enoic acid and 3(Z)-hexenal, as identified by gas chromatography-mass spectrometry. The turnover number with this substrate, with enzyme concentration estimated from the Soret absorbance, was≈2000/s, comparable to values reported for the related allene oxide synthases. Distinctive features of the guava 13-hydroperoxide lyase and related cytochrome P450 are discusse

Optimising biocatalyst design for obtaining high transesterification activity by α-chymotrypsin in non-aqueous media

<p>Abstract</p> <p>Background</p> <p>Enzymes are often used in organic solvents for catalyzing organic synthesis. Two enzyme preparations, EPRP (enzyme precipitated and rinsed with n-propanol) and PCMC (protein coated microcrystals) show much higher activities than lyophilized powders in such systems. Both preparations involve precipitation by an organic solvent. The clear understanding of why these preparations show higher catalytic activity than lyophilized powders in organic solvents is not available.</p> <p>Results</p> <p>It was found that EPRPs of α-chymotrypsin prepared by precipitation with <it>n</it>-propanol in the presence of trehalose contained substantial amount of trehalose (even though trehalose alone at these lower concentrations was not precipitated by <it>n</it>-propanol). The presence of trehalose in these EPRPs resulted in much higher transesterification rates (45.2 nmoles mg^-1min^-1) as compared with EPRPs prepared in the absence of trehalose (16.6 nmoles mg^-1min^-1) in octane. Both kinds of EPRPs gave similar initial transesterification rates in acetonitrile. Use of higher concentrations of trehalose (when trehalose alone also precipitates out), resulted in the formation of PCMCs, which showed higher transesterification rates in both octane and acetonitrile. SEM analysis showed the relative sizes of various preparations. Presence of trehalose resulted in EPRPs of smaller sizes.</p> <p>Conclusion</p> <p>The two different forms of enzymes (EPRP and PCMC) known to show higher activity in organic solvents were found to be different only in the way the low molecular weight additive was present along with the protein. Therefore, the enhancement in the transesterification activity in EPRPs prepared in the presence of trehalose was due to: (a) better retention of essential water layer for catalysis due to the presence of the sugar. This effect disappeared where the reaction media was polar as the polar solvent (acetonitrile) is more effective in stripping off the water from the enzyme; (b) reduction in particle size as revealed by SEM. In the case of PCMC, the enhancement in the initial rates was due to an increase in the surface area of the biocatalyst since protein is coated over the core material (trehalose or salt).</p> <p>It is hoped that the insight gained in this work would help in a better understanding for designing high activity biocatalyst preparation of non-aqueous media.</p

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link

The ability of mycelium-bound lipase of a locally isolated Aspergillus flavus to modify the triglyceride structure of vegetables oils was studied. The catalysis involved the acidolysis of vegetable oils, such as palm olein, coconut oil, cotton-seed oil, rapeseed oil, corn oil and soybean oil, with selected fatty acids (FA). The reactions were followed against time, and the percentages of FA incorporated were determined by gas chromatography. Percentage of FA incorporated after 20-h reaction was in the range of 13 to 18%. Reaction between cottonseed oil with lauric acid gave the highest percentage of incorporation (18%), followed by soybean oil with lauric acid (16%) and coconut oil with oleic acid (16%). The results indicated that the hydrolytic affinity of A. flavus lipase demonstrates an acyl group specificity toward short-chain FA (C8–C10). Changes in triglyceride profiles of each oil were also monitored by reverse-phase high-pressure liquid chromatography. In all products, there were increases in the concentrations of several existing triglycerides and formation of new triglycerides. The melting points of all acidolyzed vegetable oils were determined by differential scanning calorimetry, and significant changes in melting profiles were noted