Lexicographic optimization for the multi-container loading problem with open dimensions for a shoe manufacturer

Motivated by a real-world application, we present a multi-container loading problem with 3-open dimensions. We formulate it as a biobjective mixed-integer nonlinear program with lexicographic objectives in order to reflect the decision maker’s optimization priorities. The first objective is to minimize the number of containers, while the second objective is to minimize the volume of those containers. Besides showing the NP-hardness of this sequential optimization problem, we provide bounds for it which are used in the three proposed algorithms, as well as, on their evaluation when a certificate of optimality is not available. The first is an exact parametric-based approach to tackle the lexicographic optimization through the second objective of the problem. Nevertheless, given that the parametric programs correspond to large nonlinear mixed-integer optimizations, we present a heuristic that is entirely mathematical-programming based. The third algorithm enhances the solution quality of the heuristic. These algorithms are specifically tailored for the real-world application. The effectiveness and efficiency of the devised heuristics is demonstrated with numerical experiments

Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar

The thermal degradation kinetics of both components of vitamin C, ascorbic acid (AA) and dehydroascorbic acid (DHAA), were determined in a nectar of Cupuacßu (Theobroma grandi¯orum) with 25% of pulp and 15% of sugar in water. AA was assayed by HPLC and the results showed that AA degraded into DHAA. A reversible ®rst order model described well the AA degradation data, with an activation energy of 74 5 kJ/mol and k80 C 0:032 0:003min ÿ1. DHAA kinetic behavior suggested a consecutive ®rst order reaction where DHAA was the intermediate product of AA degradation. A mechanistic model was derived to predict DHAA concentration. Rate constants were replaced by the Arrhenius equation in the model to evaluate the temperature dependence and the kinetic parameters for AA degradation, previously determined, were used. An activation energy of 65 9 kJ/mol and a k80 C of 0:013 0:003 min ÿ1 were estimated. The present ®ndings will help to predict the best Cupuacßu nectar processing conditions that minimize degradation of an important quality factor such as vitamin C

Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods

Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic acid bacteria (LAB) were assessed as starter cultures in an immature tomato pulp fermentation to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic character of Lactiplantibacillus plantarum (LAB97, isolated from immature tomato microbiota) andWeissella paramesenteroides (C1090, from the INIAV collection) through in vitro gastrointestinal digestion simulation. The results showed that LAB97 and C1090 met the probiotic potential viability criterion by maintaining 6 log10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative ability. Partially decontaminated (110 C/2 min) immature tomato pulp was used to prepare the individually inoculated samples (Id: LAB97 and C1090). Non-inoculated samples, both with and without thermal treatment (Id: CTR-TT and CTR-NTT, respectively), were prepared as the controls. Fermentation was undertaken (25 C, 100 rpm) for 14 days. Throughout storage (0, 24, 48, 72 h, 7, and 14 days), all the samples were tested for LAB and Y&M counts, titratable acidity (TA), solid soluble content (SSC), total phenolic content (TPC), antioxidant capacity (AOx), as well as for organic acids and phenolic profiles, and CIELab colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease rate in their SSC levels when compared to the controls. A nearly two-fold increase (p < 0.05) during the fermentation, over time, was observed in all samples’ AOx and TPC (p < 0.05, r = 0.93; similar pattern). The LAB97 samples obtained the best sensory acceptance for flavour and overall appreciation scores when compared to the others. In conclusion, the L. plantarum LAB97 starter culture was selected as a novel probiotic candidate to obtain a potential probiotic ingredient from immature tomato fruits.info:eu-repo/semantics/publishedVersio

Effect of a single intra-articular high molecular weight hyaluronan in a naturally occurring canine osteoarthritis model : a randomized controlled trial

Research Areas: OrthopedicsBackground Osteoarthritis (OA) is a complex joint disease and chronic pain source, affecting a patient's quality of life and posing a financial burden. As the dog is considered a nearly ideal species for translation research of human OA and the most used model for research, exploring spontaneous dog OA under the One Health/One Medicine concept can improve both humans and dogs' health and well-being. Methods In a clinical treatment experiment, forty (N=40) joints were selected and randomly assigned to a control group (CG), which received 0.9% NaCl or a treatment (HG), which received Hylan G-F 20. Evaluations were performed on treatment day (T0), 8, 15, 30, 90, and 180 days post-treatment. They consisted of four different Clinical Metrology Instruments (CMI), evaluation of weight distribution, joint range of motion, thigh girth, radiographic and digital thermography imaging, synovial fluid interleukin-1 (IL-1), and C-reactive protein concentrations. Results were compared with repeated measures ANOVA, with a Huynh-Feldt correction, Paired samples T-test, or Wilcoxon signed-ranks test, with pResults Patients had a mean age of 6.5 +/- 2.4 years and a bodyweight of 26.6 +/- 5.2kg, and joints graded as mild (n=28, 70%), moderate (n=6, 15%), and severe OA (n=6, 15%). No differences were found between groups at T0. Symmetry index and deviation showed significant improvements in HG from 30 days (p<0.01) up to 180 days (p=0.01). Several CMI scores, particularly pain scores, improved from 90 to 180 days. Radiographic signs progressed in both groups. In both groups, increasing body weight and age corresponded to worse clinical presentation. IA hyaluronan administration produced increased lameness in six cases, which resolved spontaneously. Conclusions This study characterizes the response to treatment with Hylan G-F 20, which can produce significant functional and pain level improvements in patients with OA, even those with factors related to worse response to treatment.info:eu-repo/semantics/publishedVersio

Efeito dos abusos de temperatura no teor de ácido ascórbico em agrião congelado ao longo da cadeia de distribuição

Este trabalho consistiu no estudo do efeito dos abusos de temperatura no teor de ácido ascórbico (AA) em agrião congelado ao longo da cadeia de distribuição. Para tal, simulou-se um conjunto de condições a que os produtos congelados são sujeitos desde a saída da fábrica até ao consumidor. O agrião, antes do processo de congelação, foi branqueado a uma temperatura de 95 ºC durante 20 s, para uma redução de 90% na actividade específica da enzima peroxidase. O teor de ácido ascórbico do agrião congelado foi determinado ao longo do plano de abusos de temperatura, baseado numa situação real e comparado com um modelo de previsão, usando os parâmetros cinéticos determinados em condições isotérmicas. Verificou-se que durante os abusos de temperatura o teor de AA sofreu oscilações, mas não apresentou grandes alterações no final do plano a que foi submetido. Alguns pontos experimentais e o valor final do teor de ácido ascórbico do agrião congelado abusado foram semelhantes aos valores previstos, apesar de na maior parte dos casos os valores experimentais terem sido superiores aos previstos. O processo de branqueamento, apesar de ter sido responsável por degradar o ácido ascórbico, contribuiu para a estabilidade do agrião ao longo do armazenamento. Este tipo de estudos são uma ferramenta importante, pois permitem a previsão de resultados de diferentes cenários de armazenamento e condições de distribuição, e assim poderão contribuir para a melhoria da qualidade dos produtos congelados e para o estabelecimento de melhores condições da cadeia de frio

Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect

Carob (Ceratonia siliqua L.) fruit is obtained from the evergreen carob tree, native to the Mediterranean region 1,2 and produced mainly in Portugal, Italy, Morocco and Turkey 3– 5. Portugal has a high-cultivated extent with relevant carob fruit production at low prices. Carob products containing phenolic substances exhibit antioxidant capacity and can promote human health, and aid in preventing chronic diseases 6,7. Currently, carob powder (CP) production is mainly achieved after the pulp separation despite having been demonstrated that seeds improve the extraction efficiency of bioactive compounds like polyphenols 4. This study aimed to produce an integral CP through an innovative process and assess its physicochemical and bioactive properties in different particle sizes throughout a simulated gastrointestinal tract (GIT) digestion. The sugar content profile obtained throughout GIT digestion indicates that the highest present sugar in undigested carob powders is digested and broken into simple sugars like glucose and fructose, potentiating CPs as a functional and within healthy food intake recommendations ingredient to use. The total phenolic content and antioxidant activity obtained for the ≤100 μm fraction are correlated and gastric digestion promotes the increase in TPC value compared to chemically extracted samples (undigested). The >100 μm fractions display a distinct profile from ≤100 μm, possibly due to higher content in insoluble fibers, which hinders the release of these bioactive compounds from the carob matrix. This study showed that the particle-size affects the sugar, antioxidant and total phenol content under gastrointestinal tract digestion. The ≤100 μm fraction obtained the best suitable profile as a functional food ingredient.info:eu-repo/semantics/publishedVersio

First insights into the genetic diversity of the pinewood nematode in its native area and around the world.

The pinewood nematode (PWN), Bursaphelenchus xylophilus is the causal agent of the pine wilt disease and is currently considered as one of the most important pests and pathogens in forest ecosystems. Native to North America, it has been introduced and it has spread in pine forests in Asia and more recently in Europe where it has now considerable economic and environmental impacts (annual loss of millions of pine trees worldwide). Anticipating the possibility of expansion of the PWN in European forests is essential. It is therefore important to decipher the invasion routes and better understand the invasion process of this species. To do this, 16 microsatellite markers have been developed and the study of genetic variability of the PWN was undertaken

Traducción, adaptación cultural y validación de la escala Venous International Assessment al portugués europeo

Background: A significant number of adult patients experience difficult peripheral intravenous ac-cess, leading to multiple puncture attempts and venous network depletion. The Venous International Assessment (VIA) Scale is referenced internationally as a reliable instrument that classifies patients’ peripheral intravenous accesses and determines the risk of related complications. Objectives: To translate, culturally adapt and validate the VIA Scale to European Portuguese. Methodology: Study of the translation, cultural adaptation, and evaluation of the psychometric prop-erties of the VIA Scale in a nonprobability sample with 100 patients in need of peripheral intravenous catheterization. Results: The Portuguese version of the VIA Scale (EARV) revealed moderate inter-rater reliability scores (k = 0.490; p < 0.0005). The criterion and construct validity of the EARV were assessed through predictive, convergent, and correlational analysis, with moderate to large magnitudes, and statistical significance. Conclusion: The EARV is a reliable and valid instrument that can assist Portuguese health professionals in determining and categorizing difficult peripheral intravenous access. Further studies are recommended to test the transversal applicability of the scale.Enquadramento: Um número significativo de pessoas adultas tem um acesso venoso periférico difícil, o que leva a múltiplas tentativas de punção e ao esgotamento da rede venosa. A escala Venous International Assessment (VIA) é considerada a nível internacional como um instrumento fiável que classifica as vias de acesso venoso periférico das pessoas e determina o risco de complicações associadas. Objetivos: Traduzir, adaptar culturalmente e validar a Escala VIA para português europeu. Metodologia: Estudo da tradução, adaptação cultural, e avaliação das propriedades psicométricas da escala VIA em amostra não probabilística de 100 pessoas doentes a precisar de cateterização venosa periférica. Resultados: A versão em português europeu da escala VIA (EARV) revelou valores moderados de fiabilidade inter-observadores (k = 0,490; p < 0,0005). As validades do critério e do constructo da EARV foram avaliadas através de análise preditiva, convergente e correlacional, com magnitudes moderadas a grandes e significância estatística. Conclusão: A EARV é um instrumento fiável e válido que pode ajudar os profissionais de saúde portugueses na determinação e categorização de acessos venosos periféricos difíceis. Contudo, recomenda-se a realização de mais estudos para testar a aplicabilidade transversal desta escala.Marco contextual: Un número significativo de adultos experimenta dificultades al ser sometido a un acceso venoso periférico, lo que provoca múltiples intentos de punción y el deterioro de la red venosa. La escala Venous International Assessment (VIA) está considerada internacionalmente como un instrumento fiable que clasifica los accesos venosos periféricos en las personas y determina el riesgo de complicaciones relacionadas. Objetivos: Traducir, adaptar culturalmente y validar la escala VIA al portugués europeo. Metodología: Estudio de traducción, adaptación cultural y evaluación de las propiedades psicométricas de la escala VIA en una muestra no probabilística con 100 personas que necesitan ser sometidos a un cateterismo venoso periférico. Resultados: La versión portuguesa desarrollada de la escala VIA (EARV) mostró puntuaciones de concordancia entre evaluadores moderadas (k = 0,490; p < 0,0005). La validez de criterio y de constructo de la EARV se evaluó mediante un análisis predictivo, convergente y correlacional, con magnitudes de moderadas a amplias y significación estadística. Conclusión: La EARV es un instrumento fiable y válido que puede ayudar a los profesionales sanitarios portugueses a determinar y categorizar la dificultad de un acceso venoso periférico. Se necesita realizar futuros estudios para comprobar la aplicabilidad transversal de la escala.info:eu-repo/semantics/publishedVersio

Particle size effect of integral carob flour on bioaccessibility of bioactive compounds during simulated gastrointestinal digestion

Carob fruit is native to the Mediterranean region and produced mainly in Portugal, Italy, Morocco and Turkey. The production of the carob fruit in Portugal is highly extensive and sustainable. Currently, carob flour (CF) production is mainly achieved after pulp separation, despite it having been demonstrated that the seeds improve the extraction efficiency of bioactive compounds such as polyphenols, promoting human health. This study aimed to produce an integral CF through an innovative process and assess its physicochemical and bioactive properties at different particle sizes throughout simulated gastrointestinal tract (GIT) digestion. The sugar content profile obtained throughout GIT digestion indicated that sucrose, the sugar present at the highest concentration in undigested CF, was digested and broken down into simple sugars, namely glucose and fructose. The total phenolic content (TPC) and antioxidant activity obtained for the ≤100 µm fraction were in accordance and gastric digestion promoted an increase in the TPC value compared to the undigested sample. The >100 µm fractions displayed a distinct profile from the ≤100 µm fraction. This study showed that the particle size affects the sugar, antioxidant and total phenolic content of CFs and also their gastrointestinal tract digestion. The ≤100 µm fraction demonstrated the most suitable profile as a functional food ingredient.info:eu-repo/semantics/publishedVersio