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    Naar een duurzaam beheer van de aal in Nederland?

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    Het gaat al decennia lang erg slecht met de aal en de aal-visserij in Nederland en de rest van Europa. De Europese Unie heeft daarom besloten tot een Herstelprogramma. In dit kader moet Nederland voor het eind van dit jaar een beheersplan maken. Dit artikel geeft een samenvatting van de achtergronden, de resultaten van recent onderzoek en de mogelijkheden voor bescherming

    Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference

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    The objectives of the present study were to assess total dietary fibre intake and the main contributors to fibre intake in the Belgian population by sex-age and sex-education groups and to investigate its relationship with BMI and waist circumference (WC). The participants of the Belgian food consumption survey (2004) were randomly selected. Information about food intake was collected using two repeated, non-consecutive 24 h recall interviews. A total of 3083 individuals (>= 15 years; 1546 men and 1537 women) completed both interviews. The main contributors to total fibre intake (17.8 g/d) were cereals and cereal products (34%; 5.9 g/d), potatoes and other tubers (18.6%; 3.3 g/d), fruits (14.7%; 2.8 g/d) and vegetables (14.4%; 2.6 g/d). Legume fibre intake was extremely low (0.672%; 0.139 g/d). In all sex-age and sex-education groups, total fibre intake was below the recommendations of the Belgian Superior Health Council. Men (21 g/d) consumed significantly more fibre than women (17.3 g/d) (P < 0.001). Lower educated men and higher educated women reported the highest fibre intake. A significant inverse association was found between total fibre intake and WC (beta = -0.118, P < 0.001). Fruit-derived fibre was positively associated with WC (beta = 0.731, P=0.001). In summary, total fibre intake was inversely associated with WC, whereas fruit-derived fibre intake was positively associated with WC in the Belgian population

    Pharmacological strategies for manipulating plant Ca2+ signalling

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    Calcium is one of the most pleiotropic second messengers in all living organisms. However, signalling specificity is encoded via spatio-temporally regulated signatures that act with surgical precision to elicit highly specific cellular responses. How this is brought about remains a big challenge in the plant field, in part due to a lack of specific tools to manipulate/interrogate the plant Ca2+ toolkit. In many cases, researchers resort to tools that were optimized in animal cells. However, the obviously large evolutionary distance between plants and animals implies that there is a good chance observed effects may not be specific to the intended plant target. Here, we provide an overview of pharmacological strategies that are commonly used to activate or inhibit plant Ca2+ signalling. We focus on highlighting modes of action where possible, and warn for potential pitfalls. Together, this review aims at guiding plant researchers through the Ca2+ pharmacology swamp

    Dans les cuisines créoles de Patrick Chamoiseau, la prodigieuse nourriture de survie

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    En s’attachant à l’œuvre romanesque de Patrick Chamoiseau, cet article étudie le motif de de la nourriture dans une double perspective. Il s’agit d’une part de comprendre en quoi l’alimentation constitue un enjeu identitaire et s’inscrit en tant que tel dans un rapport de force (post)colonial. La représentation de la nourriture semble d’autre part inviter le lecteur à reconsidérer sa relation à la littérature. Le parallélisme entre l’acte littéraire et l’alimentation renvoie alors à un double projet, à la fois politique et poétique. This papers analyzes the theme of food in Patrick Chamoiseau’s novels through two perspectives. On the one hand, the goal is to inderstand in what way food is used to build a specific identity and therefore is part of a (post)colonial power relationship. One the other hand, food seems to be used to entice the reader to rethink their relationship to literature. Parallels between literature and food take place in a political and poetical act
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